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    Tee Wayne's

    4.4 (48 reviews)
    Closed 11:00 am - 2:00 pm

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    Ribeye po boy and onion rings
    Crystal K.

    Excellent food and fast service. They have the BEST onion rings. Always crowded and parking can be tricky but they're quick and you can't beat the food.

    Menu 1
    Tony L.

    Hamburger steak with carrots, peas, and bread! The price is very cheap too! Can't complain for a $10 dollar lunch. They also sell homemade packages of meat, sausages, seafood and so much more! Give this place a go!

    Like $10 cheese burger
    Jason J.

    4.75 is my rating. The customer service is top of the line. Everyone there seems to love their job and they display great energy (gotta love that). The crawfish is a must try and everything I've purchase from them was good. I wish the hours of operation was better on the weekend but they have their reasoning for that. The location is kind of ducked off but do yourself a favor and get over there asap. You will see what I'm talking about in terms of their customer service.

    Boudin Balls
    John L. H.

    So what do you do when you find yourself in Gonzales and need to eat lunch? I don't know about you, but I consult yelp and look for a review from my good buddy Joel. Thanks to him, I had a pretty good lunch at Tee Wayne's one day. Speaking of Joel, he is dead on about the bread. Tee Wayne's does not use traditional New Orleans style po-boy bread. It's much softer than I am used to, but they still put out a quality product. On this trip I decided to try their ribeye po-boy. The bread was too soft, but what was inside was better than expected. The thinly sliced ribeye remained tender despite being so thin. The addition of cheese and sautéed onions really moved that sandwich to another level. Had it been on traditional bread, it would've been better, but it was still damn good. I also tried their boudin balls. Being a huge fan of boudin, I was a little taken aback when they were served with a side of ranch. But despite my reluctance, I dunked away. It's true what they say; you could dunk a shoe in ranch and it would still be edible. Even without the ranch they were pretty good and I'd recommend them as an appetizer. The staff were amazingly friendly and helpful and made me feel welcome despite obviously being the only non-local in the place. If you find yourself in Gonzales and need a good sandwich, check out Tee Wayne's.

    Pork sauce piquante - excellent
    Sean F.

    Visited the other day while I was in the area and left extremely satisfied. I had the pork sauce piquant lunch special, which turned out to be the best sauce piquant I've ever had, even better than Suire's in Kaplan, which I thought nobody could possibly beat. Also tried the ribeye poboy which was delicious as well. I'll definitely return the next time I'm out that way.

    HRB poboy... bad angle pic cause it really is piled... check the  in the upper corner and you can tell
    Joel M.

    Alright, I was wavering between a 3 & a 4 on this review...I find it to be a truer 3.5... why you ask (and even if you don't ask I'm telling you anyhow!)? The poboy is good with hints of greatness... it's the bread that's holding it back.... the shredded roast beef was tasty and they dressed it just right, coulda been a little wetter but the bread was too soft and pillowy.... now if they would have grilled it so it has that crispy outer layer into the soft inner I think this poboy coulda shined! If you've eaten enough poboys then you know what I mean by my bread statement.... However compared to my experience at Mike's Poboys with bread that felt like you were gonna pull your teeth out to get through it I'll take this place any day of the week and twice on Sundays! Open and roomy with about 15 tables, they serve bottled beer and soft drinks and more than just poboys. They also do fish and seafood baskets... Look to be open for lunch Monday thru Thursday cause they close at 2 PM but stay open till 8 PM Friday/Saturday... If you find yourself in the Gonzales/Geismar/Prairieville area and hankering for a poboy head down US 61 toward Baton Rouge make a turn on LA 621 and you'll find Tee Wayne's and maybe me cause this is gonna be my go to poboy place in the AP...

    Mz katy~kay

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    16 days ago

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    6 months ago

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    8 months ago

    Good local Cajun food. Great staff and lots of choices. Casual atmosphere and affordable.

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    11 months ago

    Great food. We grabbed two to go orders. Lots of choices in meets and premade dishes.

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    2 years ago

    Amazing local find. Will eat there again when I'm in town. I had the catfish and bought some of the fresh sausage

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    1 year ago

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    5 years ago

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    5 years ago

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    3 years ago

    Good place to eat lunch awesome poorboys and excellent boiled crawfish. Nice people....

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    4 years ago

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    12 years ago

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    8 years ago

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    2 years ago

    Great cajun food, fun people, dining area not real big. Check out menu ahead so u speed the order process.

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    7 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    6 years ago

    Tee WAYNE is a legacy. Although he died, he trained he family how to run a good restaurant. Great food and service. No long wait

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    7 years ago

    Friendly staff and good food. My favorite is the fried shrimp and potato soup. The freezer case is always packed with take home goodies

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    10 years ago

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    9 years ago

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    7 years ago

    This food was fantastic. My husband got the oyster poboy. I got the roast beef. The atmosphere was casualand relaxed. We will be back.

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    11 years ago

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    12 years ago

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    8 years ago

    Great club sandwich. Seafood gumbo needed a little seasoning, but was still good. Atmosphere and staff were nice.

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    9 years ago

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    13 years ago

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    11 years ago

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    Don’s Seafood - Gonzales

    Don’s Seafood - Gonzales

    4.0(347 reviews)
    4.3 mi
    $$

    After a previous not-so-great experience at the bar, I received a call from Jason, the General…read moreManager at Don's Seafood in Gonzales, who personally reached out to apologize and invited me to come back so he could take care of us. He said, "Next time you're in Gonzales, please stop by -- I'd love to meet you." So this past Sunday, Parker and I went in for brunch -- same time of day as before -- but this time we sat in the dining room, and the experience was completely different and absolutely wonderful. From the moment I walked in, Ava at the host stand smiled and said, "Oh, you're back!" and that right there is what I love about great front-of-house teams -- you feel remembered and welcomed. I asked if Jason was there, and it turns out Sunday is normally his day off, but he came in just to see us. That alone meant so much. He was warm, fun, genuinely hospitable, and made us feel truly cared for. And then Connor came by -- now sporting a mustache that somehow makes him look five years older -- but he recognized me right away and gave me a big hug. That kind of genuine connection says everything about the people who work here. Our server, Aaliyah, was phenomenal -- friendly, attentive, and always offering great recommendations with the best attitude. We started with Bloody Marys (which we loved), then ordered 3 pounds of crawfish, which also comes with corn and potatoes. It's early in the season, so they were lightly salty, but still absolutely delicious and perfect with the local draft beer we ordered (I believe it was from Parish Brewing). Such a great pairing. Parker ordered the half grilled shrimp with chicken gumbo, and I had the fried oyster po'boy with seafood gumbo -- mine was fantastic. His gumbo leaned a little salty, but overall everything was flavorful and satisfying. And then... Jason surprised us with king cake, just in time for Mardi Gras. He recommended strawberry and I also went with a classic because I'm a traditionalist when it comes to king cake -- and it was perfect. What really made the experience special was the atmosphere: families, couples, friends -- you could feel that this is a true community spot that people love. It was lively, warm, and full of good energy. Thank you, Jason, for going out of your way and turning a bad experience into an unforgettable one. Thank you, Aaliyah, for being such a wonderful server. And thank you, Connor (and that mustache ) for the hug and the warm welcome back. And thank you, Don's Seafood, for reminding me why this place is such a Gonzales staple. We'll definitely be back.

    Between Mardi Gras and Memorial day, you can't visit south Louisiana without getting several pounds…read moreof fresh boiled crawfish. It is a staple of the I-10 corridor and Don's Seafood is a Lafayette standard now expanded to multiple locations. The Gonzalez, LA location is full of Cajun and traditional southern charm with a modern feel. I sat at the bar and got my Abita beer (my New Orleans go to) and a heaping plate of crawfish (standard 3lb order with corn and potato sides). Takes me back to growing up down south and well seasoned, not too salty or lip burningly spicy. Excellent size for early March as well (if you want mini lobster big, visit in early May). The bartender stayed attentive and made sure to get me the second Abita to wash it all down. Can't wait for my next trip!

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    Don’s Seafood - Gonzales - Inside view

    Inside view

    Don’s Seafood - Gonzales
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    Philay's Catfish N' More - IG: tonylameats | PHILAY'S BREAD PUDDING Warm white chocolate bread pudding topped with praline sauce and pecans.

    Philay's Catfish N' More

    4.3(100 reviews)
    1.1 mi
    $$

    Philay's Catfish & More…read more 13386 Airline Hwy, Gonzales, LA 70737 I've been driving past this spot in Gonzales forever and WHY did nobody slap me and tell me to stop sooner?! If you're a seafood lover cravkng fried catfish, crawfish étouffée, all the good stuff, Philay's Catfish is that place. Trust me, your stomach will thank you later! MENU ITEMS: 1. BIG EASY (FAVORITE) Fried thin-cut fish, shrimp, oysters, crab cake and crab claws. 2. IVY'S SPECIAL Fish filet topped with crawfish étouffée over rice. 3. FRIED 50-50 PLATTER Thin-cut fish, shrimp or oysters. (choose 2) Served with fries. 4. PHILAY'S BREAD PUDDING (FAVORITE) Warm white chocolate bread pudding topped with praline sauce and pecans. 5. CRAB AND SHRIMP QUESO (FAVORITE) Lump crab and grilled shrimp blended in melted cheeses. Served with fried pita chips. 6. MI MI'S BUTTERBEANS & SHRIMP (FAVORITE) Homemade roux-based dish with tender baby lima beans and shrimp. Served over rice. Served in cup or bowl. #tonylameats #philayscatfishnmore #gonzalesla

    We met some friends for dinner on a Saturday at 4pm. When we arrived, the place was empty. The…read moredecor is what you would expect for Cajun seafood place. I really loved the painted wall. We ordered the 50-50 catfish and shrimp combo and the c'est la vie potato. With our tea and lemonade, the total came to $47.64. Unfortunately, the meal definitely did not meet our expectations. The fish and shrimp were small, the potato was small and undercooked in the middle and hard to chew. Only saw two small bites of crabmeat in the sauce. Well, the food itself had an acceptable flavor, it just was not enough to be satisfying. We left hungry and ended up stopping somewhere else to eat. I will say the waitress was nice. This was my first visit and my last.

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    Philay's Catfish N' More
    Philay's Catfish N' More
    Philay's Catfish N' More

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    Tee Wayne's - cajun - Updated May 2026

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