Best fresh shrimp in Baton Rouge! Fair prices and a drive though window! I think I'll have some…read moreshrimp tonight!

Was wanting crawfish and a local friend recommended LA Boilers! Great food and great service!…read moreHighly recommend!

Dined here on a Monday at lunch time. Crowd wasn't bad and we were seated and greeted immediately…read more It seems kind of like a beach bar themed restaurant that specializes in sea food dishes. We started out with an order of loaded fries and teas. Fries came quick and was plenty for two males who aren't afraid to eat. We didn't finish them. Loaded with cheese, bacon bits, ranch, HT special sauce and bacon bits. The tea was fresh made and was delicious. I had a burger/melt which had a 1/4 patty, grilled shrimp, grilled onions, sauce and cheese. It was big and piping hot when brought to the table with a side of cole slaw. Buddy had the crab patty burger. It was decent size with grilled veggies on the side. All food was phenomenal. He had been there before for drinks and remarked the atmosphere in the evenings is lively and the drinks at the bar are really good.

Wear loose pants and bring a pillow for a nap! This will put…read moreyou down! But it's delicious. Clean facility with Full bar and very quick and friendly service. The crawfish croquettes were great with a little kick and the fried fish sandwich was very very good. All very heavy but if you've got the time to recover - go for it!

My mom and I went here for lunch during the week and this place was just amazing. We loved the…read morefood, the service, and the ambiance of the restaurant. There were only a few people there, the restaurant was spotless, and this restaurant can definitely be a spot for birthdays, dates, or a nice lunch. We both ordered their blackened chicken Alfredo pasta for lunch. We asked for extra blackened and it came out perfectly. The portions are large and the food was delicious. I changed my pasta type to angel hair and my mom kept the original penne pasta it comes with. They also give complimentary chips and salsa to guests. The service was amazing. We had a lovely server who came around to our table multiple times checking to see if we needed anything. Everything was really great .

I recently went to have lunch. I ordered the blackened chicken pasta in cream sauce with tomatoes,…read moregreen onions and mushrooms. My dish was cooked to perfection very flavorful and a really nice portion served with garlic toast. It's my favorite dish on the menu but there are other menu items that are also great! including fried shrimp, fish,crawfish, chicken fried steak, hamburger steak,salads. Top it all off with dessert. You must try the sizzling apple pie with ice cream . You will not be disappointed. Our service was great staff and kitchen staff provided our food quickly. Our waitress checked on us during our dining and made sure we were served until the end. This is an amazing establishment a true gem. The restaurant is spacious and has two sides for dining.

The place is literally a shack, but that's how you know it's legit. It has a pretty cool vibe…read moreinside and out for those dining in. The menu offers a variety of seafood boil combos to choose from, all smothered in their signature Cajun sauce and garlic butter. I ordered the Special #3, which came with snow crab, shrimp, potatoes, corn, and an egg. I'd recommend getting the sauce on the side so you can control how much you use and avoid it becoming too salty. The seafood boil itself was perfectly seasoned, so the sauces felt more like a flavorful bonus.

I loved the way this place was decorated, the inside looked super nice and had a really good vibe…read more Definitely a 10/10 on the atmosphere and setup. But the customer service honestly threw me off a little. It was my first time there trying something new, so of course I had a few questions, but the cashier acted like I was bothering her just for being curious. That kinda killed the experience for me. Now the food itself actually looked pretty good, so I can't fully judge the menu yet. The only thing I ended up ordering was one of their sauces, and honestly... it just wasn't it for me. The taste felt off and I wasn't really feeling it. I probably would've stayed and tried the actual food, but with the attitude and overall customer service, I just didn't even feel like sitting down and eating anymore. Hopefully it was just an off day, because the place definitely has potential.

I always eat juicy normally it's the one on siegen but the college location didn't let me down…read moreeither the customer service was great and my order was exactly how I expected

My review my opinion..IJS.. visiting from out of town, family took us to a seafood boiler.. The…read morefood was good, the service was excellent. The sausage was just ok. Not the regular sausage, the corn was the best thing in the boil. The lobster was a bit old. Make sure you check your food before you start smacking..Jsut ok.. My review..My opinion..IJS.. Just a girl that loves real food

I have had a few meals from here now, and I really enjoyed mostly everything. So far, I've had the…read moreboiled meat, boiled shrimp, rice and gravy, fried fish, red beans, and salads. So far, I've enjoyed everything but the fried fish. It was seasoned well and fried hard but it may have been Swai or Basa and I'm just not a fan of the cousins of catfish. However!!! I've honestly enjoyed everything else!! The salad was the only thing I captured but I'll get some more photos of some of the other dishes because I'll definitely be going back. The customer service is always A+ and although I've only gotten food to go, they still always have a smile and fast service! It's clean and a local black owned establishment. Check them out.

Second visit-same result. Very, very tasty and well prepared boiled food with good service!read more

Dropped by after seeing this place on Tik tok. Worth the visit out of my way. The place was clean…read moreand the menu was extensive. I got the crawfish, neckbone, and a wing to try on this visit. The crawfish was citrusy but had some spice. I liked it! Customer service was also great. I will be visiting again.

DangDang has the best crawfish in town! The crawfish was clean with no dead pieces or debris and…read morethe spice level was on point. There's no other place that satisfies my palate when it comes to spicy crawfish. For sides, they have corn, potatoes, turkey neck, neck bones, and crawfish boil sausage. The chicken wings and egg rolls are super tasty, perfectly seasoned and crispy. They have shrimp fried rice, vegetarian lo mein, and fried seafood options as well. It's located right next to some hair salons and barber shops, Reeve's Market, and Rainbow Delights. You can get your hair braided/ cut, groceries, some crawfish, and a snow ball all in one shopping center!

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.