AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Stopped by here on our way home from NOLA and this place is amazing. We were quickly seated in the…read moredining room area, but you can choose to eat at the bar or patio as well. The staff actually turned the air down because I was so cold, upon my initial arrival, which I appreciated immensely. I looked at all the pics before we came, so I knew right away what I wanted to try. We ordered: Sautéed Crab Fingers/ Fried Green Tomatoes/stuffed Mushrooms I can't really single anything as a best bite because they were all great. The only thing we were upset about, was we don't know about this place sooner. That way we could've ate here coming and going back to Houston. Enter freely, they've been approved

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

The food was GREAT. I had the capt platter and it was well worth your $$…read moreThe service was quick and very nice. I am visiting, on a pass through, from North Carolina and I WILL eat here again!!! The restaurant is very clean, including the floors!!!! Again we'll worth your $$ (could hold ~ 40 people, if you had a group)

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

The best place in Baton Rouge to get fried fish, the best place to buy seafood the crawfish are…read moreoutstanding

Still great, continues to be a must visit, along with Mestizo Louisiana Mexican Restaurant on every…read morepass through "Red Stick". As the saying goes, it takes an hour to get from Baton Rouge to Baton Rouge. And pie makes it better. Get the pie flight. Get the boudin melt. Waitstaff and ambiance were spot on.

First time at Elsie's and I can definitely say it won't be the last! I've been hearing how good it…read moreis and they did not disappoint. We had about a 15 minute wait for a table for 2 on a Friday night. Our waitresses were so tentative and kind! We started with the boudin cakes! Really tasty with the avocado cream sauce. My husband kept wishing there were more than two! lol For entrees, I tried the crawfish hand pie and Brussel sprouts, along with a berry kick side salad! Everything was good. I particularly liked the fried jalapeños on the salad!! My husband ordered the Big Plate, includes fish, shrimp,and stuffed shrimp. The fish was fried so perfectly, just needed a few more shakes of seasoning! The remoulade sauce really shined and made the fish taste better. We finished with 2 desserts! The apple pie with ice cream and the turtle were both great! Overall, our experience was amazing! Our waitresses really anticipated our needs the entire night! We'll definitely be back for seconds!

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

Dined here two night in a row because it was so good. Had the cornbread for "one" which is served…read morewith cinnamon infused butter and maple syrup. Very good. Then ordered jerk fried chicken which was amazing as were the old fashions. Then last night I started with cup , which is really a small bowl, of gumbo which was very good plus the Boudin balls which were also good. Main was the Cajun fish which was again amazing. Sammy was my bartender/ server and she took great care of me and was on her game. I'll be back. Thank you !!

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

The food was so good and Lala was the best waitress! We will definitely be back when we are in…read moretown! Thank you for a great Easter dinner!

Chimes is forever a staple in Baton Rouge. I love this location, right off of LSU's campus, making…read moreit easy to walk to or there's a parking lot in the back. The place is large and they opened up the rooftop in the last few years so there is usually seating available. The food typically comes out fairly quickly, but it can get very busy so a little patience is needed at times. As for the food, this is a classic Cajun spot. Come get alligator bites, boudin balls, catfish, poboys, red beans and rice, jambalaya, etc. You name it, and they probably have it. The food is always good and the portions are large.

Redemption! After a bad experience at The Chimes east, I decided to give the DT and original…read morelocation a chance. I was not disappointed. The BBQ Shrimp Po Boy hit the spot and renewed my faith the Baton Rouge staple. I can now highly recommend this location specifically and I'll definitely return!

Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

Louisiana Lagniappe Restaurant is our go to place for all of our special occasions. The seafood and…read moresteak are always outstanding, and the gumbo and soup selection never disappoints. Every meal feels thoughtfully prepared and consistently delicious. The desserts are incredible and the perfect way to end the evening. The wait staff is knowledgeable and attentive, creating a dining experience that feels both elevated and comfortable. The atmosphere is warm and welcoming without ever feeling stuffy, which makes it a place we look forward to visiting again and again.

This restaurant is one of our favorites! The staff are always very knowledgeable and welcoming. We…read morestarted with an appetizer, blackened shrimp. The pineapple rum butter sauce is delicious! Then we ordered our dinner. One person got the Chipotle, sautéed fish with chipotle shrimp, she was very pleased. My husband ordered the fish papillote and it is a sensational meal. I ordered the chicken acadian and it was not what I expected, a lot of sauce, very heavy and barely any shrimp. Our server was amazing and offered some dessert. My husband got the cheesecake and he loved it.

Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted…read moreby one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

Mansurs consistently does it right.. I"ve eaten near a dozen times at Mansurs and have yet to…read morereview them - happy to say this dinner was as good as all the others in the past Monday evening started with a drink in the bar. Intimate bar area with high top and table seating and just enuff stools alongside the bar itself . After a round we went to the dining room where live piano was playing For entrees we shared the chargrilled oysters. For an appetizer I had the enormous BLT wedge! See the pic..need i say more but I will. Full of all the expensive Accoutrements - Blue crumbles, cherry tomatoes and BACON BITS! Entree was outstanding, the cedar roasted redfish with lemon caper beurre blanc sauce .YUM Mansurs , consistently great food in an attractive upscale environment