AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Stopped by here on our way home from NOLA and this place is amazing. We were quickly seated in the…read moredining room area, but you can choose to eat at the bar or patio as well. The staff actually turned the air down because I was so cold, upon my initial arrival, which I appreciated immensely. I looked at all the pics before we came, so I knew right away what I wanted to try. We ordered: Sautéed Crab Fingers/ Fried Green Tomatoes/stuffed Mushrooms I can't really single anything as a best bite because they were all great. The only thing we were upset about, was we don't know about this place sooner. That way we could've ate here coming and going back to Houston. Enter freely, they've been approved

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

The food was so good and Lala was the best waitress! We will definitely be back when we are in…read moretown! Thank you for a great Easter dinner!

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

The food was GREAT. I had the capt platter and it was well worth your $$…read moreThe service was quick and very nice. I am visiting, on a pass through, from North Carolina and I WILL eat here again!!! The restaurant is very clean, including the floors!!!! Again we'll worth your $$ (could hold ~ 40 people, if you had a group)

Solid Breakfast, especially when it is free…read more This is the hotel restaurant in the Baton Rouge Marriott. Since I stay here yearly for our work Christmas Party, I have become fond of this hotel for several reasons. I don't like that the lounge is closed on weekends, but I do like that status members (platinum and above) get a voucher for a free breakfast. That makes this a great deal for me. At around 30-35 per person, otherwise, it may not be a great deal for you (Louie's isn't that far away). Breakfast here is either buffet style or order off of the menu. The buffet has many different options, including the standards. The eggs are good, the potatoes are very good, and the meats are also very good. There is hot sauce available, and service is always friendly and prompt. Best news? The voucher covers gratuity as well! Note: The bar is also great. There is a solid selection of beer and bourbon. Expect to pay hotel prices, but after all, you are at a hotel. Shout out to the super friendly artenders!

For a hotel lobby, they're serving some really good food. We thoroughly enjoyed the bbq and…read moreRockefeller oysters to start. Then I had the trout with asparagus and rice. It was a littler saucier than I would have wanted, but the flavor was good and the portion generous. Kiddo had the margherita pizza. It was more of a flatbread and a little soggy. Not for me, but the kid enjoyed it and portion was huge. Hubs had the zydeco pasta. He really liked it, but the chicken was a little dry. Had a nice smoky flavor, though. For dessert we shared the turtle molten chocolate cake. It was ok. Needed a scoop of ice cream and more lava. Service was friendly. Overall, it's a good bet if you're close by, but probably not a destination. *Sorry all my photos were taken mid meal. Didn't think about reviewing until we were half done eating.

Etfue, jambalaya, catfish was 100/10, crab and gumbo knocked it down a star, very fishey,…read more Spectacular atmosphere, man is there beer cold. Service was 8/10

Waited an hour and 15 minutes for two dozen chargrilled oysters and a kids meal while most of the…read more tables in the restaurant were empty and there seemed to be plenty of staff working. Had to flag down the waitress over an hour in just to get a water refill. The kids meal was warm and perfect, and one dozen oysters were ok, but the second dozen were so overcooked they were almost impossible to get off the shell. After waiting again for the waitress to come back by, we were told the manager would come out, but they never did. The only solution offered was refunding the kids meal. Really disappointing experience overall after taking 2 hours to receive and eat 2 dozen over cooked oysters and a kids meal especially considering how slow the restaurant was and only seeing our waitress twice.

Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

This was one of the best places I have ate down here!! The whole family absolutely loved it they…read morewhere very welcoming out server was great we never had an empty cup on the table!!

Two stars only because the Tuesday Wednesday special is great. But seriously try your crawfish…read morebefore serving it. Worst crawfish I have had all year. Horrifically, overcooked. Good flavor but so overcooked the crawfish just came apart .

Stopped by Phil's Oyster Bar & Seafood and came away seriously impressed…read more The chargrilled oysters were excellent--rich, flavorful, and done exactly right. But the showstopper was the Fish Chalmette with speckled trout. Phenomenal dish. Perfectly prepared fish with an incredible crawfish cream sauce that made every bite better than the last. This is exactly the kind of classic Louisiana seafood spot you hope to find--great food, no gimmicks, just consistently outstanding dishes. Definitely a place I'll come back to.

This is my first time dining here and I truly enjoyed the experience. The Blueberry Lemon Drop…read moreMartini is absolutely divine The garnishment of fresh blueberries and pearl is a pretty finishing touch! It's Girley so I love it! I chose the New Orleans Style Garlic Butter & Spinach & Artichoke Chargrilled Oysters and they did not disappoint! The grilled bread was the amazing lagniappe. I also ordered the Shrimp & Artichoke Dip and it was served piping hot with homemade house fried tortilla chips. I devoured it and loved every bite. Last, but not least I enjoyed the Crawfish Spoonbread. It is a must-try! The restaurant is noisy so if you are looking for a quaint and quiet spot this is not for you. Casual atmosphere. I will definitely be back when I am in Baton Rouge.

I would give the food a 5 but the restaurant is too damn cold to enjoy the food as it should be…read moreenjoyed. Is it really necessary that it be so cold? It's already dimly lit, so it felt like we were dining in a cave. Literally every table that was seated after us went back to their vehicle for a jacket. The food: chargrilled oysters were on point as were the fried shrimp, oysters & fish. Love the hush puppies. Hubby enjoyed the grilled tuna. Slaw was over dressed.

A great seafood place! We went during resturant week, and the deal/menu was a very good one!…read more I don't like the decor or vibe in here... it seems very old to me. But, I did like the fish tanks that were everywhere and tvs so it was nice to watch something while we waited. One of us got the restaurant week deal which was the shrimp sampler for an appetizer, the surf and truffle for an entree, and cheesecake for dessert all for like $40! Very big portions, so we were impressed. I got the oysters, which were amazing, and my dad got the tuna steak, which he said was delicious. Service was great, and my oysters came out the same time the rest of the entrees did. My mom said the wine she got tasted old, so I wouldn't recommend getting that here. But, overall it was a pretty good seafood place. Not much on the menu other than seafood though.

Sammy Crawfish King delivers a decidedly unapologetic expression of South Louisiana crawfish…read moreculture, defined above all by its bold, generous hand with seasoning and its refusal to dilute flavor for the sake of restraint. The boil arrives assertive and deeply seasoned, the kind of profile that signals confidence in both product and audience, and easily ranks among the more memorable interpretations in the city. Crawfish, as a cornerstone of South Louisiana dining, is treated here with the expected reverence, but also with a spirited intensity that leans into indulgence rather than subtlety. The atmosphere mirrors this approach, playful, energetic, and full of personality, while service remains casual, friendly, and in step with the informal rhythm of the experience.

I loved the way this place was decorated, the inside looked super nice and had a really good vibe…read more Definitely a 10/10 on the atmosphere and setup. But the customer service honestly threw me off a little. It was my first time there trying something new, so of course I had a few questions, but the cashier acted like I was bothering her just for being curious. That kinda killed the experience for me. Now the food itself actually looked pretty good, so I can't fully judge the menu yet. The only thing I ended up ordering was one of their sauces, and honestly... it just wasn't it for me. The taste felt off and I wasn't really feeling it. I probably would've stayed and tried the actual food, but with the attitude and overall customer service, I just didn't even feel like sitting down and eating anymore. Hopefully it was just an off day, because the place definitely has potential.