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Captain Hook

3.2 (16 reviews)
Open • 10:00 am - 12:00 AM (Next day)

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Shrimp poboy and fries!
Diana A.

Watched the only female employee grab a chicken tender out of a plate of chicken tenders meant to be delivered to a customer. Eat one of the tenders and then recover the pan with fresh foil... In my opinion I wouldn't want someone putting their fingers in my food and basically stealing out of my plate that I paid for. She didn't replace the tenders she took either. she wasn't one of the cooks and her hands had been touching all over the screen the phone and her personal cell phone. My food was great looked good and tasted good. Thankfully she didn't touch my food but I don't know. I've worked in the food industry and this is absolutely not ok. If you're going to do something unsanitary and messed up at least wait until there is no one in the building. I'm not sure if she had permission from the cooks it sounded like she may have asked I'm not certain but why couldn't they make her a fresh one instead of allowing her to take out of a customers closed up tray of food. She had to unwrap the foil just to take one. That's gross and wrong.

2 piece tilapia dinner

OMG unless you're feeding three people you may want to rethink ordering the LARGE chicken liver dinner. I'll have to look up recipes for using fried chicken livers as a leftover ingredient for tomorrow's meal. Both the chicken livers and the fried fish were cooked well. I had a delay getting home which left my fries a little soggy so I can't say how crisp they might have been to start out with. I originally planned on eating in instead of taking things home, but staff had haphazardly taped signs on both the men AND women's bathrooms that they were "out of order", so no way to wash up before or after a meal. Tables were not particularly clean either and the establishment really needs a bit of a rehab to be enticing to eat on site. Mind you it's a very small establishment with maybe six or eight very small tables so they evidently cater primarily to take out. I wish they had had something (ANYTHING) on the menu that wasn't deep fried. A real NON FRIED vegetable option on the menu would have been appreciated. Not the best fried fish that I've ever had, but it was tilapia instead of catfish which is a nice change of pace. Plus, finding a place that even wants to deal with frying chicken livers is a rarity these days and I was having a hankering for them today. That said, I could feel the oil draining out of my pores after eating so much fried food. Kind of on the fence regarding strongly recommending this place. They obviously have a niche by having unusual things that they fry like chicken livers and chicken gizzards, as well as other types of fish beyond just catfish. But... and it's a big butt, they don't keep up the establishment particularly well physically and their menu is strictly FRY CITY items.

Double cheeseburger with shrimp and fries

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

Good food at a good price. Generous portions and crispy fish. The corn nuggets are really good. Expect to wait about 10 mins for your order.

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9 months ago

Great fresh food all the time even when you order off uber eats it's always fresh and good!! They have great customer service

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1 year ago

Love the soul food and the seafood I will recommend to my friends . Y'all dive into this place

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2 years ago

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11 months ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

overpriced for the quality, they use soft buns for poboy, not poboy bread, shrimp was just okay, won't be back, but now I know.

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On our mini BR trip my friend and I were searching for a place to eat and Valley Wings was a place…read moreclose by that popped up on Yelp. They did not disappoint at all. The service was great (S/o to Macy and the man at the front counter who I'm assuming is the owner).When I asked for more information on certain flavors and how good they were, the server was extremely honest especially when it came to the valley bread. The owner also gave us free samples of the valley bread (first picture below) which is a fresh garlic and Parmesan bread. The vibes were definitely there. Back to the Future and Jurassic Park were playing on the tv, and the writing on the walls gave a unique touch. It kept us entertained by reading different names and sayings. NOW TO THE FOOD!! The pink lemonade was good. It wasn't overly sweet which I love. The kool-aid (not pictured),on the other hand, could have used more sugar personally. There was also blue raspberry lemonade which we didn't try. I appreciated that these drinks were additional options besides the traditional coke products that they do have. The death valley meal was a 12 wing combo w/ fries and a drink. My friend decided on garlic parmesan and the valley sauce as her two flavors. The valley sauce was a light, sticky bbq sauce. It was amazing compared to traditional bbq sauced wings. The sauce wasn't over powering like traditional bbq sauce making the eating experience way better. Now that garlic parmesan?!!! Nothing like wingstop for sure. It's hard to explain but it taste exactly like garlic and parmesan. It doesn't taste fake like other garlic parmesan flavors. One thing I really appreciate about this business is their use of fresh garlic because it's not hard to miss. It adds an extra spark to their dishes. My 10 piece combo with half lemon pepper and honey hot was equally amazing. That flavor was unexplainable!! Usually when I get honey hot (or hot honey) it's always too sweet with no kick. Valley Wings honey hot was a perfect mix of both. The "kick" really got my friend, but for a regular spice consumer this would be great for you. The lemon pepper in my option lacked. I don't know if they didn't put enough season on it or my taste buds were off from the other previous flavors, but I barely tasted any lemon pepper. It was still good chicken but the flavor wasn't present. The regular and Cajun fries had a nice crunch to them but nothing special. They do offer a lot of loaded fry options that looked and sound amazing like chicken Alfredo, Cajun shrimp Alfredo, etc. Definitely another BR go-to restaurants on my list. Pink lemonade: 8/10 Garlic Parmesan: 9.5/10 Valley sauce: 8.5/10 Lemon pepper: 5/10 Honey hot: 9/10 Cajun fries: 5/10

Captain Hook - seafood - Updated May 2026

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