Triplet’s Blue Store

Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Vibrant bar scene

Blackjack oysters....OMG

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Hushpuppy

Elsie's Plate & Pie

4.5(1.2k reviews)

8.8 mi

Another one of those places that you dream about after you have had it once! This is going to be a…read moremust stop for us every time we are in the area! The pies are to die for! Sweet and savory - you have all the options and they are all good. My husband decided to be the rebel in our group and try one of the burger options and it was also amazing. Flavor was great and the portion was on point. We left with a to-go order of sweet pie slices and fully tummies! Shoutout to the service here - everyone is SO NICE and helpful. The restaurant was busy when we stopped by but everyone in the space made you feel so welcome with smiles and suggestions.

The good: red bean hummus, seafood pot pie, the tiger eye pie, choc peanut butter pie and almond…read morejoy pie The not so good: though the pot pie was served very warm, the crustless crab pie, brussels sprouts and crawfish hand pies came out cold. They tasted great, but had clearly been sitting for a little while.

Bar

Chicken (Poulet) pot pie. @coreyd123 on ig for all your photography needs!

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Dessert pie assortment

Tony's Seafood Market & Deli

4.3(383 reviews)

10.5 mi

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Menu for steam table

Frozen items

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Cecelia Creole Bistro

4.6(322 reviews)

10.8 mi•Downtown

The food was fantastic. I had the fried green tomato BLT. I also tried the boudin balls, collard…read moregreens, and sweet potato soufflé of others at the table. The flavors were reminiscent of my family recipes. The batter on the fried green tomatoes was perfect. The service deserves its own paragraph. Our server was Mila (sp?). Her attention to detail and attentiveness to our experience was top 10 among all my international and domestic dining experiences. We had our 18 month old daughter with us and she made us feel welcomed and was attentive to the experience of our child as well. I highly recommend her table if you are fortunate enough to experience her excellent service. The atmosphere is true to its bistro title. Cozy, intimate and well designed. I highly recommend this restaurant if you are in Baton Rouge. I was here visiting family. San Francisco Bay Area is home.

Went to Cecelia for Restaurant week…read more Been multiple times in the past. Food is ALWAYS good. Never disappointed. We even looked up the chef because of how good it is. The reason for 4 stars is because it can get a little noisy. It's an old building and if there's an event happening upstairs, you will hear all the foot steps. The bathroom wasn't exactly the cleanest either. No complaints on service.

Fried Green Tomato BLT

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Sweet & Spicy Alligator - fried alligator tossed in housemade chili aioli ...

Bellue's Fine Cajun Cuisine

4.8(168 reviews)

10.4 mi

My wife and I have been to Bellue's twice now. We are from Maryland…read more This place is GREAT!!! Both times we have loved what we have tried. I don't like Lima's normally, but I ate every bit of theirs with tasso in them. If you want true down-home Cajun cuisine, due try them. Not fancy but GREAT food and friendly employees. We will be back again when we are in Baton Rouge.

I hadn't eaten here in a while and my favorite order still didn't disappoint…read more Fish and shrimp plate with rice dressing and Mac n cheese. Still as good as the first day I had this meal! This place has the best tartar sauce hands down! I don't even like tartar sauce! This place is in my staples for sure! I'll continue coming back.

Quaint place with limited seating, although most folks take their food to-go.

Pecan candy

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Front of building

Chimes Restaurant

4.1(1.2k reviews)

9.6 mi

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

The bar with many beer choices

Blackened Chicken Alfredo

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Shrimp Po Boy and a side of Jambalaya

Cork’s Cajun Fried Fish & Shrimp

4.5(125 reviews)

7.8 mi

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Potato with ettoufee

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Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

Mansurs on the Boulevard

4.4(537 reviews)

7.0 mi

•$$$

Delicious food, and wonderful service. Thank you for a lovely (on my own) birthday dinner while I…read morewas visiting from out of town!

Absolutely worth the stop. The chargrilled oysters are the star of the show! We tried 3 different…read moreflavors and all were perfection. Our server suggested the "Here Today, Gone Tomorrow" Fresh Visiting Fish, which was tripletail that night, served with a cheesy risotto. The fish was buttery and flaky and the risotto was creamy and cheesy. They complemented each other perfectly. We also had the Cream of Brie & Crabmeat soup and it was so good. The consistency was perfect and it was rich without being too heavy. We finished with the bread pudding. It was a little denser than we usually like so next time we'd probably try a different dessert. We'll definitely be back for the oysters, cocktails, and the service.

Inside area.

BLT wedge aka Stonking wedge!

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Duck Mansur - The name says it all It 's the house favorite

Cou-yon's Cajun Bar-B-Q

4.6(594 reviews)

12.1 mi

Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

Nothing better than a takeout crawfish baked potato with shrimp and fried fish and being ahead in…read moreLSU football! Love Couyons!! Such kind people and ALWAYS delicious food!!

Clara 's Salad with crispy chicken

Stuffed Baked Potato with fried shrimp

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The three meat combo is definitely a man sized meal !

Boudin Shack

4.7(18 reviews)

8.3 mi

Boudin Shack is our favorite spot for boudin balls in BR, and you have to try the pepperjack one!…read moreIt's right next to a gas station and everything is already made, so you just grab your food and walk out instantly.

My experience was great and it was an initial visit. There was a short line and the wait was even…read moreshorter. I enjoy a certain style of boudin so the flavors here are not a favorite but it was still good. What I will be back to get are those chicken cracklings. (16.99lb) They are rather expensive per pound but still very good. You simply order and the two cashiers ring you up and you held out.

Boudin balls, wontons, egg rolls, and more!

Chicken Cracklins

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Finn T.

3 months ago

the service is amazing! super fast and friendly people :D the food is the most delicious chicken i've ever had. the prices are great as well! i've never fully eaten there before however, but the store inside is quiet and clean. i wouldn't mind eating there at some point. read more

Elizabeth P.

5 years ago

Awesome. Delicious. Sometimes there's a wait but not bad. Still the best place to go to for fried chicken!!

Tim H.

2 years ago

. .................Chicken tastes good.

Triplet’s Blue Store - tradamerican - Updated October 2026

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The Blue Store Chicken prices are still pretty good compared with other fried chicken places but…read morethe quality of the food has steadily declined since I first started going there. There are several of these stores around Baton Rouge and I have been to a few of them and they all seem to be declining in food quality. Sometimes they don't have chicken legs or thighs and often when they do, they are dry like they were leftovers from yesterday that have been re-warmed. I stopped asking for legs and thighs and started getting the wings because they seem to be more available when I go but today the wings seemed like leftovers from yesterday too. I guess I will stop going there since it has gotten pretty bad.

Blue Store Chicken

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I came here based off a recommendation. I must thank that person because the chicken was delicious…read more This is a no frills spot. Order your food and go. We order 12 whole wings and 6 biscuits. The total came to $15.40!! Great price for the amount of food we ordered. It's a bit of a drive for me but I would definitely make the trip again.

Based on a recommendation from a neighbor I decide to stop by this establishment to pick up lunch…read moretoday. It was after 1:15 pm and there where no other customers as I arrived, although 4 came while I was waiting for my meal. I decided to opt for chicken tenders and the shrimp fried rice, again both were recommended by a neighbor. The chicken tenders were among the smallest chicken tenders I've ever gotten (see photo). Also I appreciate the fact that it wasn't loaded with tons of breading as some of the convenience store frozen chicken tenders are, but they were overcooked, dry, and absolutely bland with practically no seasoning or flavor. I'm on a salt restricted diet so I appreciate a place that isn't heavy-handed with the salt, but you don't have to use tons of salt to season food well. This tasted like they literally dredged it in flour and fried it with no seasoning at all...and THEN overcooked it. So between the size of the chicken tenders, the coating and bad execution in the fry hamper - sadly I have to say these are among the worst chicken tenders I've had anywhere. Now as for the fried rice, I was less disappointed with that. They gave you a pretty good size of fried rice for $4.50 and although the shrimp were itsy bitsy tiny there were enough that you could see them in the fried rice along with some carrots and fried egg. But again, seasoning was somewhat lacking - and - as tends to be true with a lot of places that make fried rice it was a little on the greasy side. Better outcome on the fried rice than the chicken tenders (which was a complete fail), but I'm not sure I'll try this particular establishment again based on this disappointment.

Linda's Chicken & Fish

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Leader's Fried Chicken

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