Food is good. Great lunch environment. The prices are…read morereasonable and the service is good. Great for business lunch. Dinner is a little different usually a bit of a wait with slower service. Overall I would recommend this place.

I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana…read morebut we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

These crawfish are perfect. Not too spicy and lots of flavor. It was a line out the door last week!…read more$5.99 a pound! Definitely one of my favorite spots to grab crawfish from. My sons loves them too which makes them my first choice.

I am not sure if I reviewed this establishment before but my recent visit along with past memories…read moresuggests a 5 star rating for getting boiled seafood--and since I live in the area and have passed by this location many times with people in line outside the front entrance I assume others agree with me. My recent visit was a Saturday afternoon---before we went, we called to make sure they had boiled crawfish available---the staff (person who answered the phone) told us yes and told us price per pound so no secrecy from them. When I arrived I was 12th in line but it was still only a 10 minute visit---at the counter they had 3 people---1 solely to take orders and fill orders, another who rang you up and the other helped the two described above. They had boiled crawfish and boiled shrimp--the boiled shrimp was sold with or without heads. Additionally they had the customary fixings such as potatoes and corn. All of the orders ahead of me ordered some or all as described---not sure what else they had on Sunday besides this but nothing else was needed. As for the boiled crawfish, I was very impressed with the size of the bugs and the flavor---seasoning was great for me but others may prefer it even hotter. I will return.

Food came out in a reasonable amount of time and honestly was delicious…read more Service was great, the restaurant was also very clean.

Fiery Crab is always good when I go. I always get their shrimp special with their fiery special hot…read moresauce which comes with a pound of shrimp a cluster of snow crabs corn potatoes and sausage. Sometimes I add in ramen noodles or boiled eggs. The quantity of food is amazing for their prices! Their seafood bags are half off right now and they have amazing drink specials too. Sometimes I order a bag to go and sometimes I sit inside and eat. I love the service and the ambiance of the restaurant. There usually are not a lot of people there around lunch time. I am an avid seafood lover and this place hits the spot every single time!

I stopped into Lagniappe for the first time yesterday and had a great experience. I sat at the bar…read moreand ordered a cheeseburger--super friendly bartender, great service, and the food did not disappoint. The burger was delicious, but the fries were the real standout... absolutely exceptional! I also really like the layout and overall vibe of the restaurant. If I had one suggestion, it would be to dim the lights a bit more in the main dining area to make the atmosphere even better. Otherwise, it's a very inviting space. Looking forward to going back--especially once the weather warms up so I can enjoy the patio!

A True Hidden Gem - Lagniappe Steak & Seafood (Bluebonnet Blvd, Baton Rouge, LA)…read more I recently had the pleasure of dining at Lagniappe Steak & Seafood on Bluebonnet, and it is without question one of Baton Rouge's best-kept restaurant secrets. On my first visit this past Wednesday, I ordered the fried shrimp and catfish lunch special, and immediately knew this place was different. The seafood was perfectly seasoned--not overly salted or heavily breaded, just a delicate, crisp coating that highlighted the freshness and natural flavor. The servers were exceptionally professional--friendly and attentive without being overly familiar, which I truly appreciate. What took the experience to the next level was when Anas, the manager or owner, personally came out to check on my meal. She was tall, poised, and stunning--truly looked like she could walk a high-fashion runway in Paris! Her elegance and hospitality added a touch of class you just don't see often anymore. I was so impressed that I returned two days later--the day after Thanksgiving--to try the grilled pork chop I've been hearing people rave about. Let me tell you... WOW. It was phenomenal. Juicy, tender, perfectly grilled with picture-perfect char marks--honestly felt like eating a premium steak. I give it a 10/10 without hesitation. On that visit, Jennifer was my server and she was fantastic--attentive, warm, and highly professional. Now here's the part that blows people's minds: these incredible meals were part of the lunch special, priced similarly to what most folks spend at a fast-food restaurant for a two-piece combo with fries and a drink. Same price--completely different level of dining. And for those who don't know: I've traveled all over the world and I am the ultimate foodie--something my followers know well. I live for great cuisine, authentic flavor, and memorable dining experiences. So when I tell you this place is worth your time, believe me. --- When in Baton Rouge, go to Lagniappe Steak & Seafood. You will not be disappointed by the ambience, service, or the quality of the food. A genuine 5-star dining experience and without a doubt one of the finest hidden gems in the city.

We visited on January 3, 2025, after my granddaughter's dance review. Our party consisted of nine…read morepeople. Although the restaurant was very busy, we were seated within 15 minutes, which was quite unusual--in a good way--and set the tone for the rest of the experience. Our waiter, Aiden, was outstanding. He promptly took our drink and appetizer orders. We ordered three fried crab finger appetizers, one sautéed crab finger appetizer, three dozen chargrilled oysters, and gumbo. Everything arrived in a timely manner and was prepared perfectly. When it came time to place our dinner orders, Aiden didn't miss a beat. He was attentive, efficient, and handled our table effortlessly without appearing overwhelmed. The food was excellent, and the service was just as impressive. This level of service and food quality was a pleasant surprise, as we haven't experienced consistency like this at this restaurant since it opened. In the past, we often had issues that needed addressing and experienced long wait times. Our entire visit lasted about an hour and a half. If the service and food quality continue at this level, I will definitely be returning more often.

Service & food were excellent. This place has stood the test of time for great food and drinks…read more Their diablo margarita is truly special.

There was sort of weird smell upon entering but after sitting down and getting acclimated, it's…read morejust a smell common to a seafood restaurant to be honest. The customer service was absolutely fantastic and Alex was an outstanding waiter. You can tell the entire staff is concerned with the experience of patrons. Some of the tops of the paper towel rolls were stained and were a turn off. I ordered a seafood boil with mussels and shrimp at the juicy special flavor spicy spice level. Firstly the seafood itself was very fresh and honestly bigger pieces of shrimp and mussels than what fiery crab serves. My friend also ordered a seafood boil juicy special medium with no seafood and only the sides in the sauce. 225 Crab's sauce is pretty flavorful and even has visual herbs in it that you can also taste to distinguish their boil from other places. However, their boil sauce is very very salty regardless of the spice level and the salt becomes more prominent the colder that your seafood boil gets. 225 crabs's spicy level is not as spicy as fiery crab's spicy and I actually appreciate that. The Mr. Burger was really good and proves that they have a versatile menu. They have a good happy hour special with buy one get one daiquiris, but I wish that they had some cheaper mixed drinks on the menu in the $5-$-10 range. 4/5 on Yelp I would honestly rate a little lower like 3.5/5 based on the food but Alex was really a great waiter.

Huge restaurant with plenty of seating. The inside is really nice and clean. The bar area is nice…read moreas well. I went on a Saturday evening and it was pretty empty. I think they need live music or something to compete with the other seafood spots. The seafood bag was okay! I didn't like the potatoes at all. I've had better in Baton Rouge. We also went around happy hour and got 2 for 1 daiquiris, pretty good. We tried the boom boom shrimp but they tasted like something out of the frozen section. Not sure if I'd return.

Soon as I walked in the hostess did not seem like he wanted to be there. Not hello. Not a welcome…read morein . Just A frown on his face The service was amazing. My server was great and attentive .service was just simply great. She was truly amazing. Food crab cake wasn't what it used to be. I ordered fries for $6. It was not as much as it used to be That's fine. I can accept that. What I cannot accept is the fact that my mac and cheese was like a soup and I will have a photo of it on the very bottom. Go back to the way you used to be. This was one of my favorite restaurants.

As I was heading to NOLA for an assignment, my friend and I met up with another friend here for…read moresome gluten-free BBQ and southern eats. Upon entering, we started with a round of drinks, mainly old fashioneds. It's an oldie but a goodie for all of us since we're pretty basic. Had a smoky scent to it; that would be the theme for the appetizer round. It complimented the homemade pickles that accompanied the waters they served us prior to receiving our adult beverages. For appetizers, we ordered a side of the crispy brussels sprouts, the smoked wings, and the smoked queso. Sprouts had some peppers and candied bacon mixed in and topped with relish. Tasty although they could've done without the relish. The wings are tossed in a smoky guajillo sauce and drizzled with a white bbq sauce. Of course I was all over this given my love for white bbq sauce. The wings had nice tenderness with the meat and the guajillo and white bbq sauces mex well together. The smoked queso had some brisket mixed in; it had a slight kick to it with the spice and smokiness was apparent in taste. We were very happy with it and it was the favorite of the appetizers. As for entrees, I went with the slider trio (pulled pork, pulled chicken, chopped brisket) with a side of cole slaw. The pulled chicken was probably the best of the three; the pulled pork was solid too, I'm not a fan of brisket being chopped but the brisket pieces did have balance of fattiness mixed in for flavor. The cole slaw complimented the sliders well. My friends ordered the turkey and fig sandwich and the Q1 plate (pulled pork & pulled chicken); both got cole slaw as the sides. They also ordered a side of mac & cheese. They both finished their dishes; the turkey and fig sandwich got praise from my friend; maybe next time I'll get that. The mac & cheese had an intense cheese flavor; I don't mind it but beware as some may consider it too rich for their taste buds. We had efficient service as our server was available and made sure we had sauces/utensils when the new courses came out. A solid BBQ/Southern restaurant, BRQ is a cool one in my book.

Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

This was a very memorable experience. Our hostess Melissa…read morehas what it takes to keep customers for life. Very personable and informative. Took her time to explain the menu and made suggestions according to what we had a taste for. Restaurant was clean and comfortable. Music was soft

We were invited here for a graduation dinner. It was around 8pm on a Saturday but we did have…read morereservations for a large group so they were prepared for us. I will say the decor of the place doesn't quite match the goodness of the food. It felt like the place was probably busy due to graduation weekend at LSU so I won't hold that against them. I will focus on the food, which was amazing. We had pretty much all the appetizers and they were all fantastic, especially the oysters. I ordered the catfish which was cooked to perfection. Seasoned well, not overly greasy and not overly hard. Perfection I tell ya. We also had the steak Oscar style, you will see in the photos how amazing that steak looked but it tasted even better. Lastly the sweet potatoes were so good. It was pretty much my dessert because they were so good but sweet. The server, I know he had to be tired since it was graduation weekend but he did really well, and kept up with us like a true pro. I hate I didn't get is name.

Helena is our server amazing person. She introduced us to…read moreyour Gator hotdogs Oh my god why are these not on your menu dudes????????

Had my first visit during Thanksgiving weekend. Able to walk right in and get a table. Very…read moreextensive food and cocktail menu. My dirty martini was deliciously icy, but not as dirty as I would have liked. I loved my friend shrimp platter, except it was bizarre when I asked for the onion rings to be left off my plate (I don't eat them and I hate to waste food). I was told they were part of the presentation and couldn't be removed...except they were pretty much on the side of the plate.