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    La Boilers

    3.8 (96 reviews)
    ModerateSeafood
    Open 10:00 am - 8:00 pm

    La Boilers Photos

    Business Info

    LA BOILERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Boilers

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    Crawfish

    The crawfish, corn, potatoes, and the boiled meat was hot ( out of the boiler) and seasoned to perfection! The customer service was great as well. They greeted us with a smile, and they were very courteous!! I will definitely be returning soon!!!

    Every time I've come to this place the staff and the crawfish were amazing. The crawfish are the best in Baton Rouge to me. shout out to Bee and Dee, the boilers.

    a bucket full of crabs and corn

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    1 month ago

    Best fresh shrimp in Baton Rouge! Fair prices and a drive though window! I think I'll have some shrimp tonight!

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    3 months ago

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    3 months ago

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    4 months ago

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    4 months ago

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    2 months ago

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    2 months ago

    Amazing service the crew helped us out a lot! the food here is always awesome eat here 24/7 and recommend it to everyone!

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    1 year ago

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    5 months ago

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    5 months ago

    Excellent service, friendly, and excellent bold seafood. Love being able to pick up at a drive-through for home crawfish boil

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    5 months ago

    Best crawfish ever!! The service is amazing and the potatoes and corn are perfect as well.

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    10 months ago

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    5 months ago

    Service was great! Ordered some boiled crawfish and they did not disappoint!! Seasoning is very consistent and it is not overly done.

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    1 year ago

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    7 months ago

    Crawfish was fresh and a good size. Crew was nice and took care of our needs. Restaurant was clean as well.

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    9 months ago

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    1 year ago

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    1 year ago

    picked up 35 pounds of boiled crawfish! B did an amazing job boiling and boxing everything up. So good!

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    10 months ago

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    2 years ago

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    2 years ago

    The crawfish tasted like it was previously frozen. I didn't enjoy them at all and was forced to throw them away.

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    2 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    3 years ago

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    Page 1 of 3

    Ask the Community - La Boilers

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    Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

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    Rouj Creole

    Rouj Creole

    4.2
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    My daughter and I went to Rouj Creole before heading to the see Hadestown in theaters for my…read morebirthday. We decided to split lots of appetizers since we knew a meal wouldn't do well sitting out in the car, and they honestly have such a great selection of appetizers that I never get past this them to the entrees. We started with the baked Brie and the Thai-ger shrimp. The baked Brie is a staple for me, and the pastry is so light that I could just go for this and eat a whole order by myself. It was our first time getting the shrimp but it definitely won't be the last! They were sweet with the right amount of spice. We followed it up with the crawfish and eggplant (my favorite!) and a crab cake. Hayden was our server and we cannot say enough good things about him. He engaged in conversation and remembered things we mentioned. He was pleasant and always was there before we could think about needing anything. I saw that they have a good number of appetizers and drinks available on the happy hour menu, so this may become a new happy hour spot.

    I came here for a business meeting at 7pm, and we had the whole back room to ourselves and even a…read moreprojector! It was a pretty big room with tons of tables...great space for a meeting. I loved the ambiance for this restaurant! Business casual and upscale vibes but not too fancy. When we were waiting to enter our room, there were several water leaks in the roof that kept dropping on us. It was in several places in the host stand areas. I didn't like this because I kept having to move. When we got to the room, again, it was nice and big. We didn't have a prefixed menu, so we got to order whatever we would have liked from the regular menu. There was such a good variety of options! I got the Brussels sprouts and boudin dip to start. I highly recommend both of these as the portion sizes were huge! The Brussels sprouts were burnt and balsamic like, which is my absolute favorite. The boudin dip came with so many crackers and was delicious. For my meal, I got the chicken paillard. It was good but the portion was very small compared to the appetizers in my opinion. The chicken was very moist and flavorful. It filled me up because I had two appetizers, but I don't think it would be enough for me without having something to go with it.

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    La Boilers - seafood - Updated August 2026

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