Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

First time at Juicy's and I think it's going to be easy for me to become obsessed. Very well…read moreseasoned and the extra spicy was just perfect for me. The seafood was cooked to perfection. I loved everything about the food. The employees were very accommodating and helpful. Our server was semi attentive and brought us everything we asked for....had to keep asking for refills but everytime she delivered them quickly. The music was a bit too loud but overall it was a pleasant experience.

I love Louisiana Cajun Seafood! They serve some monster crawfish! The boil is seasoned well but it…read moreisn't too spicy.

These crawfish are perfect. Not too spicy and lots of flavor. It was a line out the door last week!…read more$5.99 a pound! Definitely one of my favorite spots to grab crawfish from. My sons loves them too which makes them my first choice.

Have recently dined here several times after being away about 1 year…read more The menu choices are fantastic, and our appetizers, salads, entrees, and desserts have been extraordinarily delicious. The fish is always fresh, and the beef, and lamb is grass fed. We have tried several fish dishes as well as the lamb and beef tenderloin. You can't find better dishes anywhere in Baton Rouge Rouge! Even the hamburger with a side of truffle French fries is gourmet! Tonight I shared roasted Brussels sprouts with goat cheese for an appetizer, a grilled Ceasar salad with a touch of seared capers (really, really good), redfish Beausoleil over risotto and broccolini side. The dining room and bar is quiet with gentle music and an ambiance conducive to great conversation with friends and family. A great time for everyone. The staff is friendly, and our professional server, was helpful describing our selections and making our experience over the top!

Kayleigh (sp?) was an awesome server for our brunch at Beausoliel. The food was outstanding (good…read moreBloody Marys as well!) and we will definitely be going back to try the dinner menu. While we sat in the restaurant side, it appeared there was a pretty active bar area as well! The white tablecloths and service was very nice - Sunday brunch was busy but not crazy. And they take reservations! Highly recommend.

Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

I loved everything about my visit! I wanted to try the fried fish and a grilled one and Geaux Fish…read moredid not disappoint. What I liked the most about going there to pick up my food was the cleanliness and the customer service. I loved loved loved the flavor of the fried red snapper. 10/10. And while I did think the grilled fish was good, it wasn't as seasoned as the fried one. I think the side worth getting is definitely the yellow rice. You should definitely check them out if youre looking for a place to buy fresh fish to cook at home also.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

LOVE LOVE LOVE!!!!!!!!! This place is amazing and left me speechless!! The hot boiled crawfish is…read morevery good and the mozzarella sticks and loaded fries are to die for!!! Nothing but great things to say about this place!! I will drive an hour from home to go eat here! Super delicious and great service and vibes!!!!

The staff was nice and food was very flavorful. I had the gulf fried shrimp with cane sugar glaze…read moreand white chocolate bread pudding. They have a happy hour which is always appreciated when traveling.

They support military/ public service. Staff is charismatic…read moreand fun to get along with. The food was terrific! Drinks were made well. I'll be coming back often.

Had lunch here with a few colleagues...and it was BUSY!! Told it was a 20 min wait for a table we…read moreasked if the bar area was first come, first served. It was...until it wasn't. The server, Bekah, smiling as we started to sit informed us that this area had a 20 min wait as well. I mentioned what we were told at the hostess desk and with a small sigh, she smiled and let us sit. I pause now, because if you've eaten at enough restaurants you have a certain expectation at this point. I've shoe-horned my way into a table, I'm expecting, at best, professional but very curt service. Not the case. Bekah was amazing. Smiling, running, keeping drinks full, incredible. When she filled by empty club soda glass with water and my friend pointed it out to her she apologized, and promptly returned with new one topped with a lime. It's little service details like this that makes a restaurant experience a delight. I will be eating here on the regular while I'm in town for business. And the food was excellent!

Drusilla Seafood is a Baton Rouge institution! I think it's been a part of the Drusilla Shopping…read moreCenter as long as there's been one. I know it's been there at least 35 years. Drusilla is many things for the community. It's a nice place, with white tablecloths and servers dressed all in black, but not too fancy as to be off-putting. You could come in and eat dressed casually. It's also a place where you could have a fancier more formal dinner in one of their rooms which open off the main dining area, or are located in the front. It can clearly help you host a special event! Or, it's nice enough to have a more intimate dinner with someone special. Let's talk about the food! Seafood is the main event, but they have a couple of nice steaks, and some chicken dishes. The seafood ranges from simple grilled fish of the day (one of my favorites), stuffed flounder, fried seafood, gumbos, and much more! One of the most popular items is the hushpuppies, and they bring you a bowl of them to enjoy while you order and wait for your main dishes. Most entrees include a salad or coleslaw first course, the latter if which is my favorite. It includes an oil & vinegar based dressing and is sprinkled with sunflower seeds. Then onto the various entrees. For me, I think with seafood, simpler is better. Therefore, I tend to like grilled, broiled, and blackened. However, suit yourself! They even have a giant fried seafood platter that is a proverbial mound of brown! They even have dessert. I have no idea if it's any good as I am always too full at that point to try any...

What a nice spot for a ladies lunch and safe for my celiac needs! Our server was amazing and made…read moresure my meal was gluten free and safe for this celiac gal. The drum was sooo good. This is why I miss living in Louisiana!! You just can't get seafood this fresh and so well seasoned. My husband and grandmother got the poboy while our daughter and mom got the seafood platter and artichoke dip. You have a really elegant Louisiana vibe but feel comfortable to be relaxed and not have to dress in formal attire. We will continue to come back for this Baton Rouge staple!!