Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

This was a very memorable experience. Our hostess Melissa…read morehas what it takes to keep customers for life. Very personable and informative. Took her time to explain the menu and made suggestions according to what we had a taste for. Restaurant was clean and comfortable. Music was soft

We were invited here for a graduation dinner. It was around 8pm on a Saturday but we did have…read morereservations for a large group so they were prepared for us. I will say the decor of the place doesn't quite match the goodness of the food. It felt like the place was probably busy due to graduation weekend at LSU so I won't hold that against them. I will focus on the food, which was amazing. We had pretty much all the appetizers and they were all fantastic, especially the oysters. I ordered the catfish which was cooked to perfection. Seasoned well, not overly greasy and not overly hard. Perfection I tell ya. We also had the steak Oscar style, you will see in the photos how amazing that steak looked but it tasted even better. Lastly the sweet potatoes were so good. It was pretty much my dessert because they were so good but sweet. The server, I know he had to be tired since it was graduation weekend but he did really well, and kept up with us like a true pro. I hate I didn't get is name.

LOVE LOVE LOVE!!!!!!!!! This place is amazing and left me speechless!! The hot boiled crawfish is…read morevery good and the mozzarella sticks and loaded fries are to die for!!! Nothing but great things to say about this place!! I will drive an hour from home to go eat here! Super delicious and great service and vibes!!!!

The staff was nice and food was very flavorful. I had the gulf fried shrimp with cane sugar glaze…read moreand white chocolate bread pudding. They have a happy hour which is always appreciated when traveling.

My wife and I enjoyed a date night here for our 8th anniversary. The steaks and seafood were cooked…read moreand seasoned to perfection. The side salad is fresh crispy and refreshing with the house dressing. The deserts were so appealing we ordered the Crème brûlée and the cheesecake because we couldn't pick. They were both divine. I don't know if you will find better service in Baton Rouge!

The BEST Cajun food/seafood in Baton Rouge by far!!! The amazing quality of food and great service…read moremake for a very nice date night. We love Louisiana Lagniappe and visit here frequently. The Pontchartrain and Louisianne are our favorites, but we have loved everything we have tried here!

I had high hopes but was unfortunately left disappointed. Let's start with the chard broiled…read moreoysters. I do understand that when you cook them they shrink but to totally disappear was not expected. Nothing but a shell full of burnt parmesan cheese and liquid butter. And not to mention the price. The rest of the food was pretty average nothing to get excited about except for the prices. Also portion sizes were on the smaller size. I never ordered a seafood platter at Deaneies and walked out hungry? Which bring me to the 3% credit card charge which does also include the tax and they make sure you know this. Tell me what this is all about Dragos. Is this just your way of saying thanks customer we hope to never see you again? Try and make the percentage make sense. So if my bill is 20 dollars I am charged 3 percent of 20 but if my bill is 500 dollars the of course the charge is substantially higher ?? Is there a reason it is not a flat fee? Not like the wait staff had to do anything extra to swipe a 500 dollar card ?? Make this make sense?? Do yourself a favor and skip Dragos next time you want something to eat

I was in Perkins Rowe for the day and got hungry so we stopped here for happy hour…read more I had never eaten here but had always heard about the food so I was excited. We got here about 11:30 so it was happy hour. The restaurant wasn't busy so we got sat immediately. The service was amazing. Our food and drinks came out incredibly fast. We started with the blackened alligator for an appetizer and this was tasty but I'm still sticking with Chimes! I got the happy hour margarita which was okay but they I tried the Ghost margarita.( if I'm remembering it correctly) I should've been getting that drink from the start omg. The presentation alone made me love the drink. The ice, the tajin, omg it was good. I decided on the beef short rib and wasn't disappointed. The short rib was so tender, very flavorful. The dish was a bit on the oily side for me, more gravy would have been nice. Beside that I loved this meal. My date had the seafood pasta with shrimp and crabmeat. They give you a decent amount of crabmeat. He enjoyed his food so no complaints! I'll definitely be back.

Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

I loved everything about my visit! I wanted to try the fried fish and a grilled one and Geaux Fish…read moredid not disappoint. What I liked the most about going there to pick up my food was the cleanliness and the customer service. I loved loved loved the flavor of the fried red snapper. 10/10. And while I did think the grilled fish was good, it wasn't as seasoned as the fried one. I think the side worth getting is definitely the yellow rice. You should definitely check them out if youre looking for a place to buy fresh fish to cook at home also.

I stopped into Lagniappe for the first time yesterday and had a great experience. I sat at the bar…read moreand ordered a cheeseburger--super friendly bartender, great service, and the food did not disappoint. The burger was delicious, but the fries were the real standout... absolutely exceptional! I also really like the layout and overall vibe of the restaurant. If I had one suggestion, it would be to dim the lights a bit more in the main dining area to make the atmosphere even better. Otherwise, it's a very inviting space. Looking forward to going back--especially once the weather warms up so I can enjoy the patio!

A True Hidden Gem - Lagniappe Steak & Seafood (Bluebonnet Blvd, Baton Rouge, LA)…read more I recently had the pleasure of dining at Lagniappe Steak & Seafood on Bluebonnet, and it is without question one of Baton Rouge's best-kept restaurant secrets. On my first visit this past Wednesday, I ordered the fried shrimp and catfish lunch special, and immediately knew this place was different. The seafood was perfectly seasoned--not overly salted or heavily breaded, just a delicate, crisp coating that highlighted the freshness and natural flavor. The servers were exceptionally professional--friendly and attentive without being overly familiar, which I truly appreciate. What took the experience to the next level was when Anas, the manager or owner, personally came out to check on my meal. She was tall, poised, and stunning--truly looked like she could walk a high-fashion runway in Paris! Her elegance and hospitality added a touch of class you just don't see often anymore. I was so impressed that I returned two days later--the day after Thanksgiving--to try the grilled pork chop I've been hearing people rave about. Let me tell you... WOW. It was phenomenal. Juicy, tender, perfectly grilled with picture-perfect char marks--honestly felt like eating a premium steak. I give it a 10/10 without hesitation. On that visit, Jennifer was my server and she was fantastic--attentive, warm, and highly professional. Now here's the part that blows people's minds: these incredible meals were part of the lunch special, priced similarly to what most folks spend at a fast-food restaurant for a two-piece combo with fries and a drink. Same price--completely different level of dining. And for those who don't know: I've traveled all over the world and I am the ultimate foodie--something my followers know well. I live for great cuisine, authentic flavor, and memorable dining experiences. So when I tell you this place is worth your time, believe me. --- When in Baton Rouge, go to Lagniappe Steak & Seafood. You will not be disappointed by the ambience, service, or the quality of the food. A genuine 5-star dining experience and without a doubt one of the finest hidden gems in the city.

My daughter and I went to Rouj Creole before heading to the see Hadestown in theaters for my…read morebirthday. We decided to split lots of appetizers since we knew a meal wouldn't do well sitting out in the car, and they honestly have such a great selection of appetizers that I never get past this them to the entrees. We started with the baked Brie and the Thai-ger shrimp. The baked Brie is a staple for me, and the pastry is so light that I could just go for this and eat a whole order by myself. It was our first time getting the shrimp but it definitely won't be the last! They were sweet with the right amount of spice. We followed it up with the crawfish and eggplant (my favorite!) and a crab cake. Hayden was our server and we cannot say enough good things about him. He engaged in conversation and remembered things we mentioned. He was pleasant and always was there before we could think about needing anything. I saw that they have a good number of appetizers and drinks available on the happy hour menu, so this may become a new happy hour spot.

I came here for a business meeting at 7pm, and we had the whole back room to ourselves and even a…read moreprojector! It was a pretty big room with tons of tables...great space for a meeting. I loved the ambiance for this restaurant! Business casual and upscale vibes but not too fancy. When we were waiting to enter our room, there were several water leaks in the roof that kept dropping on us. It was in several places in the host stand areas. I didn't like this because I kept having to move. When we got to the room, again, it was nice and big. We didn't have a prefixed menu, so we got to order whatever we would have liked from the regular menu. There was such a good variety of options! I got the Brussels sprouts and boudin dip to start. I highly recommend both of these as the portion sizes were huge! The Brussels sprouts were burnt and balsamic like, which is my absolute favorite. The boudin dip came with so many crackers and was delicious. For my meal, I got the chicken paillard. It was good but the portion was very small compared to the appetizers in my opinion. The chicken was very moist and flavorful. It filled me up because I had two appetizers, but I don't think it would be enough for me without having something to go with it.

food was good no flies in site good quality very food i like…read moresea food it was foogs difjrjrjffjdjdjfjf

I ordered online and the time of pickup was the time I arrived and they told me it would be an…read moreadditional 15 min wait and I got my food and it's cold I now have to go home and redo my food they didn't want to reheat the food smh do better

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

First time at Juicy's and I think it's going to be easy for me to become obsessed. Very well…read moreseasoned and the extra spicy was just perfect for me. The seafood was cooked to perfection. I loved everything about the food. The employees were very accommodating and helpful. Our server was semi attentive and brought us everything we asked for....had to keep asking for refills but everytime she delivered them quickly. The music was a bit too loud but overall it was a pleasant experience.