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    Mr Crawfish

    4.8 (31 reviews)
    Open • 11:00 am - 7:00 pm

    Mr Crawfish Photos

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    MR CRAWFISH ATMOSPHERE

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    Deja S.

    These crawfish were big and juicy ! Great flavor ! The store itself is to-go only which was expected . It's a new building so everything was really clean and neat. They were a bit busy when I went and the lady could have used some more help but I'm not complaining. It wasn't too long of a wait.

    Inside: drinks table (might get picnic tables for outside soon)
    Marcy C.

    Wanted crawfish and this one was close to I10. Almost didn't come because it looked like it was take out only. Took a chance and it paid off! The crawfish was fresh, delicious,and priced right. The seasoning was so flavorful, not mega hot and tasted like the ingredients were house made with hints of citrus. Really good. Also added a sausage link, crawfish boudin link, Turkey neck, corn and spicy potatoes! So good! They even took out a table and we were able to eat inside! Highly recommend.See pics!

    Boiled crawfish, potatoes and corn.
    Erin F.

    Tonight we tried Mr. Crawfish that is fairly new in the area. We loved them. They were season very well. Full of flavor and the right amount of spicy. Friendly and fast service. I love that we have a tasty spot near the house when I get a craving for crawfish! I highly recommend you stop by for a few pounds!

    Big as my hand
    Trimell L.

    Please bear with me. I'm so full. I can barely do this review. When you walk in it's almost sterile clean. A few decorations on the wall, a couple chairs, a large counter and the menu and his prices are on the wall behind the counter. One of the owners was working behind the counter. She was so nice. She showed me the size of the crawfish before I bought them and after seeing how big they were, I increased the amount that I wanted I can normally eat 5 to 6 pounds of crawfish in one sitting I was only able to eat about half of the 6 pounds that I got. And that's not with me eating the huge claws. I broke those off and have saved them for another day. The flavor of the crawfish is Awesome. You can taste lemon flavor, celery, the different spices, a hint of orange. they are spicy, but not overpowering. I, easily, live by 6 crawfish spots, this will be my new go to. It is worth the slightly longer drive.

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    8 months ago

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    7 months ago

    Crawfish were great! I figured they would be when there was a line waiting to get them.

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    1 year ago

    Nice atmosphere small but fast not bad just the citrusy taste was strong went great more crawfish seasoning needed for crawfish

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    2 years ago

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    2 years ago

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    1 year ago

    Clean, neat take out shop. Lovely couple work there. Boiled crawfish just like my Daddy's. Need i say more?

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    1 year ago

    The best crawfish I have had in the 225! The citrus mixed with the spice was perfect on the GIANT crawfish we had! Will defiantly be back!!

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    1 year ago

    Great crawfish and friendly staff! I will going back . The boiled shrimp were good size and had a nice flavor.

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    this place is literally best crawfish in town! seasoned well, juicy, and nice size!!!!!!!!!!!!!!!!!!!!!!!

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    3 years ago

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    2 years ago

    Always good hot and consistent the owners know how to season crawfish price very good and hours are the same 7 days a week

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    3 years ago

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    2 years ago

    Whatever you do, do not get the eggs. I got stomach sickness hours after eating it. Not sure if they rushed it but never again

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    Ask the Community - Mr Crawfish

    Review Highlights - Mr Crawfish

    “Also added a sausage link, crawfish boudin link, Turkey neck, corn and spicy potatoes!”

    Mentioned in 3 reviews

    Read more highlights

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(383 reviews)
    7.6 mi
    •$

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

    Photos
    Tony's Seafood Market & Deli - Menu for steam table

    Menu for steam table

    Tony's Seafood Market & Deli - Frozen items

    Frozen items

    Tony's Seafood Market & Deli

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    Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

    Chimes Restaurant

    4.1(1.2k reviews)
    4.3 mi
    •$$

    Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

    Photos
    Chimes Restaurant - The bar with many beer choices

    The bar with many beer choices

    Chimes Restaurant - Blackened Chicken Alfredo

    Blackened Chicken Alfredo

    Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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    Shrimp Po Boy and a side of Jambalaya

    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(124 reviews)
    3.9 mi
    •$$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Mr Crawfish - cajun - Updated September 2026

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