AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Stopped by here on our way home from NOLA and this place is amazing. We were quickly seated in the…read moredining room area, but you can choose to eat at the bar or patio as well. The staff actually turned the air down because I was so cold, upon my initial arrival, which I appreciated immensely. I looked at all the pics before we came, so I knew right away what I wanted to try. We ordered: Sautéed Crab Fingers/ Fried Green Tomatoes/stuffed Mushrooms I can't really single anything as a best bite because they were all great. The only thing we were upset about, was we don't know about this place sooner. That way we could've ate here coming and going back to Houston. Enter freely, they've been approved

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

The food was GREAT. I had the capt platter and it was well worth your $$…read moreThe service was quick and very nice. I am visiting, on a pass through, from North Carolina and I WILL eat here again!!! The restaurant is very clean, including the floors!!!! Again we'll worth your $$ (could hold ~ 40 people, if you had a group)

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

The food was so good and Lala was the best waitress! We will definitely be back when we are in…read moretown! Thank you for a great Easter dinner!

These crawfish are perfect. Not too spicy and lots of flavor. It was a line out the door last week!…read more$5.99 a pound! Definitely one of my favorite spots to grab crawfish from. My sons loves them too which makes them my first choice.

I am not sure if I reviewed this establishment before but my recent visit along with past memories…read moresuggests a 5 star rating for getting boiled seafood--and since I live in the area and have passed by this location many times with people in line outside the front entrance I assume others agree with me. My recent visit was a Saturday afternoon---before we went, we called to make sure they had boiled crawfish available---the staff (person who answered the phone) told us yes and told us price per pound so no secrecy from them. When I arrived I was 12th in line but it was still only a 10 minute visit---at the counter they had 3 people---1 solely to take orders and fill orders, another who rang you up and the other helped the two described above. They had boiled crawfish and boiled shrimp--the boiled shrimp was sold with or without heads. Additionally they had the customary fixings such as potatoes and corn. All of the orders ahead of me ordered some or all as described---not sure what else they had on Sunday besides this but nothing else was needed. As for the boiled crawfish, I was very impressed with the size of the bugs and the flavor---seasoning was great for me but others may prefer it even hotter. I will return.

Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

Had the fried catfish and shrimp with potatoes and corn. Everything tasted delicious.read more

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

The best place in Baton Rouge to get fried fish, the best place to buy seafood the crawfish are…read moreoutstanding

This was one of the best places I have ate down here!! The whole family absolutely loved it they…read morewhere very welcoming out server was great we never had an empty cup on the table!!

Two stars only because the Tuesday Wednesday special is great. But seriously try your crawfish…read morebefore serving it. Worst crawfish I have had all year. Horrifically, overcooked. Good flavor but so overcooked the crawfish just came apart .

I would give the food a 5 but the restaurant is too damn cold to enjoy the food as it should be…read moreenjoyed. Is it really necessary that it be so cold? It's already dimly lit, so it felt like we were dining in a cave. Literally every table that was seated after us went back to their vehicle for a jacket. The food: chargrilled oysters were on point as were the fried shrimp, oysters & fish. Love the hush puppies. Hubby enjoyed the grilled tuna. Slaw was over dressed.

A great seafood place! We went during resturant week, and the deal/menu was a very good one!…read more I don't like the decor or vibe in here... it seems very old to me. But, I did like the fish tanks that were everywhere and tvs so it was nice to watch something while we waited. One of us got the restaurant week deal which was the shrimp sampler for an appetizer, the surf and truffle for an entree, and cheesecake for dessert all for like $40! Very big portions, so we were impressed. I got the oysters, which were amazing, and my dad got the tuna steak, which he said was delicious. Service was great, and my oysters came out the same time the rest of the entrees did. My mom said the wine she got tasted old, so I wouldn't recommend getting that here. But, overall it was a pretty good seafood place. Not much on the menu other than seafood though.

Nice restaurant, good service. I had the combo seafood platter. It contained fried fish, shrimp,…read moreoysters, crab, gumbo and etouffee. The overall ambiance was quite lovely.

What a nice spot for a ladies lunch and safe for my celiac needs! Our server was amazing and made…read moresure my meal was gluten free and safe for this celiac gal. The drum was sooo good. This is why I miss living in Louisiana!! You just can't get seafood this fresh and so well seasoned. My husband and grandmother got the poboy while our daughter and mom got the seafood platter and artichoke dip. You have a really elegant Louisiana vibe but feel comfortable to be relaxed and not have to dress in formal attire. We will continue to come back for this Baton Rouge staple!!