Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Local family owned diner that serves fresh food fast. Locally sourced seafood and quality…read moreingredients in every order. Call in, carry-out and dine in.

Good food decently priced the atmosphere was small town diner…read more I had the French dip sandwich and fries. Self service establishment.

The place is very nice, the food is 8 out of 10, but the service needs improvement. They didn't…read moreeven ask if I wanted dessert and they were already bringing me the bill. For such a beautiful atmosphere, they shouldn't be in such a hurry for customers to leave.

Raw pizza. Inedible. Calamari was ok. When we left, another couple stopped us and asked if we'd…read moreeaten there before and we said no. They asked if we liked it, we said no. They threw their hands up and said "Us too!" The food is bland, undercooked and in no way, shape or form comparable to the one on Airline. Sad.

Loved everything about the brunch here! The waffles were like a dessert and served with ice cream…read moreon the side! It was sweet but well balanced. The seafood pasta was very rich and can be shared as it's a large portion in my opinion. Also, don't leave without trying there homemade biscuits. You'll have no regrets!! Service was great to say we made same day reservations on a Sunday! They have a bar with seating, regular dining and upstairs with additional seating and an outdoor patio! I recommend this restaurant for a pleasant brunch with family, friends, or even solo!

Attractive building we saw when passing through this part of town. Decided to check out the menu…read morefor lunch and the offerings looked like they would appeal to our diverse group. Made a quick reservation and staff was very accommodating. Everyone ordered something different. Lexie our server was terrific - fast and explained everything very well. Tasty food and good portions for the price.

Ordered, food is cold and some of the dressing orders are runny. Sat at the bar to get the food,…read moreserver gave the food and walked away, no offering of a drink or anything. Owners walked by and asked us everything okay.. I said the food was cold and she kept walking. Owner says the person who will assist is on the phone... I honestly believe the baked potatoes were microwaved... they were kinda gummy.. Cool, finally got someone to reheat the food. I don't recommend, but try your luck, it may be better than mine ..still no drink orders taken. Overall, the food turned out great despite the initial service. The dressing was moist, spicy and full it flavor and lots of crawfish.. the catfish was catfishing...baby... it was on one. They did redeem themselves with the servic tho... but you shouldn't have to beg to spend your money. Lastly, grab a Summertime Daq...you won't stop at one, but be careful...it's sneaky

Great food and drinks. Everyone very nice and friendly and helpful. Nice and cozy place also a nice…read morepatio and bar .

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

If you are looking for good friendly and FUN service, you NEED to experience Rudy's!!!! The hush…read morepuppies are OUT OF THIS WORLD!!!! The BEST I ever had!!! Seasoned to the tee and CRISPY!!!!!!! I'm SO GLAD I live close by!!!! It's a relaxing atmosphere where you can ENJOY a GOOD meal with waiters and waitress that like to FUN with you and keep a HIGH quality of service!!!!! LOVE RUDY'S!!!!!

I ordered a baked potato from Rudy's and got the shock of my life when I opened the box. Two very…read moresmall pats of butter ( not enough for even one slice of toast) very little cheese (had to add my own) and no bacon. One packet of sour cream. All this for $8. NEVER AGAIN. This even makes me think of not going there for lunch or dinner. And oh yes it was not even warm.