Amazing burgers and poboys. The onion rings are the best around. I suggest trying the roast beef…read morepoboy. I've eaten here many times and had about everything on the menu. I've never had a bad meal. Overall A+.

Great food, great service! The burgers are the best!! Big taste from a small building. It has…read moreroom to dine in if you are traveling or just passing through.

Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Good food decently priced the atmosphere was small town diner…read more I had the French dip sandwich and fries. Self service establishment.

Great local lil place! Food was great, made to order fresh…read moreand hot and service was excellent!

Love their pink sauce with shrimp! Chefs kiss. Great atmosphere, friendly employees. Definitely…read morewill return

The place is very nice, the food is 8 out of 10, but the service needs improvement. They didn't…read moreeven ask if I wanted dessert and they were already bringing me the bill. For such a beautiful atmosphere, they shouldn't be in such a hurry for customers to leave.

Food was very delicious and fresh! I had the lobster! Everyone in my party enjoyed their food! I…read morewould highly recommend this place. The staff and servers were very kind and knowledgeable! The establishment was clean and very classy.

Loved everything about the brunch here! The waffles were like a dessert and served with ice cream…read moreon the side! It was sweet but well balanced. The seafood pasta was very rich and can be shared as it's a large portion in my opinion. Also, don't leave without trying there homemade biscuits. You'll have no regrets!! Service was great to say we made same day reservations on a Sunday! They have a bar with seating, regular dining and upstairs with additional seating and an outdoor patio! I recommend this restaurant for a pleasant brunch with family, friends, or even solo!

Ordered, food is cold and some of the dressing orders are runny. Sat at the bar to get the food,…read moreserver gave the food and walked away, no offering of a drink or anything. Owners walked by and asked us everything okay.. I said the food was cold and she kept walking. Owner says the person who will assist is on the phone... I honestly believe the baked potatoes were microwaved... they were kinda gummy.. Cool, finally got someone to reheat the food. I don't recommend, but try your luck, it may be better than mine ..still no drink orders taken. Overall, the food turned out great despite the initial service. The dressing was moist, spicy and full it flavor and lots of crawfish.. the catfish was catfishing...baby... it was on one. They did redeem themselves with the servic tho... but you shouldn't have to beg to spend your money. Lastly, grab a Summertime Daq...you won't stop at one, but be careful...it's sneaky

Great food and drinks. Everyone very nice and friendly and helpful. Nice and cozy place also a nice…read morepatio and bar .

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Rudy's took me by surprise after the rebrand. The chicken fried chicken is to die for. Great spot…read moreto eat

I went there for an event and ended up staying for dinner. Set in the bar. Very nice. Servers were…read moreexcellent. Very friendly. Recommended a great dish. Can't remember the name of the top of my head, but it was the perfect choice. Drank a Mary. Perfect. Think I got an appetizer as well. This isn't anywhere near my place and I don't even know when I'll be there again, but I can recommend it if you're in the area.

The food was fantastic. I had the fried green tomato BLT. I also tried the boudin balls, collard…read moregreens, and sweet potato soufflé of others at the table. The flavors were reminiscent of my family recipes. The batter on the fried green tomatoes was perfect. The service deserves its own paragraph. Our server was Mila (sp?). Her attention to detail and attentiveness to our experience was top 10 among all my international and domestic dining experiences. We had our 18 month old daughter with us and she made us feel welcomed and was attentive to the experience of our child as well. I highly recommend her table if you are fortunate enough to experience her excellent service. The atmosphere is true to its bistro title. Cozy, intimate and well designed. I highly recommend this restaurant if you are in Baton Rouge. I was here visiting family. San Francisco Bay Area is home.

Went to Cecelia for Restaurant week…read more Been multiple times in the past. Food is ALWAYS good. Never disappointed. We even looked up the chef because of how good it is. The reason for 4 stars is because it can get a little noisy. It's an old building and if there's an event happening upstairs, you will hear all the foot steps. The bathroom wasn't exactly the cleanest either. No complaints on service.