Four words: fresh squeezed orange juice…read more So good. Several QR codes to sign up for rewards and leave a review, which is fine, and easy to complete, but sometimes it's good to just enjoy a good biscuit. I had the vicious. Amazing. It wasn't spicy like I thought it'd be. They did a good job balancing sweet/spice.

So we are visiting this area for the weekend and got a recommendation to eat here for breakfast…read more We get there about 9:30 or so and know it will probably be busy. We were not wrong, the line was to the door. The slogans on the walls and everything in the restaurant was neat and well organized. I read the two comments on the chalk board and my expectation for high quality food increased significantly. Sadly, that would be it. Two registers looked available, but only one was working. The guy taking orders seemed new and friendly. Unfortunately, his conversation tended to move away from taking orders and trying to make small talk with the customers. This made waiting in line borderline intolerable, especially with the child behind me jumping up and down on the wall leading to the register (thank goodness one of the parents finally made her stop). Once at the register, it seemed that the guy was new (or newer) and struggled with the orders a little bit. After repeating my order a few times, he got it. We went to the "Jam Bar" for coffee and water. The sweetener was almost out, there was no cream and one urn was out (the lady was prepping the empty urn for new coffee). I commented about the cream, but was completely ignored by the employee. Another employee came up and I asked her about the cream. She pointed at the 4-5 single serve creamers there and said that was it. I asked about the metal pitcher and she said, "Oh yeah, that has some too." I told her it was empty. She looked confused and then picked it up and left. So, I just served old coffee in my cup that I had to go find since no one offered it to me ($3.50/cup, I would have assumed it would be pristine, but not so much and no one seemed concerned). Now to the meal: I ordered the Vicious Benny and Old School Breakfast. The Vicious Benny was mediocre at best. The ham and hollandaise were good, but the biscuit was grainy and the over easy egg was runny and a little slimy. And there wasn't a whole lot of taste to the meal. The OS Breakfast was much better, but still not a lot of flavor. The bacon was pretty good and flavorful. The eggs and potatoes were cooked well, just no seasoning. Overall, such a sad experience. Maybe my expectations were too high based on what I saw and the crowd when I went into the restaurant.

Found this place while traveling and searching Yelp for a spot to eat. We decided to give it a try…read more Service-Service was terrible. I'm only taking 1 star away for service because it was just our waitress who was the problem. She was dismissive, slow, and kind of rude. Everyone else seemed to be doing their jobs. Food-9/10 Very much recommend. I got the 2 meat plate with mac n cheese and baked beans. The beans were omg delicious. Lots of pulled pork in them, def homemade! Mac n cheese was ok. Not the best, not the worst. The meat was so tender, flavorful, and smoky. The original bbq sauce was on point! Vibe- The vibe was good. Nothing special but not bad. Overall, I would def recommend this spot!

Went in right at opening time and they were ready for me. Clean and new business with all the meat…read moreofferings of a quality bbq place. Stop in and try them out.

After a previous not-so-great experience at the bar, I received a call from Jason, the General…read moreManager at Don's Seafood in Gonzales, who personally reached out to apologize and invited me to come back so he could take care of us. He said, "Next time you're in Gonzales, please stop by -- I'd love to meet you." So this past Sunday, Parker and I went in for brunch -- same time of day as before -- but this time we sat in the dining room, and the experience was completely different and absolutely wonderful. From the moment I walked in, Ava at the host stand smiled and said, "Oh, you're back!" and that right there is what I love about great front-of-house teams -- you feel remembered and welcomed. I asked if Jason was there, and it turns out Sunday is normally his day off, but he came in just to see us. That alone meant so much. He was warm, fun, genuinely hospitable, and made us feel truly cared for. And then Connor came by -- now sporting a mustache that somehow makes him look five years older -- but he recognized me right away and gave me a big hug. That kind of genuine connection says everything about the people who work here. Our server, Aaliyah, was phenomenal -- friendly, attentive, and always offering great recommendations with the best attitude. We started with Bloody Marys (which we loved), then ordered 3 pounds of crawfish, which also comes with corn and potatoes. It's early in the season, so they were lightly salty, but still absolutely delicious and perfect with the local draft beer we ordered (I believe it was from Parish Brewing). Such a great pairing. Parker ordered the half grilled shrimp with chicken gumbo, and I had the fried oyster po'boy with seafood gumbo -- mine was fantastic. His gumbo leaned a little salty, but overall everything was flavorful and satisfying. And then... Jason surprised us with king cake, just in time for Mardi Gras. He recommended strawberry and I also went with a classic because I'm a traditionalist when it comes to king cake -- and it was perfect. What really made the experience special was the atmosphere: families, couples, friends -- you could feel that this is a true community spot that people love. It was lively, warm, and full of good energy. Thank you, Jason, for going out of your way and turning a bad experience into an unforgettable one. Thank you, Aaliyah, for being such a wonderful server. And thank you, Connor (and that mustache ) for the hug and the warm welcome back. And thank you, Don's Seafood, for reminding me why this place is such a Gonzales staple. We'll definitely be back.

The vibe here is great and welcoming. We started off with charbroiled oysters, stuffed with crab…read moremeat and pepper Jack cheese, then the seafood salad with pepper jelly vinaigrette and a mixed oyster/ shrimp Poboy.. everything was delicious! But best of all was our server Dria, she was in the top ten of waitresses I've ever experienced and definitely raise the level of the entire evening.

Went for special Easter Brunch It was like being in a…read morenovel. Beautiful trees, peacocks the perfect setting Food did NOT disappoint! We'll be back!

This place is amazing. Beautiful, full of southern charm. Everything you want in a plantation…read moredining experience. I'd go here again and again. And if you go to the restaurant, they'll let you walk the grounds which are gorgeous. The dining room is amazing. The food is delicious. My only Negative about this place was the time that it took to get your food. Other than that, it was awesome.

I had a fried gulf shrimp poboy. It was very good. I am picky when it comes to poboy bread and…read moretheirs was good. The shrimp was perfect. Good portion. Nice to see a place like this spreading real Cajun food.

I wish New Orleans had a location, for fast food, it's so good! The shrimp was fresh and fried…read moreright, the fries were crunchy and salted, the bread pudding was sweet and delicious. Plus this combo was just $8 (excluding the bread pudding). Whenever I come out this way, I will be sure to stop by!

I really enjoy visiting Country Kitchen. It's like going to your Grandparents house and enjoying…read moresome good ole southern comfort food. They have the place running like a fine oiled machine. Service is great prices are super reasonable and the food is always on point. I love the old wooden framed house vibe, much like my very own Maw Maw's place.

Great venue. Home style cooking with an awesome buffet. The staff is awesome. Parking is a little…read moretight. You can tell by the cars that they are busy. Never waited more a a few minutes to get to the food.

Every item that I have tried has been superb. A must try restaurant…read more Service is ok depending on waitstaff

This place is quite a hole in the wall... it was a bit difficult to find and it is tucked towards…read morethe back of the business complex. This wasn't the easiest place to find. Also, this place has pretty limited hours, so be sure to call and plan ahead. I ordered the Flavor-Town Chicken Sandwich tossed in the Spicy Brown Sugar sauce. My food came out fresh and hot. The sandwich was huge! I really enjoyed my meal and it was very reasonably priced. Some of the other menu items are a bit more pricey but the menu has a pretty large selection. Definitely recommend you give this place a try... I'm glad I could support a local business.

I had my doubts since it looked kind of tourist trap like, but was pleasantly surprised. I think…read morepeople go for the aesthetics of the dining room. By dining here you also get to walk through the plantation gardens for free. The main dining room is nice w/ a giant table. Got seated in the side room. Service was attentive. Complementary bread, biscuits, and butter. Got the large size gumbo, $24 or so. The menu only lists a cup, but they have a large option. Satisfying enough. The po boys looked like a good option with way more food for less... Give it a shot if you're in the area and want to a pretty dining experience.

Fancy restaurant open for lunch and dinner on the grounds of Houmas House. Great service on this…read moreday from Reed, a LSU student who is from the area. The cocktails from the connected bar were excellent. The food was very good. No need to leave the Houmas House to eat when visiting. I look forward to returning some day.

Great shrimp and greats!!! Very well seasoned! I highly…read morerecommend! Awesome mom and pop place. Trisha was so sweet and knew her food! Fast service!

Nasty, don't even gotta explain. All these old white people here. Not being racist, but they are…read morenot diverse at all. It has tew much going on. Its clean and nice inside though. The food nasty as always. You gotta use 18 butter cans which are like 1 oz and barely do anything for those nasty grits. Their hashbrowns are the worst.

Every time we travel to this area we have to return to Mike Anderson,s. It reminds me of classic…read moreLouisiana seafood restaurants dining, white tablecloths and all. All the standard fried seafood is what you hoped and is the best. Rich dark Seafood Gumbo with layers of flavor. I enjoyed the Gulf boiled shrimp and sweet corn on the cob. Shrimp was very fresh, perfect seasoned and cooked, meaning peeling the shells easily fell off. My wife and I shared the Yellow Fin Tuna Steak blacked just right. All in all a wonderful dining experience capped off with coffee and turtle pie topped with praline ice cream! If given the chance we will return. Keep up the great work fellows.

Seafood Gumbo-1/5…read more Fried green tomatoes- 2/5 Tried the catfish it was fried nicely, and seasoned okay. White chocolate blueberry bread pudding 4/5 Turtle pie 2/5