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    Pok-e-Jo's - Parmer

    3.8 (269 reviews)
    ModerateBarbeque, Smokehouse
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    POK-E-JO'S - PARMER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Tracey L.

    I must say that Pok-e-Jo's and I go back a long way. It was my first real BBQ when I came to Texas after college. I tried it and I was like "Yep, this is it. This will be my July 4th, some holidays, and when my family comes to visit." So, I'm back in Austin after 10 years away, and the first thing I do is swing by my favorite place. Now, this might sound crazy, but they are even better than before, and that's hard to say, because they were already so good. I come, and of course, I get the three-meat place, string beans casserole, and beans. I can't make up my mind if I want my brisket moist because no matter how you get it, the taste is perfect, but the guy behind the counter suggested I try both since it's been a while. We did that, and next, he grabbed a slab of rib; the meat was falling off the bones as he chopped away. Next, he's slicing my sausage. I started to change my mind and eat there. It's such a nice place to kick back and relax. But since it's been a while, the guy asked a staff member to show me the area where you get all the sauces, pickles, peppers, and more. He said, just in case I forgot! Ha, I didn't forget! I could never forget! I actually think this is another reason why people keep coming back. It's not a regular area; it has all the trimmings you will need for barbecue, more than just their sauces. One more thing, their desserts are top-notch, too.

    Bowie L.

    Came by for a casual dinner and the staff was so friendly. We had a coupon since we just moved to the area but the prices were reasonable and they also have weekday deals which were great. The ambience is rustic and welcoming and it's nice to feel transported out of the city. In terms of the food, I wouldn't say it's the best, richest barbecue but it's solid for when you're craving some and want to stay in the neighborhood. The potato salad and the various pickles in the condiment bar were great. My beef sandwich had a lot of meat but I think it would've been more worth it to just get the sliced beef and get toast since it didn't have anything else in it.

    Spud with fatty brisket and green bean casserole
    Aja P.

    Been here twice in the last few months, and it is a solid mid bbq joint. The first time was for an event so I got to try lots of items from a buffet, and I was like yeah, This isn't bad. Today I got a spud with the fatty brisket on a tater with butter, sour cream and cheese, and some green bean casserole bc I felt like a needed a veggie. The spud and meat was solid, everything was hot and fresh and my potato was nice and soft. Green bean casserole tasted like the chef forgot the salt. Super bland, and even with salt it still wasn't right... not sure if it's some weird low fat version or what's happening but I did not love it even a little. Afterwards we went and got "new to me"ice cream bars from the European market next door, and that was delish. That store is fabulous. Highly recommend checking it out if you like food you've not seen before. I want it all. It's not La Bbq. But it's an inexpensive decent bbq option. Good for what it is.

    service charge for credit card usage. They don't discount, they add on charges
    Derek L.

    This was my first visit to pok e Jo's and it was amazing!! At first I was sticker shocked. 1 meat (1/2 lb) 2 sides and a drink was $20. but the food came fast and it was good. we got pulled pork, broccoli salad and fried okra. Everything was great. they freshly fry the okra when you order so it is crispy when it comes out. the broccoli salad has some acidity to it which balances out the sweetness of the pulled pork. there is plenty of seating and service is solid. Overall, a great meal. would recommend

    Pickles, jalapeños,  and mints
    Embrya A.

    The food was fair. Pork ribs didn't have a lot of meat but were still tasty. Brisket was kind of dry, but the sauce made up for it. The sides were ten out of ten! Toast was nice and buttery. Their service was fast and friendly. Offered samples with no hesitation. The atmosphere is cozy and welcoming. Party rooms are available along with jumbo televisions.

    Entrance
    Hunter M.

    I've been looking for a good local place to get some down right good barbecue! I finally found it, Pok-e-Jo's lives up to my standards, and exceeded my expectations by a mile. Reminds me of a place I used to go to when I was a kid, just on a smaller scale. You walk in, and a smoked aroma slaps you in the face, you can't help but consciously drool about all the things that you could possibly get, stacked up on a platter. Then run over to your table, and stuff yourself full of smoked goodies. Everybody was super nice here, I always appreciate good customer service. You walk up pick out what you want, or if you want to get some specific Combo plate that's on the menu. I've never been one to pick out a combo or anything like that, so I just buy a pound of brisket a sausage link, a couple pork ribs.... They weigh it out, and they'll charge accordingly. Everything was absolutely amazing, I cannot possibly put it in words. You're just gonna have to trust it, go in, and try it for yourself. The brisket was moist and flavorful, perfectly smoked. The sausage not greasy at all, had a good flavor to it, went well with everything. I've been craving pork ribs, and man did I get what I came for! Smothered in barbecue sauce, it was pure goodness that fell off the bone. I had barbecue sauce all in my beard, but I could not care less, I was in complete heaven. Better yet, I got to wash it all down with some beer, and an ice cold water. It would've better if we had a couple more people to share this with, but we were in no mood to care about our wallets. That being said we split the cost, and still had a great dinner. If you're smart you'll bring a couple people with you, that way you can get a little bit of everything you want, share it amongst the table, and not break the bank.

    Brisket sandwich
    Angelo J.

    I was pleasantly surprised at how good this place was. I was wanting to go to the typical more popular barbeque places in Austin that everyone knows of, but this place was recommended by the store that we were shopping at so we gave it a try. The sausage was amazing, brisket great, beans and potato salad on the same level, service was friendly, and the place was clean. They checked every box and we'll be back when we're in town again!

    Super spud!
    Denise D.

    Solid BBQ place. Good brisket with a nice smoke ring. The potato was cooked just right, but the "fixings" were a little on the lean side. Service was friendly & the restaurant was clean. I've been to the Georgetown location, and this one is consistent with that location. For a good lunch or dinner, check them out!

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    15 years ago

    Great BBQ. Friendly people . Great portion size for the money . The turkey is awesome !

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    7 years ago

    Good tasting brisket and great tasting buns. Carry out did not include pickles and onions in the bag.

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    Page 4 of 7

    Ask the Community - Pok-e-Jo's - Parmer

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    Moonshine Grill

    4.4(6.4k reviews)
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    I'm so glad we found this spot because WOW... it was amazing! We were going crazy trying to find a…read moregood brunch spot and oddly enough couldn't find one, but honestly I'm grateful because it led us here! We walked from our hotel and were greeted with so much warmth right away. We were seated instantly and had the sweetest server, Sarah, who was incredibly helpful and attentive the entire time! They started us off with popcorn which was such a fun first lol. We ordered the Brussels sprouts appetizer and they were absolutely delicious! My husband got the chicken & waffles with a side of eggs & bacon, and I ordered the chicken fried steak from the lunch menu. Both plates were AMAZING... seriously some of the best food we've had! Then they brought out cornbread and omg... SO good. This place became such a staple of our trip and we already can't wait to come back. There's just something special about finding a cute restaurant with incredible food and even better service. Definitely one of those places that leaves you wanting more!

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(432 reviews)
    11.1 miEast Austin
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    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

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    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    3.4(1.6k reviews)
    10.5 miDowntown
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    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

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    Stubb's Bar-B-Q - Nice rustic dining area full of music posters from multiple bands.

    Nice rustic dining area full of music posters from multiple bands.

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    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

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    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

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    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.4k reviews)
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    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

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    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.4k reviews)
    10.3 miEast Austin
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    Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was…read moreFranklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time .

    I *thought* I'd had good BBQ brisket before, but apparently I thought wrong, haha! This Austin…read moreinstitution absolutely blew. my. mind. with its incredibly simple yet perfectly executed 50/50 salt and pepper rub and low-and-slow smoke over cured post oak before resting and slicing. Ribs and sausage were excellent as well, and complimentary sauces, pickles, and white bread much appreciated. The meats sell out fast so get here early! The line is looong but 100% worth it. There's both indoor and outdoor seating in this small but mighty shop, and thankfully the tables turn over quickly so you shouldn't have trouble settling down once you get your food!

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    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    11.2 mi
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    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

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    Pok-e-Jo's - Parmer - bbq - Updated May 2026

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