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    Point 22 Tavern

    4.2 (241 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Point 22 Tavern Photos

    Business Info

    POINT 22 TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Point 22 Tavern

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    Fried pickles
    Gina H.

    Service amazing. Food options are good. Food is good. Small place but very nice and comfortable. I would recommend.

    Mark A.

    Well, I got called at 9 o'clock to have breakfast at 9:30 here at.22 Tavern so I hurried up and got ready met them. They just got their food as I sat down. They both had steaks and steak and eggs. So I ordered the same thing I got my medium rare came in just perfect steak. My friend said her steak was pretty salty. Wasn't too happy with it only ate a quarter of it. Her husband had the same thing and when I got mine, mine was salty, but I wasn't sure if it was just the seasoning that maybe it had too much salt but mine was done exactly the way I wanted it so I ate the whole thing ambience twice it was pretty nice little bar pretty busy give it a try. I think you'll like it.

    Southwest salad
    Kimberly C.

    This is a great addition in Eastmark a community in east Mesa. I've been here once for lunch and now for dinner. It's on the smaller side but does have some outdoor seating and also has quite the following. My daughter and family come here at least once a week because the food is that good. The staff are very attentive we had a few different people checking on us during our most recent visit. They have a good selection of beer, wine and cocktails. I really enjoyed a southwest salad with chicken and the dressing was delicious! Everyone was very happy with their dinner selection, and they have a decent selection of kids meals on their menu. Both times I've been here with my young granddaughter she's cleaned her plate, that says something! I'm sure I'll be back soon.

    Young C.

    Came here for breakfast on Sunday around 1030ish. Pretty busy but nothing crazy. Walker in with sign by front saying, seat yourself so we did. Sat and waited for about 5 mins with nobody contacting us, no menu, nothing. Watch other people get sat and menu delivered. Other staff looked at us walked by nothing. Not to a good start, lack of teamwork from other staff to greet new customers. Finally waitress came brought our menu. Ordered chicken fried chicken with side of biscuit and gravy. Also ordered the chorizacado scramble. Food didn't take too long, chicken fried chicken looked pretty good with good size chicken. Chorizo plate looked plane even with slices of fresh avacado. Took my first bite of my dish and sad to say it had no flavor what so ever. Tasted like they cooked the chorizo, patted dry the chorizo and added to the eggs and cooked it. It didn't not have any seasoning nor could I taste the chorizo. You know it's bad when I was debating on adding salt. Instead I put extra chalolua sauce on the dish. I do give them prop for adding fresh slices of avacado. Chicken fried chicken was pretty good. Chicken was nice and crispy outside and chicken was nice and moist inside. Biscuit was disappointing. Not fluffy fresh made kind. Gravy was not too bad but had this weird after taste. Couldn't figure out if it was too much greesee or butter. Over all it was disappointing and I probably would not return again.

    Shrimp and grits, chicken fried chicken
    Lance M.

    The food was amazing. The ambiance was inviting. Staff is friendly and attentive. Food was quick, and fresh. We ordered shrimp and grits and chicken fried chicken.

    Breakfast Burrito
    Tina M.

    Great spot for food or a drink. It's close enough to AAG to stop in between games. The food was great and the service was even better. Patio seating available when weather permits.

    ruben
    Maria S.

    met my husband here for a quick nice little lunch and we were seated quickly midday. We ordered off the lunch special. I got the Reuben. He got the cheeseburger. I don't know, It seems like every time whatever his order is always way better than what I get and definitely was the case here. His cheeseburger was massive and overflowing with fresh vegetables , and a nice thick patty, and my Reuben hold the Swiss cheese was just boring and very greasy with no flavor, no excitement . there was barely any sauerkraut which is what I was looking forward to the most to cut the greasy flavor and very minimal thousand island dressing also. He also got the side salad, which looked like it had homemade blue cheese dressing. Their fries have a coating over them, which was crunchy. clean restaurant with friendly service. but please also explain how when I hold the cheese on my sandwich he gets charged extra to sub the cheese on his cheeseburger..... seems like they should've just taken the Swiss off mine and put it on his at no extra charge.

    The Ruben
    Carla N.

    Hubby & I had dinner here tonight for my birthday. We got there early at 4:30. Do not let the full parking lot detour you. There wasn't a single parking spot, so we had to park at a different restaurant and walk over. Much to our surprise there were open tables. The restaurant is a lot smaller inside than it looks. It has 13 tables. There are a few more in the bar area. They also have outdoor tables. I love that they play country music. A sign was up stating to seat yourself. Our server came over fairly promptly. Hubby got a beer & I got vodka and cranberry juice. They do not have Tito's so I got Goose. The beer was really cold. My drink had a heavy pour. I couldn't wait to try the crab cakes. I've been wanting crab cakes for a while, & since it's my birthday I decided to splurge and pay $19 for 2 crab cakes. We also ordered the fried mushrooms since we both love fried mushrooms. We get them any time we can. I ordered the shrimp dinner & hubby got the Ruben sandwich with fries. The mushrooms were excellent! The breading was different than we've ever had. They were crispy and so good. I would not get the crab cakes again. I was super disappointed with them. They lack texture, crab, and crab taste. They were mushy. The shrimp were huge. The cook was perfect & had a good snap. However, the were super greasy. I wouldn't get them fried again; maybe grilled. I do not like fries that are battered, & theirs are battered. The coleslaw was good. Hubby loves Ruben sandwiches especially when they are made with pastrami. He loved the rye bread, but that was all. The pastrami was way too fatty, the sauerkraut wasn't very good & the sandwich was a soggy mess. We had 2 drinks each, 2 appetizers and 2 meals, & with the tip it was $140. For that price it wasn't worth it. We don't see a reason to return.

    Nachos, Spicy Margarita (they make their own jalapeño tequila, It's the best) plus a yummy IPA!
    Linda P.

    First time here and WE WILL BE BACK! What a great place! Tommy greeted us with a big smile and a warm welcome! We had our dog, I walked through the gate to their lovely patio! They brought Addie a beautiful dog bowl full of freshwater! Started the patio heater up for us, plus they have automatic shades that block the sun if you wish! Jacob was our server/bartender! So attentive, friendly and makes delicious spicy margaritas! Food was awesome! You won't be disappointed stopping by! We have already told our friends and family!

    Nishanth D.

    A nice little bar, has a few screens to watch the games. Also had quite a bit of outdoor seating as well. They have weekly specials Monday through Saturday. Dont remember exactly what other than taco Tuesday and wings on Monday. Saturday prime rib. It was almost full on a Saturday night but we're lucky to get a table right away. The server was really good, and provided really good recommendations. I was confused between two sandwiches as one had nice flavor but it was grilled. But they said they could sub the fried chicken instead of grilled which made it easier for me to choose. It was probably the biggest chicken sandwich I have had. The patty was quite big. My friend tried the Philly and cookies with ice cream. He mentioned that both were really good as well. The fries were perfectly crunchy. Would recommend checking it out.

    April A.

    Golden Vista lunch outing today with neighbors and we came here. There were 10 of us & we got there at 11 when they opened. We had the back wall area to ourselves. It's a small place but the ambiance, even when it got busy, was still quiet. Most all of us ordered from the lunch special part of the menu. I ordered the soup & salad special, which was Clam Chowder soup & a house salad. Very tasty & filling! I had Peach iced tea to drink & got one for the ride home as well! I got through half the soup & was full so I took it and the salad to go. We had a really good waitress and her service was impeccable! She kept our drinks filled & checked on us a lot! The prices here are reasonable and it's a small sports bar atmosphere. They also have outdoor tables for dining outside in cooler temperatures. Come check this place out! Ellsworth Rd. Just below Ray & above the 24 freeway in Mesa.

    Mo C.

    Amazing service the moment we walked in. My prime rib dip was phenomenal! Great flavor, thinly sliced meat, YUMMMMMMINESS. . Atmosphere is great. Indoor and outdoor seating.

    Avocado Toast
    Jordan J.

    Visited 12/8/24... Came in through the side patio for a private party for my work group. It was a little cool outside but they put a heater by us which was nice. Service was okay, the server was a bit scattered... However, in her defense, our table did keep growing in size. Even before that, she forgot several coffees and just was a little all over the place. I ordered the Avocado Toast.. I'm sorry to admit, it looked WAY better than it tasted. I'm a foodie so I like to eat a lot but it was honestly really just Not Good. They ended up replacing it with the Prime Rib Benedict and that wasn't any better. Overall, pretty disappointed in the dining experience. But the server and support staff was nice.

    Fried pickles

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    2 years ago

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    2 years ago

    Nice environment, good food and friendly staff. We will surely be back and it will be one of our go to places.

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    Brittany W.

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    3 years ago

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    1 year ago

    best restaurant I've visited in a while food was amazing and the customer services is amazing keep up the great work yall

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    2 years ago

    Food is great, there are a couple servers that aren't great. Burgers are cooked to liking and overall good spot to go too

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    Brittany W.

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    3 years ago

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    3 years ago

    We went for lunch- Great service, the fries were great. We will be back for Happy Hour with friends.

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    3 years ago

    Great food and service. Plenty of TVs for sports. Looking forward to making this a a regular spot

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    2 years ago

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    2 years ago

    Great food and great service. We pass several other similar restaurants to come here.

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    Brittany W.

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    3 years ago

    We had a great experience with some good drinks and appetizers! Will be back!! Glad to have this close to our neighborhood.

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    3 years ago

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    3 years ago

    New family friendly restaurant with excellent food & drinks! Come support this new place you won't be disappointed!

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    3 years ago

    Great food, great environment. Great customer service. I highly recommend this restaurant/ bar. The rib dip was amazing.

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    Brittany W.

    Thank you for the amazing comments, Heather! See you next time!

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    2 years ago

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    3 years ago

    We tried this new place last week. Everyone was very nice and the food was really good. Would definitely recommend.

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    2 years ago

    This was a few weeks ago, rather late in the evening. Good, fast service and the food was good

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    2 years ago

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    2 years ago

    So good and reasonably priced. Enough variety in the menu for everyone to get what they want.

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    3 years ago

    The service and food was great. Came in after taking someone to the Mesa-Gateway Airport. What a find.

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    Page 5 of 7

    Ask the Community - Point 22 Tavern

    Do you have a Happy Hour? Can't find a menu for it on your website but a Yelp review said you had one.

    Yes, we do! Monday - Friday 2:22 - 6:22PM. Select appetizers, draft beers, wine, well liquor and a house margarita all have specials!

    What are their hours?

    Hi Wendy. Our hours have been posted as of today. They are as follows: Monday 11:00am - 9:00pm… Read more

    Don’t See Your Question? Ask Away!

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    Instant nostalgia walking in as this location used to be a 5 & Diner that I'd been frequenting…read moresince the 1990s with my Nanny (British for Grandma). I'd been meaning to try this location after seeing a few of my fellow Yelper friends review this place. Just like they said, this place did not disappoint! Serving up quality diner food with friendly service, classic hits, and blast from the past decor. What We Ordered: - Steak & Eggs: Under $20?! Count me in! Seasoned well and cooked perfectly to order for both the over easy eggs and medium rare steak. Breakfast perfection! - Patty Melt: My boyfriend said it was delicious, and the small bite I tried was great. You can tell they season their burger patties. Honestly, we both left very impressed as all the food was seasoned well and cooked beautifully. Who says diner food can't be done well?! Nana Dee's has set the standard for diner food!

    Thanks Nana Dee's and our wonderful waitress, Valerie - that's 3 gentlemen extremely well-fed and…read moretaken care of. Delicious and plentiful food, recommended by Valerie - difficult to get out of our seats to close out and get back on the road, truth be told. I had the burrito special (ginormous and the salsa on the side with hash browns was excellent); my two colleagues had Ultimate Lumberjacks that did not disappoint. Lovely, well-kept and bright American Diner experience with vibrant decor to keep your eyes busy while you have a short wait for your food. Valerie was there every step of the way to ensure our needs were met and our questions were answered. First Class experience - thank you

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    Black Bear Diner Gilbert

    Black Bear Diner Gilbert

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    Today was my second time visiting this location. I got there around noon, restaurant was clean and…read morewas seated right away. My server Ana was amazing. She greeted me with a big smile and brought my drink right away. I ordered the Turkey Club, lightly toasted on white and crispy fries. She asked if I wanted to add avocado and I said yes, best decision ever!! My order came exactly as I ordered it. Ana kept checking up on me and brought my refill in no time. She was very attentive. I really enjoyed my lunch and will definitely be back. On my way out I noticed they have a gift shop with a huge selection of cute stuff. I couldn't help myself so I bought a bear for my granddaughter. I'm definitely coming back!!!

    As soon as I walked in, it felt very rustic and bright. I loved the bear themed wood carvings,…read moredecor and all the cute gifts. I was surprised how busy the restaurant was. We had to wait a bit to get seated. I decided to try their biscuit and gravy with bacon and 2 eggs over easy. The bacon was kinda chewy with unrendered fat which was a turnoff. Even bigger disappointment was the biscuits and gravy. The gravy tasted so odd and off putting and the biscuits were huge but very dry and fell apart. Had a bite of hubby's French toast and it was the worst I've ever had. If they weren't so busy I probably would have mentioned something to the server but really wasn't in the mood. Still love the theme of this restaurant but the food was a major letdown today. Service was not the greatest probably due to how busy it was.

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    Super glad that we stumbled upon 'The Joy Bus Diner'!!! Founded and operated by 'Chopped' champion…read moreChef Jennifer Caraway, this place lives up to her esteemed reputation! Since 2016, this non-profit diner has been directly supporting homebound cancer patients through sponsored meals. The menu is deep, and the food is incredible! And honestly, I feel confident with all of their options. The place was packed and everyone looked satisfied. I ordered the chilaquiles which were a delightful offering of crispy tortilla chips covered in earthy red chili, topped with a velvety poached egg, on a bed of hearty pinto beans that had a hint of cumin, all which was drizzled with a rich crema and crumbled queso fresco. My dad had the Rueben and he said it was in his top-three he's ever had! Even during the Saturday brunch rush we were seated promptly, the kitchen was swift and our waitress was kindly attentive to our needs. We will definitely be adding this fine establishment to our short list, and can see why this is a community staple.

    A few years ago, we heard about The Joy Bus Diner and the amazing cause behind it. As my wife is a…read morecancer survivor, the idea of a charitable organization that provides food to cancer patients and their caregivers was of great interest to us. We finally decided to try the diner, and oh my goodness--this is no substandard food kitchen. This is top-notch food at reasonable prices and for a great cause. You can't go wrong! We arrived on a Sunday at their new location, which is super nice, VW bus and all. :) While relatively small, it is many times larger than their old location around the corner. You can sit inside at a table, at the bar, or at one of the few patio tables on a nice day. We sat inside for this first visit, and a friendly server took our order. We chose to order from the breakfast menu, and I ordered The Camper: Crispy double-dipped fried chicken thigh smothered in savory gravy and topped with cheese, three slices of Nueske's peppered bacon, and an over-easy egg, served on a housemade butter biscuit. My wife ordered the CSA Scramble: Farm-fresh veggies from Crooked Sky Farms CSA basket scrambled with three eggs, served with fruit, sliced tomato, and 9-grain toast. Needless to say, we were both impressed. The Camper was absolutely perfect. I would not change a thing. The gravy was just special, and there was so much food, I took some home. My wife's dish was fresh and perfect for what she was looking for. Do consider donating to this worthy cause. We chose to, and you can even donate right on your bill so that it goes right on your credit card if you so choose. But even if you just pay for your meal, you are helping out, which is so great about eating at this place. Do yourself a favor and stop in to see the friendly people at The Joy Bus Diner!

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    Interior.

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    Village Inn - Triple Berry Pie Slice

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    Had a nice dinner there while traveling through town on Easter. Everyone was friendly and the…read morefood was good. Went in thinking it was a Dennys vibe but no. Much better!

    Never had an issue here since 2018. It's 2026. I'm Hardly picky. An old farm girl who likes food…read more No need to be fancy. But I can judge simply food or filet a trout or chicken and add a homemade beurre blanc sauce. I like simple red wine but relish a Camus anniversary bottle. We eat at hole in the walls and expensive places. But often we look at each other and choose between Dennys or VI, and are happy! Today, May 16th at VI on Signal Butte - rough start by a waitress who told both of us "I need to know your pie order. NOW." Resturant was not busy. Not at all. It was 4:15 maybe. Slow on a SUNDAY post-winter visitor rush on a late Spring day. Rushed. I pointed to my 3-6pm dinner choice of TURKEY. I showed her. "Just as it comes. She repeated it back to me as she typed in into her handheld computer. Chicken fried steak arrived. And a sausage looking oval patty shape of stuffing. Two long finger prints in it. I wondered if she picked up my loose stuffing as it's normally served here in America, or rather the chef did this to all who request it. I told my husband to look for spit in his food. My hubby? Nicest guy ever. But when he knows I didn't want and could not manage fried beef..but I had fasted 21 hours. I needed sliced fresh high protein meat. Wait another 15 min or eat the mess on my plate? I told her I'd eat it. Truly don't like complaining let alone confrontation with a Russian native with a sharp attitude because of a rough life. My nephew is from there so I GET the trauma. and I though I know I can usually switch my palate. But not for this plate of food. I felt sick looking at it. "Just eat the 'steak' I picked the stuffing apart - could not eat more than a thimble. Gummy gluten salty yuck was inedible. The FINGERPRINTS! 2 Fingertips past knuckles imprinted. I left it and hope someone there stopped to think "Why?" Our Waitress tried to make up by suddendly being nice when she walked behind me with a second piece of pie ...to go home. Thanked me for being agreeable or something. I nodded. I remember this saying if you l oh someone's attention the first three seconds and first three steps you'll spend the next 30 min trying to make them believe you're hiring. It's true. I was too tired this week to be extremely understanding but I'm never rude. I told my hubby let's both let this one go. And I said "But we won't return here." He nodded in agreement. Because I see people come in and sit down I see how tired they are and make quick calls to be able to turn their day around if only for a short time before they return home....to being a caregiver or to grieve a loss. Sad dinner and maybe she had a tough week too. But. But times 3 over.

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    Point 22 Tavern - breakfast_brunch - Updated May 2026

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