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    Pocha Eats

    4.7 (195 reviews)
    Closed Closed
    Updated 1 month ago

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    POCHA EATS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Chicken skewers
    Janine B.

    My boyfriend and I really enjoyed Pocha eats, felt like a little hole in the wall spot! We were crazing bossam and this spot was the closest in proximity. The Bossam was good with all their extra fixings! I do prefer to eat mine with lettuce and garlic but they didn't have any. Corn cheese was unexpected in the best way, it had a healthy fixing of mozzarella cheese with bits of spam inside! And corn of course. Skewers weren't bad, could've done without. Service was absolutely excellent! We would definitely go back and try their other food

    Chicken and odaeng soup
    Hanna R.

    Came here for lunch with some friends. I've seen this pop up on yelp, so was looking forward to trying it out. My friends kids really like Korean fried chicken and tteokbokki, so of course we ordered two kinds of KFC, regular tteokbokki, odang tang, dontakusu, bossam and ube cheesecake for dessert. The service was good and everything was made to order. The food itself however was lacking. The tteokbokki looked promising, but it was very under seasoned. Out of the two kfc flavors, one was too sour (I think it was supposed to be sweet and spicy, but it was sour). The other one was garlic butter(?) which was definitely tastier than the sour one. The salad that came with the chicken which the kids usually love at other spots, didn't want to eat it. I didn't try for myself, since the kids already said that was not good. The positive to the kfc situation was that the chicken was crispy. The odang tang was also underwhelming. I didn't try the donkatsu or bossam. Overall, service was great, but the food was not something I would go out of my way for especially for the price paid. But, the place was busy with a ton of take out orders, so there are people who really enjoy this place. It just wasn't for me.

    #3 Army Stew (Budae Jigae)
    Quinn N.

    + The Army Stew (#3 Budae Jigae) was delicious and plentiful. Wide variety of ingredients to make the experience interesting throughout the whole meal. Enough for 2 ppl unless you can eat a lot. + Polite, helpful staff. - I saw an employee drop a plastic bag on the ground, pick it up, place it back on the counter. Should toss it. + Ample parking. + Good amount of indoor seating. + Reasonably priced.

    Bento Box - Braised Beef
    Kara S.

    How long has this place been in my bookmarks? Well, it finally made it out of my bookmarks! Our daughter was craving Korean but not Korean BBQ. We were at LAX so thought - let's go towards Cerritos. Food was delish! Just as expected. Got the bento so I can try their sides and also got the corn cheese and ttaekboki/sausage appetizer. Service was great and we went a little after the lunch rush so it wasn't that busy. Will definitely come back. That corn cheese was bomb!

    Megan D.

    10/10 Garlic Parmesan Chicken Wings - Loved the flavors of these wings. Yum! 10/10 Pocha Bossam (Pork Belly) - I cannot lie, this is one of the best pork bellies I have ever had and I am very picky when it comes to pork belly. I love when it is not super chewy and easy to eat. This one was perfectly soft and absolutely delicious. I cannot wait to get it again. Cost - Garlic Parmesan Chicken Wings $15.95, Pocha Bossam (Pork Belly) $21.95 (everything is before tax and tip).

    Bulgogi Yaki Udon / 불고기 야끼우동
    adriana m.

    Came here on a Saturday afternoon. No wait time. We ordered the Bulgogi Yaki Udon. Everything about this dish was amazing. It not too heavy since they give you cabbage on the side. We also ordered the Beef bibimbap, the dish was ok. In my opinion it needed a little more flavor. The service was great and the atmosphere was very clean.

    Wingsss
    Kelly N.

    Delicious! Loved the pocha. Had it once or twice elsewhere, and this one was more flavorful, with perfect sauce, and without being overly fatty. Soba with perilla seed was a nice healthy-tasting complement to the pocha and kfc. The kfc was enjoyable as well. Restaurant was a clean, simple large room with fun street wall art. Parking lot is large, with plenty of parking since the nearby market is closed, so it is a little desolate. Still, there were enough cars around for the nearby shops. Service was standard. I plan to bring friends or family back :)

    Donkatsu / 돈까스
    Jude H.

    I was craving pork belly and wanted to go somewhere new. Glad to have found this place! Their Pocha bossam is pork belly with a soy glaze, even more delicious with the sides it is paired with! My group also ordered army stew and fried chicken to share. The food came out quickly and our server was attentive. Would come here again to try more foods!

    Rose Tteokbokki

    I love this place! I am constantly craving Korean food and this place hits the spot. Serves very delicious Korean food and at a great price. I usually get their spicy veggie noddles and those are so good! Especially when it's hot out :) 10/10 every time

    Rose Tteokbokki
    Jw C.

    Interesting place. Braised beef was really tender. The budae jigae is a fairly big sized portion. It was a bit too spicy for me. It's not bad but I've had better at other places. I also got the rose tteokbokki. Not sure how this is different from the original. We finished it but took the sauce home. It was that good. Service was great. Place was clean. A place like this should have more traffic especially for Saturday evening.

    Rose Tteokbokki, 6pc honey garlic wings, Pocha Bossam (Soy Glazed) / 포차 보쌈
    Pamela R.

    This is a hole in the wall korean comfort spot in the Cerritos/Artesia area. I was first drawn in by their bossam and stews. So far, I've tried their pocha glazed pork, braised beef, army stew, rose tteokbokki, and 6pc honey garlic wings. The braised beef and pocha are honestly so good, especially with the sour sauce it comes with and the sides (radishes, green and raw onions). Service is nice and friendly. When I came in, they were playing Culinary Class wars on the tv, and the nice server let us change it to the episode we were on, so big shout out to her.

    Pocha Bossam Pork Belly, Large. It fed 2 people with a bowl a rice
    Katie N.

    Came to this quaint Korean restaurant for dinner and was pleasantly surprised by how clean and welcoming it felt. We ordered the large Pocha Bossam Pork Belly which came with a vinegar dipping sauce, pickled daikon radish, kimchi, and greens. We also ordered a bowl of rice. Everything tasted great, and the service was friendly. The parking lot is a little sketchy, but the food makes it worth it. Definitely recommend checking it out!

    Diane C.

    I've been seeing this spot all over TikTok and Instagram and I finally decided to check it out. So glad I did. The restaurant is located in a huge, mostly empty plaza, which was surprising at first, but actually a plus--there's plenty of parking and no stress about finding a spot! We were seated promptly upon arrival. The ambiance is incredibly inviting. Our table was next to the front door. There was a mix of cool breeze from the outside and air conditioning indoors which gives the space a cozy, homey vibe that makes you want to stay a while. We went all in and ordered several of their bestsellers: bossam, budae jjigae (army stew), bulgogi, Korean fried chicken, bento boxes, and more--it was an absolute feast. The bossam stood out immediately. It was tender and juicy, perfectly cooked, and goes really well with the vinegar dip. The side salad with dressing is equally delicious too. No wonder it's one of their signature dishes! The budae jjigae came bubbling hot, packed with generous portions of ham, sausage, fish cakes, ramen noodles, and veggies. It's the kind of dish that's best enjoyed right away. It's flavorful, comforting, and perfect for sharing. We asked them to adjust the spice level to mild. Every dish on the table held its own, but dessert is also on another level. The ube cheesecake was scrumptious! Incredibly silky and smooth, the deep ube flavor balanced beautifully with the brûléed top and drizzle of chocolate syrup. We loved it so much we ordered three more slices to take home! Service was pretty good as well. Staff is attentive, friendly, and efficient. We came with kids, and the staff switched the tv show to a kid friendly movie. This kept the kids entertained while eating. If you've been on the fence about visiting after seeing it pop up online, let this be your sign. Go. This place is definitely worth the hype.

    Pork cutlet  Soy garlic chicken  Udon

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    Page 3 of 5

    Ask the Community - Pocha Eats

    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6
    (103 reviews)
    1.5 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap
    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (150 reviews)
    2.2 mi
    $$

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    We visited Jomaru thinking it's a type of one-person hotpot because of its name, but it's more like…read morea smaller-scaled BCD with $45 hot pots. Food: The soups were quite bland for our taste so we did a bit of customization with salt and pepper. Although they provided a decent amount of banchan, the proteins in their soups were pretty scarce, not worthing the $19 price tags. Their Hae Jang Guk was the only soup with the bone filled up the bowl. However, because there's no space in the small bowl, even a little nudge made its soup spilled all over my sister's body. The waitress just then gave her a bib but the damage had already been done. The Bulgogi and Katsu took the longest to come out but they were the highlights of our meal. Service: We were the only table at the time and our waitress only gave us 2 menus for a table of 6 so we had to go grab our own from other tables. She's not the friendliest and kept tossing things on our table. She also tried taking away a dipping sauce jar after I had already requested to keep it. Our water was never refilled and napkins were very skimmed out. Though she did check up on our tables, her attitude was what made us refrain from asking for help. We love to give smaller businesses a chance, but we're sad to say Jomaru is not one of them.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside
    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    1.3 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    I wanted to share my experience since I come here about twice a week. I keep coming back because I…read moregenuinely love the food. The portions are generous, the prices are reasonable, and the quality is consistently great. The service is usually very good, depending on the day and time you visit. I often come late at night, and there's a woman who occasionally works those shifts whose customer service is outstanding. She's always friendly, attentive, and makes every visit enjoyable. Unfortunately, my experience has been different with one of the night employees, a tall gentleman. On multiple occasions, he has come across as rude and often stays in the back without acknowledging customers, even when you're clearly trying to get his attention for assistance. It can make the experience feel unwelcoming. Overall, I still highly recommend this place because the food is excellent. I just hope management can address the inconsistency in customer service so every visit is as enjoyable as the food.

    Photos
    Inside
    Inside
    Beef Soft Tofu Soup
    Beef Soft Tofu Soup
    IG: socalhkfoodies

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    IG: socalhkfoodies
    Jangmo Jip

    Jangmo Jip

    4.4
    (245 reviews)
    1.9 mi
    $$

    I'm pretty sure this place has been here for, forever but omg their food is so good. It's such a…read morewhole in the wall shop. Inside is open and clean. They totally use their outside fridge for ingredients. My kids loved the kimchis they have. We got chicken soup, soluntang and the pork. My kids loved everything. I'm a bit under the weather so the hearty chicken soup really hit the spot. It didn't have a huge piece of ginseng like some places but I didn't mind that. The lady working was so nice as well. She was running the front by herself and made sure we had drinks, utensils, and delivered our food super quickly.

    I've been going to this place ever since I was a kid. This Korean restaurant hasn't changed their…read moremenu ever since I've been coming here with my family. It's a small authentic Korean joint that's family-owned. The ambiance isn't the best but the food definitely makes up for it; it's more of an older generation vibe. They have restrooms while they might not be the best and there's ample parking. The service is welcoming and friendly. Their side dishes are simple and you can ask for more for no charge. The salt and green onions are self-serve. I always get their Seolleongtang or Kong Na Mool Guk Bap and they both come with rice. They both taste great and are often considered a hangover cure. If you want to add noodles, you can choose between white or glass. Near the end of your meal, they give you Sikhye as a little treat. Sikhye is a traditional sweet rice punch. I think this is for dine-in customers only, I'm not sure if they'll pack it for take-out orders. This place is never too packed and it's a great place to dine if you're looking for something light hearty and a warm meal!

    Photos
    Newest price. July 2023
    Newest price. July 2023
    Ddaro Gukbap (IG: @soph.hungry)
    Ddaro Gukbap (IG: @soph.hungry)
    Menu as of November 2025

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    Menu as of November 2025

    Pocha Eats - korean - Updated August 2026

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