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Plow

4.1 (3.6k reviews)
Closed • 7:00 am - 2:00 pm
Updated 2 months ago

Plow Photos

Business Info

PLOW ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Plow

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French toast
Elmer G.

We arrived to The Plow at 10:30am and got a table for two. The waiting time can be anywhere from one hr to over and hour and half. We got seated by 12:30pm. The hype is real, the wait is real too! It was all worth it! We got seated outside, nice chill San Francisco breeze. They have blankets available if you get cold. Great service! The host, the waiter they were totally awesome! The food was exactly what I expected. We ended up getting the plow and French toast. They were both great! Delicious, if I had to pick one it will still be the plow. The home made pork sausage along with a two small lemon pancakes were not just a surprise but just amazing! Those pancakes are small and they do pack a punch! The lemon flavor is just delicious ur not over powering. As soon as the first bite of pancake is near ur mouth you can smell the aroma of lemon and when it hits your palate you get this citrus flavor that hits your palate just right mixed with the pancake syrup totally delicious. I totally recommend The Plow. I can totally see us going back and walking around the area checking out the stores and maybe grab a coffee while we wait, like I said the waiting is real lol. Overall I loved it! Perfect for a brunch day, just be prepared to wait and don't arrive too hungry cause you will wait for a n hour or two as we did. :)

French Toast, Lemon Ricotta Pancake, Zoe's Chicken Apple Sausage, Crispy Potatoes, Egg
Audrey H.

Saw a lot of reviews on Plow and had to give it a try! I was not too happy about waiting over an hour for this brunch place and the food was alright. Our server was kind enough to give us a complimentary biscuit which was delicious. Tried the stuffed French Toast which was good (loved the cream on top), but I think it was too overwhelming. Loved the potatoes on my sisters plate, however was not too fond of the chicken apple sausage bc it was a bit dry.

Menu for the day
Karlee J.

Came for the ricotta pancakes and they did not disappoint! Highly recommend the plow as it has 2 lemon ln ricotta pancakes with potatoes eggs and choice of protein (we got bacon)! We also got the custard French toast which was soooo good. It would have been too sweet on its own for me but with the plow it was perfect! This is such a great brunch spot and the reason you will wait even 30 minutes on a Tuesday at 10am. Weekends get wild so plan accordingly. No reservation system! Lots of lovely outdoor and indoor seating! Great ambiance in portero hills. Will be coming back. Worth the wait!!!

Steak and eggs
Sophia H.

Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was about 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

The Plow
Rose H.

It seems the stars just keep lowering each time I come . ANY time I am in the city, I subject whoever I'm with to the wait with the promise that it will all be worth it. I fear this time, it was not. We waited 1.5 hours and honored our request to not sit directly in the sun but ended up sitting us VERY closely to the table next week to us. When my bf went to the restroom, it almost felt like I was with the other party. Not a sentence goes unheard. I get you are busy but don't ruin the experience for guests! Give us some space to breathe! Especially outside !!! The food itself was mediocre this time around. I kept bragging about the crispy potatoes but it didn't taste the same as the 7 times I've come before. Not crispy at all. The biscuit was also more of a crumbly coffee cake rather than a flaky biscuit. And not enough butter! The only thing that was still a 10/10 was the lemon ricotta pancakes. I'm sad that I will no longer be coming here but maybe it's time to start going somewhere with reservations!

The Plow, French Toast
Denny L.

The Plow was such a cozy breakfast spot. We were some of the first customers in and the staff were really welcoming right away. The dining room is pretty small and you're seated close to other tables, but it somehow still feels homey instead of cramped. Parking could probably get a little difficult on a normal busy morning, but since we came super early we had no issues. The lemon ricotta pancakes were amazing, with a really nice tartness and tang that kept them from tasting too sweet. The Plow potatoes were probably one of my favorite parts because they were super crispy on the outside but still soft inside. Their house made hot sauce was really flavorful too, just be aware it definitely has a kick. The French toast was nothing super out of the ordinary, but it was still really good, not too sweet, fluffy in the middle, and had nice crispy edges.

Menu 6/2026
Tammie W.

Phenomenal breakfast. We arrived on a Sunday at 8:30 and had a 45-minute wait. We got seated at the counter which I loved, because it was roomy and we got to see the cooks in action. The most popular order seemed to be the plow which came with a heaping of food and is large enough to share. I ordered a scrambled egg on the side with a honey butter biscuit while my husband ordered the prosciutto and Gruyere toast and a lemon ricotta pancake. The potatoes are an absolute must have. They're boiled then fried so they're soft and buttery inside with crispy edges on the outside and perfectly seasoned. The toast was a homemade loaf sliced thick, toasted with a slab of Gruyere on top that's melted, prosciutto, a beautiful sunny side egg, chili crisp, and some greens. The pancake on the side was yummy. The wait is worth it so don't arrive hangry because there will be a wait and potentially a long one depending on when you arrive. Order the potatoes. Order another side of them if you're sharing because you'll fight over them.

Menu
Denae G.

Plow is definitely worth the wait! Our group got a delicious smorgasbord of plates Lemon ricotta pancakes - absolutely delicious. Not too sweet - loaded with flavor Fried egg sandwich - pairs great if you split the lemon pancakes - sweet and savory - definitely add the bacon! The iced coffee was good - a little on the bitter side We sat outside, it was a hot day so bring a hat/sunglasses Plow is a spot to have on your brunch bucket list

Custard French Toast
Kimmy S.

The food was very good, no complaints about the food whatsover. Staff was efficient, once we were seated the food came out with above average quickness. This place was packed we got there at about 10am on a Saturday to put our name down (no reservations in advance) and ended up being seated around 11:15 or so. We expected it to be packed because it's popular and it was very good, I'm glad we went, but I don't necessarily think it's worth the hour plus wait. The inside seating area is very small so if you're seated inside it gets pretty loud and you'll basically be sitting an inch away from the next table over. We sat outside which was definitely the better experience as long as it's a nice day. One stall bathroom for patrons so there was always a line because of how busy it was.

Biscuit and Hong Kong Toast
Manisha M.

This is an incredibly popular restaurant in the Dogpatch district of SF. The wait time on a holiday weekend was about 1.5hrs. There is some room to sit as you wait and there seems to be plenty of street parking around. The inside is cozy and I was tickled by their menu. They print a new menu daily! I wonder if they vary the menu by the day. We liked everything that we tried! We shared a biscuit and Hong Kong Toast. The toast was a little burnt and you could taste that through the condensed milk. The biscuit with the honey butter was delicious! These make great shareables because they're a lot on their own. The plow is a great sampler breakfast platter and I'm so glad they offer that! It comes with 2 lemon ricotta pancakes, choice of eggs and protein! Huge portions and I shared this with my husband! We really enjoyed the food and would love to return when we're next in SF!

RYAN L.

This was our second time at Plow, and it was just as good as we remembered! Our first visit was during weekend brunch, and we waited about an hour and a half. This time, we came on a weekday around 1:30 PM and waited about 30 minutes. Fair warning: expect a wait regardless! There are no online or app reservations--you'll need to show up in person and have the host add you to the waitlist. Based on our two visits, coming on a weekday and later in the day seems much more manageable. Both of us ordered The Plow with the house-made pork sausage, which comes with eggs, Plow potatoes, and lemon ricotta pancakes. Such a satisfying meal! The house-made pork sausage patties were juicy and packed with flavor. The Plow potatoes tasted fresh and were crispy, crunchy, and rustic. The lemon ricotta pancakes were a great way to finish the meal--after all the savory flavors from the eggs, potatoes, and sausage, the pancakes with maple syrup were the perfect sweet ending. We also both got the cold brew with oat milk. Strong and really good--exactly how we like our cold brew! Service: Great! Everyone was friendly and attentive, and they checked in on us frequently even though the restaurant was busy. Ambiance: Plow is a relatively small restaurant, but it still feels clean, spacious, and bright. There's both indoor and outdoor seating. The bathroom was also very clean, but just a heads-up that there's only one restroom for the entire restaurant, so you may have to wait. Overall, 5/5! We've enjoyed Plow both times we've visited. The wait can definitely be long, but the food and service make it worth it. Come hungry, plan for a wait, and get The Plow with the house-made pork sausage!

Homemade honey butter biscuit
Rolly J.

Service 5/5 The staff were very friendly and efficient Ambiance 4/5 Cool little spot. Have some few tables outside on sidewalk as well as a deck area in front of restaurant. It was such a nice day we sat outside. Food 5/5 The Plow was delicious. Nothing was "salty" Pancakes were nice and soft I will definitely come back even just for the BISCUIT! It's a MUST TRY!

The Plow, French Toast, Soft Scrambled Eggs
Mila E.

Super Popular Brunch Spot. Long Wait Times Even Weekdays. Food Taken When Still Eating. Unkind, Rude Service. No Coffee or Condiments even after asking multiple times. Indoor and Outdoor Seating. More Expensive than Other San Francisco Brunch Spots. Unmemorable Food and Drinks. Paid Meters and Residential Parking. Lively Ambiance Inside with Loud Music. Overall, each of my visits to Plow over the years has been worst than the last, unfortunately, as I keep returning hoping for better but walk out even more disappointed. However, I wish the restaurant the best.

The Plow breakfast... delicious

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Plow Reviews in Other Languages

Ask the Community - Plow

What kind of lines or wait times M-Thurs ~ 9:30 10 am?

The busiest times for Plow are early morning through lunchtime. This restaurant is very small and popular and my recommendation would be to go towards the end of their day. We did that and only waited 5 minutes!

Do they still serve gluten-free pancakes?

Yes! They're delicious:)

Is Plow dog friendly? Is there outside seating? Edit: I'm here. There are dogs and outside seating,…

Yes, dogs allow outside. The wait is terrible. Don't sit too far away from the host or take your dog for a walk. Host doesn't have a loud voice and has been known to just pass customers who have been waiting for a long time and won't come looking… 

What is the wait like on Monday at 9am?

Shouldn't be long but the earlier you come the better. I'm not sure I've ever waited at all when arriving before 8:30

Do they gluten free options?

yes! (including GF pancakes)

Anyone knows how busy this place is usually on Friday morning?

If you get there when it opens you shouldn't have to wait too long - AND worth the wait!!

Don’t See Your Question? Ask Away!

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Ingredients - Mushroom risotto

Ingredients

4.9(101 reviews)
2.0 mi•Noe Valley

This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

My wife and I had a night off and wanted to have a nice dinner out. Her initial thoughts was Saru,…read morebut the line was too long and we found a fast nearby reservation for Ingredients. We were seated quickly and found the menu to have a ton of options for different palates and lifestyle choices. I'd definitely recommend this place for people who are dining with vegetarians and pescatarians! We ordered the momos, burrata and stone fruit salad, the ribeye special, and mushroom risotto. All the food was great and the value was there too. A 14-16oz ribeye for $75 and they included a free side of mashed potatoes. The grilled peaches and apricots in the salad were really good and was a light course before our heavy main. What kept this from being a 5 star was some miscues in service. We waited over 45 min for our mains due to some miscommunication. There was a party that sat 20 min after us and they got their mains (the same steak special) before we did. My wife had to ask what happened to our mains and the server apologized and tried to make it right with us. I don't think the service mishap is a reason to not come back, but we might ask for updates sooner next time. Overall, I thought the food was good, pricing was reasonable, and I'd recommend it for a low stress date night

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Ingredients
Ingredients - Roasted beet salad, fennel slaw

Roasted beet salad, fennel slaw

Ingredients - MoMos!!!

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Trestle - Blackened cod

Trestle

4.4(1.4k reviews)
2.4 mi•Financial District
•$$$

Booked Trestle for a date with my husband. It's one of the most affordable four-course tasting…read moremenus in San Francisco, and while it isn't Michelin starred, it's on the Michelin Bib Gourmand list. The space is small, dark, and stylish. It's also tight: we were seated close to couples on both sides, and the louder pair next to us made us feel almost part of their conversation. Service was great, attentive without being annoying. Our water was refilled constantly, and only once did we sit with our empty plates longer than we'd like. Dish explanations depended on the server. Some courses were described well, and for others we had to check the menu to figure out the ingredients. Food: The portions were much bigger than a Michelin-starred place would serve, and very filling. It may lack some refinement, but everything was hearty and high quality. My favorites were the chicken soup, the seasonal squash salad, the mushroom stroganoff, and the cheesecake with huckleberry jam and lemon cream. We went with the full menu and shared everything, so we got to try every dish. At around $70 per person, it's a great deal for San Francisco.

Four course menu (2 options per course) that comes out to about $70pp all in. Nothing is overly…read moreelaborate or surprising, but every bite was delicious and the service is impeccable. I really appreciate the limited choices in the menu - it makes things easy and you can't go wrong with any choice. Highlight for me was the gnudi - it's pillowy soft, and the sauce is absolutely perfect and balances the rich pasta well.

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Trestle - Inside

Inside

Trestle - Pan seared black cod

Pan seared black cod

Trestle - Pickle beer

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Ernest - Succotash fried rice

Ernest

4.3(685 reviews)
0.9 mi•Mission
•$$$

I've been to Ernest multiple times over the years, and I've found it to consistently be one of the…read morebetter restaurants in SF. This most recent time, we got the tasting menu. It was a very generous amount of food, and everything was very tasty and well prepared. The starting course of featured their signature starter of salmon roe, steak tartare, and sushi rice (with nori so you can make a roll). This is a great dish: the saltiness and pop of the salmon roes pairs nicely with the steak tartare and sushi rice. There's a freshness and a saltiness which is wonderful in each bite. I also found the oysters to be perfectly seasoned and very fresh. The next course featured the Koji marinated hanger steak: which has a fantastic deep umami flavor, and the steak is impressively tender. It comes with the koshikari fried rice which has shaved Brussel sprouts. I think this is a perfect rice dish: each grain is tender (but not mushy) and the flavor is impeccable. The Parker house rolls are also fantastically buttery, crispy on the outside, and rich. For dessert, we had the soft serve with magic tip and Carmel. It is a very tasty dessert, and I think appropriate for the tasting menu as I was pretty full at that point. I've also gotten the shaved ice in the past, and can attest to the fact that it is a notable dessert. It is impressively big, the shaved ice milk has a soft powdery consistency, and the center of ice cream is delicious. But it's also huge, so I would think it through before ordering it if you find you're pretty full.

Reservation on a Thursday night at 5:30pm and the line was already out the door. There is plenty of…read morestreet parking in the neighborhood but would be easier to uber if you plan on consuming alcohol. My friend and I did the $139 PP tasting menu but I felt like you can do the $99 PP as the higher tier included caviar and uni toast if you don't care for those. Overall, the portions were great to try 90% of the menu items. My favorite was the banana bread, bluefin tuna tostada, hog island oyster and the hangar steak which was cooked medium rare! I would totally purchase their banana bread if they sell a whole loaf! The other items fell a bit short. The koshikari fried rice would've been better without the pomegranate which I know was supposed to add a crunch factor to it. The fried rice itself was good! I was excited to try the kakigori shaved ice but the preserve peaches plus the puree was too sugary and sweet for me. It was interesting they added like a salt cream cheese and boba in the middle tho! Overall it was a fun experience but wouldn't come back unless I find a seasonal menu I want to taste.

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Ernest - Open kitchen

Open kitchen

Ernest - Mala tonkatsu pork chop 5/5

Mala tonkatsu pork chop 5/5

Ernest - Basque cheesecake, hazelnut soft serve sundae

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Basque cheesecake, hazelnut soft serve sundae

Nopa - Little gem salad - the berries made it pop

Nopa

4.2(5.8k reviews)
2.5 mi•Alamo Square
•$$$

So many great things about this restaurant. The service is 10/10 and they know exactly what they…read moreare doing. We had multiple people come by, take plates, check in, etc. throughout our visit and nothing was ever missed. If you asked anyone what they recommend or had questions about the menu, they explained it really really well! Cocktails were great! We got the Nopa 50/50, Baker Beach Party, and Panhandle Punch to start. All were great! The apps were too good so didn't get pictures but you HAVE to get the warm goat cheese. It was amazing! Two of us got the pork chop and this is a MUST! Burger was great. We wanted to try the fried chicken, but were seeing and getting mixed reviews about it so didn't seem worth it. Ended the night with probably one of the best cheesecakes I've ever had - the Ricotta Cheesecake and got a great recommendation of the dessert wines - we got the Petit Manseng and the Tokaji. Both fantastic and were recommended by our server. You will not be disappointed!

I visited Nopa and thought the food was okay. Overall, I'd give my experience 3 1/2 stars out of…read morefive. I spent $256.11 on this visit. Neither Imma nor I can even remember what we had--the food was forgettable. Apologies to the owners, but I would have liked a more memorable experience, at least when it comes to the food. I'll upload photos soon.

Photos
Nopa - Interior

Interior

Nopa - Flatbread with ham and sweet corn was a highlight of the meal

Flatbread with ham and sweet corn was a highlight of the meal

Nopa - Flatbread (7/19/25)

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Flatbread (7/19/25)

Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

Rise Over Run

3.8(265 reviews)
1.6 mi•Union Square, Tenderloin

Yummy red pepper hummus with grilled pita! Great fries too…read moreand friendly service. Did not dine in but the atmosphere was was very clean and modern

3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

Photos
Rise Over Run - Bar in the Solerium

Bar in the Solerium

Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

Chicken and waffles + mushroom omelet at rise over run

Rise Over Run - View of the indoor seating area

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View of the indoor seating area

Plow - breakfast_brunch - Updated October 2026

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