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PLANTA South Beach

4.2 (1k reviews)

PLANTA South Beach Photos

PLANTA SOUTH BEACH ATMOSPHERE

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Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - PLANTA South Beach

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Sharika M.

Love a solid and creative vegetarian spot. The interior design is stunning and exactly how I want my house to look. Plenty of seating, we did not need reservations on a Sunday morning. The crispy chick'n sandwich was out of stock, definitely want to try it and might check out an east coast location. AHI WATERMELON SUSHI - very creative, definitely need soy sauce to draw out flavor 3/5 1,000 LAYER CRISPY POTATOES - crispy potatoes with algae caviar on top! something nice to share with the table 4/5 HOUSE BURGER - I liked how the patty wasn't fake processed meat, it was definitely made with beans and maybe some lentils, couldn't pinpoint the alleged mushroom bacon... 4/5 CLASSIC REUBEN - UNREAL, the meatless brisket was so hard to believe it was not actual meat. I would order this again and again and again. Fantastic! The bread used was fantastic as well. 5/5 Some of our party wanted something sweet and the staff was nice to share and offer the dessert menu at the same time. Iced coffee wasn't on the menu but the bar was able to make iced americanos for us which was much appreciated.

Nidhi P.

Loved our service and ambiance. The 1000 layers of potato were the best thing I've ever had! The pasta was very creamy that I loved & our drinks were great too!

Justin N.

Such a shame they closed because we went last month and it was so good! We've been to Planta in other cities and this was as great as always!

Ivy S.

Flavorful all-vegan dishes in a nice setting. The drinks were also very good and the service was fine. The bathroom was clean and presentable.

CAULIFLOWER TOTS
Heather R.

4 years later and it's still as good! My only request and recommendation is to have the "Chik'n Fried Mushroom" nuggets all day long and not just for dinner. Lunch and brunch please :)

CRISPY CHICK'N SANDWICH
Jenn C.

Planta planta planta!!!!! I travelled with a vegetarian this trip and found an amazing vegan restaurant to try out. While I can't quit meat, I do enjoy eating veggies. Planta delivered! Every dish we tried, I never once thought "I wish this had meat in it." My favorite things that we tried were the 1000 layer potato with "caviar" and spaghetti carbonara. Eating here has made me want to try more places like this in my hometown city. Highly recommended Planta for a healthy and delicious option in South Beach!

Spinach Artichoke Dip
Ashley R.

We love Planta! The happy hour menu/prices cannot be beat and I would recommend everyone try them so you get the most variety and bang for your buck on the first trip! We got chickn fried mushrooms which even I loved as a mushroom hater. The vodka pizza was good although I would've wanted more cheese. The Nashville hot bao were AMAZING along with the spicy tuna roll. The spinach artichoke dip was great (although it did have a slight coconut flavor) and it was good leftover cold the next day too. The croquetas were good, slightly smoky and wonderfully crispy outside with soft centers. I will say, the vibes and service at Planta Queen in coconut grove are a bit better, but check out both menus to decide.

dragon tini espresso martini
Ann N.

my friend and i ordered off their planta burger menu which was online. they let us sit at the bar despite us ordering online. the bartender was super nice, he was very attentive to our needs and checked in on us periodically. we got drinks because it was happy hour. these were both martinis. they were super delicious and despite their small size, i got tipsy off one. the planta burger was very delicious. i love the texture of the bun and the patty texture was exactly like meat. the seasoning for it was a little on the bland side and it was a little dry but those were pretty small details. my bun was also slightly burnt for some reason? i found this to be a decent meal, but i didn't think $15 for a vegan burger and fries was worth the price.

Crispy Rice
Vivian P.

Very trendy vegan restaurant with a variety of cuisines ranging from american breakfast to japanese sushi. I had the crispy rice which was so delicious and i highly recommend it. The french toast was a decadent, super hearty option. It was fluffy and sweet, just what you'd want from a french toast. Can't wait to come back and try more.

Jessica A.

Sushi as amazing!!! Had some at a catered event for my job and the staff loved it!! Such great service as well. So friendly and quick !!

Pizza HAWAIIAN PIZZA
Paula F.

Nice vegetarian restaurant located among tall office buildings.... In the dark and on foot, it was a tad tricky to locate. Our visit was close to closing time on a Friday night so the restaurant was not busy. Indoor and outdoor dining was available. We sat inside. The vibe of this light colored and modernly decorated restaurant this evening was casual and social. The menu was filled with several yummy vegetarian dishes. We were hungry so we went big and ordered a few sushi plates, stuffed mushrooms, Brussel Sprouts and a pizza. Everything was brought to our table quickly, was in good portion and beautifully plated. The sushi was our favorite. The pizza was also a hit. Service was friendly and helpful. Although we like the Marina Del Rey, CA location better, we would not hesitate to visit again.

AHI WATERMELON
Adiva A.

My favorite thing about this place is the ambiance! I love the earthy vibes and sleek decor. I've always heard great things about this place so I wanted to see what the how was about even though I'm not vegan/vegetarian. I came here on a Monday evening and it was pretty empty so we were seated pretty quickly and the service was good, the food came out pretty fast so no complaints there. Maybe I'm biased because I'm a meat-eater, but the food was just okay. The concept of making tuna nigiri out of watermelon was cool, but as a real sushi fan I wasn't blown away by it. I also got the burger and that was also okay, nothing necessarily wrong with it but it just felt like something I could throw together at home with store bought buns and a frozen veggie patty. I'm sure this is a great place for actual vegans, or maybe I just didn't order the right things.

Creamy Mac and Cheese
May M.

Amazing all Vegan Restaurant in South Beach! Beautiful plants in and out lend a feeling of being on vacation in an exotic location. Went there for the Thanksgiving special which did not disappoint!Everything on the menu was super delicious outdoing any traditional Thanksgiving feast. Good way to show how plant based is not only healthier but also more nutritious and delicious.

UNAGI EGGPLANT, DRAGON ROLL & TORCHED & PRESSED

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Oh my gosh, just so great every time every location I go to at this restaurant! So hard to find a great vegan place. It was a dream!

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PLANTA South Beach Reviews in Other Languages

Ask the Community - PLANTA South Beach

Is there gluten free options here?

Yes they have gluten free options as well.

Any plate recommendations?

Bang bang broccoli is a must! Burger is a safe choice for non-vegans, as are the nachos. I liked the Hawaiian pizza which is shareable. Enjoy! :)

Does the restaurant use organic ingredients?

How much is the brunch on sundays?

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2.8(191 reviews)
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I was in South Beach for about a week on vacation. Wanted something inexpensive and this option…read morecame up in my search. Everything was tasty and fresh. Nice service too Me and my wife will come back next time we are in town.

I went to the location on Aragon Avenue in Coral Gables (from out of town and just happened to walk…read moreby) but I can not even find that location on Apple or Google Maps. All I know is when it came to pay, I had to pay two separate bills to a business called Shimuja Ramen Stall 308 and a business called Iron Sushi, which is already super weird/ shady and confusing. So all's to say I am going to leave this review both here and on Iron Sushi. This was one of the worst "meals" I've ever had in my life. I had the Tokyo Shoyu, which had just two slices of 'pork belly'- even less than one of the buns I ordered-which really needed like pickled daikon or something to cut through it- it was just mayo (?)not even Asian Kewpie and lettuce (?) which just did not belong there. Sure it's fine to mix cultural ingredients but from this meal, I have a feeling that was not the intention. Back to the ramen- the broth had no depth whatsoever. Way too many noodles, that didn't even taste fresh. It was the cheapest ramen on the menu but even then I overpaid for this small bowl at 20$. My sister's meal looked pretty terrible and from what I tasted was incredibly overseasoned. The edamame were basically inedible unless you carefully popped the peas out of the shell but even then the salt on your hands after popping them out would shock the hell out of your taste buds. And the chicken yakitori were all fat somehow?

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PLANTA South Beach - vegetarian - Updated October 2026

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