This plant based restaurant gives a healthy vegan spin towards classics such as empanadas, Mac and…read morecheese, lasagnas and Caribbean based dishes such as the Cuban dish Ropa Vieja. The tonality of the restaurant is calm and relaxed. Combined with the seating, it aims to give a feel that you're having lunch in Grandma's garden. The service was great and she was very helpful. The Mac and cheese here was delicious and the lasagna was pretty good too. While I wasn't a fan of the mushroom rice, the coconut curry vegetables were fantastic.

So many delicious vegan options to choose from!!! Service is fast as everything is already prepared…read moreand fresh. Loved everything about it. Great place for a date too.

I Really enjoyed the 5 course dinner. Staff and chef are very friendly. It feels very welcoming and…read moreeasy. The plates were exactly as in the name, farm to table. Tables are set up next to the farmers market. I opted for a glass of rose and it was really good (and I'm not a wine drinker). The plates came out at a good pace. Everything was really good and tasty. I tasted some new things (e.g. fennel, roasted olives...). I wouldn't mind eating here again, but it was not mind blowing either. It's outside dining so if there's no breeze then it must be very hot sitting there. if you love the better things in life and are a vegetarian then this is definitely the spot for you! It is very different for Miami! I'm sure there's nothing like this around.

I'm an unrepentant meat eater. I love cows on a plate, on bun (along with chicken), etc etc…read more However, I'm open minded enough that I'll try a vegetarian meal once in a while, especially if it's with fellow foodie friends. Josette S. posted the event, and this was my second time at Chef Allen's Farm to Table dinners, since I'd previously indulged at an Elite event a few years back. There is still free parking across the street. The dining area had various farmer market booths around selling vegetables, jams and a tasty cherry Italian ice. To a carnivore like me, salads are typically just the app or first course, but as a vegetarian meal everything was a salad. We started with a family-style plate of various (yellow, red, and roma) tomatoes and fried okra. I found out veggie dishes can be fried! The third course of roasted potatoes and red peppers along with a cool yet spicy red pepper hummus. This contained my usual veggie plates so it was easily my favorite! Main course was a piece of eggplant parmesan with just the right amount of tomato, cheese and a side of wild rice. I ate most of the eggplant "meat" but left the skin. The second course, other than the shredded carrots, was the one I could have passed on. Like President Bush, Broccoli wouldn't be prudent, not gonna do it.. Dessert was a rich, not overly sweet, piece of chocolate brownie. Though I said in was going to be a troll and have a burger afterward, I was actually satisfied! Chef Allen himself spoke the first event I went (during the elite event) giving a history of how each dish related to the dinners theme. However, he wasn't there at Monday's event so we missed out on that. Still, the manager and staff from the Books and Books cafe were very pleasant and informative. I'd definitely give the cows another break sometime.

I've lived in Miami all 23 years of my life... actually came in for the first time to have some…read morevegan food cause I always pass by this place in little Haiti Let me tell you, this is the best most underrated hidden jem for health conscious people.. I walked in and Marie was giving a consultation to some nice ladies.. they have a lot of natural blends in the apothecary to help with digestion, circulation etc.. I ended up buying some Shalajit, some shea body soap and some herbal medicine for my dad to help with his blood pressure because he had a heart attack a couple years ago Then the food that I had (I ordered the veggie ball plate) was phenomenal and it came with this really delicious salad.. I also god a passionfruit juice and it was blended with ginger and was honestly the best juice I've had in Miami period Marie's grandson Jordon was so helpful and nice and I thought Marie was his mom she looks so youthful! This place is really a nice hand the interior is really creatives and beautiful.. HIGHLY SUGGESTED literally worth going out of your way for it's that good

Marie is friendly and the food is healthy and tastes great. I have been there a few times during…read moremy lunch break.

Wow this place is awesome! I can't wait to come back. First, the vibe is exactly what my wife and I…read morewant. Elevated atmosphere and restaurant decor for brunch, but also casual in feel. The millennial jams were flowing. Every dish was phenomenal. We had the scallion biscuit (very unique and delicious honeycomb and miso butter), burrata, fried chicken (wow - some of the best I've ever had), sweet potato (you HAVE to get this unique dish), and the cast iron pancake (best pancake I've ever had). Service was outstanding from start to finish.

Atmosphere was nice. Industrial speak easy kind of vibes…read more Went for the Miami Spice menu to give them a shot. Even with reservations they were a little slow in seating for a fairly empty restaurant (noon). Ordered drinks (tea $6 and coffee $5) then brunch. Seems like service coordination is very off. My spouse got the appetizer a good 15 minutes before mine. I had the biscuit, that was very tasty. The fruit, granola yogurt was good too. The main of crab Benedict was served, next although already cooled and the sauce a congealed. My main, after a good 30 minutes still had not arrived. Apparently a steak and eggs can be miscooked and they had redone it, never bothering to tell us. I did not try it there. Refills on the coffee were never offered. We took the steak and our cinnamon buns to go since we had been there long enough. The final kicker is they have an automatic 20% service charge in order to ensure the staff is paid enough. Seems like a business problem to me. Service was not up to that high of a standard. If you go during Miami Spice I hope they have figured out how to sequence the courses and get them to the table correctly while still hot.

Hard to put into words how good this place is- between the lush tropical atmosphere and the high…read morequality and creative food made of top notch ingredients- i cant decide what my favorite aspect was!!!!

Flora is a great spot for brunch with a very authentic feel and a unique charcoal-inspired cuisine…read more The restaurant is beautiful, very clean, and has a nice modern boho-style atmosphere. We tried the steak and eggs. The flavor was really good and everything was well prepared, but I do think the dish is overpriced. The steak is actually skirt steak, but the price is closer to what you would expect to pay for a New York strip. For that price point, I was expecting a better cut of meat. The coffee was very good, and the service was fast and attentive. Overall, the food tastes great and the ambiance is definitely a highlight. A very good brunch spot, just a little overpriced for what you're getting.

A special thank you to our waiter, Francisco. He was incredibly polite, friendly, and attentive…read morethroughout our entire meal. He took his time explaining the Miami Spice menu and all the different options in detail, which we really appreciated. Francisco was always checking to make sure we had everything we needed, kept our table clean throughout the evening, and made us feel very well taken care of. Excellent service can truly make a dining experience even better, and Francisco definitely did that for us. We had a wonderful time and will definitely be back. Thank you, Francisco, for the amazing service! Great food brings you to a restaurant, but exceptional service is what makes you remember it--and Francisco made our visit one to remember.

We visited Bakan during a quick overnight stay in Miami before catching a flight. It was the…read moreperfect choice. I am gluten free so the fact that they make their own corn corn tortillas is amazing and about 90% of the menu is gluten free. I do have a nut allergy so there were a few items I couldn't have but still lots of options. The server recommend doing family style so we got a few things to share. We really enjoyed the short rib tacos and Verde chicken enchiladas. They were both outstanding. But the best part of the meal was the watermelon margaritas, holy moly so good! I highly recommend this place and its a cute little area to walk around and explore after.

Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

Flavors That Hit Different…read more From the moment the steaming bowl of ramen landed on the table, we knew we were in for something special. The broth was rich and soulful, the noodles had perfect bite, and the tender pork and seasoned egg tied it all together beautifully. Every spoonful was comfort in a bowl. But the real showstopper? The sticky, fall-off-the-bone ribs--coated in a bold, flavorful glaze with just the right amount of heat and sweetness. Paired with crisp, refreshing cocktails, this meal was a masterclass in flavor and balance. Momosan Wynwood blends casual vibes with culinary precision. Highly recommended for anyone seeking authentic Japanese comfort food with flair. Must-tries: Tonkotsu Ramen, Sticky Ribs, Yuzu Mojito.

Naomi's Garden never disappoints! Ordered the Jerk Chicken with Rice and Peas, pikliz, and baked…read moremacaroni au gratin. The chicken was super flavorful with that real jerk char, very spice, rice and peas perfectly seasoned, and that spicy pikliz on top is a must -- cuts through everything. The baked macaroni gratin was cheesy and crispy on top, just how I like it. I got 2 plates and with Uber One savings + promo it came out to only $33.88 total -- amazing value for the portion size. Charming garden spot in Little Haiti but even for takeout, food travels well and stays

Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

Let me start mentioning that Luana our waitress was amazing! Five starts to her!!!…read moreThe food was also great and came really quick. The drinks were amazing! At least mine was very exotic and non traditional! The place was beautiful but the tables were too close together. It deserves 5 star for sure e

Doya is one of those places that gets the atmosphere just right. From the moment we walked in, I…read moreloved the welcoming energy and overall aesthetic. It's casual yet tasteful, lively without feeling pretentious, which is always refreshing in a city like Miami. Our waiter, George, was fantastic, friendly, attentive, and spot-on with his recommendations. Service was seamless, dishes came out fairly quickly, and the cocktails were great. I also appreciated how Doya proudly displays its accolades, from Michelin Guide recognition to its various restaurant awards. Clearly, this place has made a name for itself, and understandably so. Now, onto the food. Overall, everything was solid, though nothing necessarily blew me away. The octopus was excellent, the tomato salad was fresh, and the prawns were beautifully grilled with great flavor. We also ordered The Fisherman, a cazuela-style seafood dish with a flavorful sauce and a nice variety of seafood. The chicken wings, however, were surprisingly tiny. So tiny that I genuinely questioned whether they were actual chicken wings! As for sides, the options are somewhat limited. We ordered the fries, which were good and generously portioned for sharing, but otherwise, you're mostly looking at salads or dips to round out your meal. My least favorite dish was dessert. George recommended the aegean tart, mentioning it was a popular choice, but unfortunately, it missed the mark for me. The pistachio flavor was a bit too heavy, and the tart itself was on the dry side. What really makes Doya stand out, though, is the experience. There was a DJ spinning at the bar, the music was fantastic, and the entire restaurant had this effortlessly cool, welcoming energy. It's the kind of place where you can settle in, enjoy good food and drinks, and genuinely have a great evening without all the unnecessary fuss. Another plus, The pricing was surprisingly reasonable, especially for a popular Wynwood restaurant. It doesn't feel like you're paying inflated prices simply because a place has a scene. Would I return? Absolutely. While the food wasn't necessarily unforgettable across the board, the combination of atmosphere, hospitality, good drinks, and fair pricing makes Doya a place I'd happily revisit and recommend.

Today was my first time ever coming here (although my 76 year old father always sends me to buy…read moreZak's breads at Whole Foods). I must say though... It's been a while since I've gone to a restaurant and the service and food quality was so amazing that it literally made me stop in my tracks but here we are! I started with a hot mocha latte. I am a coffee snob and this drink was made to perfection! Absolutely delicious and I didn't want the cup to end! It was the perfect balance of smoothness and warmth and it was sweetened perfectly! For breakfast, I decided to get the mushroom toast and it was amazing! I was skeptical about the ricotta addition but it was spread on the toast like butter, very plentiful and tasty! That along with the other ingredients used made it taste exceptional! Perfect price point too! I was more than satisfied! Last but not least the service by host staff and waiters was top tier. Very attentive and lots of smiles! They genuinely seemed happy to have me and treated me like a guest in their home. I genuinely can't wait to come back and try everything on the menu! Thank you for an amazing experience!

Phenomenal breakfast!…read more When you roll up outside you are over taken into bread heaven with the smell of the bread gods! Had a great latte, cinnamon roll, a strawberry bun bread thing, salmon chorizo bfast sandwich, avocado toast and phenomenal service! And you can see them making it all!