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    Planet Sub

    4.1 (69 reviews)
    InexpensiveSandwiches, Salad, Delis

    Order Planet Sub Takeout or Delivery

    Planet Sub Photos

    PLANET SUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Planet Sub

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    Reviews With Photos

    Half The Veggie
    Charmian A.

    Unfortunately, I just had a terrible experience at this location. I ordered through DoorDash and my sandwich came to very unappealing and absolutely incorrect. I ordered the half veggie. I received a sandwich that ONLY had brown romaine lettuce, banana peppers and chipotle sauce. That was all that was on the sandwich. No cheese, none of the other veggies that are supposed to come on the sandwich. What's worse is when I called and asked for the manager, a gentleman got on the phone and would not listen to a word I was attempting to say. He started talking over me immediately and then got angry when I became frustrated that he was talking over me. I asked for the owner, and he said he was the owner. He called me names then told me, "You know what, call DoorDash and tell them to give you a refund!" then hung up on me. They would not answer the phone again when I called back because I had hoped to get his name. Please do not eat at this establishment. I am so frustrated and can't believe this happened.

    a bicycle parked in front of a building
    Mark M.

    Awesome staff Awesome service. Excellent food! Subs are great! Chocolate chip cookies are the bomb! I will be back 5 stars

    Tempeh with pizza sauce and yummy veggies.
    Britta T.

    I walk by this place every weekday while running errands for work, but I only recently dismissed the less-than-inviting facade and ventured inside. I'm sad it took me so long! As a vegetarian, sandwich shops are generally safe bets for a quick lunch, but that usually means I can order the single vegetarian option or ask for something sans meat/cheese/mayo. I expected as much at Planet Sub, but I found so much more.... Tempeh! Delicious tempeh! And the bread was pretty damn good, too. I can't wait to go back to try another veggie option. Also, I was pleased to find the interior much more welcoming than the entrance (dark windows, dark street, overall blah). I thought I was walking into some sort of dive bar, which was not at all the case. Staff was friendly, place was clean, I was pleased.

    Pastrami Melt (Whole)

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    10 years ago

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    15 years ago

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    13 years ago

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    8 years ago

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    8 years ago

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    17 years ago

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    14 years ago

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    9 years ago

    Food is good. Website/online ordering is horrendous. You can't update a thing.. takes 10-15 minutes to order online every time. Terrible.

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    Chris U.

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    7 years ago

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    11 years ago

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    15 years ago

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    12 years ago

    Staff was amazing and had a great vegan sub loaded with veggies. One of the best subs I've had in a very long time.

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    12 years ago

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    17 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    11 years ago

    Super good. Creamy Club one, male sure to order the entire one not the half. You are going to regret it.

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    9 years ago

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    9 years ago

    Subs taste fresh and delicious. Doesn't cut you on meat or mayo. You get what you pay for! Highly recommend.

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    13 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Planet Sub

    Review Highlights - Planet Sub

    I have celiac and the owner of the place bakes gluten free bread in house.

    Mentioned in 2 reviews

    Read more highlights

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    Good Company

    Good Company

    4.5
    (179 reviews)
    3.4 mi
    $$

    For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

    I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

    Photos
    Dining Area
    Dining Area
    "Cinnamon roll" dessert! Amazing
    "Cinnamon roll" dessert! Amazing
    Oaxacan old fashioned

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    Oaxacan old fashioned
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    11.3 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    Planet Sub - sandwiches - Updated August 2026

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