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    Pizza Parlor

    4.6 (241 reviews)
    ModeratePizza, Salad, Desserts
    Open 11:00 am - 9:00 pm

    Order Pizza Parlor Takeout or Delivery

    Pizza Parlor Photos

    PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizza Parlor

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    Reviews With Photos

    OG Margherita with half pepperoni and half sausage
    Molly M.

    New family pizza favorite with crispy pepperoni perfection. This has quickly become our new go-to pizza spot and has been consistently good every time we have gone. We ordered the pepperoni and OG Margherita, with half pepperoni and half sausage, and every bite was packed with flavor. Everything was really well balanced from the sauce to the cheese to the crust. The pepperoni was especially delicious with crispy edges and a nice crunch, and the pizza still felt light at the same time. The sausage was flavorful, and I loved how simple but well executed the margherita was. What keeps us coming back is the consistency. We have been here a couple of times now and it has not disappointed. It is one of those places the whole family gets excited about. The kids tear it up every time and it is a hit for everyone. Always a good sign when a spot makes it into the regular rotation, and this one definitely has. This is our new go-to for pizza.

    The Split Personality
    John V.

    New sourdough pizza fan! I have been wanting to try this place for a while and finally had the chance. Got the split personality to include the Authentica Papa and the 777. Having this option for specialty pizzas is awesome. The Authentica Papa definitely stood out. The thinly sliced potatoes on top were a game changer. Overall wait time wasn't too bad for walking in--about 25 minutes on a Thursday night. Tira misu was okay and wouldnt recommend. Still, impressed with this place. Good for sharing, date night, for the family. Will be back!

    spicy vodka sausage: house-made vodka sauce, mozzarella, basil, Italian sausage + red onions = $26
    Trung N.

    Newest kid in this teeny tiny strip mall. We came last Friday. It was a little chaotic, but was buzzing with lotof good energy. Pizza Parlor does not yet serve alcohol, however, you can conveniently enjoy your pizza and drink beer at Steady Brewing, located to the other end of the strip mall. We ordered the following: -TJ Panther ($26.00): house-made tomato sauce, fresh mozzarella, jalapeños/Fresno Chiles, fresh cut pineapple, pickled red onion + Nuekes applewood smoked bacon -spicy vodka sausage ($26.00): house-made vodka sauce, fresh mozzarella, fresh organic basil, Italian sausage + pickled red onions The sourdough crust was banging - doughy with a nice chew. Of the two, I loved the TJ Panther more mostly because I love a good Hawaiian pizza. The version here is fire - the fresh cut pineapple adds a refreshing bite of sweetness to counter the heat from the jalapeño/Fresno chili duo. I don't often take note of the cheese situation, but the fresh mozzarella was giving the best cheese pull. Ten. Highly recommend checking this place out.

    Margherita pizza
    Bradley C.

    Margherita pizza was very yummy. Support local businesses. Would definitely come again.

    Christopher T.

    Nice clean and spacious place. It's located on the corner of the strip. Parking can be a hassle since it's a small parking for more than 5 stores there. They just opens within 10mins so their weekend wasn't available per informed by the staff. I got 1/2 pepperoni and 1/2 sausage/pepperoni for $26 which is not that at all. All their dough is sourdough so it's a twist but flavorful for sure. They do have other salads (which they are prepping), sandwiches, and desserts (not quite done yet) too but was there for the pizza. Easy order and got seated, they brought the pie out once down. Perfect size and well prepped. Thin crust (not too thin nor too big), crunchy and hot. It was great, tasty and hit all the spots since was craving for some pizza love. Great & friendly service. They have seating section with interesting wooden divider but overall, clean and good vibe.

    The infamous Mexican coke and one of 3 dine-in tables
    Shelly S.

    There are a lot of pizza choices in the area but let me tell you, they are not equal. This place won us over with the first visit and now it's on our rotation list. The pizza ingredients are good quality and you can tell. We got The Blanca pizza on one half, the pepperoni and pineapple on the other half and was so good. The inside is small, so most people take it to go but we grabbed one of 3 tables and got to enjoy our pizza fresh from the oven...so good. Oh, and they have the fire chocolate chip cookies!. I'm really critical of cookies having both a sweet and salty flavor and these were it. I love places that have the full experience- dinner + dessert!

    Bacon jamming pizza
    Stacey A.

    My family has been getting to go from Pizza Parlor for a while now. We enjoy their bacon jamming pizza a lot. Recently my husband and I decided to go on a date and dine in at their location. There are a few seats inside for dine in. The music playing inside the restaurant was definitely something you'd find in my music library so I highly enjoyed that. We tried the miso Caesar salad along with our usual bacon jamming pizza. The salad was great it was just like the name suggests. We really liked the croutons which I am guessing were made out of sourdough as well? If you love pizza and sourdough try this place out.

    Weekly Special 10/10 (the west cost kid)

    Absolutely one of a kinda pizza menu!!! This spot does not disappointed.. staff is always on point and so welcoming!!! Great clean options and good vibes. Also a huge plus is they are Seed Oil Free!!! Side note : the best ranch I've ever had!!!

    experimental dish of pimento, ricotta, heavy garlic with mushrooms... very good.
    Nathaniel G.

    Been on the LB Pizza joint list for a while now.. Surprisingly spacious, berry courteous customer service and the pizza was well worth the funds spent. One of the staff members allowed us to try an experimental dish they've been cooking up. Very garlic (up My alley) thanks guys

    Cheese slice
    Tammy M.

    Went for the first time on Pi Day. Slices were $3.14. I ordered three cheese slices. Cashier was friendly and welcoming. Will definitely be a returning customer and recommend to friends and family!

    Look at the size of this slice!!

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    2 years ago

    Business owner information

    Photo of Mike O.

    Mike O.

    Hey Chris, you the Man, thanks for frequenting us, it means the world!

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    2 years ago

    Thier pizza crust is way to soggy for my liking. They do use good ingredients and the pizza tastes good but the crust needs work.

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    Mike O.

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    2 years ago

    The pizza was disgusting. Sorry for the bad review but we eat a lot of pizza and we took on bite and threw it out.

    Business owner information

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    Mike O.

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    9 months ago

    loveeee the vibes the owner and every tbh ing about the place and the pizza taste amazing ! Michael was very nice and helpful as well

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    2 years ago

    Delicious pizza and friendly staff. Best sour dough crust. The cheesecake is super yummy 10 out of 10

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    2 years ago

    Great pizza, going back for more! Really enjoyed our pizza, crust was pure perfection!

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    2 years ago

    Really awesome Margherita pizza! The sauce has great flavor and the dough / crust is amazing. Glad to have this place in the neighborhood.

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    Page 5 of 7

    Ask the Community - Pizza Parlor

    Is there a menu for kids or a smaller pizza for them?

    We sell slices from 11-3

    How big are the pizzas?

    Guessing an average 14-16inch.

    Is this the same owners of the Ottimo Pizza that use to be here? They got similar hours, same red oven in there, and same super thin looking pizza going off the pictures.

    No -New Owners and Brand new concept.

    So what size is the pizza? 10 inch?

    As of right now there is only one size which is 14 inches

    Don’t See Your Question? Ask Away!

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    Pizza Parlor - pizza - Updated May 2026

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