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    PitaDale

    4.5 (290 reviews)
    ModerateMediterranean, Greek
    Closed 10:30 am - 8:00 pm

    Order PitaDale Takeout or Delivery

    PitaDale Photos

    Business Info

    PITADALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - PitaDale

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    Spanakopita
    Brande H.

    We had lunch here. The reno is nice. The restaurant is a nice, open, clean concept. We were the only customers there at that time. We dined in. We ordered a lamb/beef gyro, chicken gyro salad, Greek fries app, falafel app & the spanakopita app. The lamb/beef gyro & chicken gyro salad was delicious (good meat portions) The outside of the falafel was overcooked, almost too hard to eat, but the center was still tasty. The spanakopita was terrible. Cold in the center, too much watery spinach and no ways near enough feta. It tasted awful We each tasted a bite & then threw it away. They have a new "fried cheese" on the app menu. I do want to try that sometime. Service was simple & not engaging. There was 1 other customer, the time we were there.

    Maryam O.

    Super clean and quiet place delicious food grate Custemer service highly recommended

    Grand Reopening!

    They're Back!!! The balance in the universe has been restored! Recently reopened with a renovated interior it is lovely. The same welcoming staff are there and certainly remember their regulars. While I was there I heard so many gleefully exclaim, "Yay! You're open again!" So many families and young couples. It was delightful to see they hadn't lost their stride. The food was consistent and I was so grateful. It's my favorite gyro place to go after the gym. I get the gyro with Greek salad to balance carbs, protein and veggies . They even gave me a complimentary baklava as a returning regular. Love this neighborhood restaurant that treats everyone like family

    Jon J.

    Delicious and fresh. Not crazy expensive. Service is friendly and food came out fast. Ate here 3 times in one week. Will highly recommend

    Grilled Veggie Pita
    Natalie R.

    I've been coming to Pitadale for years. As a vegetarian there are lots of great choices but I always get the veggie pita combo. It has a choice of hummus, choice of side and a fountain beverage/iced tea. I opt for the fries as a side and they, and the pita, are always made fresh to order. I'm not a fan of bell peppers and I request no bell peppers. The staff are always willing to accommodate. It's a great spot lunch! There is a covered patio with six 4-top outdoor tables and some are shaded. There is a code to access the restrooms now, ask for it at the register. This is a small business and they are currently short staffed (like most of the world). So be kind to the staff who are working and if you know anyone looking for a job -- they are hiring! Tip: they are part of the Five Stars rewards program, enter your phone number at the register.

    Mmm Greek!
    Elaine V.

    This is fairly close to us. We love everything we got. We did take out. Greek on a Sunday sounded good to us. I felt welcomed in this roomy bright restaurant. Every one had a smile and was very friendly. My husband had a pita combo plate. He said everything was delicious and was very happy. I got a variety of things. Baba Ghanoush appetizer. It had a delicious smoky flavor. And it was a huge portion! I also ordered a chicken Shawarma platter. Which comes with 2 sides i got these fresh amazing grilled veggies and delicious Greek salad. I also ordered one baklava which I shared with my husband. It was fresh and crispy not too sweet, perfect ending to a great Greek meal. The portions were huge i had lunch the next day. This Greek restaurant is amazing. 5 stars and more!!

    Baba + Falafel App
    Scott P.

    Terrific food, polite staff. Falafel and Baba were just outstanding...As were the lamb gyro and chicken Shawarma Portions were large, food was fresh and there's not much they could do to improve upon the experience Thanks PitaDale PS - food was terrific and nothing ever looks good in Styrofoam :-)

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    4 months ago

    Clean, authentic, fresh flavors. I love their southwest bowl and their spicy tzkizi sauce. Great customer service and good vibes.

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    6 months ago

    Delicious food, great atmosphere and awesome owner. Really enjoyed the food. One of the better Greek foods that I've had in a long while.

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    4 months ago

    Food was reheated and disgusting the lettuce was wilted, they forgot my hummus and the guy was wearing gloves while answering the phone

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    3 years ago

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    5 months ago

    The service was really good. We had Greek salads with gyro meat, a gyro platter and a chicken gyro. Everything was tasty.

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    2 years ago

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    1 year ago

    Great food and service! The staff if friendly and welcoming! We will be back for sure!

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    5 years ago

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    Business owner information

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    Ask the Community - PitaDale

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    théa

    théa

    4.6(625 reviews)
    9.7 mi
    $$$
    Luxury
    Rooftop seating

    I checked out thea for my birthday dinner on a Sunday. Located on the rooftop of the Global…read moreAmbassador Hotel, this Mediterranean restaurant was quite the experience. Parking is valet only, but since I'm not about that life, I found some parking on the street in a residential neighborhood five minutes away on foot. Ambiance (5/5): Definitely one of the areas in which thea shines. While they have both an indoor and outdoor area, I highly recommend sitting outside on the rooftop. If you do, you'll experience scenic views of the mountains in the background. If you can catch a sunset here, even better. Outside of the views, the restaurant has the fresh decor you would expect from a Mediterranean/Greek restaurant. There's also an outdoor area, and an indoor bar area, if you're just looking for drinks. Service (5/5): Attentive, friendly, and efficient service. Exactly what I was hoping for, especially on my birthday. They were kind enough to hook me up with a dessert for my special day. Much appreciated! Drinks (4.5/5): A full bar with a nice wine list and an interesting cocktail menu. I split a bottle of wine with my parents, but also started off with a refreshing cocktail. Food (5/5): I started off with the flaming saganaki because how can you say no to cheese flambeed table side. Dinner with a little entertainment. If you've never had saganaki cheese, it's a delicious Greek cheese. Pair it with some pita bread and you have yourself a delicious app. From there, I had the grilled skirt steak with crushed potatoes. Naturally, I ordered my steak medium rare. The skirt steak was sliced and cooked perfectly. The potatoes were well seasoned and paired nicely with the steak. All in all, a perfect meal. My parents similarly had great things to say about their selections. Thea isn't cheap. And it does have the see and be seen type of vibe which I'm not a big fan of. Yet, despite all of that, it's an excellent dining experience all-around. While it's more of a special occasion type of spot in my book, I'm definitely looking forward to stopping by again sometime!

    Such an enjoyable afternoon. Came here on my husband birthday to have some cocktails and appetizers…read morewith a Mountain View. We didn't have a reservation but they allowed us to have a few cocktails on the patio, as long as we were up before their 5:30pm reservation. On this occasion, we had the Calamari, Muhammara and Manti Dumplings. The Calamari and Dumplings were great. I would pass on the Muhammara. Would have loved to dine here so next time will make a reservation. The views, quality of drinks and most of the service was impressive and impeccable. Down to the uniforms, this place is high on impressions and they made a good one. Appreciate the special care they put into making my husband Birthday Happy Hour special!!! Tips, no Happy Hour and reservations are highly recommended. Valet at the Global is cheaper than the self-serve parking lot.

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    Green Corner Restaurant - Al Sham beef Combo

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    4.5(375 reviews)
    4.1 mi
    $$
    Family-owned & operated
    Halal

    Surprised I haven't left a review yet…read more I love gyro and Middle Eastern food! Green corner has been a favorite for a while now. Big fan of the kibbeh and the beef al sham wraps. The Greek fries are money!! This place is consistent in not just the food, but the service. Everyone is so nice. They are pumped with customers all the time and they keep the place clean and running like a well oiled machine. I've tried over half the menu and everything is good no complaints at all. I'll continue to come here and support green corner. Great job everyone!

    What led us to Green Corner back in the dark times of early 2020 when most didnt want to enter and…read moreeat in a restaurant.. was the level of cleanliness and care they took to ensure customers felt comfortable eating during that time frame. But sadly for us, we didn't live anywhere near their original location. So imagine our joy when this location opened a few years later. (And more locations are soon to be open) Staff: every visit to Green Corner and the interactions with staff has been impressive. They are so friendly, talkative, happy and will take you through the menu if it's your first time or repeated trip and want to try something new. I can only image they treat their employees well for everyone to be this pleasant. Food: always amazing, always correct when omitting ingredients for allergies. Massive selection of usual Mediterranean dishes and some great great unique choices. Their lamb is incredible, chops are fantastic but a slightly longer wait to cook; definitely worth the wait. Choices are as massive as their servings. And you can get all the protein choices in plates, bowls, salads or on the side for when you are really hungry. Catering: Nearly every visit we see the staff gathering large container of food for Catering. This never seems to slow down service. Last visit we saw a member of staff counting the food inside the plastic domes to ensure the Catering order was complete. Order food, get a number stand and sit back and wait (not long) for delivery to your table. I'll add here that each time the food is delivered, its with a smile and well wishes. The food and portions are fantastic, they turn hummus into an artwork, they really take pride in their food. My favorite us the Green Corner Mixed grill, I was asked how I would like the meat cooked. Never been asked that before, so I said how do you like it...medium which was extremely tasty... as I am one of those who usually like meat well done. Can't finish, just walk over and pick up togo boxes and bags. One thing that always makes me feel that Green Corner is truly good and authentic food is seeing a number of Middle Eastern and Mediterranean families enjoying their food too. Always a good sign that you have selected a good restaurant. They have a nice outdoor patio and very clean interior. If anyone from the company is reading.. please look at North Phoenix by the TSMC chip plant as your next location. This area is growing immensely and sparse on restaurants

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    Cala

    Cala

    3.6(651 reviews)
    9.6 mi
    $$
    Outdoor seating
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    5 stars and also... what just happened…read more Cala Scottsdale said "you thought this was JUST dinner?" and then proceeded to turn it into a full production come 9:30 pm. We walked in and immediately it was a vibe -- dim lighting, cocktail dB buzz, indoor/outdoor Scottsdale living. But then, come 9-9:30 pm on a Friday right, there are suddenly sparklers, tables are cheering, our waiter Luca is doing the most. We didn't hate it; in fact, we fed into it. Food held its own too. The Peruvian scallop crudo was fresh, flaming saganaki was cheesy literally on fire in the best way, and penne alla vodka was solid comfort. Also shoutout to the honeycrisp and frisée salad for making me feel slightly balanced through all of this chaos and cocktails. Drinks were IT though. The matcha sour was SO good I had two, and the espresso martini flight was a group favorite. They were full sized cocktails! If you want quiet and intimate, this is not that. If you want dinner with a plot twist in the coolest part of town... this is absolutely that.

    Made reservations for 7, weeks before. They seated us at a table for 6 with no additional chairs…read morebrought. They just loaded up a bunch of conference tables and chairs outside. No misters on a 100+ day. Zero ambiance. Zero care. Tell me you're maximizing seating with no regard for patrons .... Without telling me. As we were walking out, the smell of fish was very strong and not in a good way. Left without eating. All that and 10 minutes of valet was $20.

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    Gyro 101 - Scottsdale - Gyro supreme plate. Delicious

    Gyro 101 - Scottsdale

    4.6(195 reviews)
    12.2 mi

    I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

    Stopped by for lunch without reading reviews or really knowing what to expect. I had planned on…read moreworking while I was there and I quickly realized that might not be feasible. There is a small parking lot which is shared with the business next door. The establishment is small and seems to be set up more for pickup orders. There was a table with a bench along the left wall and a few chairs against the right wall. Ordering was easy for me but another lady who came in seemed to have difficulty placing her order. The employee taking her order was very helpful to her. Since it didn't seem to be set up for dine in I asked the lady at the counter if I couldn't sit and the table and work there. She smiled and said, of course! There was a steady steam of lunch time customers with to go orders and delivery app pickups while I was there. I ordered a gyro pita wrap. It came out in a reasonable amount of time. The gyro meat was flavorful and the veggies in the wrap were fresh. Overall great flavor for a quick lunch. There is a service charge if 3.5% for paying with a card that I wasn't made aware of until I saw it on pop up on the screen when I went to pay.

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    Virtù Honest Craft - Duck benny and French toast

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    4.3(712 reviews)
    10.4 mi
    $$$$

    Every was great! Outstanding meal served by terrific waitpersons and it was a beautiful evening…read moreenjoyed on the patio.

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

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    Outdoor seating looking toward entrance

    PitaDale - mediterranean - Updated May 2026

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