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    PitaDale

    4.5 (290 reviews)
    ModerateMediterranean, Greek
    Closed 10:30 am - 8:00 pm

    Order PitaDale Takeout or Delivery

    PitaDale Photos

    Business Info

    PITADALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - PitaDale

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    Grand Reopening!

    They're Back!!! The balance in the universe has been restored! Recently reopened with a renovated interior it is lovely. The same welcoming staff are there and certainly remember their regulars. While I was there I heard so many gleefully exclaim, "Yay! You're open again!" So many families and young couples. It was delightful to see they hadn't lost their stride. The food was consistent and I was so grateful. It's my favorite gyro place to go after the gym. I get the gyro with Greek salad to balance carbs, protein and veggies . They even gave me a complimentary baklava as a returning regular. Love this neighborhood restaurant that treats everyone like family

    Maryam O.

    Super clean and quiet place delicious food grate Custemer service highly recommended

    Jon J.

    Delicious and fresh. Not crazy expensive. Service is friendly and food came out fast. Ate here 3 times in one week. Will highly recommend

    Grilled Veggie Pita
    Natalie R.

    I've been coming to Pitadale for years. As a vegetarian there are lots of great choices but I always get the veggie pita combo. It has a choice of hummus, choice of side and a fountain beverage/iced tea. I opt for the fries as a side and they, and the pita, are always made fresh to order. I'm not a fan of bell peppers and I request no bell peppers. The staff are always willing to accommodate. It's a great spot lunch! There is a covered patio with six 4-top outdoor tables and some are shaded. There is a code to access the restrooms now, ask for it at the register. This is a small business and they are currently short staffed (like most of the world). So be kind to the staff who are working and if you know anyone looking for a job -- they are hiring! Tip: they are part of the Five Stars rewards program, enter your phone number at the register.

    Mmm Greek!
    Elaine V.

    This is fairly close to us. We love everything we got. We did take out. Greek on a Sunday sounded good to us. I felt welcomed in this roomy bright restaurant. Every one had a smile and was very friendly. My husband had a pita combo plate. He said everything was delicious and was very happy. I got a variety of things. Baba Ghanoush appetizer. It had a delicious smoky flavor. And it was a huge portion! I also ordered a chicken Shawarma platter. Which comes with 2 sides i got these fresh amazing grilled veggies and delicious Greek salad. I also ordered one baklava which I shared with my husband. It was fresh and crispy not too sweet, perfect ending to a great Greek meal. The portions were huge i had lunch the next day. This Greek restaurant is amazing. 5 stars and more!!

    Baba + Falafel App
    Scott P.

    Terrific food, polite staff. Falafel and Baba were just outstanding...As were the lamb gyro and chicken Shawarma Portions were large, food was fresh and there's not much they could do to improve upon the experience Thanks PitaDale PS - food was terrific and nothing ever looks good in Styrofoam :-)

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    5 months ago

    Clean, authentic, fresh flavors. I love their southwest bowl and their spicy tzkizi sauce. Great customer service and good vibes.

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    8 months ago

    Delicious food, great atmosphere and awesome owner. Really enjoyed the food. One of the better Greek foods that I've had in a long while.

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    3 years ago

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    5 months ago

    Food was reheated and disgusting the lettuce was wilted, they forgot my hummus and the guy was wearing gloves while answering the phone

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    7 months ago

    The service was really good. We had Greek salads with gyro meat, a gyro platter and a chicken gyro. Everything was tasty.

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    1 year ago

    Great food and service! The staff if friendly and welcoming! We will be back for sure!

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    7 years ago

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    8 years ago

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    Adrian G.

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    Ask the Community - PitaDale

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    théa

    théa

    4.6
    (646 reviews)
    9.7 mi
    $$$
    Luxury
    Rooftop seating

    Came here for my friends birthday and it was a great experience! They put us in the private room so…read moreall of us can fit together. Our server was very kind and helpful with directing us to our food and drinks. The goddess of dips was an amazing starter! We were able to try all the different dips with different breads! They were all so delicious but the whipped ricotta was my favorite! They do charge for refilling the bread just a heads up! We also got the fries and they were okay, definitely would pass on them next time but I enjoyed trying them. We also go the skirt steak which was delicious and the steak kabob! Everything tasted delicious! Especially the potatoes that came with it!! Definitely will come back!

    The views here are absolutely gorgeous, and I can definitely see why this place is so popular for…read morethe ambiance. I was visiting Scottsdale for work and had several people recommend it to me. The restaurant itself is beautiful, and my server was fantastic. He was friendly, attentive, checked on me regularly, and even made me an amazing drink that I really enjoyed. That said, I have to agree with many of the other reviews--the food was pretty average, especially considering the price point. The portions were also surprisingly small. While the overall experience was enjoyable because of the atmosphere and service, I left feeling hungry and wishing the food had lived up to the setting. If you're looking for stunning views and a great atmosphere, it's worth a visit. Just be prepared for higher prices and smaller portions than you might expect.

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    théa
    théa
    théa

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    Gyro 101 - Scottsdale

    Gyro 101 - Scottsdale

    4.6
    (197 reviews)
    12.2 mi

    Look! I wrote it here, wanker!!…read more Thankfully this place has pictures of the food so you can point and grunt. So I feel safe posting cuz dbag doesn't read just has 8-pac abs-- still dumb tho Had to edit review bc he asked if they do catering as he always flies from UK to this dbag thing on Mummy Mountain in Paradise Valley every year and always complains about the food and demanded me to call/ask if they do catering. 2 hours before the event Yo. No. Bro. Not same day, dick! He'd rather have anything off the menu from this place to cater with a 2 hr lead up to whatever the F Intl Paradise Valley finance bros do aside from making his best friend take "dictation". Emphasis on dick. Hahaha, satisfied? ---- Well-- this rich London asshole is back in town. "Cheap flights why not? We get 6 weeks holiday anyway just to start." Told me to write and rave again. Because he has servants to do all that- total knob. Word for word: "The second I am through customs, this is always my tradition for the lovely senoras marinating and cooking the best kebabs ever." Not quite AI/Google translate: My friend is the world's hugest snob and nob. This is the exact place you take your most high maintenaince Paradise Valley/Resorts off Camelback, Old Town clubbers. The world is a show. At least enjoy amazing Middle Eastern food cooked by the loveliest señors because latin don't mess around when it comes to marinade, bbq--- everything! Gracias mujeres for always making my UK friend give him a reason to live for!! He's totally going to hate me. But he can't move after how much he ordered!! You all always make him smile and laugh. Best part about today-- you even got a new customer in from Paris. I recommended Chicken Shwarma, Babba, Hummus, Greek salad--- mentioned douchebag London finance bro omg he is so lost in life if this place (no offense) is his 1st stop off the plane in America. Only met Paris, France peeps cuz my buddy is such a pain in the ass so I talk to anyone else! Hope it's not my last review. I think I can survive any dumbass attacks. Especially after: "the tourism" Be kind out there

    I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

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    Gyro 101 - Scottsdale
    Gyro 101 - Scottsdale
    Gyro 101 - Scottsdale

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    Virtù Honest Craft

    Virtù Honest Craft

    4.3
    (713 reviews)
    10.4 mi
    $$$$

    John was an amazing server. Excellent recommendations and…read morevery kind. The food tasted like we were transferred literally to Italy. Very nice ambience. Romantic and semi casual all rolled up into one. Very clean restaurant and restrooms. The drinks, food, and dessert were all incredible. Very nice wine list also

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

    Photos
    Virtù Honest Craft
    Grilled Asparagus Charred Octopus
    Grilled Asparagus Charred Octopus
    Outdoor seating looking toward entrance

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    Outdoor seating looking toward entrance

    PitaDale - mediterranean - Updated July 2026

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