this place was amazing they where in the middle of a rush when we got there. They got us in as…read morequick as they could and even where pulling out foldable tables so people could eat. i ordered the crawfish and it was amazing had nothing bad to say about the food. (also really nice interior) Overall great service and great food.

We showed up at 7pm on Friday night. It was very crowded. To eat inside the main restaurant we…read morewould have had a 40 minute wait but they offered the outside area and seated us right away. My wife got the black eyed peas jambalaya and two of us got catfish platters, one fried and one blackened. My wife didn't eat a lot of her meal because she said it was too spicy, but she's a spice wimp so I'm not holding that against the restaurant especially since I never tried it. My daughter's blackened catfish was very salty. Our fries were very salty but good. My catfish, fried, was excellent. I would have liked to give a 3.5 but couldn't and my fish was so good I just couldn't give a 3. I'd eat here again but only fried catfish for me. I could see myself eating here at least once a month. Bonus: after dinner take a walk along the waterfront.

We arrived in the middle of the lunch rush and we were still seated very quickly. I appreciated…read morethat the host and all the servers seem to work together seamlessly. Even taking the time out to give helpful hints to the new hire in between kitchen runs. We had the southwest rolls, honey garlic chicken sandwich with wedge fries and the catfish platter with beer battered fries. The egg-rolls were a good appetizer, I could not try the sauce because I prefer no heat, but my husband liked it. He LOVED the chicken sandwich which was one of the daily specials and the catfish was really good too. The only difference I would have made is order the wedge fries instead of the beer battered. We will definitely be back here for lunch when we are in this side of town. It can get a little loud so this is not the place for an intimate meal but for lunch with coworkers or on a day off, it's great food.

I'm new to the area and moved from a city where I had a really good neighborhood sports…read morebar/restaurant, the kind of a Cheers-like place where you interact with the regulars and the bartender and enjoy a few beers and a good meal. I was super excited to find out I had a place in my new neighborhood that seemed like it would fit the bill and that, as a guy living alone a stone's throw away, I could come to once per week. Let's start with the good. Food is pretty damn good, albeit sides are pretty stingy. Service is quick and fine otherwise. Lots of local sports memorabilia, albeit a serious lack of screens in the main dining room. Here's what drops me all the way down to one star: why, if you are in the customer service industry, would you advertise your political leanings so overtly? I don't want to sit at your bar and see "let's go Brandon" or "end of Obama countdown" stickers. I would find it equally dumb if they had Harris/Walz stickers, but at least it wouldn't be a euphemism for "F*** Joe Biden," which besides being absolutely disrespectful is utterly crass. You lost a potential $3,000/year customer because you had to be a d-bag. Nice. I won't be back, not even on someone else's dime.

The food is always good. The vibes are even better. The staff are some of the nicest people ever…read more We love Doc's.

This is a hard one. I avoided this place for a long time because of the bad reviews. I finally went…read morethere a few months back because my neighbors love it but they get the same thing every time. Wife and I loved it. We got the wings and crawfish dip. Went back for lunch with work and got the shrimp plate and it was awesome. Coworkers got the grilled chicken wrap and loved it. For lunch the value was fantastic. But went for a 3rd time tonight and tried some different items. Got the brisket Mac and cheese, Cuban Reuben Sandwich, and buffalo chicken dip. The brisket was super dry and had no taste and the mac tasted like it was out of a box and super dry as well. The chicken dip was just meh. The Cuban Reuben was my mistake as I thought it was just a Reuben. It was small and had hardly and corned beef and what little was there was super dry. So basically it was a Cuban with sauerkraut. Wasn't bad, but also wasn't good. So 2 out of 3 trips were good.

Party room will seat 36. 30 is more comfortable…read more Food portions are large. We didn't order apps and still took food home. If you have a large party, they automatically add a 20% tip to the bill. Unlike some restaurants, the tip is pre tax. Our server was very nice and all of the orders came out correct. Being Easter weekend and the beginning of Master's week, they were busy but we'll staffed and organized. Very good restraunt.

I'm here visiting and my friends who have lived in Aiken for years love the Feed Sack. I went on a…read moreThursday at around 1 pm. The place was not packed, but not empty either. The inside decor, I love. Dark walls with lots antique looking furniture. I ordered a dirty martini and it was perfect. We ordered the Brussel sprouts ( they were deliciously crispy with great flavor) and the hot honey crispy chicken sandwich and both were fantastic. The service was great and everything came out in a timely manner. I would definitely recommend and will definitely be back.

Wonderful home made food. The vegetable plate is awesome. The vegetables are never bland. The…read morehomemade desserts are mouthwatering

After a long day working, I walked a block down to get some soul food and I almost didn't make it…read moreback because the food had me so full and sleepy. The owner and servers were amazing! I felt special from the time I walked in until I left. The food was seasoned and came out quickly. It was fresh and very delicious!! The broccoli casserole was my favorite by far. It is a small cafe, but it is nice enough for intermediate parties to come and sit down to enjoy a good meal. Check it out and tell them Dante sent you. You won't regret it.

We have been in Augusta for 25 years and French Market Grille has been one of our favorites. Our…read morelast trip may have been our last. The ambience has changed, the food quality has changed and serving sizes have definitely decreased while prices have gone up. A favorite go to has been their Crab Chop. We ordered the fried green tomatoes for an appetizer, two orders of Crab Chops and steamed oysters. When the fried green tomatoes arrived they were not the quality we have received every time visit. The breading was a different flavor and texture, the tomatoes were not hot. They seemed to have been prepared earlier that day. The steamed oysters we ordered were delivered to the table raw. We sent them back and when they were delivered again they were prepared correctly but they failed to bring any horseradish or lemons. Our Crab Chops were overcooked, not warm enough and borderline tasteless. Rather than embrace ourselves in front of our guests we let everything slide. Apparently new management has taken over and as a result food quality and ambiance has suffered.

Inside is very regal feeling . The host got us to our table and the waitress was there immediately…read more I love that she gave us suggestions since it was our first time at this restaurant. Service was Amazing throughout the entire experience, so Kudos to the establishment for that. The food looked great but tasted okay. There was no flavor. We had to do a lot of adding salt, pepper, & sauces to make it palatable. I was expecting it to taste like I was in The N.O. For meals to be as expensive as French Market Grille has them, you would expect better. The dessert was good. I will definitely not rush back to eat more, but I will one day try them again in hopes of better tasting dishes.

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

I stopped in on a day they're typically closed, but they were hosting a event, and we're taking…read moreguest post event. David went out of his way to accommodate us for a post dance class date with our little. What an incredible experience! We had not been here in years. While this is not a kid - restaurant, I will say they do have a high chair. Everything was perfect: the ribeye, the salad, the potatoes, and even the bread were all absolutely amazing. Calvert is truly a staple, consistently delivering great food and unforgettable moments. Thank you for reminding us why we love this place!

After walking 27,000 steps today at Augusta National Golf Club (The Masters), me, my son, my nephew…read moreand four friends wanted to jump all over some good ole' Deep South comfort food, and a good bar! Well, The Larder sure fit that category, hook, like and sinker. * The fried chicken wings were great * The hot chicken legs were very good * The fried pickles were salty and puckeringly [sic] good * My bacon / cheeseburger was good * But, the star of this show were the sweet potato waffle fries. I mean you can't get more southern than that. The service was good and the ambiance was "Deep South"!

We were genuinely excited to stop at Hammond Ferry Larder on our long drive home from Surfside…read moreBeach to Montgomery. Between the playground right next door, open outdoor seating, and nearby walking trails, it seemed like the perfect road trip pitstop for our stir-crazy kids (and parents). Bonus: we saw they had drinks and a promising-looking menu. Total win, right? Unfortunately, we rolled in an hour before opening--my fault for not checking the hours. That would've been a disaster since my 4-year-old and I were both doing the "I need to pee" dance, but thankfully, the kind kitchen staff let us in to use the restroom while they prepped. We decided to hang around and wait for them to open, and honestly, the outdoor space made it easy to kill an hour. The kids ran around, we played on the playground, and when a sudden downpour rolled in, we took cover under their patio and even got to play a round of giant Connect 4. By the time 4:00 rolled around, we were wet, hungry, and ready to eat. And then it got awkward. We rushed inside excitedly... only to be met with a trio of staff who looked just as confused by us as we were by the vibe. No one greeted us, no host stand, just a blank stare until someone finally said we could sit anywhere. So we awkwardly claimed a table and tried to shake off the weird energy. Our server came over soon after, and we placed our order. I got the drink special--a gin Paloma--which was fine, nothing remarkable. We started with fried pickles (solid but unmemorable), and then moved on to our mains: cheese pitas for the girls, hot honey chicken sliders with sweet potato fries for me, and fish and chips for my husband. Sadly, things went downhill from there. My chicken sliders were just basic chicken tenders on toasted buns. The goat cheese added a little something, but the hot honey was nowhere to be found. The sweet potato fries were floppy and undercooked. The girls' cheese pita was... well, exactly what the menu said: pita with melted cheese. But it somehow still felt a little sad. The worst offender? The fish and chips. The fish was soggy, and the breading slid off like it was trying to escape the plate. The potato wedges were also undercooked. My husband ended up sending it back and opting for the warm chocolate brownie instead. The brownie was better than the fish--barely--but it was clearly just a microwaved store-bought dessert with a drizzle of syrup. In the end, the best part of our visit wasn't the food--it was the playground, the covered patio, and the generosity of the kitchen staff who let us in before opening. We were grateful for the rest stop, but the restaurant itself fell way short of expectations. for the family-friendly location and outdoor amenities for the kind kitchen staff and covered patio with games Points off for food quality (main dishes and dessert mostly disappointing) for the awkward service vibe at opening for lack of value and underwhelming execution If they improved food execution and tightened up the front-of-house experience, this place could easily be a 4-star gem for families on the go. As it stands, it's a pretty setting with subpar substance.