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    Pilot House BBQ

    2.7 (75 reviews)
    Closed • 11:00 am - 9:00 pm

    Pilot House BBQ Photos

    PILOT HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Bar
    Sagar T.

    The restaurant serves typical American and also Asian food. They have two different menus for each. I don't really eat anything except seafood when I visit coastal towns like Gloucester. Chinese is a strict NO for me in a coastal town, waste of opportunity! Probably that's why the restaurant has such low reviews. I hope they revisit their menu options and serve what the tourists want to eat. Having said that, I ordered Fried Haddock Sandwich and it was really good! It's not a "happening" place but the food was really good. The fish was fried to crispy perfection. The bread was good. No complaints about the service either. But if they have the same menu, I probably wouldn't go back. The other restaurants in this neighborhood are pretty expensive. But the menu at Pilot is not expensive at all! A good place to go if you don't wish to spend a lot!

    Pilot House Barroom
    Guillermo S.

    If you want something cheap and fast ...and you're in downtown Gloucester, then the Pilot House will do the trick. They are known for their steak tips which are decent but I moved on from those to other offerings after a few visits. For lunch, I tend to go with one of their specials (there are usually 4 or 5 specials that change daily). My current faves are the Fishcakes n' Beans, Chicken Pot Pie, and Braised Beef. But the Fishcakes are the winner - nice and crusty on the outside, and good hearty fish taste on the inside that's not too dried out. Great with a little tartar sauce or squeezed lemon. The beans are out of the can (if you expect homemade baked beans on a $5 plate, then you are a dummy). Their burgers are always good, plump and juicy. Easily one of the top 5 burgers you can get on Cape Ann. Make sure to get with sauteed onions and a side of Pilot Fries. For dinner I always order the Baked Haddock ($12) - you get a huge thick slab of haddock baked in butter, bread crumbs and seasoned just right (hint of garlic maybe?), and you get a side veg (canned) and potato with that. I go with mashed or baked. I also have to mention the iceberg side salad and white dinner rolls. "A" for effort to be sure, but they should be thinking about healthy-ing that up a little. Sometimes they provide cornbread along with the dinner rolls and that's a step in the right direction. Then again, there's something honest about iceberg lettuce and dinner rolls. It is, after all, the type of place where you might see some of the older folks with fork in one hand, and bread for sopping-up in the other. Blue collar eats for the no collar crowd. You will always see other folks in there scarfing down various fried fish specials that usually include shrimp and clams as well. Not my thing, but the Pilot House moves a lot of that fried stuff so have at it if you do. Decor is 70's basic - spare and brown-toned and even though Gloucester is not exempt from the smoking ban there is a hint of stale Marlboro Reds in the air - probably infused into the carpeting from previous decades. The bar area features a handful of loud TVs that blast soaps during the day and sports at night, as well as a few well-meaning alky regulars. Capable barkeeps can do the mixed drinks and the wine comes in small screw-top bottles. Buds for $2.50 do it for me. The dining area is basic but does feature a large chinese restaurant-style aquarium. The fish swim a little and are nice to look at. The Pilot House has its own parking around back and if you're lucky, you might see the surly owner sitting in his truck making sure non-customers don't park there...quaint. So as most of the joints in town are going upscale and/or forgetting their roots, the Pilot House is keeping it real, and keeping it cheap. It is a great place for all you touristas looking to dine with fishermen, truck drivers, smokers and drinkers. If you are a local who hasn't been (and surprisingly, there a lot of locals who haven't) do yourself a favor and check it out. Start with the steak tips and ask for them lightly seasoned. Buona Fiesta

    Entrance
    Frank W.

    We stopped in for lunch before going out on a whale watch trip. We each ordered a bowl of house made soup; New England clam chowder for Ann and Italian wedding soup for me. Both were served piping hot in only a matter of minutes.

    Thumbs down.
    Chris L.

    Well the bartender was a sweetheart, but needs to go somewhere better, she's way too good for this place. The whole place honestly looks like it is run by kindergartners. I feel bad for anyone who goes here. Yea the food is ok. Steak tips, awesome, but being perfectly located in ground zero for the Gloucester bar scene, it could be 1000 times better. The people from dragon light bought it and now they serve BBQ, Chinese, and anything else they can think of to try to make money. First thing I saw when I walked in was a scratch ticket dispenser, then in the bar there was nothing but people playing keno.

    This is my water that I got because I'm driving home

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    12 years ago

    Best haddock sandwich in town. Forget the decor. Pay 50% more elsewhere. So fresh you can't get fresher.

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    14 years ago

    It's not bad, my dad and my wife like it better than I do. Not sure why just not wow'ed

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    14 years ago

    love this place, never had a bad meal. steaktips are great, rice too.. wish they had mashed potato. prices are okay

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    Page 2 of 2

    Ask the Community - Pilot House BBQ

    Review Highlights - Pilot House BBQ

    “We ordered the usual, bone and boneless ribs, chx fingers, beef teriyaki, and pork fried rice.”

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    The Causeway Restaurant - Lobster Mac & Cheese

    The Causeway Restaurant

    4.1(932 reviews)
    1.0 mi
    •$$

    This is a true American experience. Really good food in enormous portions at a very reasonable…read moreprice. No alcohol served so bring your own! Friendly, efficient waitstaff. This is not a place to come for a quiet, romantic dinner. Families are rejoicing together and you might get hooked into singing Happy Birthday for someone. You will have leftovers.

    This place has all the charm you'd want in a small coastal town in New England. And I went there…read morebecause of the outstanding reviews. But it's been a while since I've been this disappointed in a restaurant. I'm not talking about the parking (it's small) or the decor of the place or even the service. I'm strictly talking about the food. The good thing about the food was that it was hot, and I mean so hot that I was afraid it was going to melt the take-out containers they packed it in. Also, the serving sizes are large, and in the case of the Seafood Marinara pasta dish, they give you two full large plastic containers for a single order. The fish chowder and clam chowder were definitely full of seafood, but they were underseasoned. I guess if you were to eat them concurrently with really salty food, then they'd be perfect. But I ate them before the rest of the meal, and by themselves, the chowders' taste is a bit lacking. But the real shock was the pasta. I ordered the two most expensive pasta dishes on the menu: Seafood Marinara and Shrimp Scampi. The amount of seafood on the plates was admirable, but a lot of it tasted generic. And the pasta definitely tasted like it was pre-made. The killer was the lack of seasoning in both dishes. I can understand if one of the dishes was underseasoned because mistakes happen. But when both pasta dishes were as bland as these two dishes were, well, you have to worry about the standards. Just to be sure, I waited a few hours until the dishes had cooled down, and I tried them again. It's easier for me to taste the seasoning when the food temp is lower at around 90 degrees Fahrenheit. Both pasta dishes were pretty much tasteless. I even had a friend of mine who has an excellent palate try everything, and she literally asked me if I specifically ordered the food to be cooked without seasoning. I wouldn't have been so surprised if I had gone into a place that had average reviews, but The Causeway has a great reputation. I guess if I go back, I'll have to try their fried seafood (e.g. the Peters Platter). But the problem is do I really want to go in there and spend about $30 per dish after my experience with their pasta dishes? I hate writing a negative review about a family restaurant, but inflation being what it is, people are going to be choosier about where to spend their money, and restaurants have to make sure that their food is on point to justify the high prices.

    Photos
    The Causeway Restaurant
    The Causeway Restaurant - Split lobster bake

    Split lobster bake

    The Causeway Restaurant

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    Seaport Grille - FIRECRACKER SHRIMP

    Seaport Grille

    4.0(699 reviews)
    0.5 mi
    •$$$

    We sat outside and it was a bit chilly but my soup soon took care of that! Service was fantastic as…read morewas the food and drinks! They were careful of my husband's soy allergy and he loved his dish even thou he thinks the scallops were a little off and the Margarita was a bit weak. All in all it was a great time!

    Came here for a late lunch after wandering around Gloucester. It was pretty bustling even at 2PM…read more Inside is big and spacious with lots of seating and great sea breeze. We ordered: lobster roll, cioppino, fried clams and fried calamari duo platter The cioppino was our favorite part given how it includes so much and so many varieties of seafood in it. It's definitely too big for one, and it'd be your whole meal for two. Having some savory broth hit the spot after we were sweating a lot from being outside. The fried clams and calamari was a bit confusing. We saw the fried clams on the menu and was intrigued by it. The server recommended us getting the duo platter. We're not sure how that would be different than getting the fried clams and fried calamari separately as appetizers. The batter overall wasn't light and airy enough. It was a bit The clams were a bit of a letdown. It wasn't as sweet and juicy as I'd like. Multiple pieces also tasted muddy. Calamari wasn't special either. The batter was too thick on many pieces that I didn't want to eat much. Lobster roll was alright. It came with big chunks of lobster meat, but flavorwise nothing super outstanding. FYI their soft drinks come from a fountain. My coke didn't taste too watery at least.

    Photos
    Seaport Grille - Ambience

    Ambience

    Seaport Grille - Best of North Shore Lobster Roll

    Best of North Shore Lobster Roll

    Seaport Grille - Coconut Margarita

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    Coconut Margarita

    The Blue Collar Lobster - Clam chowder

    The Blue Collar Lobster

    4.1(29 reviews)
    0.1 mi

    The Blue Collar Lobster is a great location right by Wingaersheek and Good Harbor beach!…read more When you go in, you find your own table, get some menus, and order up at the counter when you're ready! I got the fried fish with French fries, which was delicious (as it should be, with a beautiful ocean view from your table!! :) ! There is also a gift shop, and there was a live band outside when we were there. The vibes were off the charts! Decor is great outside and inside, too! That's all I have to report, Thanks for reading! -A

    Harbor Views, Fresh Seafood & Coastal Charm at Blue Collar Lobster Co.!…read more Few dining experiences capture the spirit of Gloucester quite like Blue Collar Lobster Co. This charming waterfront seafood spot earned an easy five stars from us and was the perfect place to enjoy a relaxing meal before heading to a concert at The Cut. From the moment we arrived, we were captivated by the setting. Located right on Gloucester Harbor next to the iconic Gloucester House Restaurant, this cozy nautical eatery offers everything you hope to find on the Massachusetts coast: refreshing sea breezes, colorful lobster boats bobbing in the harbor, seagulls soaring overhead, and spectacular waterfront views in every direction. Inside, the atmosphere is delightfully authentic. Hundreds of colorful fishing buoys hanging from the ceiling create a fun maritime feel that immediately reminds you that you're in one of New England's most historic fishing communities. Before long, the four of us were happily sampling some of the restaurant's fresh seafood favorites. We enjoyed creamy clam chowder, briny oysters on the half shell, succulent shrimp cocktail, and delicious Bang Bang shrimp, all accompanied by cold drinks and unbeatable harbor views. Every bite tasted fresh and flavorful. The ordering process is simple and convenient. Check out the menu, place your order at the window, grab a tray, and find a seat. If possible, choose a table in the screened porch overlooking the water. There's something magical about enjoying seafood while watching fishing boats come and go from the harbor just a few feet away. Blue Collar Lobster Co. offers an impressive menu featuring fresh lobster, handheld sandwiches, fried seafood platters, soups, and appetizers at reasonable prices. The combination of delicious food, friendly atmosphere, stunning scenery, and excellent value makes this a destination we'll gladly return to again and again. If you're visiting Gloucester and want an authentic waterfront seafood experience, don't miss this hidden gem on the harbor- on the Seven Seas Wharf! Highly recommended!

    Photos
    The Blue Collar Lobster - The grand stage of Art where fools 
 and enlightened suffer together.  
    You're welcome.  
          --AndyWainwright

    The grand stage of Art where fools and enlightened suffer together. You're welcome. --AndyWainwright

    The Blue Collar Lobster
    The Blue Collar Lobster - "It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely"    
     -Cole Porter

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    "It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely" -Cole Porter

    Turner's Seafood Market - hot lobster roll

    Turner's Seafood Market

    4.5(46 reviews)
    0.3 mi
    •$$

    Looks like they added to their menu that only used to be beer battered fish & chips…read more Get the crab roll! Jonah crabmeat made lobster roll style. Don't get the lettuce - not worth the add-on. Mayo with celery is the way to go. Fish & chips served with malt vinegar & ketchup. Perfect size portions for each. No leftovers for average eaters. Located in a fish market Order at the counter on your right and it's ready in about 10 minutes. Seafood counter is separate. A couple of outdoor tables with umbrellas but people also eat in their car since it's a quick bite. Very small parking lot and very limited on-street parking. *Tip: share a meal so you have room for Holy Cow ice cream 1-block away.

    Came here upon getting off the commuter rail station at Gloucester. It's a quick walk and looked…read morecute. However the food options are kind of limited. They only have three tables between their front entrance and few parking spots. Most people seem to come here to buy seafood to bring home rather than eat on the spot. We ordered: fish and chips, lobster roll, and clam chowder. Fish and chips is the highlight here. The batter is so airy and light and crunchy. The fish is juicy and soft and flaky. It's not the most flavorful fish but the texture makes up for it. The lobster roll wasn't as exciting. Meat was a bit rough and had shell bits inside. Bread was a bit dry too.

    Photos
    Turner's Seafood Market - One part of the dinning area

    One part of the dinning area

    Turner's Seafood Market
    Turner's Seafood Market - Turner's Seafood Market 6/2026

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    Turner's Seafood Market 6/2026

    The Lobster - The Lobster

    The Lobster

    4.3(94 reviews)
    0.8 mi

    This was our first meal as we entered Maine. We drove around looking at the cute little town and…read moresaw this on our way through to see the Lighthouse. We decided to stop in and grab lunch. I always use Yelp to see what is around and this looked like a good option. So glad we stopped! My husband had the swordfish. He said the best swordfish he had the whole trip!!! Nice large piece of fish and he said it had little too much blacking seasoning but he was it was amazing. I could not decide what I wanted because it all looked so good. It was lunch and I really wanted the Risotto. But, I didn't want anything super heavy. Glad I chose it anyway. Holy smokes was it delicious. The risotto was perfectly cooked and not too buttery. I have found Maine loooves their butter & often drown their dishes. This was perfect. The fish was amazing and I definitely over ate!! Thinking back, this was one of my most favorite meals in all of Maine. I still dream of that Risotto.

    on vacation with a group of seafood lovers who really wanted to try this place - i was rightfully…read moreapprehensive since i didn't see any vegan options on their menu. i had hoped they could modify a pasta dish (by just removing the sausage/fish) but the kitchen advised they wouldn't do so because it would alter the flavor. disappointing but i was hungry so i ended up ordering a baked potato and the seasonal veggie which was corn on the cob. i did really enjoy the lavender sunset martini, though, and our server kyleigh(sp?) was very friendly and attentive.

    Photos
    The Lobster - Neat and clean kitchen

    Neat and clean kitchen

    The Lobster - CAL's Lobster Roll

    CAL's Lobster Roll

    The Lobster - Bar area

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    Bar area

    Roy Moore Lobster - dozen oysters from Roy Moore being enjoyed on their outdoor back deck.

    Roy Moore Lobster

    4.5(719 reviews)
    4.1 mi
    •$$

    While visiting MA, we knew we had to eat a fresh lobster roll. The lobster was flavorful and the…read morebun was nicely toasted. Paired with a clam chowder (with crackers), this was a hearty meal. There was outdoor seating in the back with some tables and standing booths. While waiting for our names to be called, we scouted and eventually were able to get a standing booth before our food arrived. Location is in Bearskin Neck so it was nice to be able to walk around the small shops after lunch.

    Among my party, about half of us had been to Roy Moore Lobster before, it was the first…read more(successful) visit for the other half since we had tried to visit before they opened for the season once. Looks like they are generally open 9am-6pm daily, sometime early May through year end. Order at the counter inside their little shop, pay, and head down the little alley (hold on tightly to your stuff so you don't accidentally drop anything enroute) to their back deck with limited seating, and access to their bathrooms. Listen up for your name and they will bring you your food on a tray. A family of three shared the 3 chicken lobsters for $50 during the 2025 season, and a dozen raw oysters for $30. My single lobster was $18. Single oysters $3 apiece. Creamy clam chowder $7. Stuffed clam $3. The $30 cold lobster roll came with cole slaw and a bag of chips. The hot dog roll looked small but was well filled with fresh sweet lobster meat. Her smoked salmon $8 were two thick chunks of fish. My hot in-shell boiled lobster arrived several minutes after, pre-cracked. Carefully poured out the green water, and I went at it. Making use of the sink by the bathroom afterwards to get cleaned up. A delicious way to start our outing to Rockport! BTW parking in the nearby area is paid and seasonal. Head to the kiosk, enter the license plate, pay an affordable price, and stick the slip on your dashboard. Parking tickets are no fun.

    Photos
    Roy Moore Lobster - Lobster tanks

    Lobster tanks

    Roy Moore Lobster - Buttered lobster rolls

    Buttered lobster rolls

    Roy Moore Lobster - Lobster roll, shrimp cocktail, clam chowder

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    Lobster roll, shrimp cocktail, clam chowder

    Pilot House BBQ - seafood - Updated September 2026

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