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Saltwater Grille

4.3 (126 reviews)
Closed • 11:30 am - 8:00 pm
Updated 1 week ago

SALTWATER GRILLE · YELP ASSISTANT

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SALTWATER GRILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Saltwater Grille

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Reviews With Photos

Jon R.

Food came out piled on the dishes! The pastas and the hamburgers were cooked perfectly and juicy! French fries crisp and seasoned! All the other dishes made everyone happy this Saturday morning! Place clean and easy to park right off the roundabout! Great location and a nice time spent !

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3 months ago

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4 months ago

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23 days ago

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1 year ago

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5 months ago

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3 months ago

Great beer and food. I highly recommend the salmon! So flavorful and delicious! Service was excellent too!

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5 months ago

Food is always really good and consistent. We go there often because it never disappoints Try it you'll see

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4 months ago

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5 months ago

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10 months ago

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2 years ago

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5 months ago

The food was great and fast. bathrooms were clean and spacious. music was great. not too busy. lots of menu options. 9/10 would come again.

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1 year ago

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7 months ago

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1 year ago

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8 months ago

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3 years ago

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11 months ago

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1 year ago

Had a party of 7 for dinner. Everything was delicious. The Lobster, tomato linguine was like heaven.

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1 year ago

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1 year ago

Second summer in a row this is our dinner spot after a day at the beach. Friendly staff. Yummy food. Comfortable atmosphere

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2 years ago

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2 years ago

Food was mediocre, disappointing since it was highly rated. Gordon Ramsey should stop here and fix this place.

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3 years ago

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1 year ago

Our waitress was absolutely wonderful. Special clam roll with fries was satisfying and delicious. Will be going back.

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2 years ago

Great food, freshest fish and big portions. Blackened fish tacos were amazing! Worth a stop for lunch.

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3 years ago

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3 years ago

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2 years ago

Delicious!! My husband and I both had a veggie burger and they were great! Highly recommended the onion rings

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2 years ago

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3 years ago

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Oak to Ember - Half Caesar salad

Oak to Ember

4.3(166 reviews)
0.9 mi

I had dinner with my mom at Oak to Ember a week or so ago when we spent a long weekend on Cape Ann…read more Of all the restaurants we had planned to check out, I was most excited about Oak to Ember! Looking right out onto Gloucester Harbor, the location and the views are incredible. It's also an incredibly cool, modern spot. The interior has high ceilings and cool decor (it used to a fisherman's union hall), and the outside seating couldn't be more beautiful with those Gloucester Harbor views. The restaurant serves fresh New England seafood, dishes made with seasonal and regional produce and meat, and dishes made using their live-fire grill and smoker! No kidding, I wanted everything on this menu. My mom eats vegetarian/mostly vegan, so she ordered two small plates for herself that were veggie-focused. I ordered their smoked monkfish burnt ends (with lemongrass chili crunch and apple & celery root slaw) and their pan seared scallops (with summer mushroom risotto, smoked brisket jam, and sun-dried tomato butter). Both dishes were great. I couldn't eat all of it, but I took the leftover burnt ends home and sliced them up for sandwiches the next two days (made the best sandwiches). The risotto was one of the best I've ever had - absolutely great flavor, but I did wish they'd gotten a little more color/sear on the scallops themselves - but they weren't overcooked, which is the most important part of the cook on a scallop! I really loved my meal. Their wine list was also great, and I had a wonderful glass of Bourgogne Blanc. The service was great - Sabrina was our server, and she was wonderful! This is a popular spot, so you need a reservation if you want to grab dinner here during popular hours. We had a reservation for around 7 on a Saturday night, and a group of two walked in without a reservation and were told they had an opening for walk-ins around 9. We had to wait a bit for our table but otherwise our meal was pretty perfect service-wise. We had a great meal at Oak to Ember. I'd love to return.

The food was okay. I ordered the ribs, the ends were tough. Didn't seem like smoked ribs, the…read morecornbread was dry. My wife got some fish tacos that were on special that day. She enjoyed them. Server was really nice, and it is a cute spot.

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Oak to Ember - Path to waterside of restaurant. Lots of seating at the end of this section.

Path to waterside of restaurant. Lots of seating at the end of this section.

Oak to Ember - Welfleet oysters

Welfleet oysters

Oak to Ember - Patio out back adjacent to the harbor.

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Patio out back adjacent to the harbor.

The Causeway Restaurant - Lobster Mac & Cheese

The Causeway Restaurant

4.1(939 reviews)
0.7 mi
•$$

This is a true American experience. Really good food in enormous portions at a very reasonable…read moreprice. No alcohol served so bring your own! Friendly, efficient waitstaff. This is not a place to come for a quiet, romantic dinner. Families are rejoicing together and you might get hooked into singing Happy Birthday for someone. You will have leftovers.

This place has all the charm you'd want in a small coastal town in New England. And I went there…read morebecause of the outstanding reviews. But it's been a while since I've been this disappointed in a restaurant. I'm not talking about the parking (it's small) or the decor of the place or even the service. I'm strictly talking about the food. The good thing about the food was that it was hot, and I mean so hot that I was afraid it was going to melt the take-out containers they packed it in. Also, the serving sizes are large, and in the case of the Seafood Marinara pasta dish, they give you two full large plastic containers for a single order. The fish chowder and clam chowder were definitely full of seafood, but they were underseasoned. I guess if you were to eat them concurrently with really salty food, then they'd be perfect. But I ate them before the rest of the meal, and by themselves, the chowders' taste is a bit lacking. But the real shock was the pasta. I ordered the two most expensive pasta dishes on the menu: Seafood Marinara and Shrimp Scampi. The amount of seafood on the plates was admirable, but a lot of it tasted generic. And the pasta definitely tasted like it was pre-made. The killer was the lack of seasoning in both dishes. I can understand if one of the dishes was underseasoned because mistakes happen. But when both pasta dishes were as bland as these two dishes were, well, you have to worry about the standards. Just to be sure, I waited a few hours until the dishes had cooled down, and I tried them again. It's easier for me to taste the seasoning when the food temp is lower at around 90 degrees Fahrenheit. Both pasta dishes were pretty much tasteless. I even had a friend of mine who has an excellent palate try everything, and she literally asked me if I specifically ordered the food to be cooked without seasoning. I wouldn't have been so surprised if I had gone into a place that had average reviews, but The Causeway has a great reputation. I guess if I go back, I'll have to try their fried seafood (e.g. the Peters Platter). But the problem is do I really want to go in there and spend about $30 per dish after my experience with their pasta dishes? I hate writing a negative review about a family restaurant, but inflation being what it is, people are going to be choosier about where to spend their money, and restaurants have to make sure that their food is on point to justify the high prices.

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The Causeway Restaurant
The Causeway Restaurant - Split lobster bake

Split lobster bake

The Causeway Restaurant

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The Cupboard of Gloucester - Menu

The Cupboard of Gloucester

3.2(35 reviews)
1.2 mi
•$

First - set your expectations here. It's a window-order place, generally will be full to the brim…read morewith cars on a nice day, and you'll be waiting a little bit for your food (and that's after you've waited quite a bit in line to get the order in.) Second - I like it! I've been going here on and off for most of my life, grew up in the area, and for some mystical reason the tuna sandwich tastes exactly the same after 20 years. I suspect it's the tangy industrial-type restaurant mayo, but I'll never ask the secret. It's on smushy white bread and I love it. (Never noticed onion, but there are some pieces of crunchy celery if that's a deal-breaker for you!) The fries are great (fat but not steak) and the onion rings are great (light batter, thick cut, rings don't slide out, it's the flaky kind and they're not super greasy.) I've seen and tasted the fish and fish sandwiches, they're really tasty (same thin batter and thin cut fish, so not big chunky stuff that might not be cooked.) My friend LOVES the footlong grilled hot dogs. It's what you'd expect from shack-style take out - tasty, not super pricey, lots of summer atmosphere. I actually sort of like it when it's busy and the numbers get announced over the loud speaker. Ahhh, nostalgia. The ice cream is Richardsons (although I can't totally vouch that the soft-serve is, it's been a point of heated debate among myself and friends) so it's good. If you really want the full Richardsons' experience, I'd just shoot up there personally - but if you're in town and just want a cone and this is easier, it works.

I love this place. Family owned and operated. My mother took me here as a kid because she took care…read moreof Cindys mother Ethel. I remember like it was yesterday. See you soon. Pam and Hudson.

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The Cupboard of Gloucester
The Cupboard of Gloucester
The Cupboard of Gloucester - Special

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Special

Saltwater Grille - seafood - Updated November 2026

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