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Saltwater Grille

4.3 (126 reviews)
Closed • 11:00 am - 8:00 pm
Updated a few days ago

Saltwater Grille Photos

SALTWATER GRILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Saltwater Grille

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Reviews With Photos

Jon R.

Food came out piled on the dishes! The pastas and the hamburgers were cooked perfectly and juicy! French fries crisp and seasoned! All the other dishes made everyone happy this Saturday morning! Place clean and easy to park right off the roundabout! Great location and a nice time spent !

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2 years ago

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3 years ago

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2 years ago

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2 years ago

Good foods and good drinks at reasonable prices! The only downside is the outdoor seating is basically in a parking lot.

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3 years ago

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3 years ago

Had lunch the other day. Everything was delicious! Two of us had salmon, one had ribs and one had steak tips. All yummy!

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5 years ago

Best Chowda ever!! Haddock tacos were absolutely delightful. Such a great find on the way home from Ipswich!

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5 years ago

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7 years ago

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3 years ago

Went back for 2nd time and everything was fabulous, plenty of help and food was great....

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7 years ago

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3 years ago

Michael the bartender is AMAZING! Jamie the waitress is awesome. The food is unreal. Love the place! Definitely recommend!!

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3 years ago

Lobsta land without a view, the food is outstanding and extensive menu options. Service was terrific at the bar highly recommend a Visit.

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Oak to Ember - Half Caesar salad

Oak to Ember

4.3(166 reviews)
0.9 mi

I had dinner with my mom at Oak to Ember a week or so ago when we spent a long weekend on Cape Ann…read more Of all the restaurants we had planned to check out, I was most excited about Oak to Ember! Looking right out onto Gloucester Harbor, the location and the views are incredible. It's also an incredibly cool, modern spot. The interior has high ceilings and cool decor (it used to a fisherman's union hall), and the outside seating couldn't be more beautiful with those Gloucester Harbor views. The restaurant serves fresh New England seafood, dishes made with seasonal and regional produce and meat, and dishes made using their live-fire grill and smoker! No kidding, I wanted everything on this menu. My mom eats vegetarian/mostly vegan, so she ordered two small plates for herself that were veggie-focused. I ordered their smoked monkfish burnt ends (with lemongrass chili crunch and apple & celery root slaw) and their pan seared scallops (with summer mushroom risotto, smoked brisket jam, and sun-dried tomato butter). Both dishes were great. I couldn't eat all of it, but I took the leftover burnt ends home and sliced them up for sandwiches the next two days (made the best sandwiches). The risotto was one of the best I've ever had - absolutely great flavor, but I did wish they'd gotten a little more color/sear on the scallops themselves - but they weren't overcooked, which is the most important part of the cook on a scallop! I really loved my meal. Their wine list was also great, and I had a wonderful glass of Bourgogne Blanc. The service was great - Sabrina was our server, and she was wonderful! This is a popular spot, so you need a reservation if you want to grab dinner here during popular hours. We had a reservation for around 7 on a Saturday night, and a group of two walked in without a reservation and were told they had an opening for walk-ins around 9. We had to wait a bit for our table but otherwise our meal was pretty perfect service-wise. We had a great meal at Oak to Ember. I'd love to return.

The food was okay. I ordered the ribs, the ends were tough. Didn't seem like smoked ribs, the…read morecornbread was dry. My wife got some fish tacos that were on special that day. She enjoyed them. Server was really nice, and it is a cute spot.

Photos
Oak to Ember - Path to waterside of restaurant. Lots of seating at the end of this section.

Path to waterside of restaurant. Lots of seating at the end of this section.

Oak to Ember - Welfleet oysters

Welfleet oysters

Oak to Ember - Patio out back adjacent to the harbor.

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Patio out back adjacent to the harbor.

The Causeway Restaurant - Lobster Mac & Cheese

The Causeway Restaurant

4.1(939 reviews)
0.7 mi
•$$

This is a true American experience. Really good food in enormous portions at a very reasonable…read moreprice. No alcohol served so bring your own! Friendly, efficient waitstaff. This is not a place to come for a quiet, romantic dinner. Families are rejoicing together and you might get hooked into singing Happy Birthday for someone. You will have leftovers.

This place has all the charm you'd want in a small coastal town in New England. And I went there…read morebecause of the outstanding reviews. But it's been a while since I've been this disappointed in a restaurant. I'm not talking about the parking (it's small) or the decor of the place or even the service. I'm strictly talking about the food. The good thing about the food was that it was hot, and I mean so hot that I was afraid it was going to melt the take-out containers they packed it in. Also, the serving sizes are large, and in the case of the Seafood Marinara pasta dish, they give you two full large plastic containers for a single order. The fish chowder and clam chowder were definitely full of seafood, but they were underseasoned. I guess if you were to eat them concurrently with really salty food, then they'd be perfect. But I ate them before the rest of the meal, and by themselves, the chowders' taste is a bit lacking. But the real shock was the pasta. I ordered the two most expensive pasta dishes on the menu: Seafood Marinara and Shrimp Scampi. The amount of seafood on the plates was admirable, but a lot of it tasted generic. And the pasta definitely tasted like it was pre-made. The killer was the lack of seasoning in both dishes. I can understand if one of the dishes was underseasoned because mistakes happen. But when both pasta dishes were as bland as these two dishes were, well, you have to worry about the standards. Just to be sure, I waited a few hours until the dishes had cooled down, and I tried them again. It's easier for me to taste the seasoning when the food temp is lower at around 90 degrees Fahrenheit. Both pasta dishes were pretty much tasteless. I even had a friend of mine who has an excellent palate try everything, and she literally asked me if I specifically ordered the food to be cooked without seasoning. I wouldn't have been so surprised if I had gone into a place that had average reviews, but The Causeway has a great reputation. I guess if I go back, I'll have to try their fried seafood (e.g. the Peters Platter). But the problem is do I really want to go in there and spend about $30 per dish after my experience with their pasta dishes? I hate writing a negative review about a family restaurant, but inflation being what it is, people are going to be choosier about where to spend their money, and restaurants have to make sure that their food is on point to justify the high prices.

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The Causeway Restaurant
The Causeway Restaurant - Split lobster bake

Split lobster bake

The Causeway Restaurant

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Saltwater Grille - seafood - Updated November 2026

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