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    Pike Place Chowder

    4.4 (9.9k reviews)
    ModerateSeafood, Sandwiches, Soup
    Open • 11:00 am - 5:00 pm

    Order Pike Place Chowder Takeout or Delivery

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    PIKE PLACE CHOWDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Recommended Reviews - Pike Place Chowder

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    Chowder in a bread bowl
    Jennifer O.

    We kept hearing about this chowder so we had to try it. I love soup, chowder all of it so I had to find out what the hype was about it. And Good Lord that was some goooood chowder. I ordered the crab, lobster & shrimp chowder and ordered the Dungeness crab roll (it was the only warm one). Both items I picked were A++. If you're ever in Seattle this place is a must if you like chowder and lobster/crab rolls. . What I will say is that there is usually a long line. We got lucky and when we got there yes there was a line but it was a short long line compared to how it can get. We waited in line about 15-20 min and we were also able to order on line but you had to find a place to sit. Their sitting is only for people that wait in line.

    Dmitry D.

    Love the variety of chowders The prices aren't that bad at all Flavors were on point with the original Hard to sit but it's ok just cups of Chowder . I'd come back again The employees do rush you if you aren't standing or sitting in a spot for no reason but that's their jobs

    Xavier K.

    Pike Place Chowder is definitely one of the must-visit restaurants in Seattle! My daughter is a huge chowder lover, and she was determined to have chowder every day during our trip. The long line outside was a clear sign of how popular this place is. Since it was our first visit, we decided to try as many varieties as possible. We ordered the sampler featuring seven different 4-ounce chowders, which turned out to be more than enough for the three of us to share. Every chowder was delicious and had its own unique flavor, but among all the varieties, the classic Clam Chowder was our favorite. We enjoyed the experience so much that we decided we'll definitely come back on our next visit to Seattle to try some of the other menu items!

    Jeongmin H.

    10/10 overall. Got their sampler and my personal favorite was the smoked salmon chowder. But all of them were so flavorful and probably some of the best chowder I've ever had.

    New England Clam Chowder
    Jessica G.

    Seattle staple I would say? Wouldn't expect the line to go that long honestly, but good thing it moved pretty quickly. They also hand an attendant helping coordinating the line and let people know that if you only had it for to-go, you could skip the line and ordered online. Smart to improve efficiency! We got their New England Clam Chowder and boy, I did underestimate how luscious it turned out. Rich fresh seafood toppings came just in the right chowder texture. Neither too thick, nor too thin! No wonder they've gotten that plenty of awards. Pro-tip, just order online, skip the line, and eat at public space within the market. Nice open table to watch the market's crowd!

    Carolina R.

    Pike Place Chowder still reigns supreme! It's a must visit every time I'm in Seattle. My brother told me you can now order online and pick up instead of waiting in line - you pass that, go inside and they have a window in the back. I ordered off the toast app and it was so easy and fast! We got the clam chowder bread bowl and still amazing. They did forget to give us the bowl but when I went back, they gave it to me. Still so good and can't wait to come back!

    Seafood Bisque
    Ritvik N.

    Visiting Seattle for the second time, but my first time traveling here solo, I came to Pike Place Chowder on Saturday afternoon for a light lunch. I was running the Iron Horse Half Marathon the next morning, so I didn't want anything too heavy. I stood in line for almost half an hour, which honestly felt a little ridiculous, but eventually ordered the Seafood Bisque with Pacific cod, Northwest salmon, and Oregon bay shrimp in a creamy tomato broth. The bisque was pretty good. It came with oyster crackers and a slice of what I believe was sourdough bread. I took everything to a nearby outdoor seating area and ate there. I'd probably give the bisque itself around a 3.5/5. It was good, but I don't know if I'd wait half an hour specifically for it again. Still, I'll round up and give the overall experience 4 stars. I'd come back if I'm in the area again, but be prepared for the line! 4/5 stars Last visited: August 29, 2026

    Chowder and chowder bowl.
    Kathy K.

    Coming in clutch. After bad drinks and no food at our happy hour stop we came to Pile Place Chowder. We were so excited to not see a line. Well.... Because they closed in 4 mins. They didn't care. They were welcoming and helpful with suggestions. They allowed us to sit and eat without rushing us while they cleaned up around. The New England clam chowder and the market chowder were amazing. Being in the market is always great for people watching and atmosphere.

    Elaine H.

    Solid place to go to for chowder. They have a variety of options depending on what you're feeling. Prob by far one of my top chowder places to go to. It's really flavorful and isn't overly salty which is good. It comes with the oyster crackers too which is nice. Def recommend.

    Paul C.

    On our last day in Seattle we braved the Pike Place Chowder line and man was it worth it!! Honestly the line wasn't too long, we were in it 10-15 minutes. You could also order online for pickup but we didn't mind waiting as the line kept moving. We got a small of the New England Clam Chowder to share as we had already ate our way through the market and wow, it was full of flavor! It was a classic Seattle weather day for it as well. They had a huge menu selection and I would definitely go back to order some other things from them next time I'm in the area!

    Menu
    Michael C.

    I've been here before. I completely forgot to write a review, as I couldn't remember what I got the last time I was here. Alas the receipt is off no help either, there is no detailed breakdown; it's not descriptive and doesn't say what you ordered. While I'd say this place is very touristy, I wouldn't quite call it a tourist trap. There are a couple of other locations scattered around Seattle, but I believe this is busiest. The lines are usually long, but the wait isn't terrible. The challenge is finding a place to sit inside. I've been lucky on all my visits, and managed to secure a table. Before I came here I never knew there were so many varieties of Clam Chowder. The best way to try the all is to order the SAMPLER #AWARDWinningCHOWDER: ~ Seafood bisque - 3.5/5 This was our least favorite. While this was still good, it was the least tastiest one we tried during this visit. It tasted more like a Seafood Stew than a Chowder. ~ Market chowder - 4/5 With the "Chef's choice of fresh ingredients"; this on had lots of "local" seafood. Just a solid Clam Chowder; creamy, savoury and thick with a good mix of seafood. ~ New England - 4/5 There just a good solid New England Clam Chowder. ~ Seared scallop 4.5/5 Brilliant! We thought this was very unique; slightly tangy from the lime juice, akin to eating sourdough bread without actually putting any bread in. I got no issues coming back. I love meself some Clam Chowder!

    Market Chowder
    Ariyanna M.

    I've never had chowder before until I stopped here. And although the line was ridiculously long I am glad I stopped by because this was the perfect soup to get on a cooler day. I ordered the market chowder which changes daily if Im not mistaken. This one was a seafood chowder with lobster, crab, and shrimp. They did not skip out on the chunks of meat and it had a rich flavor. I think the prices were reasonable and the bread went excellent with it. So don't be like me and get a cup haha, definitely add a bread bowl to your order.

    New England Clam Chowder
    Christine D.

    Ordered: - New England Clam Chowder - Yummy. Would get again but not my all time favorite chowder. Definitely not worth standing in the regular line to get. Highly recommend doing the online ordering and doing the pick up window. I placed my online order about 30 minutes before they opened and we were able to get our chowder within 10 minutes of them opening.

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    Page 2 of 248

    Pike Place Chowder Reviews in Other Languages

    Ask the Community - Pike Place Chowder

    Is the fish fresh or frozen?

    Fresh!

    Are they still requiring proof of vaccination?

    Nope! And no masks either!

    Is the clam chowder fishy, as in a strong seafood taste and smell? Are the bits of clam large or small?

    The clam chowder is amazing- creamy and thick with huge chunks of clams in every bite. Can't really smell the fishiness. Only smell the cream and potato, maybe a hint of seafood.

    Is there gluten free clam chowder?

    Yes! They have a couple of gluten free/ vegan chowders on the menu. Right now, they have Manhattan chowder (GF) plus Lime and coconut chowder (GF, Vegan).

    Can you get the lobster roll without mayonnaise?

    Yes

    Is there any dairy in the Manhattan chowder?

    Yes

    Got back to the bay and missing this chowder already. Anyway to get it frozen and flown over?

    Yes they ship for $35. Check out their website pikeplacechowder.com/order

    I assume the lines are always long on a Sunday. Is Monday a better choice for a shorter wait time? Thanks!

    Yes, it's not as busy on the weekdays but the line generally isn't the issue because it moves pretty quickly. It's finding a table to sit at because seats are limited and it's first come, first served seating.

    Does the clam chowder have bacon in it? Can't have bacon.

    They have several chowder options. I believe some (at least one) do and others don't. Workers are friendly and can help you with bacon free options.

    Adult & childrens menu?

    I only saw one menu. You can get cup/small, bowl/ medium or larger. What we did is ordered two bowls and then ordered other stuff at another restaurant and shared the various items that we each picked near the waterfront.

    Gluten free options?

    Manhattan and Lime & Coconut chowder are gluten free.

    If I come in at 4:50 or 4:55 on a weekday (right before closing), will I still be served? Will I need to get my food to go?

    Generally no. They tend to only make enough for that day and run out of most favors before the day ends.

    How often do they change their Market Chowder selection?

    The change the market chowder every couple of months.

    We're taking our dad to his very first visit to SEA and will definitely visit this delicious and popular establishment for my dad to try. My question is..he's disabled so will there be a wheelchair-accessible seating?

    Forget hitting the Pike Place market location, and instead go to the second location, which is on the top floor of the air-conditioned shopping mall called Pacific Center, complete with accessible seating, elevators and no line-up.

    Where do you park?

    Market Place Public Parking

    What is the best time to visit so there's not such a long wait?

    Hi Damaris! The line tends to be shorter right before we open or close, but if you're local, you have an even better option to skip the line. We just introduced our Grab & Go take-out program that allows you to order online and pick up anytime… 

    Is there indoor seating?

    Yes, but there is more seating outside. You can also take your food & go to a public seating area in the market by making a right at a sign which reads "Sea View Cafe."

    Don’t See Your Question? Ask Away!

    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    0.5 mi•Downtown
    •$$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

    Photos
    Dough Zone Dumpling House - Downtown Seattle - Inside

    Inside

    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.2 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Pike Place Chowder - seafood - Updated September 2026

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