Pig Latin

Loved the vibes in here. Came in on a whim and the bartender was super helpful and recommended a…read moregreat tequila shot paired with an orange and cinnamon! I will be back! Bought a sweet cigar too.

I visited here for the second time tonight... had such a delightful experience (on Ladies Night,…read morewhich happens to be every Wednesday...) I don't smoke, & sensitive to all types of smoke...so I'd thought I'd have issues here... but their state of the art air purification system really works! I came as I appreciate quality & creativity when a full bar is present, being the Foodie that I am! Every staff member (as well as patrons) I met were all genuinely friendly, & full of ideas of drinks to try. (& fun info on cigars avail too of course... sounds like they have a great selection on that front too of course!)... As I'm a very light drinker, I qonly got to enjoy one delish drink this time , but I got to try another drink the 1st time I came, & I had a sip of my friend's drink ... all 3 drinks were fantastic... in quality spirits, in presentation, in atmosphere the drinks were enjoyed in... I highly recommend this as another downtown Eagle destination, even if u don't smoke, or u smoke but don't want to drink...as the cozy yet ample enviro lends itself to both intimate as well as group gatherings. I appreciate that I can bring my own food in, & that there is both indoor as well as outdoor seating. I rate it as very accessible, as multi seat types, multi entrances, spacious interior & exterior. Honestly it was nice to not feel rushed... & it was fairly quiet yet lively while I was there both times... so u can actually hear who u are talking to, unlike many restaurants (& coffee shops). Shout out to the great new GM & both bartenders who were very patient with this self proclaimed high interest low liquor knowledge gal

Outside

Seating

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Inside

Old State Saloon

3.5(41 reviews)

We love having them in Eagle. Great people, good food and endless options for drinks…read more They have a fun karaoke night. Casual dresscode. They have pool as well..makes for a great date night.

I came in and am half Hispanic. I got dirty looks and had to wait half an hour for appetizers…read more Someone even came up to my and told me "I don't look like I'm from around here." I am an Idaho native and have lived here my entire life. Do not come here if you are Hispanic or Hispanic looking. You will be discriminated against. One of the most uncomfortable experiences of my life.

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Rembrandts

3.6(538 reviews)

Probably my favorite breakfast spot in Eagle. Food has always tasted great & consistent. They…read moreprobably have the best restaurant latte around! The converted church building really offers a unique look and great atmosphere. Comfortable and relaxing seating inside and out. Generally quick and friendly service but they do get busy so expect a bit of a wait on weekends, etc. Cost is a little above average and the parking can be a challenge when they're busy as well.

* Food poisoning * 7/14/26…read more 11:30am Breakfast Tacos Drip Coffee + creamer ***********************

Beautiful morning on the patio!

Larry's breakfast

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Bardenay Restaurant & Distillery - Eagle

3.8(618 reviews)

0.1 mi

Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

The Bartender

Bardenay Restaurant & Distillery - Eagle - Pho

Pho

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Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

Coyne's Restaurant & Bar

4.1(343 reviews)

Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

On the way to the patio

Coyne's Restaurant & Bar - BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

BUTLER'S STEAK RISOTTO Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

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First Visit :)

Crave Kitchen & Bar

4.4(693 reviews)

1.1 mi

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

WOW! Can someone say CELEBRATION CAKE

Key lime pie

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Drinks 8/10

Lalo

4.4(60 reviews)

1.1 mi

The environment is amazing. They really went all out and did a great job. Top notch! I will make…read morea couple of comments and Lalo can either keep this in mind and adjust or tell me to.... Walking from the waiting area to the seating down that tunnel is pitch black. Both me and the wife were bumping into the walls. Maybe a little more light? Had to turn on cell phone light. Once you get into the restaurant it's better and your eyes start to adjust. The music was great and perfect for the scene, but too loud and needed to be turned down. When you're with family and friends and want to chat and keep saying "what?" the entire time, too loud. We aren't there to listen to music. The drinks were incredible. The Brown Butter Old Fashioned....crazy good. One of best Old Fashioned I've had and that's my go to. Apps. were really good. Expand your menu just a little. Street tacos! If you can do tostadas then you can do street tacos, not that big of an adjustment. The apps are a little pricey, but good. Biggest complaint and it made me torn between 4 or 5 stars was something so small but annoying just the same. The wife and I ended up paying almost $150 bucks between drinks and food. Charging us $3.50 to use a credit card? Thats just crap! Your food and drinks are expensive, don't nickel and dime people. High end places don't do it...

The vibe was incredible. It felt like stepping into another world. Rather than just being another…read moreplace to grab a meal, the atmosphere completely immersed you in the experience from the moment you walked in. The ceviche was hands down the best I've ever had: fresh, flavorful, and perfectly prepared. What truly set this place apart, though, was the people. The staff and ownership were absolutely outstanding, welcoming, attentive, and genuinely passionate about creating a memorable experience.

Guava margarita and Diablo margarita

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Cartel room

daVinci's

3.4(163 reviews)

0.6 mi

Wonderful Anniversary Dinner (they gave us complimentary Champaign)! The food tasted great (my…read morehubby got the veal parm. and I got the Sicilian). Our meal included unlimited bread & salad that were both delicious! The price wasn't outrageous and our server, Eric, was excellent! We will definitely eat here again.

Went to celebrate a birthday. Had a great time as always. Lasagna and Linguine came out perfect…read more Bread is our favorite!!

Split meat sauce pasta with angel hair

Outside the restaurant at night.

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Inside the restaurant looking left towards the bar area.

Spitfire Tacos + Tequila

3.8(273 reviews)

0.6 mi

The best tacos I've ever had. I had lunch here today, and everything was perfect: the service, the…read moreatmosphere, and, most importantly, the food. It was a fantastic experience, and I'll definitely be coming back!

Nikki was super friendly! I also love Kelly and Crosby both are super solid and provide fantastic…read morecustomer service. The street corn is the best and the tacos rock as well!!!

Bar

Korean BBQ Pork Belly Taco Korean BBQ Pork Belly Taco

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Decorations

Corner Hustle

3.4(5 reviews)

1.1 mi

I went to this bar with my wife a few months ago. The bar tender was nice. They had good drinks,…read morelots of classics, and a decent selection of beers on tab. Its a nice little neighborhood hangout joint.

You have to be a native Idahoan to go here! Have fun! The stale popcorn was a highlight. Pretty…read morebathroom.

Bar

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Why does Yelp recommend reviews?

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13 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Maddy M.

4 months ago

If I could give ZERO stars, I would!!!! What makes this experience even more disappointing is that our group has been loyal customers. We have celebrated major holidays at this establishment, and for the second weekend in a row, our friend group filled the entire bar. We have spent thousands of dollars here over time and have always supported this business. On this particular night alone, our group spent well over $1,000 on food and drinks. We were ordering responsibly, drinking water between rounds, treating the staff with respect, and having a great time. The bartenders were friendly, and we had nothing but positive interactions with everyone around us. That all changed when a manager, who we later learned had only been in the role for about TWO!!!! weeks, approached us with an incredibly rude, confrontational, and unprofessional attitude. Without asking questions or taking the time to assess the situation, she immediately made assumptions about our group and treated us as if we were a problem. What makes this completely absurd is that we were told we could stay and order more drinks in 15 minutes. We had literally just been served another round of shots. So apparently we were responsible enough to continue being served alcohol, but somehow simultaneously too intoxicated? The logic simply does not add up. The issue was never about being cut off. Businesses have every right to make decisions regarding alcohol service. The issue was the way it was handled. The manager was dismissive, accusatory, and clearly had no understanding of the situation before approaching us. There was no professionalism, no communication, and no attempt to treat paying customers with basic respect. After spending over $1,000 in a single evening, supporting this establishment for years, bringing large groups of business through the doors, and being nothing but respectful to the staff, this is the treatment we received. And for anyone wondering, if I or my group were truly as intoxicated as this manager claimed, I probably wouldn't have been able to write a detailed review 15 minutes after leaving THE MANAGER ALSO MADE A POINT TO COME OUTSIDE TO TELL US "WE ARE NOT WELCOMED BACK" after the fact we left to called an uber to deescalate. This situation could've been handled completely differently and appropriately. This was one of the most disappointing customer service experiences I have ever had and it completely overshadowed what should have been a great night. Management can make or break a business, and unfortunately, this manager did exactly that. We won't be back, thanks! read more

David

4 months ago

An Absolute Gem in Eagle, Idaho! Piglatin is hands down one of the most unique and memorable dining experiences in the Treasure Valley. From the moment you walk in, you're transported into a world of vibrant, eclectic energy -- the décor is bold, colorful, and completely one-of-a-kind. The terrazzo bar top, neon lighting, and playful design details make every corner Instagram-worthy. What really sets Piglatin apart is the atmosphere. Situated right along the river, the restaurant takes full advantage of its stunning location -- massive doors open up to let in the fresh breeze and natural beauty outside, making it feel like you're dining al fresco even when you're inside. Whether it's a warm summer evening or a crisp fall night, the vibe is absolutely unmatched. The cocktails are creative and beautifully crafted -- ours arrived looking like a work of art and tasted even better. The bar is stocked impressively, and you can tell the team takes real pride in what they're pouring. But what truly elevates Piglatin is the service. Our bartender and staff were attentive, warm, and genuinely passionate about making your experience special. You never feel rushed -- just welcomed. Eagle, Idaho seriously lucked out having this place. Whether it's date night, a group outing, or just a solo drink at the bar, Piglatin delivers every single time. Can't wait to come back! read more

Travis D.

5 months ago

I wanted to enjoy our experience at Pig Latin, but the attitude and overall vibe completely overshadowed the food. The restaurant acts like it's operating at some untouchable James Beard level, yet the customer experience was far from it. We watched families get turned away while the restaurant sat nearly half empty for 45 minutes -- and yes, I literally timed and recorded it. Meanwhile, guests were being told to eat at a firepit instead of being seated at actual open tables. That's not "exclusive," it's poor hospitality and lack of management. And please don't hide behind the "we have reservations" excuse. Reservations should mean your table may not be ready exactly at your reservation time, not that large sections of the restaurant sit unused while paying customers are turned away or treated like an inconvenience. What really stood out was the manager walking around like she was royalty instead of helping create a welcoming atmosphere. A little humility and customer focus would go a long way. The food may be decent, but the arrogance and lack of customer consideration made this a disappointing experience overall. read more

Makenzie M.

2 years ago

4.5/5 Pig Latin in Eagle, Idaho is a hidden gem with Latin and Caribbean vibes that truly stand out! My group and I tried multiple appetizers and drinks, and everything was consistently flavorful and unique. The menu has a fun, creative flair that keeps you wanting to try more. Shoutout to Mimi and Jordan for their outstanding service--they were attentive, friendly, and made the experience even better. The atmosphere is laid-back yet vibrant, making it a great spot for a fun night out. Overall, I'd give it an 8.5/10. Definitely worth checking out if you're in the area and craving bold flavors and good vibes. I'll be back for sure! read more

William P.

2 years ago

Could be a really good restaurant if they fix the food and adjust pricing to = quality Pros - great vibe upon walking in and around. Cocktails were built extremely well and service was friendly Cons - food is below mediocre. Smash burger was undercooked and way over sauced. Halfway through needed a fork to eat as had fallen apart. Truffle fries ... horrible and lacking flavor / good potatoes. Risotto rice balls - wrong in every way. Chips & Queso - store bought chips that were cold and broken. Queso so watery it was more like a thin soup than Queso and was laddled out not made fresh. And for the price was beyond a rip off read more

Anthony C.

2 years ago

Great atmosphere and Peter took great care of my wife and I on our date night. Verde Vixen Margarita and Porn Star Martini were delicious. Steak and Chimichurri and Camerones Tacos was amazing! So glad we tried the Tres Leches desser, it was the best part. we will be back! read more

Edna I.

8 months ago

From the moment we walked in, everything was exceptional--warm hospitality, impeccable service, and food that was nothing short of spectacular. Every dish was crafted with care and full of flavor. Truly a five-star experience. Can't wait to come back!!! :) read more

Natalie H.

2 years ago

Yhindi was phenomenal! She recommended some yummy appetizers and mocktails. We loved the spicy jerk chicken and maduros. The flavors were delicious and the ambiance was so fun! read more

Javid S.

8 months ago

Thanks pig Latin , amazing food, absolutely fantastic cocktail and great service, love this place to hang out with friends, will definitely go back. read more

Abbygayle C.

1 year ago

The staff was amazing! They are so kind and helpful. Ethan made the best cocktails I've ever had, they definitely beat any downtown bar

Abby C.

1 year ago

Ethan makes the best cocktails! I appreciate the good vibes and quick service from the whole Pig Latin staff. 10/10 WILL BE BACK!

Gena M.

2 months ago

I enjoyed the Carne Asada tacos. We had queso and quac that was very good too. The location is very nice.

Kellie A.

2 years ago

Service was bad. Dishes not delivered. Drinks not delivered Wait to go until they figure things out. read more

Pig Latin - mexican - Updated September 2026

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Amano

4.2

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Shut the front door and back the truck up, because this is something to be experienced for those…read moreinterested in tasting layers and complexity. Not the lame video content where 2 seconds into a bite an actor says it is soooo amazing. This is the real deal. As far as Oaxacan, straight up nails the flavor profile - which only comes with multiple preparation steps, layers, and time. Thus the expense. The only authenticity deviation I can tell is that the spice level is much lower, which my wife appreciated. It has been so long since I've had a mole that didn't taste like Hershey coco powder cooked in an overly sweet base with a little pork fat. Or from a Sysco can. After having some great experiences in northern Mexico and southern CA, in the decades since I had given up on finding a good mole. Their Mole Negro was incredibly favorable and dances on the tongue for a solid 30 seconds. Braised beef short rib was perfectly cooked and fork tender. Mole - mwah! Can't recall ever having a charred sunchoke (as a side), but now it is on my radar because that was super tasty. Barbacoa de borrego... during a trip going through Quintana Roo, I shared a meal with an ethnic Mayan community where the meat was freshly slaughters, dry rubbed, wrapped in leaves, and slow pit cooked over embers in the ground. Amano's style is using agave, which I liked. From time to time I purchase Boise River lamb at the Meridian Main Street Farmers Market. It's way better than New Zealand lamb which always seems a little gamey/off to me. The broth provided just elevated each mouthful. To have local Boise River lamb prepared as an authentic barbacoa... Given the amount of meat you get, it's totally worth the $108 splurge. But wait, there's more. Scallop crudo - my wife said it reminded her of the fresh shrimp and fish ceviche we had in Playa del Carmen. I loved the pairing with jicama and slice of de-seeded jalapeno (not spicy). Only warning - the dry spice they sprinkle scallops with can be a bit strong for some. Beans, simply amazing. Rice, pretty good. 4 salsa's offered a real diversity of flavors to do different pairings. Provided tortillas seemed more like authentic maize that is well worked, not the fragile disks you can get in the grocery store. The tres leche lavender cake was enjoyable, but didn't blow me away. Everyone was very friendly. Our server was awesome and super helpful. Great menu of mescals, which was perfect for resetting the pallet. I guess they are going to start up a tasting room in the near future, which would be pretty interesting. To get that real taste without having to spend thousands on getting to where the authentic exists - simply awesome.

A friend recommended Amano, and from the moment we walked in, it reminded me of being back in…read moreCalifornia. The service was impressive, and every detail was so thoughtfully considered! Our server, Ashley, was absolutely wonderful. Since it was our first visit, she thoroughly explained the menu and made excellent suggestions. She even showed me where Chef and owner Sal prepares the meats underground overnight and explained the extensive process behind them. Ashley then introduced me to Sal before giving me a peek inside the mezcal tasting room. I loved the agave goddess artwork in there! Sadly, I didn't get to meet his wife and business partner, Becca--but hopefully I will when we return! Ashley also took the time to show me the entrance to Cán Coctelería--Amano's speakeasy--from their outdoor dining patio. Now I have yet another reason to return! We started with drinks and cornbread. My Cadillac margarita was impressive! I also tried my hubby's Café de Olla--¡delicioso! I sampled their mezcal as well, and it was so tasty and warmed my heart in the best possible way! The cornbread was incredibly moist and buttery. They also serve a delicious sweet wheat bread that, in my opinion, is even better than chips and salsa! For my meal, I ordered the chilaquiles with eggs over easy and added birria. They were excellent! I love when the chips still have some texture and aren't completely soggy. These had the perfect sauce-to-chip ratio, along with a little spice--which I loved! My husband ordered the birria tacos and absolutely devoured them. The refreshing towel offered after our meal was another thoughtful touch and the perfect way to end the experience. Overall, I truly loved Amano! The food was delicious, the service was memorable, and the entire experience felt special. I'm already looking forward to returning, experiencing Cán Coctelería, and bringing our friends and relatives whenever they come to visit!

Barrio

3.8

(85 reviews)

server with the fluffy light brown hair and tan completion was the best!! me, my dad, and my…read moreboyfriend came in and ordered corn, caesar, fish tacos, carne tacos, and birria tacos and loved them!!! the blood orange margs and tequila sour were amazing. thank u so much to our server, he killed it! i wish we could remember his name because he was amazing and vibes were incredible

Like many have said, the service levels here are weak. Slow and not real welcoming…read more Tacos are OK. Nothing really stood out. Just about every time I have eaten there it has been overrun with flies. I get that it is because of keeping the windows open, but the restaurant has given the flys a home because of improper cleaning. Proper use of sanitizer when wiping tables and keeping the place clean would go a long way in keeping the fly population down. I would bet dollars to doughnuts there are fly maggots in their floor drains There were that many flies in the restaurant on our last visit in early September....and the windows were closed.

Las Calaveras

4.4

(215 reviews)

Great food. Great service. We have been there twice and have loved everything ordered. Sophia has…read morebeen our server both times and does an amazing job. This will be a go to for Mexican for us.

My husband and I have been coming here for a year. We came from San Diego which has the best…read moreMexican restaurants. We still have not found a Mexican restaurant in Boise that is even a 5/10. This is always the place we come back to for food, price, and service. This is our place. The Guacamole is fresh with chunks of avocado tasting freshly made as if we were in Cabo Mexico. They have the best prices for happy hour with a huge selection of affordable food. The employees are always helpful. As for the low score from Bill S. You should try it one more time. We had one night 5 months ago or so with an employee that we had never seen before. She messed up a lot not remembering things. I have never seen her again.

River Six

4.2

(26 reviews)

I can't believe I haven't reviewed this place yet. This place is located in Valor good course…read morecommunity. The location is amazing overlooking the golf courses and lakes and has seating overlooking a lake that we love to sit at. We have tried a bunch of stuff here and have really liked everything we have had here. They make great pizza's as well and have tried all their salads and can't go wrong. One of our favorites and I would suggest everyone save for their butter cake! It's Amazing!!! Service has always been 5 star. Staff is always kind, attentive and very friendly. They also have a great bar area where you can dine as well and have great craft cocktails. While in the area I would highly recommend giving this place a try!

The good: The wait staff was friendly and attentive. Food was good. Not above or below par. We went…read morefor Father's Day brunch. We were seated outside on the patio. We ordered the Father's Day Meat platter dinner, a burger, the cilantro lime salmon, and a crispy chicken salad. Dessert was by far the best. Butter cake with whiskey berries. The ugly: My wrapped silverware fork was completely filthy covered in dry food wrapped in my napkin. I was fine with asking for another fork. But the second fork brought for dessert was completely sticky. It was so gross and unexceptionable. I asked to inform the manager. Because coming here for Father's Day I had higher expectations of a great experience and at country club. The manager came and truly could care less and offered nothing but a smug response. Really disappointed. Will not be returning.

Jalapenos Bar And Grill

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i had lunch here on September 24. Walking in three employees were having a conversation and…read moreignored me. I took a booth seating myself. I had the tacos. The meat was awful with the crisp shell that were swiming in wet beans. So they fell apart. It is very sad that this restaurant calls itlef as mexican food. plain awful.

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4.2

(1.8k reviews)

•$$$

What a good resturant. My husband and i came here on a Saturday date night. Place was packed, but…read morewe had a reservation so we got seated right away. The resturant has a great ambiance with a pond with outdoor or indoor seating. My husband an i ordered 2 appetizers, one was a jalepno stuffed with a pull beef marinated in an awesome sauce and a flat bread, both were delish. For our entres we both ordered the Hot Rock Filet. It was served with a cognac sauce that was a perfect match. We split a bake potato and wild mushrooms. Dessert was peach cobbler pie and i was full but managed to eat a few bites.

My wife and I decided to go to Barbacoa for dinner and man are we glad we did…read more The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.

Brick 29

4.6

(1.5k reviews)