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Amano

4.2 (587 reviews)
Closed • 5:00 pm - 9:00 PM

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Tres leches cappuccino.

New to Idaho & checking out some food spots. Service- Server was very sweet & kind. Hostess, she wasn't at the front so the first 15 seconds. I thought we went through the back door as we were just looked at by servers at first. Hostess then came up and sounded confidently welcoming, if that makes sense? Though, we were sat in the inside row while everyone was sat in the outer row by the window. I was unsure how to take this, if we were being treated a bit different? Food- honestly, the hype was not hyping. The birria tacos seemed to feel like it was the dry well done ends of the meat. I had a lot better birria before. Was not worth the price. It was technically $10 a taco. I literally went there seeing good reviews about it & left fairly disappointed. The tres leches cappuccino was pretty good, not too sweet. Overall, not really worth what I spent. Could have had better for a better price. I'm just glad our server made it a good experience with her kindness. Otherwise, this whole experience would have been a 1 star.

Guava drink
Anhaita J.

Stupendous! There is a reason this place was nominated multiple times for the James beard award and eventually won! The menu is curated perfectly well with flavors from all over Mexico. The meats are marinated an cooked underground for 16 to 30 hours. And the molé - let me just say you can drink it! My teen who was tired from vacationing (is there such a thing??) wasn't even going to eat - till the food arrived. What stole the show was the Mole Negro with short ribs. Succulent. Fall off the bone. Deep chocolatey umami flavor. As if that wasn't enough, the light and airy lavender tres leche - I can't say anymore because I'm already salivating!

Chile Relleno
Amy A.

The service was amazing, we had Aubrey and she was the best. We really like the ambience with all the live plants and the subtle lighting great place for a date night. I do not drink tequila but if you do, you will want to come here. The selection is vast. We sat just behind the bar and were able to watch the bartender make all the drinks and they looked amazing. All food is made in house by hand. They take their spice level quite seriously and if it says it's spicy, it is very spicy. We got the chips and salsa and the salsa was too spicy for us and we usually like mild medium. Would definitely come back and try more items on the menu.

Barbacoa
Too T.

Such an amazing experience here. From the ambiance, incredible service. These by far were some of the best cocktails I've ever had. I also had the mezcal cilantro margarita. Holy cow it was so good. The food, everything was the best flavors with all the different sauces. I will 1000% be going back. Nice to find a gem like this. Been looking for good Mexican food and its hands down the best I've ever had

Guacamole con hierbas and La Playa cocktail
Mandy L.

We were visiting family in Idaho and while we were traveling I saw that Chef Salvador won a James Beard award for his culinary talent. I read the article and went immediately to see about reservations which I was successfully able to secure the next day for our last meal in Idaho. There were 5 of us dining and Isaiah was our server. He was fabulous, friendly, and knowledgeable. Lots of staff to help with water, small asks, so you never feel unattended. We had the guacamole, the street corn apps to start which were both awesome. The guacamole had fresh herbs in it which was a really nice punch of fresh. I shared the conchinita pibil tacos with my guy - delicious! The order is usually 3 so we added a 4th and it was perfect! Slightly small, if I was starving it wouldn't have been enough food. We also shared the two desserts, the lavender tres leches cake was wow! Really delicious experience. Excellent cocktails. I did try the La Playa which was a seasonal option with mezcal since their specialty is mezcal and masa. Didn't disappoint!

L.A. Birria Taco- definitely not the best out here, but ok.
Lyndsay S.

Ok- I know they just won a James Beard and that's HUGE for Idaho- BUT- I think there are other places out here with better chefs and less pretentious staff. I think James Beard awards do involve a little politics so to speak, so keep that in mind too. I went when it was in the old location, so maybe things have changed but it was not good enough for me to return. There's better places for Mexican food (and drinks) even in our area at much better prices. Maybe I was there on an off night or ordered wrong or something, but it did not live up to the hype for me.

Nov 30, 2025 menu
Alison D.

Let me begin by saying: I understand and respect that Amano is beloved, and Chef Alamilla has the awards, the NYT acclaim, and the fanbase to prove it. This review will not shake their empire in the slightest. But after my third visit--and probably my last--I have... thoughts. We had a 5:30 reservation. We were not seated at 5:30. We were also not seated at 5:38, despite seeing empty tables... staring at us. Mocking us. But fine, I can wait. What I couldn't ignore was the smell. A bold, room-filling fragrance situation--palo santo perhaps? incense? the collective spirit of Burning Man?--floating through the space like it had paid rent. Call me old-fashioned, but when I go to a restaurant, I want to smell the food, not the cleansing ritual. (I am bold enough to also say that I think fragrance worn by patrons should be banned.) Amano's website offers beautiful photography and chef storytelling, but no menus. At all. Odd for a place with this level of hype. I like to get excited about what I'm walking into, and their site gives you nothing. So I took a menu pic for future diners who prefer to preview rather than pray (noting that the menu does change). Our server had strong "I do well in tips here" energy. Not rude, just very aware of his earning potential. We told him--clearly--that not everyone at the table can handle spice. He recommended the corn/rajas appetizer as "Tapatío-level" and assured us the fish tacos could be adjusted to remove heat. It turns out his version of Tapatío is... aspirational. The corn/rajas? SPICY. Like, "did someone lose a bet in the kitchen?" spicy. The fish tacos arrived covered in hot sauce anyway, but they fixed it quickly with a sour-cream version--and honestly, those I actually enjoyed. Light, flavorful, balanced... proof they can get it right when the heat level is respected. Then the LA birria tacos--no spice symbol on the menu--came in hot. Literally. And greasy. A double plot twist. Everything is à la carte, so no rice, no beans, no gentle carb buffer--and honestly, it feels like a missed opportunity for both diner satisfaction and revenue. My husband ordered the chile colorado; he said the flavor was there and the spice was right, but the meat was fattier than expected. One more thing about the space itself: the layout is... unusual. The restaurant is essentially in the round/oval/rectangle, which feels cool until you need to find the bathroom. If you're seated on the bathroom side, great--quick escape. If you're on the opposite side, you basically have to circumnavigate the entire restaurant like you're on an exploratory voyage. There is a narrow staff walkway cutting across the middle, but it doesn't appear to be for patrons--and it's not wide enough to feel like it could be. Just an odd design choice that adds to the overall "style over function" theme. And then the bathrooms. There are four unisex bathrooms for a restaurant this busy, which either means a sociological experiment, a masterclass in logistics under strain, or design decisions made entirely on vibes. One stall I walked into right after a father and son left had urine on the floor and a toilet paper holder that had fully retired from its job. The whole thing felt more gas station than James Beard stage. Amano is clearly doing many things right--or they wouldn't be as celebrated as they are. And I genuinely applaud that. But for me? Between the incense cloud, the surprise-spice menu, the à la carte austerity, and the bathroom roulette... I think I'm good. Less palo santo, more pico de gallo. Less bathroom chaos, more beans and rice. And pretty please--just put the menu online.

Out of this world crispy Brussel sprouts -- wowzer delish!
Palina L.

We celebrated my husband's birthday over brunch and had an excellent time. Amano has the best EVER Mexican food -- 100% authentic! We loved the service and smiles that our waiter provided. Love everything that Amano represents. Such a beautiful restaurant. Thank you again for treating us so well. We'll be back again and again!

Jane V.

Our dinner at Amano was an utter delight from start to finish. The ambiance is flawless - lush greenery, thoughtful lighting, and a gorgeous blend of warm Mexican oranges, high ceilings, and concrete walls that creates a stunning CDMX vibe. Our server Carla was completely lovely and expertly versed in the food and beverage menu. Ingredients are locally sourced where possible, or flown in from Mexico, and the drink syrups and juices are all made in-house from local ingredients. Not to mention they have the most extensive collection of tequila and mescal in all of Idaho. We tried the Baja fish tacos, the Carne Asada tacos, their seasonal Manzanita cocktail, and the El Guayabito cocktail. Stunning. No notes. Succulent. Next time you're in the Treasure Valley, don't miss this culinary treasure! Muchisimas gracias, Amano.

Carnitas!
Jessie B.

I finally had a chance to try Amano in Caldwell and their new space is absolutely gorgeous. The way they have designed an open concept using plants and light to create intimacy plus the hint of smoky copal as we walked in was such a delightful surprise. Our server was so friendly (Carla- lovely!) and accommodating and made our first experience truly special. My date had the chili Colorado, which was super spicy so beware! I had the Carnitas and they were succulent and delicious. Or cocktails were creative & craft and hit the mark. We will definitely be back.

Amorosa cocktail  simply refreshing and amazing ! I took a sip of his drink and I felt like I was at the beach
Jay F.

i've been coming here since their old location right around the corner. Their food is always on point., service in ambience is always impeccable. I pretty much had everything on the menu, but I've never had the Cochinita Pibil , so tonight was the night simply amazing. Sweet pork tacos with a habanero relish, and consume in a blue horn homemade tortilla! Wow

Lavender Tres Leches
Alyssa R.

The lavender tres leches changed my life, in the best way. It's so incredible. Plus the entire aesthetic of this restaurant really creates an atmosphere and full sensory experience that is rather unforgettable.

Guacamole con Hierbas
Amy G.

The name says it all; at Amano everything is a hand-crafted work of art. Incredible artisan cocktails with fresh squeezed juice, beautifully presented with thoughtful garnishes of Mexican lollipops and cactus leaves. The esquites appetizer was truly exquisite. Don't miss the Guacamole with herbs. The best Baja fish tacos I've ever had. Simply superb! Very friendly and knowledgeable staff that genuinely care about making your experience extra special. Every detail is perfection down to the hot towels with essential oils afterwards. The James Beard award is well deserved and it hasn't changed their service or attitude in the slightest.

Chilaquiles verdes

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Best fine dining option in Canyon County. Best Mexican flavors in the valley. Get the lavender Tres Leches cake!

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Ask the Community - Amano

Can we make reservations? I'd like to make sure we can get a table for my fiancée's birthday

Yes you can ! You can call or make a reservation through yelp! They do special requests for birthdays as well !

Would love to bring our family to include two grandkids (ages 7 and 9) for dinner to celebrate a birthday. Are kids welcome and is there a kid's menu at all? Thanks in advance!

Yes! Kids are definitely welcome. We have a kids menu that is designed for younger kids, but older kids are welcome to order off of it or use our regular menu.

Anything for gluten free folks on the menu?

Absolutely! Everything is gluten free except for the fish tacos, Chile relleno and mole. :)

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Burger Theory at Holiday Inn Nampa - Farm Fresh Burger - double and delicious!

Burger Theory at Holiday Inn Nampa

(57 reviews)

Burger Theory serves as both the hotel restaurant and lobby bar, and it's such a great perk when…read morestaying at the Holiday Inn. We were in town for a few nights and stopped in for a nightcap on multiple nights. Everyone we encountered was incredibly friendly, but Josiah stood out. We had great conversations with him while he crafted some delicious drinks. The bar offers a full selection along with a solid cocktail menu. Whether you're staying at the Holiday Inn or just nearby and looking for a spot to grab a drink, Burger Theory is definitely worth checking out.

Our visit was Sunday, 3/16, in the evening. A very clean and…read morenicely decorated restaurant inside the Holiday Inn in the Marketplace in Nampa. There is a full bar, with half a dozen or so beers on tap. Surprisingly, only one other group was there at the time. Of course, In-n-Out opened right next door. I hope it doesn't hurt business too much. The squeeze and I shared the Ultimate Sriracha Burger. It has Swiss cheese, bacon, grilled onion, lettuce, tomato Sriracha Glaze and Sriracha mayo. Served on a potato bun or lettuce wrap with choice of side. Very good flavors but not real spicy. The meat didn't seem like it was seasoned before cooking, but it still had good flavor. The bun was very good and the onion rings were excellent. The service was great, but again, hardly anyone there. They have happy hour every day from 4-7 and also have dinner specials.

Amano - cocktailbars - Updated May 2026

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