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    Pig Latin

    3.8 (205 reviews)
    Open 11:00 am - 11:00 pm

    Pig Latin Photos

    Business Info

    PIG LATIN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pig Latin

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    Reviews With Photos

    Fish and chips with a side of whipped potatoes
    Sarah W.

    We met up with a pretty large group for dinner at this restaurant. Called ahead to make reservations and when we arrived we were seated right away. The ambiance of the restaurant had a fun vibe. The music was fun, and there was even a live DJ! There are blankets at the table as it was a little chilly since the doors were open. The service was great and our server was attentive. The food was good. I had the carne Asada tacos with side of beans and rice. While I didn't love the beans and rice, the tacos were delicious! Their fries are amazing as well! Overall, I recommend this place!

    Mahi mahi tacos and classic margarita
    Becca S.

    I went to pig Latin for the first time tonight for an early Mother's Day celebration. The atmosphere was so fun, they had great music playing and the cutest decor. The windows were open to let in the warm spring air and the view of the river was so nice. The service was great. Our waiter was very prompt and had great suggestions for what to order. He was also super friendly and just fun. The food was also delicious I got the mahi mahi tacos and they were so yummy. I also got a classic margarita which was perfectly made. For appetizers we ordered chips and salsa. One waiter helped us and ordered us every dip they had and it was so yummy. Definitely recommend this place!

    Dani S.

    The last time I came here was for my brother in law's birthday. We had such a fun time that I thought my daughter would enjoy having a celebratory lunch here for her 21st! Of course the night before I went onto Pig Latin's website and checked out their menu. Online had a lunch menu and several taco options. So I was pretty excited to have lunch here for my daughter's birthday. I didn't make lunch reservations. I know dinner is busy but with lunch being so chill, I gambled not making one. The host got us to our table without any issues. We were sat by the big windows that were cracked open. I appreciate the fresh air and breeze. It is starting to cool down now that it's September so it was cold sitting where we were at. It was pretty cause of the view but it was honestly uncomfortable cause of how cold it was. We checked out the menu for a bit before our server showed up. The menu is not the same as the online menu. And the menus we got were not lunch either even though there's a lunch menu online on their website. A little confusing and misleading. So we just went with what we were given. Hannah took care of us today. She's a very sweet gal. She got my daughter's drink and my mocktail ordered. And for lunch we started off with some queso blanco. I ordered the grilled shrimp with a side of rice and beans for lunch. My daughter got the Cubano sammy with fries. Our drinks and chips with queso came out first. The mocktail was tasty! It was sweet and sour. It was beautifully garnished with a piece of dried pineapple. My daughter got a prickly pear margarita. She drank a quarter of it and we asked for more prickly pear mix. It was a little too strong for her but after we added the extra mix it was perfect. The queso was super thick and rich. The chips were lightly dusted with tajin which added a nice extra flavor to the chip. We tried to eat the queso as fast as we can but due to where we were sitting, the cheese got cold and hardened up pretty fast. Which was such a bummer cause it would have been nice to enjoy the cheese dip while it was hot. Our food came out shortly. My daughter's Cubano sandwich was massive! And she a generous helping of fries. My small plate had 3 skewers on it. 3 pieces of shrimp on each skewer. The rice looked beautifully cooked and fluffy! The side of beans was no joke! You got a generous side of them. My grilled shrimp were tasty. They were Argentine red shrimp. They do have a pungent smell to them, very fishy. The shrimp were nicely grilled and flavorful. It went perfectly with the Mexican rice. The beans tasted smoky and I didn't really care for them. My daughter's sandwich was nicely toasted and crunchy. The pork was tender. The pickles added an extra crunchy element to it. My favorite were the fries! Crispy on the outside and soft in the middle! So good! We ended lunch with a fabulous piece of tre leches cake with a fun sparkling candle for my daughter's birthday. The cake was moist and not overly sweet. The strawberries on top was a nice addition to the cake. It was a huge chunk of cake. I felt bad for not finishing it. My daughter and I had a fun time starting her birthday shenanigans at Pig Latin today. There were a couple flaws with our visit today but overall it was great having lunch here. Hannah did a great job! The vibe was fun! Our food was decent and our drinks were good. Happy I got to bring my daughter here to start her special day.

    Monique W.

    This place is very trendy and cool looking. We walked in and there was a bucket to catch some water from the roof. Looking up, it was plastic looking like it was a greenhouse. Also, it was chilly inside. I didn't take my coat off at all. It was chilly inside. Happy hour starts at 4. We got the chips and salsa flight. It was really good. The menu doesn't have many chicken options. There are a lot of pork and beef. You are not able to mix and match tacos. They have to be all be the same. I was very surprised at how the green goddess salad turned out. It was good, but I was definitely expecting it to be an actual salad with toppings on it. I was very much wrong with my expectations. Our waiter was amazing. He was attentive and just awesome. He made it worth it going there.

    Chips & Queso
    Judi B.

    I was on the fence on trying Pig Latin due to mixed reviews and service complaints. Not to mention, it's still very popular and long wait times are not my favorite thing to experience. My friend wanted to spoil me for my birthday, so she made reservations. We arrived on time for our reservation at 6:30, with a requested covered patio seat preference, but was told that would require an additional 30 minute wait. Not a good start...but there was room at the bar, so we ordered the prickly pear margarita. The margarita was gloriously pink with a roll in black salt, which made it fun. The drink was not shy on alcohol content but didn't taste like a heavy pour. A nice balance of sweet and salt, loved every sip...just the hefty $14 price tag was sour. After a short wait we were seated in the covered patio, next to a nice planter. It felt secluded even though there were plenty of people around us. I loved the feeling of the patio...open, tropical (not in a cheesy way) and cool vibe. The only downside was that voices carry and table spacing is small in here, so the loud party with kids across from us required my friend and I to converse by semi-shouting. We opened with the chips and queso, per the suggestion of our server. The chips were heavily salted to perfection and the queso was mild, though nicely flavored. I will suggest eating while hot...once it cools, it's paste-like and harder to scoop up. I ordered the halibut street tacos, my friend ordered the carnitas. Food came out in good timing with our appetizer, which was appreciated. We both were in awe over the beautiful taco plates. My fish tacos were perfectly symmetrical, slathered with "secret sauce". The fish was scrumptiously beer battered; crunchy outside and soft, buttery insides. The tacos were full of fresh pico and warmed corn tortillas. Mouthwatering and immensely satisfying. My friend gobbled up those carnitas tacos with matching gusto. Service was friendly and prompt. I enjoyed our server. It was a birthday celebration for me, so I got a beat-box birthday song, flare firework candle and melt-in-your-mouth dulce de leche. I can't wait to go again!

    Pig Latin Burger with tasty fries
    Steve M.

    Tried this new spot and I have to say, the ambience is superb! You would never guess it from the outside of the building as it looks like any other commercial building but it is a total surprise with all the artwork, south american vibes permeating from the bar and restaurant the second you walk in. The service here was stellar from entry to finish. Our waiter met all our needs and accommodated us with excellent suggestions. The drinks we had were also flavorful and creative. The food definitely had its ups and downs and felt like they were trying to hard with so many different variations of food styles and combinations they missed the goal on some of their prime items. We started with their chips and queso blanco which was a good start. We ordered their korean kalbi which was way to salty for any of us to eat. For $20+, you gotta get that right. They were nice enough to comp us for that order. We ordered their empanadas which were ok(we are tango fans so might be biased) I had their Pig Latin Burger which was probably the best thing I tasted from the dinner menu (although its not listed on their website menu). The sauce was steller and burger was seasoned/cooked great. Also had a nicely toasted bun. The fries that came with it everybody enjoyed so much we ordered another side of it. The others tried short rib(roasted tomato salsa, cilantro, onion, cotija) and pork belly(seared pork belly with guacamole) tacos. Both meats looked good but were suprisingly dry in each taco. The salsa couldn't save it. We had the Tres Leches for dessert and it was tassty! Airy, but not to sweet and wet the way is supposed to be. So while there food still needs some work... I believe they will get there and if they nail that, this will be a 4.5 star restaurant. The service, atmosphere, vibe, and drinks were great and this is worth a stop if your lookin for some place new with a change of pace.

    Gisela J.

    Went in for a birthday celebration the place it's very busy. Our server was pretty nice and attentive. My drink which I can't remember the name because my girlfriend order for me was amazing. I had an appetizer I think was the ceviche with coconut milk I think but I didn't really liked it wax alright. We didn't really order food we had mainly drinks and appetizers. There was a DJ that was pretty nice. The patio was very beautiful with the decor and the water fountain. That was a nice touch. The hallway that leads to the bathrooms was a good spot to take pictures and one think that I absolutely did loved was their cake the slice of cake they brought out when they sing happy birthday to my friend that was so delicious by far one of the best cakes I have had. Overall I would go again and actually try something from their menu.

    One of the many hand painted wall murals
    Lyndsay S.

    This is a really lively new spot in Eagle. It's vibrant, dare I say "youthful" and different but not too different for the local area. Bar is the highlight, and the server we had was gracious enough to give us the history and explain how all of it is purposely curated and done. But- like so many nice spots- no freaking fireball. Husband was bummed. Just add it guys! It won't ruin any vibes! Food was good, maybe not great, blow your mind type of stuff, but it was worth coming back for- especially the truffle fries. I got Fish & Chips, husband got "The Beast" burger and we shared the chip & dip flight. Their queso was the star of that one. We will come back, and maybe try the tacos instead of the fish & chips, or maybe get something else. But- we will be back. Make reservations- as it's a really busy spot and still very new for the area.

    Not cheap.   Is that an $18 wedge salad?
    Jim M.

    Unique cocktails, excellent food, and a fun tropical vibe make this spot a standout in Eagle. The drinks are creative, especially the margaritas! Food is seed-oil free (rare and appreciated), with tallow-fried chips that are unreal. The salsa flight is loaded with hits, especially the queso and red salsa. The Jamaican Jerk Taco plate is great... spicy, bold, and tasty. The chef's Miami influence comes through in the best way. Service is very friendly and knowledgeable. The patio by the waterfall is perfect for a relaxed night out. Still want another visit or two before final judgment, but so far, it's easily one of the most interesting spots around.

    Halibut tacos
    Marllin G.

    Pig Latin- everything was beautifully executed. Restaurant decor . Presentation of plates . Jordan, our waiter . Top notch. Definitely order the Ribeye...prickly pear margarita...tres leches cake. You will not regret it. Yes it's overpriced but trust me...worth every penny. $24 for appetizer - delicious but a bit much on price. $58 ribeye dinner plate- great portion but we could've gotten the same dinner plate for a cheaper price at a diff location. I think they are def charging for location, presentation of food and presentation of restaurant. Again...worth every penny but a pricey penny. $145 for 2 adults and 1 child to eat there. That's basically what we are saying. Happy hour is from 4-6pm. BOGO on drinks.

    Sarah H.

    I was in town for work and grabbed food here two nights in a row. Absolutely delicious food and such a fun vibe!!! Thursday was less busy and I was able to sit right away during happy hour. Friday was absolutely insane! If they take revelations, I'd totally make sure to get one for Friday + weekend days. Drinks were delicious and I loved their speciality cocktails. Service was so friendly and attentive even when busy!

    Chips and salsa flight
    David M.

    Great location on the Boise River. Parking is tough but there's plenty of spaces in the area and within a short walk. Ambiance is good. Waiter was friendly and took the time to explain everything as this was our first visit. The buy one get one (BOGO) deal popular in the valley is also available here before 6pm. Cocktails were delicious. They don't have fountain drinks so sodas come from the can. Tried the chips and salsa flight and guac for an app. Chips are freshly made which is a plus. Guacamole was good. Salsa's were on the spicy side but as they should be. Queso was also good but the beans dip was nothing special. Halibut street tacos are just that, small street tacos. Small but packed with flavor. Carne asada taco plate was very good. Onion strings on top of the taco meat gave it texture and flavor. Tortillas are fresh made and excellent. Rice is full and moist but the beans are a miss. Portions of beans and rice are small. Would return to try some of their entrees.

    Jerk chicken quesadilla - actually spicy, beware !

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    3 months ago

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    11 months ago

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    4 months ago

    The food and cocktails were so good! Our server and his helpers were fantastic. Definitely will be back!!

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    6 months ago

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    9 months ago

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    3 months ago

    Great atmosphere, great service and great food. We had a great time and good service.

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    10 months ago

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    2 months ago

    10/10 impeccable service! beautiful ambience, knowledgeable staff, great menu, real spice, stiff drinks...

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    3 months ago

    The staff was great. The vibe is chill, the food is very good. The staff actually talks to customers, wants to know the community

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    10 months ago

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    4 months ago

    Love this place. Great staff and great vibe. Love the tacos and Caribbean Ceviche. Always a fun spot!!

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    10 months ago

    I loved the open air feel even when it was still cold outside. I have heard that it becomes quite "clubby" in the weekend evenings however.

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    3 months ago

    Over priced, terrible pours, and small portions. Ambiance is great but doesn't make up for their shortcomings.

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    Page 2 of 6

    Pig Latin Reviews in Other Languages

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    Loved the vibes in here. Came in on a whim and the bartender was super helpful and recommended a…read moregreat tequila shot paired with an orange and cinnamon! I will be back! Bought a sweet cigar too.

    I visited here for the second time tonight... had such a delightful experience (on Ladies Night,…read morewhich happens to be every Wednesday...) I don't smoke, & sensitive to all types of smoke...so I'd thought I'd have issues here... but their state of the art air purification system really works! I came as I appreciate quality & creativity when a full bar is present, being the Foodie that I am! Every staff member (as well as patrons) I met were all genuinely friendly, & full of ideas of drinks to try. (& fun info on cigars avail too of course... sounds like they have a great selection on that front too of course!)... As I'm a very light drinker, I qonly got to enjoy one delish drink this time , but I got to try another drink the 1st time I came, & I had a sip of my friend's drink ... all 3 drinks were fantastic... in quality spirits, in presentation, in atmosphere the drinks were enjoyed in... I highly recommend this as another downtown Eagle destination, even if u don't smoke, or u smoke but don't want to drink...as the cozy yet ample enviro lends itself to both intimate as well as group gatherings. I appreciate that I can bring my own food in, & that there is both indoor as well as outdoor seating. I rate it as very accessible, as multi seat types, multi entrances, spacious interior & exterior. Honestly it was nice to not feel rushed... & it was fairly quiet yet lively while I was there both times... so u can actually hear who u are talking to, unlike many restaurants (& coffee shops). Shout out to the great new GM & both bartenders who were very patient with this self proclaimed high interest low liquor knowledge gal

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    Old State Saloon - Dirty Martini

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    I was in Boise because my company has a small office there. Decided to visit some friends in Eagle…read more They brought me to Old State Saloon for some light eats and drinks. Ambiance is kind of like a dive bar. Food was not the best and a bit overpriced. I tried the beef barbacoa tacos and pulled pork sandwich. The taco was okay, but the pulled pork was pretty dry even with the bbq sauce. Ordered an Old Fashioned drink with my meal. I always judge a bar by how they make the traditional drinks like Old Fashioned, mojitos, and Long Island ice tea to name a few. It was bad. Not sure how they got it bad. Too much bitters? Cheap alcohol? I don't know. The "highlight" of my night was an interaction with the bartender lady. After all the eating, my friends and I stuck around outside to chat. I decided to go back in to grab a beer.The Yakima Blend IPA caught my attention so I asked for that. I pay $13 for it. Bartender gives me my cash change. I leave a $5 bill as tip (on a $13 beer!). She takes it and asks, "That's it?" Too good for a 40% tip? My company keeps an unofficial list of must-try and stay-away-from hotels and restaurants near our offices in various states. Old State Saloon has been added to the stay-away-from list as of a week ago.

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    Coyne's Restaurant & Bar - Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

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    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

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    Pig Latin - mexican - Updated May 2026

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