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    Piedra

    4.1 (122 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    PIEDRA ATMOSPHERE

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    Dark and moody in the restroom
    Kandice T.

    I love the vibes in this restaurant! Beautiful decor and ambiance that they've created here. I arrived a little late to a birthday dinner for my cousin, so I didn't catch the name of our server, but she was amazing. She took care of our party of 10 calmly, effortlessly, and gracefully. I mentioned to her that it was my cousin's birthday and she said "say less"! I loved her energy. I enjoyed the unique offering of the complimentary salsa, tortillas, and bean dip. I ordered a Paloma because that's what the birthday girl was drinking. I'm not sure how they're made it or what the ingredients are, but it read like a margarita. A less flavorful margarita. I wasn't really a fan. When it came to the entrees, I went with the Baja Fish Tacos. Two out of ten of us did. I didn't really enjoy mine. The fish wasn't crispy enough. The rice and beans were good. My daughter said hers were crispy and she loved them. My uncle ordered enchiladas, but didn't really like them. The general consensus of the table seemed to be that "the meats" were top-tier. The guests that ordered steaks or the lamb chops enjoyed their dishes the most. I tasted my cousin's steak and it was very tender and flavorful on its own. No sauce or anything. Just meat. If I were to return, I'd go that route. My husband bodied his lamb chops and they looked really good. I broke my own rule. If you go to a steakhouse, Mexican or otherwise, order a steak!

    Sangria
    Ashlee S.

    First. This place is SO cute in a modern but whimsy way. The inside was like a party with the music going but you could still have a conversation. The bathrooms were cute and smelled great. Note: there are two stalls and one sink. We sat on the outside patio in front to enjoy the beautiful day! It was a bit warm...ya girl was THIRSTY, the water cups are on the smaller side... so our server Sage gave us a full pitcher they were so amazing the entire time. They give you chips and salsa automatically that salsa was divine. Wish they sold it in a bottle. We had the roasted cauliflower which was DELICIOUS and very sure to grab the sauce in the side of the dish and thank me later. We also had ceviche for an appetizer and there were nice sized chunks of Ahi tuna along with shrimp avocado and pico. Y'all both appetizers just disappeared! So delightful. We had sangria and was lovely, skinny margarita was fire and I had the Mezcal old fashioned.. and I had two. That was one of the top ever!! This place was so wonderful we're already planning to go back next time I return to Indy. We're hoping Sage is there because the level of service was top tier and they were so cool to talk to. Just go. You'll be utterly satisfied

    Wagyu tomahawk
    Tiffany N.

    The vibe is pretty upbeat and elevated. I really enjoyed the overall setup. What we ordered was pretty good, not mind blowing Ceviche is a bit too lemony; portion and presentation is nice 7.5/10 I like my drink mango mezcal cocktail (mango was light but is fresh mango tasting and not syrupy) not spicy, even though server gave a warning 8/10 Wagyu tomahawk steak 8.5/10 cooked a little more than medium rare, veggies were still crisp and good

    Christian C.

    I love love loved my food, the ambiance, the service, the decor, literally everything minus downtown parking .... Luckily since it was snowing I was able to park in front but some of my family had to drive around to find spots. This isn't on the restaurant, this is a common thread for mass Ave locations. One thing I want to make mention of, I covet the stoneware that was used to serve everything down to sauces. We ate in the private dining area that I seats 10 on the main floor. My stepmom felt like a queen for her bday & rightfully so. So super cute that for birthdays they offer a cupcake OR a shot. My stepmom chose the shot and it was served in a champ glass with a lime and on a small wooden board with a salt heart that they lit on fire for us to sing happy bday! I ordered the quesobirria tacos, the oysters Rockefeller & ceviche... I was wow'd. Lamb was cooked perfectly in the tacos! The ceviche had the freshest ingredients and I'm typically not a fan of tuna but mmm mm ... THIS was fire! When I return, I'll be ordering two orders of the oysters & plan on eating both

    Steak tacos
    Jack K.

    4 of us went for dinner on a Thursday, after wanting to try for a while. Food was excellent and vibes were great. The ambiance is what makes this restaurant. It is absolutely beautiful and the bar is immaculate. We sat upstairs for dinner and were thoroughly impressed. A little pricey, but can't complain because all of the food was excellent. Not pictured here, but my favorite drink was the Agata. Drinks and restaurant itself were the stars of the show. Will be back.

    Dipali P.

    Vibes here were immaculate. I came to Piedra with a girlfriend and we were not disappointed. The ambiance of the place was so nice and the staff was very attentive to our needs. The minute we walked in we were quickly greeted and seated at our table. Our waiter was very kind and gave us the time to look over the menu as we decided on the ceviche for the table and the ribeye tacos. Both dishes were tasty and fresh! Best drink of the night was the Strawberry Margarita. Overall great experience and will definitely be back to try more items off the menu! Bonus: We went on a Friday night and they had a live dj which was fun!

    chcoflan
    Jonel Y.

    Seafood galore!!! Started with crispy calamari and ceviche. Thr former's batter is well flavored, didn't need sauce to enjoy it. And the latter, is how ceviche should be. Lots of fish chunks and is very well marinated. Main courses were Preida lobster mac: Flavor was good but the lobsters size was small relative to price. The Grilled Octopus was rrally well and evenly cooked. Texture was soft throughout, even on the thicker part of the meat This was a good one. And lastly, the Pescado frito. Man, the whole fish was huge. The sauce that was recommended was Salsa ala diabla was really great. It's spicy but not hot spicy, mildly opens up yoir nostril but then it doesn't anymore so it's not overwhelming the more you dip in. Ended the night with chocoflan. It's good, not strong in sweet so it made it enjoyable. Service waa great and not intrusive at the bar area, which was well lit. Place was packed on a Tue night. They have papertowels in the restroom. No outdoor seating. Will gladly return to this place.

    Taquitos con Guaca
    Lilia Z.

    We came to Piedra for Mother's Day and were lucky enough to be seated right away. We did not have a reservation, but arrived before a rush and were able to take a spot before a reservation came in, so I'd definitely recommend making a reservation if you plan to visit. I believe the bar is open seating. Piedra is gorgeous inside. The high ceilings make the space feel huge, and you can immediately tell you're in for a more elevated dining experience. It's almost easy to miss as you head toward The Garage on N College Ave, but the interior is stunning once you walk in. For drinks, I ordered the piña colada while my mom tried the frozen house margarita. The piña colada was good, but honestly, I wish I had gone with the house margarita instead. It was really well balanced. Not too sweet or too strong. The portion size was huge for the same price. For food, I had the taquitos as my main dish. They were tasty and came with plenty of guac, though I will say the portion is on the smaller side. It's probably best as something to share between 2-3 people if you're with a larger group. I also tried the pozole verde, which was super flavorful, and my mom really enjoyed it. The portion size was massive and there was plenty left to take home. My brother went with his usual Arroz con Pollo pick and said it was very good compared to other places. Overall, Piedra is a great spot if you're looking for more of an experience. Just keep in mind that it leans toward elevated Mexican cuisine, so the menu is on the pricier side. I'd definitely come back again, especially to hang out at the bar.

    Mike L.

    Authentic Latin vibes in the bottle works district! Beautiful interior, amazing food, and top notch service. Gets very busy on a Saturday night but worth the wait (make a reservation) Pro Tip: DJ spinning great music on the weekend elevates the experience!

    Gyamfua G.

    So beautiful!!! Like vibe is 100% vibbing! Came here for a birthday party that had about 25 women. I wish they had a community table they could pull out for larger parties. They do have a round table that fits about 15. Food... the red snapper is superb like amazing and huge. I had the steak fajitas...it was ok. The meat was ok ..I would go back but try something new.

    Karen O.

    Excellent dinner downtown. It's conveniently located near the old national theater, easy to get to a show after you've had dinner. The decor was beautiful inside. It's a upscale Mexican restaurant, with professional service. The food was delicious. We had Carne Asada and Arroz con Polo split two dishes between three people and still had plenty of leftovers to take home. They had an interesting spin on their chips and dip. They offered whole corn tortillas with a bean dip and a tomato dip, but not a salsa. It was all very good and I look forward to being able to try it again.

    Upgraded, chips, salsa, and refried beans
    Shawn B.

    Piedra is a beautiful Mexican Steakhouse located right on Mass Ave. The parking is very limited, so be sure to leave out early or you may be late for your reservations. They offer $20 valet parking as well. Upon walking in, I was greeted by about 4 other groups that were waiting to be seated. Our reservations were at 8:15 pm and we were seated until close to 9 pm. When we were seated, we were placed by a window, and every time someone opened the door, we felt a huge draft. We asked if there was anything available to warm the area and was told no. They told us we could move, but since there weren't any tables available, we'd have to wait for another table to get up to leave. Being that we had already wat almost 45 mins to be seated and another 10+ mins to get water, we decided to weather the storm. Our waitress was truly nice and bubbly, and she was attentive. I chose to participate in the devour menu and get the oysters rockefella, ribeye and tres leches for dessert. The oysters were cleaned very well, but even wth the addition of cheese toppings, still lacked flavor. The steak was delicious and had flavor. The potatoes served with it lacked salt, but were good. I didn't really care for the cake. The leches didn't have an additional flavor to it, s it was semi bland. I was offered to change t but fr something different, but I chose my to. I tried a expresso martini as well, and it was very delicious. I'd definitely come back for that alone! Piedra had a DJ that night and it was giving Chicago rooftop vibes...IYKYK. We were given a dessert coupon for our wait. Overall, the ambience is amazing. The food is decent, but the wait time to be seated needs to be improved. This restaurant s still somewhat new, so hopefully they will make the tweaks to make that better.

    Pastel de colores (Celebration Cake)
    Ashli A.

    Came here for my birthday - group of 5 Our server was great! She came around and got our orders put in timely. I only wish they had a canister of water they could leave at tables since we went without for a bit too long btw refills but otherwise there were no complaints. We started off with Ceviche de Pescado and Coliflor Asada for apps. ---Ceviche was so fresh! I could have eaten that all night long by itself! Fresh yellow fin tuna marinated in their famous leche de tigre, paired with a fresh garden medley of cucumber, avocado, red onion, and pico de gallo. ---Coliflor was also not a bad choice. I'm already a huge fan of the vegetable but this one was seasoned nicely. My only suggestion was I wish it was a little crispier. It sort of deteriorated when you went to cut it up. Cauliflower marinated in guajillo chile, fire-grilled for a smoky flavor, and finished with salsa macha and chipotle aioli. Garnished with fresh herbs. For drinks: house marg, jalapeño marg, mojito marg, mezcal old fashioned, Topacio Imperial I got the jalapeño marg with sugar rim and thought it was a little light on the "kick" but it was refreshing and nice, had 2 lol Main dishes: Carne Asada, Molcajete, Lamb Chops, and two orders of Enchiladas Doña Carmen Everyone enjoyed their food. I was one of the enchiladas people. My favorite was the chicken and then barbacoa one. It comes 4 enchiladas: barbacoa, ground beef, chicken, and cheese. At first I was sad it didn't come with rice or beans but after the drinks and apps and enchiladas, I was pretty full! Dessert: Churros and clearly the Pastel de colores (Celebration Cake) ---- and a birthday shot that came in a Champaign flute Atmosphere: an eclectic mix with variety of tables. We got a nice half circular booth by the bar area. The music was good, but just a tinge loud for trying to converse. I don't mind music but it semi clashes with the price point here I would def come back and try more dishes though!

    Filet mignon

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    The Abandoned Station

    The Abandoned Station

    4.4
    (11 reviews)
    1.7 mi

    Dope spot. The Google reviews are all about the beer, which is tremendous, but the pizza is great…read moretoo. I got a pepperoni and sausage pizza with hot honey and it was awesome. The pizza is kind of small though. It will fill two people or one person if you have portion control issues. They serve Narrow Gauge draft beer out of the St. Louis area and it is dynamite....a little pricey though. They had a barrel aged stout called Duality on draft and it was GREAT - one of the best beers that I've ever had and I don't usually like stouts. You can order cans or bottles of some of the beer to go. The bartender did an A+ job and she was delightful. I could have talked to her all day. There were five other people at the bar and all of these strangers just started talking to each other and becoming friends. It was pretty cool.

    This afternoon I adventured over to The Abandoned Station and was pleasantly surprised by their…read morebeer selection. They have Narrow Gauge Brewery on tap, who apparently doesn't know how to make anything but good beer. I was in the mood for a dark brew and decided to try a few of their imperial stouts, all of which were delectable. First I had the Kofe and it was an aged coffee beer with a robust flavor at 12.5% ABV. Then I tried their guest tap called Hoplore and it would've pair well with a donut. Personally it was a little too sweet to think about having a full pint of but at 12.8% ABV it definitely had a wow factor to it. Finally I settled on the King Copra. This beer hit all the levels for me! I love anything with coconut, having it be 10.5% ABV was the icing on the cake. I can't wait to see what other wonderfully unique beers they have next time I visit.

    Photos
    Narrow Gauge Draft lineup (16) includes a slow pour.
    Narrow Gauge Draft lineup (16) includes a slow pour.
    Pepperoni/Basil/Ricotta/Hot Honey pizza with a Prince Fallen Flag IPA
    Pepperoni/Basil/Ricotta/Hot Honey pizza with a Prince Fallen Flag IPA
    Cheers

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    Cheers
    The Fowling Warehouse Indianapolis

    The Fowling Warehouse Indianapolis

    4.7
    (69 reviews)
    0.7 mi

    Recently visited Fowling Warehouse for a work team building event. I had no idea what to expect…read more Parking was a bit of a mystery. There was a sign in front of the business pointing you to turn down a steer for parking; next block there is a huge parking lot but no signs saying you can park there for fowling, BUT, it was abundantly marked that cars will be towed. Since there was nothing else around, I assumed it was the right place and parked. Of course I briskly walked to fowling to inquire if I was in the correct space. I was, whew. Those towers can really work fast. Fowling is in a warehouse with other businesses, hence the name. It is huge. We were on lane 32, I believe so there's at least 32 lanes. There is also a corn hole area. There is a bar where they have a decent variety of adult beverages. I went with 3 Floyd's warpig, a hazy ipa. It was really good. The important aspect of fowling is not eating or drinking there, but to interact with the people your with. Sure you can win a game, but the fun is the game itself and the camaraderie with a drink. Our leader looked up the rules prior and explained them. You take turns throwing a football at bowling pins, one set of pins on each end of the lane. There are two lines to throw from, our group guys threw from back and women from front. I watched a group next to us, both men and women threw from front line, it didn't appear to give anyone an advantage. I don't know if the pizza place is part of fowling or a separate business, but we got pizza from Bonk Pizza. It was ok, it was enough to say we were fed. I'm glad I did this and would go again.

    Fowling (noun) fowl-ing: The hunting or trapping of wildfowl…read more Google "fowling definition" and this is what you'll find. Google simply "fowling" and you learn about this odd sport where you combine football and bowling. Just now. Right NOW as I'm writing this, the word fowling finally made (sort of) sense. Football + bowling = fowling. Now I'm even pronouncing the word different with a long "o" sound versus the "ou" diphthong. I had to Google that, too, but once I saw diphthong, I knew it was going in my review. You're welcome for the 5th grade grammar lesson. Please redeem your Pizza Hut personal pan pizza for your hard work. Ok, fowling. It has nothing to do with trapping birds or teaching birds of prey to land on your arm (that's falconry). Nope, it's a game you play with friends and beer. The setup is more like cornhole, but you use bowling pins and throw, that's right, a football. Someone was clearly drunk when this game was invented. But what a great way to bring a group of people together! The Fowling Warehouse specializes in the game of fowling, but has several other activities to enjoy as a group: pool, darts, a few arcade games and a golf simulator. I may go back just for the golf simulator. This is the real deal, a full Trackman set up. It was pretty sweet. Those simulators can be a little intimidating at the PGA Superstore, but it's tucked away in the corner at the Fowling Warehouse where you can shank balls and not feel like a fool. Mostly. There are also two bars and you can order pizza and boneless wings. The bar has a nice selection of beers on tap. They use the magnet cup system where the cup fills from the bottom. My favorite thing was seeing multiple signs on the bar that warn you that if you push the bottom of the cup, you will get wet! And I smiled devilishly thinking about curious people testing their luck with the cups and losing every time. For me, I enjoyed a couple glasses of this blood orange IPA. Delicious and refreshing. The Fowling Warehouse isn't exactly my jam, but I think it's the kind of place that is perfect for a certain crowd who enjoys games and likes a new challenge. And they can handle a large party! If you are looking to try a new sport that feels like it was invented by someone who lost a bet, this place is for you! I kid, but the Warehouse is nice and clean and large! The service was good and everyone seemed to have a great time. Seems like a pretty good spot for your next party if games are your thing! Please note: No birds were injured during the writing of this review.

    Photos
    Don't tempt that little guy. He will get you wet if you poke him!
    Don't tempt that little guy. He will get you wet if you poke him!
    Tables for viewing and the fowling pit.
    Tables for viewing and the fowling pit.
    Fowling Warehouse

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    Fowling Warehouse
    Astrea Rooftop

    Astrea Rooftop

    4.0
    (57 reviews)
    1.0 mi
    Luxury
    Rooftop seating

    The place is very elegant. We came for the first day of brunch. I want to come back for the burger…read more The green eggs and ham sandwich was also good. We got a pitcher of mimosa for 5 and it was yummy. I didn't know there was a view like this place. Everyone in the hotel was very kind. From the doors men to the person working in the other restaurant that told us about this place on the rooftop.

    We came today for brunch and sat on the patio. It was a beautiful view of the city, but really…read morereally hot. It would have been alright had we had some water to keep us cool. We hardly saw our server despite there being plenty of staff and not many tables filled. We had we had to go to the host to ask for a carafe of water. The DJ was poppin and we really enjoyed the music. And the food was fantastic. The avocado toast was $17 and it was heaping with greens and avocado. I would definitely recommend. The two eggs meal came with four slices of bacon and some diced potatoes. At $18, it was not worth the price, but was still good. We could have made that at home for less than half the price. I got the orange mocktail and it was fantastic. The problem was I ordered another one and it never came. I guess the server forgot to put it in. My partner got the Morning Ritual and it was super tasty. 10/10 on the cocktails. I think we would have had a way better experience had we not been forgotten in the corner and baking in the sun. We were quite sweaty and ready to leave by the end. We asked for the check and waited 15-20 minutes for it. Probably would not come again.

    Photos
    Astrea Rooftop
    Astrea Rooftop
    Astrea Rooftop

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    Yard House

    Yard House

    4.0
    (1.2k reviews)
    1.2 mi
    $$

    I was in town for a concert and needed a place to eat that would have good food and drinks and…read morethat's exactly what I found at Yard House! The wings were probably some of the best wings that I've had in a while! The lemon pepper was lemon peppering and I would have ate more if I had the room. The fries also came out fresh and were good. I also had a margarita (two of them ) that was pretty and delicious. What also sealed the deal was the server that was friendly and attentive. If I find myself in the area, I would definitely be back. It was the perfect spot to be before our night of concert fun.

    Had a great Dad's Day here -- lots of tasty choices on the menu, huge number of great beers on tap,…read morenot too challenging for Dad's palate. Plus, they had a few vegan choices for me (highly caloric, not super healthy, but still, they had more than one choice, and vegan offerings that weren't salads). They even had three tasty mocktails and some alcohol-free beers (since I don't do booze anymore either)! The veggie burger came with a squishy bean patty, with peas in it -- not my fave texture or flavor but tolerable -- and a tahini sauce... but they barely put any sauce on it. A gourmet, no-high-fructose-corn-syrup ketchup or tomato jam might have been better, or at least more of the tahini. It did come with a nice pile o' crunchy pickles (love) and a lovely green salad with balsamic dressing (way too many carrots). Service was fast and friendly. Ambience is upscale bar, with fun and interesting murals on the walls -- they had a terrific music playlist going, and the Hubbins and I ended up kind of dancing in place without realizing it. Public parking lot directly across the street meant we didn't get soaked by the rainstorm, and didn't have to drive around forever dealing with construction, looking for a parking spot. A nice, easy option for dinner with the fam without having to work/think too hard about it -- something to suit all of our varied diets.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Piedra - beerbar - Updated June 2026

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