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    Piccante

    4.6 (287 reviews)
    ModerateItalian
    Closed • 4:00 pm - 10:00 PM
    Updated over 3 months ago

    About Piccante

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    Order Piccante Takeout or Delivery

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    PICCANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Piccante

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    Gunther K.

    We came here for dinner and once inside, you can feel the staff being super friendly. The sitting was a bit tight but not too overwhelming. They were super attentive and made sure me and my family had what we needed. The food we ordered was very good! Arugula salad with fresh beets, grilled octopus and the spread were also amazing. My main course was the short rib pappardelle and that was super delicious and tender. Overall, I would come back for sure.

    Chicken marsala
    Millie C.

    We stopped at Piccante for dinner. Since their move it had been difficult to get in unless you had a reservation (still recommend you make one). But we lucked out on getting in without a reservation. Server was friendly and took our order right away. We started with a mixed green salad which we shared. Then my husband had the chicken marsala and I had the spinach ravioli. Both very delicious. Piccante took over the space that had once been Sancho's Spanish restaurant. Some of the original decor is there but the new owners have made it their own and added special touches to make it Piccante's style. Very nice ambiance and well lit.

    Calamari
    Nella B.

    Great new location ! Same great menu Good drinks and good service! Nice neighborhood restaurant where you don't break the bank going out to dinner. New place is much larger with a nice calm vibe.

    Chardonnay
    Sally l.

    UPDATED REVIEW- New location is great! Spacious! Service was good. Food- arancini was great, the sauce was spicy. Grilled calamari with pesto sauce was cooked perfectly. I personally prefer a bit more of the pesto sauce but that's just me. Meat & cheese board was decent. Gnocchi with spicy sausage was great! I wish the sausage was a bit more spicy the chocolate cake and ice cream- AMAZING!!

    Vicky P.

    I order takeout from here often and the quality is always amazing. I love their grilled calamari and the seafood risotto. Super flavorful and comforting!

    Steak
    Michelle L.

    The service was good. The papperdelle with short rib ragu was delicious as was the linguini with seafood (not pictured). We liked the pesto grilled calamari. The salmon could have been cooked a little less. Tiramisu was very good and a very big piece. It was very shareable.

    Rosalia X.

    I highly recommend trying this Italian place if you are looking for something good to eat in bay ridge. They do get packed so make sure you call to reserve. You might not be able to get a table if you don't reserve in advance. I will definitely be coming back here to try their other dishes. You can't do wrong with anything really. I recommend their seafood risotto, one of my fav. I also enjoyed their gnocchi, you are able to substitute the protein I went with their sweet sausage instead of their spicy since I know my son doesn't like spicy. My son is a picky eater but he really enjoyed the gnocchi it's so fluffy and airy! Their customer service is spot on !

    Christopher D.

    Went to their old location and was worried they had gone out of business because they were our go to for Italian but they had actually moved. The new location has more seating which was needed as they were getting more customers and now has a fully stocked bar. It also had a bit of a rustic feel to it though it is a bit too loud. Number of staff increased as well. I had ordered the chicken and mushroom risotto and my wife had the seafood risotto. Food wise they were pretty much the same taste however I felt the portions did shrink a little but that could be due to inflation. Overall it's still my go to for Italian.

    Linguine with chicken and mushrooms in a cream sauce
    Raven C.

    I walked over on a Friday evening and didn't mind the 20 minute wait for a table for 1. After reading the reviews. I decided the grilled calamari was definitely the way to start and I was not disappointed. It is a decadent appetizer longing to be shared. The table bread aand sauce were phenomenal. Yes, I ordered a bottle of wine based on my server's recommendation. I intended to take some home...didn't happen! Drank the entire bottle myself. The chicken and mushroom linguini was excellent, even if the chicken itself was a little rubbery. It was protein and it was consumed as such. The cream sauce was awesome and laid so nicely with the table bread. I had to stop myself from finishing the dish. It was quiet enough to have a conversation, or at least eaves drop ok the tables next to me. The light jazz in the background was perfect! Reasonably priced with plenty to take home for my daughter. The wait staff was attentive and very concerned when it took some time to arrive at the table. I wasn't concerned because I was here to kill time so it worked for me.

    Jenny L.

    The pasta here is so good! Homemade pasta and there is a good selection of appetizers and other dishes, along with weekly specials on the board. Would love to come back and try their paninis with homemade bread.

    Jackson D.

    Great experience! Service was great! Ambiance was so nice and cozy! Food was fantastic! I got the braised short rib pasta and the calamari marinated in pesto which may have been the best calamari I've ever had... It is definitely the standout item for me here that I would say you have to get. Everything else was very solid and tasted so fresh!! The only thing I've tried that was a little underwhelming was the ravioli which I felt like could've had a little bit more going on but was still enjoyable just not as good as other dishes I've tried.

    Tiramis
    Abbey N.

    Service was excellent, considering that there was only one waitress. She was kind and kept checking up on our table. I see her working hard to keep up with each guests accommodations. The restaurant itself was very small, a couple tables from the front of the restaurant to the back. Although, the restaurant was small, it was very decorative. We ordered fried calamari: crunch , fresh , taste Short rib Ragu: texture of the pasta was good, wasn't salty, in fact there was some sweetness to it that I personally enjoyed Spaghetti with clams, shrimp, squid: light sauce, cooked very well. Hanger steak: looked appetizing, cooked at medium rare. Although it was on the tough side and a bit challenging to chew. Chicken Marsala: dry breast but the mushrooms and potatoes had much flavor. Grilled salmon: cooked well. Tiramisu: you can taste that it's homemade, the cream was very light, the texture of the lady fingers paired well with the cream and able to taste the espresso. Very underrated place. It's a must try !

    Seafood risotto
    Adeline C.

    Been here when they first open and forgot to leave a review bitbobam glad they stuck around and survived covid and now with a fuller menu and now back here again. The place was packed at 5:30 pm on a Sat night! We didn't ha r w reservation but maybe we need one if coming later in the night. We loved what we ordered and it is a lovely small restaurant and great food.

    Spinach ravioli

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    2 years ago

    Amazing amazing food and service I certainly recommend it to anyone who wants really authentic and lovely Italian food

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    3 years ago

    The food is 5 stars. You have too experience it to understand. I mostly use take out only because the place is small.

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    3 years ago

    It was okay. The place is nice and I thought it would be better. I would recommend!!!

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    9 years ago

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    4 years ago

    The short rib Ragu is my absolute favorite and the polenta with mushrooms is delicious. I have had many of the dishes and I love them all

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    Page 3 of 8

    Piccante Reviews in Other Languages

    Ask the Community - Piccante

    Hi! Do you have any vegan options?

    I’m sorry to say that we don’t currently have vegan options. Our pastas are made with egg and the risotto with cheese... Hopefully we’ll have some in the future.

    Hi , do you have gluten free pasta?

    Hey! Yes! We have gluten free spaghetti that we can make with any of the sauces you have in the menu. All our risottos are also gluten free and most of the appetizers. Hope to see you soon!

    Hi there, do you serve wine/beer/cocktails? Thanks!

    Hello! We have wine and beer, not cocktails though. Thanks and see you soon!

    View All 4 Questions

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    4.3(182 reviews)
    4.3 mi•Cobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(77 reviews)
    4.3 mi•Boerum Hill

    So delicious! The sardines, the drinks, the tagliatelle was incredible, and the lobster ravioli was…read morea delight. Service was very sweet and fantastic experience overall.

    Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

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    Piccola Cucina Casa - Nice room

    Nice room

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    5.0 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    3.2 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

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    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

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    Lilia - Apple crostata (@joeynht)

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    3.9(1.4k reviews)
    7.1 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    7.1 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Piccante - italian - Updated October 2026

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