Pretty mediocre food for the price. It's not bad, but it certainly isn't particularly good either.

Billy the bartender is awesome. The food is good as well. We love to sit outside with our dog and people watch.

With all of the recent construction going on, there's more to do, see, buy and of course eat, at University Village. Piatti's is a great space to spend hours of your time. Whether you're there to watch a game, you want to indulge in their insanely cheap HH prices, or you want to have a meal, there are a ton of options for you. Service was outstanding while I was here. The house made bread was so good we went through two baskets, the house wine was cheap and tasty, and the mussels were a stunner. We also had a penne chicken dish that left a little something to be desired but overall the space, the service and the food were a-ok. Don't know why it took me so long to get myself through the doors here, but I'll be back for certain. There's a bar to sit at if you're not needing a table, and the dining room has everything from two tops to large tables that can accommodate large groups or people with lots of shopping bags. Prices are reasonable, especially during happy hour, and food it cooked fresh and comes out rather quickly. If you have under an hour to eat, you can be in and out of here pretty quick if it's not too busy. read more

Piatti emerged as a compromise candidate between the faction of culinary adventure and the faction of extremely picky Americans who find comfort in chains, and so we arrived on a Friday night. Reservations (for 8pm) proved to be a smart move as we watched a couple who came in directly after us be told a 20 minute wait, raising my expectations that the mass of the commons was in support. We sat down in a busy, large and in general boisterous restaurant environment seemingly aimed at large groups. Since I was with my family, I didn't mind a few minor conversational obstacles. One might ask, how did the Italian food go? One might answer: - Bread (free): Not a good use of stomach space except to dip in soup/pasta. - Minestrone ($5): Forgettable and smaller than a coffee cup? Non bene. - Special ($9/$16): Comforting heavy pappardalle, short rib ragu, spinach, tomatoes. - Tartufo ($6.50): Overly sweet chocolate lava cake loosely based on the original. - Tiramisu ($6.50): Also on the sweet side, but still a much better fit. Approved. I don't know why there were so many people here besides the Seattle effect of lowered sensitivity for certain rarer cuisines - maybe there's something in the water at UW that makes people love everything in the surrounding area, kind of like the Huskies. However, it served its original intended purpose as a low common denominator. In Sopranos New Jersey, Piatti would either need to drop their prices by 25-50% or step up their game or they would likely be out of business in six months. In Seattle, I'd come back here for comfort food - how low the mighty Italian standards have fallen. read more

Great food, average ambiance, good service. But its the price and the little things that get in the way. Had a large dinner party there and the service was great. I had bought 2 dessert cakes for my party and I was told that there was a "per slice per person fee" for the desserts i had bought. So on top of spending money on dessert, I had to pay THEM to cut it... Probably the most inane thing i had ever heard. "All the high end restaurants charge that fee" I dont think so.. I have been to Ruth Chris and The Met and they have NEVER charged me.. and besides.. *ahem* they think they are high end?? They are just a bit above olive garden... Other than that - they were good. read more

They're back open!!! I used to frequent Piatti before they started remodeling and have been w a i t i n g patiently for the reopening. I'll keep this short and sweet. - I thought the restaurant was already nice. The remodeled space is also nice, but definitely a lot more modern. I like both the old and new look. - Service is very friendly. Our waitress seemed new but was super sweet! - NO. MORE. FOCACCIA. v sad about this. Sometimes I would visit Piatti just for their bread-- that they don't serve anymore. They now only give one type of crusty bread. It's good but just doesn't compare! - The items on the menu are still relatively the same. My go-to order used to be the linguine with clams and sausage. They now serve the linguine with prawns and anchovy. I love prawns but when they brought out the dish omg I felt my heart drop. The noodles are no longer those soft, wavy noodles!! Now it seems like just regular ol' boxed Bertolli spaghetti noodles. I'm sure they're still fresh because the dish was still tasty, but man it's just not the same! The portion also seems significantly smaller. Overall, I will still be returning as Piatti was my go-to spot for pasta, but I will be praying that they bring the old menu items back! read more

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My wife and I went here because we wanted to try something nice at the U Village shopping mall and were willing to pay a little more to do so. Piatti definitely fit the bill on all fronts. The food was, if not completely authentic Italian, still really good. She had their sopressatta pizza, which was a combo of briny, spicy salame and sweet chilis. The sweet-spicy combo really was nice, and the thin, chewy crust had a nice brick-oveny smokiness. (She did find it a bit heavy on the cheese, but I thought it wasn't too bad.) I had the chicken parmigiana, with bucatini (hollow spaghetti) because ... well, I really like chicken parmigiana. The chicken was cooked nicely (though, i wish they had pounded it out flat), and the bucatini was cooked al dente. My only wish is that there'd be a bit less mozzarella on top, and that the tomato sauce be a bit fresher (perhaps more crushed tomato, and less tomato paste, which I detest?). A sidecar from the bar kept my tummy warm. I also appreciated the service -- not overly fawning or necessarily friendly, but professional and attentive. read more

I've been here several times and I've never been disappointed. First off, I love the olive oil and balsamic and the bread they give you when you walk in. I always have to be careful not to fill up on that. I've got to say that I'm usually happiest when I order something light, like the roasted beet salad or a sandwich. This is a beautiful restaurant with great food and great service. read more

Very good. Sizes of the dishes are perfect. A little pricey but for the home made pasta, its well worth it.

First off - the service here was amazing. The waiter was awesome, completely on top of everything, and fantastic. The problem was the food. The caesar salad I had to start was just bad. It's not that hard to make a caesar salad! And for my entree I had the margarita pizza, should be easy enough. It was also just not very good! It wasn't terrible, but compared to Tutta Bella's which has a similar style to what this was going for, it was much worse. So they get 3 stars because they have amazing service and because this cheesecake appetizer thing they had was awesome, but we wouldn't go back. read more

Absolutely love this restaurant! The food was amazing, service is outstanding and perfect for special occasions. Pros: + The BEST bread I've ever had at any restaurant, hands down. + Very personal and romantic setting, good for any special occasion. + Pasta is mostly hand-made, aside from things such as the penne. + Vast wine and champagne list. + Top-notch service. Cons: - No view, which is understandable because it's located in U Village. read more

We have lived by University Village for about 5 years. In that time, I would guess we have eaten at Piatti at least 30 times. Perhaps much more. We have had celebrations there, taken innumerable professional relations there. It is basically our default when we need a nice place to go, and don't want to go far. In 5 years, I have never, not once, had a dish that was not prepared well. Consistently good food and good service. Some of the dishes are really top notch. My wife and I don't put up with bad food or bad service. In a town like Seattle, there is no reason to compromise. I worked in restaurants when I was younger. Anyone can get it right once in a while. But to get it right, time after time, year after year...........THAT is what defines a great restaurant. Piatti is part of a chain, but the chefs at the individual restaurants have wide latitude when designing their menus. The decor is the typical American take on Northern Italian style. Make sure you make a reservation on days when UW has Football/Basketball games or around major holidays, as the place does fill up. A well deserved 5 stars. read more

Based on my experience, this restaurant is a solid four stars. My husband and son were roaming about and chanced upon U Village. After 6 years in the area (on the Eastside) hubbie was shocked we had never been to this mall. He insisted we return for dinner. He also insisted we try Piatti despite the 3.5 star rating and the fact that it is a chain. We arrived around 7pm on a Sunday night and we're seated promptly. Our server was friendly responsive and helpful. We had the cheese tray with two cheeses, aranci balls, margherita pizza, and truffle corn ravioli. Everything was very good. A solid four stars from my perspective. read more

Oil & vinegar. The very first time I dipped bread into oil & vinegar was right here. A pretty memorable experience, I'd say. The fun part about eating the bread here is that the oil & vinegar comes in a metal container upside down on its plate. Your server (I was actually able to) twist and lift it to release the contents onto the plate. It's actually not just oil & vinegar, there a couple spices (unknown) added in there. What I like about the bread basket here is that they serve a variety of bread. There are thin crunchy bread sticks, fluffy loaves, and classic French bread. It's funny writing a review about this place because my best memory of this place is this was where my family and I went when there was a black out a couple years back. We ended up lingering around University Village and were getting hungry, so we ended up here. I actually hadn't eaten a meal here for a while, so it was a nice surprise to be eating supper here. Atmosphere here reminds me of a typical Italian restaurant. Cloth napkins, high ceiling, servers dressed in all black, the smell of olive oil in the air... I've been here with my family for both lunch and dinner. My recommendation is to order a couple of dishes to share, so that you can try a little bit of everything. This is actually my tip for most restaurants. I suggest ordering a salad or appetizer to start things off. The 'frutta' salad is pretty tasty. It comes with arugula, strawberries, blueberries, goat cheese, almonds, and raspberry mint vinagrette. The bruschetta here is decent too, I'm a big fan of it, and it's done well here. The paninis here are very good, I like the pollo (chicken) one the best. They are served with your choice of ciabatta rolls (more bread?), polenta fries, or salad. I like the polenta fries here, they're crisp and unique. A really great pasta is the penne. It has sauteed chicken, broccoli, tomatoes, garlic, white wine, chili flakes, and pine nuts. The risotto here is also yummy. My family's favorite dish to order here is the pollo ripieno. It is a half chicken stuffed with swiss chard, goat cheese, pine nuts, and currants. Additionally, it is served with garlic mashed potatoes, green beans, and roasted garlic sauce. The chicken is cooked perfectly. I also like the stuffing, it is divine. The garlic mashed potatoes are a great side to go with this dish. I think it was here that we got the idea of putting garlic in our homemade mashed potatoes. Genius idea! I'm hoping to come back here again, I want to try more of their menu! 'Strati', melanzane pizza, pappardelle, and gnocchi all sound absolutely delicious! This place is perfect for those who have a liking for Italian fare. It's also great for a casual lunch or formal dinner. You won't leave here hungry, but you won't be needing a friend to drag you out of the restaurant. (= read more

Nice place to sit and catch up with the girls. Options include sitting outside on a lovely Seattle summer day. Indoors is also a nice option - their high ceilings and open kitchen give the place a nice feel. Food ranges from YUM to so-so. Highlights: - steamed mussels (appetizer) - pappardelle: YUM. House-made pasta with great texture. Served with shrimp and veggies Meh: - calamari: supposed to be one of their house favorites. Ours was a little dry and not very impressive. Maybe an off day? - Alaskan halibut: was OK, but not great. All in all, a fun place for a quick lunch. Fills up the tank so you can gear up for hours of shopping at U Village! Happy Eats! read more

I've been here twice now and have been happy with both experiences. They are constantly friendly and kind. I don't remember what I ordered except that it was delicious :) They let us bring cupcakes for a friend's birthday without charging us, which is always a ++ for any restaurant. The small things make a huge difference to me. :) read more

We came to Piatti last night as we were looking for something close to Sand Point Way. Parking was no trouble at all and we headed on in. We had made a reservation and were seated immediately. As soon as we sat down, my boyfriend's elbow went into some green goopy stuff (it looked like pesto) that had been smeared on the table paper from the underside of a dish. Ew. The waiter came by and I pointed it out so she brought a fresh plate and put a napkin over the smear. Two of us have severe food allergies, so we told our waiter and he was so great! He brought out a special bowl of dipping oil for us (sans allergens) so we could enjoy the warm bread. WOW! It was SO good. I love the garlic chunks in the oil. Great. Our food came and we were all very happy with what we had ordered. I wasn't wild about the sauce on the chicken parm, but everyone else seemed to really enjoy their food. The waiter was attentive and helpful and nobody died - so that's a plus! The negatives are the dirty table and the noise. It is just SO loud there! My dad has difficulty hearing and we had to yell which was embarrassing and rude. Sorry to the other patrons. Nice place (especially with the white lights on the trees outside) with good service. read more

The food was very good. What wasn't very good was the young hostess. We planned to meet friends, and I made an Open Table reservation ~15 minutes prior to arriving. It was a beautiful sunny, Sunday evening, and I figured we would have no trouble getting a table outdoors. Walking up, we noticed that there were plenty of patio tables. Excellent! Our friends beat us there and were waiting, kind of clustered in the bar area. I asked if we had a table outside, and my friend said yes, but that she would tell me the story once we got out there. The restaurant was fairly empty. We were seated outside, and my friend told me the story. Apparently, when they arrived, they said they asked for my party and for an outside table. The hostess told them no. Excuse me? No, they could not have an outside table, because they had already set up our table inside. O...K... No? No. Are you sure we cannot have one of the many outside tables. Yes, no outside tables, because we already set this one up. Taken aback, my friend looked over at the table that had been set up and counted seating for 12. Our reservation was for 8. Are you sure this is our table, because we have only 8 in our party? This was met with a sigh and, "Go wait over there." Seriously? This was our entering the restaurant experience. We were seated outside, but the hostess had apparently told our server that we were real trouble-makers, because the server was anything but hospitable. She eventually came around to find that (1) we were absolutely not unreasonable, (2) our party of 8 on a Sunday was there to eat AND drink, and (3) maybe she should try to redeem the situation. The food was good, but based on the hostess, we have about 1,000 other excellent Italian restaurants to choose from, and really do not need to return. read more

Meh. The last time I visited I was accompanied by four other people. Nothing stood out as exceptional by any of us. Everything was mediocre and I hate to say it, only a slight step-up from Olive Garden. Very slight. The only thing I like about this place is the looks. Which unfortunately doesn't change how my taste buds felt. read more

I was here with my family for lunch a couple of weeks ago. Everyone loved their food. It was really good. The service, however was lacking. I arrived last, so everyone else had their drinks. He noticed a new face and asked if I wanted a beverage. I ordered an iced tea. He continuously forgot it. He delivered an appetizer and said he'd be right back with it. He never came. Later he noticed my cousin's empty glass and went to get him a refill, promising to bring my tea. Never happened. He dropped off the Sprite and left so fast that when we tried to call him back, he was out of earshot. Finally, my aunt noticed him nearby and got his attention and my drink was delivered. But the worst thing he did came later. My grandma was paying and others would provide the tip. She paid with her card, but the tip would be cash, so she didn't add a tip to the total. This was all after double-checking that an auto-gratuity wasn't added for our large party. The server dropped off a to-go box and looked at the check my grandma had passed to my mother to add the cash to. Noticing the line drawn through the tip line, he then said, "Um, I'm sure you know this, but the tip is not included in the bill." She politely replied that we knew and he smiled and left. Just rude. The place is also poorly laid out. The tables are too close together, it's a wonder how the staff can get around, let alone customers. Food alone, I'd probably give this place a 3, but because of the service, I'm taking off a point. read more

This place is a must-visit for happy hour. Their happy hour is 7 days a week from 4-6pm in the bar. The prices are out of this world and the food is excellent! I've been here twice now for what I like to call a "happy hour dinner" with my boyfriend and it's been great. The pizzas are rich and flavorful (the Margherita is to die for!) and the polenta fries are a HUGE favorite of mine. Also highly recommended is the fried calamari with fennel and broccoli and the caesar salad. Their house pino grigio is also quite nice. The atmosphere is a little lacking, but the noise level is very low and the staff all appear to be quite pleasant. To be perfectly honest, the prices are sky high come dinner time, but as long as you sit in the bar during happy hour, you can get a huge amount of delicious food for a great price. I would definitely recommend trying it. read more

In Seattle overnight, we were down at U-Village to visit my cousin who works at one of the stores in the area. Decided we were looking for some dinner at the same time and checked out this place. It was pretty weather so they sat us outside--and promptly. The restaurant was decently full, though we had no wait, and were ushered to the patio to a clean table. The waiter was great- not pushy at all, though provided knowledge of menu items we questioned. I ESPECIALLY loved that they made me a low-sodium mushroom risotto upon request, off the menu. I'm a sucker for places that will do this for me---gives me confidence in the chef! It was not salty at all, and it was scrumptious. Can't wait to go back here to eat again next time in the PNW! read more

My brothers brought me to this place for birthday treat. I ordered their Campanelle with chicken but it was way salty for me. I informed them about it and they were very apologetic and nice about it and let me order another dish with no charge. They made few stops on our table to make sure everything was ok. Though I lost my momentum from finishing my meal I appreciate them being considerate. They gave me cake with a birthday candle which I enjoyed. read more

Pretty good food, but maybe not award winning. Very friendly and helpful staff. Nice atmosphere. The prices reflect the location, so keep that in mind. read more

The food at Piatti has always been enjoyable enough for me to return. This time, however, I was disappointed by the service. The appetizer came out after the main course was served, which made me suspect the server forgot to put the order in. She also forgot to ask me about the 'done-ness' of my grilled steak (and I never thought to tell her at the time.) It came out mostly well done, which was disappointing. I highlighted that to the server who offered to bring a new steak. But as I was hungry and didn't want to wait, I declined and said it was fine. Hopefully, she will now remember to ask how customers want their steak done. The manager later came and apologized, and offered to take 50% off the steak or give us a free dessert. While it was a nice gesture, this was likely never communicated to the server who brought a bill with a full-priced steak. We decided not to make a fuss and just pay the full amount but it goes to show that either communication between the staff is poor, or that the server was told about the discounted steak but was just plain forgetful...again! read more

Good location in the U District, pleasant environment, friendly staff. BUT..... $50 for 2 iced teas and meat ball sandwich and pasta??? Very expensive for tasteless food, re-heated meatball (one single meatball sliced in half between the 2 halves of the sandwich), tasteless pasta sauce. Kitchen lacking in every way. Will not return read more

Piatti is a decent place to stop by for a meal in the u-district. It features a beautiful patio which is great to sit at on a beautiful sunny Seattle day. The menu is nothing to sneer at but nothing that makes you go wow and keep you coming back for more. The service is ok. I have found that it can be hit or miss, where you have a waiter that takes great care of you and others that just make you go "where the heck are they?" Ambiance is decent and comfortable. The contemporary undertones are a refreshing look and after a long day of shopping around the village! read more

This is probably not the place to go to if you want the most authentic italian food, but I love the plain & simple atmosphere with fresh flower decor. I've been here a handful of times and I may be boring, but I always order the penne pasta here. It comes with chicken, broccoli, tomatoes, roasted pine nuts in a garlicky white wine sauce. It's SO GOOD that I am always tempted to get that instead of something new. Oh and it was $15. Portions are huge so you will have most definitely have leftovers. I might have to go there for lunch this weekend! 4 stars go to the Penne dish, but I'm not sure about everything else. read more

This is a.. I mean yes. I'm a fan. I've been here multiple times and have for the most part always had a really good experience, but the last time I went it just wasn't so.. great. I went during a lunch time on a tuesday and it was relatively empty so there was no reason to not expect our waiter to be around a lot checking up on us. We had to wait quite awhile to order and a lot of time (almost 20 minutes of just sitting) when getting our checks. Furthermore, I ordered the house made linguini and I was pretty disappointed with the dish. It was only okay. And some of the clams were filled with sand? I should have taken a picture and complained, but I've always been a relatively patient individual with high understanding so I only just picked it out and into the bowl given to me. So yes overall, the last experience I had was a total shitfest but because the rest of my experiences have been pretty good, I've giving them an even 3 stars. Customer service could definitely use work. read more

"A" for effort! My wife and I usually eat out before Husky Basketball games and cautiously decided to try Piatti after reading mixed reviews. It started out rough for me because I usually want a server to greet me promptly and that didn't happen for approximately 6 minutes. When we were greeted the server was very nice and eager to answer our questions. We went with the warm bread, squid pasta and my wife ordered the spaghetti with prawns. The food was delicious but the server never came back. I told my wife it's sad because they have great food and a great atmosphere but I wasn't going to come back due to the service. While my wife was at the restroom a nice lady stopped by and asked how everything was. I am a very straightforward person who gets to the point with the truth. I let her know we were skeptical based off the reviews and unfortunately the reviews were correct about the service. She immediately owned it made no excuses and proceeded to tell me her vision to make Piatti's dinning experience more enjoyable for its patrons. I share all this to the readers for one purpose. Give Piatti's and their passionate GM Teresa a chance. It will take time to turn this ship around but I have faith in Teresa's leadership! If you know anyone looking for work in the food/hospitality business have them see Teresa. In the short time we met I can tell Teresa is a understanding, driven and passionate person. See you soon Teresa! Go Huskies!!! read more

Love love love. Beautiful ambiance. Cloth napkins, tablecloth, beautiful building. We got great service from Michael M. Everything was delicious. I got a ginger julep which was refreshing with the fresh mint. The green salad as an appetizer had light dressing and a slice of bread with an herb infused cheese that went so perfectly with the salad. Also the bread they serve with oil and balsamic vinegar was so good! I ordered the clam linguine. Soooo many clams! Spicy sausage! Very very good. The linguine was much thinner than I thought it would be but it went great with everything. I didn't try any of my friend's meal but his chicken penne looked great too. Some bites he said were scorching hot. All in all fantastic meal and I wish I saved room for dessert. Big portions! Tons of flavor! I'll be back! read more

Piatti - Ambience, table setting, clam linguine - Italian Near Me - Seattle, Washington

I have dined at Piatti about 100 times, and I've always left satisfied. The service is usually spot on, and the food is to die for. I especially love their prosciutto and fresh mozzarella salad as a starter. The pastas at Piatti are amazing as well. The rigatoni with homemade sausage is always well-prepared, and their chicken penne is delicious. I wish I could bottle the sauce it comes in and just drink it. The gnocchi is very good as well. It is very light as good gnocchi should be. Many places serve gnocchi that just sits like a lead weight in your stomach. I have also had their flat iron steak, which is cooked and flavored perfectly. If I have one complaint about this place, it's that the sodas are typically flat. I don't know what it is about the mix they have going, but I have never had a good, fizzy coke on any occasion. Still, the people are so nice and the food so good, I find it hard to complain. read more

Really enjoyed a birthday celebration here at an outdoor table on a beautiful Saturday night. Mushroom pizza and salad was outstanding, the house wines were very good and the service excellent. Will look forward to returning. read more

So... the food was good... But I asked the waitress if the penne had any cheese in it (I'm lactose intolerant) and she said no. When my pasta arrived and I took my first bite, there was cheese everywhere! The entire sauce was cheesy. To be fair, it doesn't look at first glance that there is cheese, but it is seriously everywhere (the sauce is faintly oranged hued). Fortunately I carry around lactaid tablets and took one right away. I also very nicely informed the waitress that for future reference there was cheese in the penne and I told her that because I had just taken a lactaid tablet, I didn't necessarily need her to switch out my dish since I was starving. However, she didn't offer me a discount, so I ended up spending $20 on a dish that ultimately gave me a stomach ache. I'd say this place is overly priced (although what can you expect from University Village?) and don't expect the waiters to know what's in all the dishes. read more

I really want to give this place 3 stars instead of 2, because the service was great and the restaurant itself has great decor and a great ambiance. But, the fact of the matter is, the food I ate here was mediocre. I've definitely had better, and this is not the best Italian food I've had, by a long shot. Boyfriend and I came here to eat last weekend after we couldn't get service at Boom Noodle, and we ordered calamari and the penne entree. The calamari was so BLAND. It was definitely not seasoned at all, and after a few minutes, it lost its crunch (e.g. got kind of soggy). The sauce could have saved this dish but that was a bit bland as well. We couldn't even finish it. The penne was also really bland, and the chicken--oh my goodness, the chicken. The chicken was so dry and overcooked and unseasoned. Bleh. The sauce was bland as well. I liked the penne noodles though, but then again, I enjoy the taste of plain noodles and rice, so that's not saying much. Overall, the experience wasn't all that great, so I don't think I will be returning. read more

Terrific restaurant. At the risk of sounding like a small-town girl (which I am), that was the first place I ever ate fennel bulbs, which are delicately breaded and fried and served with their calamari. Their bread is indeed amazing, and I am a tremendous fan of their chicken penne pasta. The staff have always been very courteous, and I appreciate the feel of the restaurant. read more

Piatti is what you would expect, mediocre food in a large sterile (décor reminds me of the Macaronni Grill) setting. Service and food has always been average. I come here only when it's convenient because I happen to be shopping here and the person/people I'm with suggest it. read more

Not too shabby. I probably like the venue more than the food, the restaurant is very roomy, bountiful seating, and has a very nice vibe and ambience in it. The ceilings are very high which make the place very comfortable and there is an adequate amount of space between all of the tables. Service was also pretty good as well, waiter was attentive but not overly-engaging. Now on to the food. I was a fan of their bread and oil/balsamic vinegar combination they brought out. They'll bring you to types of bread, one is a garlicy foccacia bread and the other is a savory italian type bread. Both were very tasty! Now for my main dish I ordered the Penne which came with sauteed chicken, garlic, chili flakes, white wine, and some type of nut garnish. It was simply OK. Nothing to write home about, but I was pretty hungry at the time so it served its purpose. All in all, pretty decent place. I can imagine I'll be back before long to write an update. read more

There is a turf war going on in University Village with a lot of the smaller non chain restaurants being forced out and their space taken over by the larger better known restaurant chains. Piatti seems to have survived this, has renovated and the interior has much different feel than the previous space. The space is open and bright. I think it's a great place to either grab a table with friends or sit at the bar. On this visit we chose the bar because all of the tables were full. Not a bad choice since the bar is comfortable and the service is still excellent. Now on to the food. Appetizers: fried risotto and steam mussels. The mussels were excelent, the fried risotto just wasn't that good. Honestly it seemed like something you would have at Olive Garden and not a restaurant if this caliber. Note to management consider taking it off the menu. Main course: Pappardelle with short rib and Butchers meatballs. The Pappardelle certainly was missing flavor. This is usually a favorite dish of mine at other restaurants but I ended up adding salt and pepper. The Butchers meatball pasta dish was ok but nothing to get excited about. The fresh baked bread that they serve however is really good. So 2 apps, 2 main courses and bread and only 2 winners. Overall I would say if you are in the area for happy hour you should stop by, but if not I think there are better options for food in the area (even italian). The space and the service are great and certainly worthy of stopping in if you are just grabbing some drinks with friends. read more

I love our dinner tonight and enjoy their friendly serve . And my son super like their Spaghetti with meatballs by kid's menu and he almost finished it all by himself, it's amazing! read more

Piatti - Italian Near Me - Seattle, Washington

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