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    Pho Xua

    3.6 (46 reviews)
    InexpensiveThai, Vietnamese
    Open 11:00 am - 11:00 pm

    Pho Xua Photos

    Business Info

    PHO XUA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Xua

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    Bun Dau Mam Tom ($15)
    Giang N.

    It took me a few visits to Pho Xua Restaurant to finally write a review. While I found the food here a bit over mediocre, my non-Vietnamese boyfriend would go crazy for their Bun Dau Mam Tom. The restaurant is TTC accessible, just a few minutes walk from Old Weston & St Clair. It's best to have cash ready since they did not accept cards on our most recent visit. As always, we opted for Bun Dau Mam Tom - one of the signature North Vietnam street food, which was basically vermicelli served with pork belly, fried tofu and Vietnamese shrimp paste. Having tried the authentic Bun Dau, I could say that they did a pretty similar remake of the dish. The shrimp paste was not over-diluted and had a strong flavor without being too salty. Diced pieces of tofu stayed crispy until the very last bite. The pork belly was not bad even though I would have liked it better in bigger cut. Regarding pricing, it was not comparable to any other restaurant since as far as I know, they have been the first and only place within GTA that serves this dish; however, considering the ingredients and serving portion, $15 was somewhat overpriced. Bun Cha is also one of our go-to's. I like the fact that it was very authentic taste wise; however, the portion have not been consistent from our first visit to our most recent one (over one year period) - some times I'd find the serving size relatively generous, some times not. Bun Rieu, which was tomato vermicelli soup with crab paste, was rather meh. The soup was too oily and definitely lacked sourness from tomato. Moreover, the beef balls in the soup tasted spoiled (red flag). I would find better versions of Bun Rieu from other Viet restaurants in Chinatown. Service was quick but nothing remarkable. Overall, a solid 3/5. I'd only recommend Pho Xua to anyone who would like to try their Bun Dau and Bun Cha.

    Owen R.

    Pho broth is not great. Chicken was okay, beef was poor cuts. Best thing was the tshirt, uniform, I'd wear that simple pho shirt.

    John C.

    Looking for a big comfortable bowl of Pho, after a long day with the family, and wrapping up ballet class for my daughter at Dufferin and St. Clair. A quick Yelp pointed us to a spot next door, but we opted for this place as it was busier inside, had a fresh decor and looked more inviting. We weren't disappointed. We had our 3 kids, who are a bit rambunctious, yet didn't seem to faze the patrons or the restauranteurs. We kept things pretty traditional, Pho, Pad Thai, crispy veg spring rolls, but with the exception of my Ban Hue, and all were fabulous. I enjoyed the spice levels, and even cranked it up with the on demand chilli oil, extra fresh chillies on the side and home made garlic and hot chilli. The food is flavourful, broth is great, and if you like hot spice, prepare to sweat. This place will become a more regular spot for me, but I'll have to try the lol and dad place next door. Lastly, they had as my son said "washrooms that smell like a hotel, and very clean". Why can't all Pho places, or restaurants for that matter take cleanliness of a washroom seriously. This alone makes me say they deserve a fifth star -- you know what, 5/5 it is.

    Anh P.

    This restaurant so yummy and I recommend all my friends to come here. The taste is very different than others restaurant I have tried in Toronto. This is called bun dau mam tom, if u are foreigner, u should try it one more time, maybe u will fall in love with our shrimp paste lol. Bun bo hue, Bun oc Ho Tay, Bun ca Hai Phong also very good. Come to try!!!

    Chicken Pad Thai.  Could ask for mild, Ned, spicy, with shrimp or both chicken and shrimp. Can even add pineapple if you wish.
    Samantha C.

    Only place I trust with my Pad Thai and Chicken Fried Rice. Best veggie spring rolls I have ever had. Soups look amazing, fresh veggies. They give you hot or cold tea complimentary. They have good service. They do not speak English half the time. They do not know how to open a bottle of beer, but other than that it's fine. Always busy inside. They close too early though.

    a plate of food on a table
    L M.

    Pho Xua 1768 st clair ave west. Pleasant surprise! The food is decent and the atmosphere and service is nice. Has an upscale feel. Ideal for couples and small groups. We ordered a variety of fried rolls and appetizers; grilled shrimp and veggies skewered on a kebab, and bunh vermicelli, all of which were excellent. The Tiger beer was a refreshing change. The only disappointment were the fried squid which would have been better with more breading/crunchier. All in all, a fantastic local eatery and a great addition to the Corso Italia/Junction north neighborhood of Weston-Pelham park.

    Pho oil
    Samantha L.

    Went here Boxing Day 2016, the only reason why we stepped foot in this place was the actual Viet restaurant we were looking for closed down. If I could give half a star I totally would... 1. Avocado milkshake= tasted like ice and condensed milk, where was the avocado 2. Pho with beef balls and sliced beef= all I could taste was oil, why you ask cuz all I could see was a layer of oil, also very cheap with the bean sprouts and mint, 3. Seafood noodle (chef special) all you could taste was garlic

    The most infamous pho so far
    Diana S.

    Eeek Me thinks not, just explains perfectly my feelings after making the mistake of visiting this joint yesterday. I ordered few times from them through "Just-eat", but it wasn't that bad. The pho wouldn't have the option of well done so they would send the meat just rare (which I would dumped to enjoy the broth with some of my veggies and their noodles; but I remember the appetizers were ok tho. However, after yesterday's culinary nightmare, they are on my black list for delivery, visiting, recommend, or even remember they exist (can't tell why). Yesterday we arrived there and they had some tables, but the service took too long not only to come and deliver the menus, but also to take the order after several waves and keeping our eyes on the waiter... I even suggested my partner to leave, but he said we were already in there (I should've listened to my Thunder cat 6th sense). To make the story short because they don't even deserve more words, they gave a pho made with the first boiled water they put in a pot. Did they considered us dumb?, not having taste or tongue at all? or they just don't care about their business anymore? Who cares? But I felted so offended when I tried it, that I just needed to stand up, walk to the counter where the busy waiter was enjoying a personal phone call (while ignoring again our waves), touch his shoulder and tell him I needed him at our table. When he came we said we wouldn't pay a cent for that insulting pho. My soup wasn't bad, so I just ordered a container to go. After he screamed at the kitchen, he came back, apologized to us saying "it did taste like shit..." and that the cooker just missed some ingredient (yeah, 7 hours of cooking the broth). Arggg, I will post this at just-eat too because we customers don't deserve to waist our time and money waiting for being angry, especially when you are hungry.

    Charene G.

    If looking for authentic Vietnamese, this is the place. The Chef's special crab spring rolls (SP4) are worth ordering. Remind me of the ones I had in Vietnam. The crispy spring rolls and minced shrimp on sugar cane are perfect appetizers or excellent as part of a Bun (VR3 gets you both along with some grilled pork). Excellent price, food comes quickly, service is friendly.

    Bo H.

    Worst restaurant I've been to. I ordered P1 which is their special beef noodle soup and forgot my beef noodle soup. After 20 minute i asked what happen to my order then they start to prepare it. When i got my beef noodle soup (Pho) the soup was cold. I told the waitress about it and she brought it to the kitchen and the chef MICROWAVE it and then gave it back to the waitress to bring it back out. I had to ask for utensils again cause it was inside the bowl and when the waitress brought out my utensils she dropped it in-front of me. All the chef were young guys and gossiping about customers. I ordered SP18 which is one of their specialty and it was horrible. Vermicelli was all soggy and over cooked that it broken into tiny pieces. I told the older lady who came later on about the vermicelli and she didn't offer to replace. I Couldn't eat the vermicelli so i had to take it to go and make my own vermicelli. The service was horrible and the food was really bad. It was my first time and will definitely be the last time going to that restaurant.

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    1 year ago

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    11 months ago

    This place has really good food and friendly service, highly recommend if you are in the area and craving some Pho.

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    6 years ago

    Had a yummy wanton soup here with egg noodle. The broth was excellent. Spring rolls were perfectly crispy and fresh. Will return!

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    8 years ago

    My boyfriend and I come here every other week. Best Pho spot in town. The staff are nice. Quick service. Pad Thai is delicious!

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    6.5 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

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    Pai Northern Thai Kitchen - Pork Skewer

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    6.2 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

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    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

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    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
    6.6 kmChurch-Wellesley Village, Downtown Core
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    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

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    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    5.8 kmDowntown Core
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    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(79 reviews)
    6.9 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

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    Som Tum Jinda - Interior

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    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    6.6 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Pho Xua - thai - Updated May 2026

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