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    Pho Van’s

    4.5 (33 reviews)
    ModerateVietnamese
    Open 12:00 pm - 8:30 PM

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    Table Condiments
    Danielle L.

    A friend and I visited Pho Vans for a Saturday night dinner adventure. It wasn't as busy as I would have expected for a Saturday but I had made a reservation anyway just in case. Other than the service being incredibly slow, I believe we waited 45 minutes just to get our appetizers, the servers were very kind and accommodating. The food when we did get it was very tasty indeed! We ordered many different things and didn't dislike a single thing. Everything was very fresh and well seasoned. I have to especially recommend the pork spring rolls and the tarro smoothie! Oh my goodness that smoothie! The ambience was also very nice and modern. I think it would be a great date spot. They wouldn't dream of kicking you out early to turn the table for the next sitting. Try this exciting spot and enjoy a delicious trip to Vietnam!

    We've been coming here since they opened this location. Now we have two little ones that are quickly becoming pho vans fans!

    My wife and I come here pretty regularly and it ALWAYS hits the spot. We mainly get the pho and spring rolls and we have never had a bad experience. Staff is always incredibly friendly and provides the best service. We brought family here from out of town and they were very impressed with the food and can't wait to come back the next time they visit.

    Fish pho
    Alison A.

    Love it! The people, the food, the atmosphere! Food we tried Spicy beef noodle Combination meat noodle Vegetarian with rice noodles and steamed tofu Tofu summer rolls Mango, strawberry and taro shakes. Everything delicious 7/24/24 back again super yummy. Tried the beef over rice and fish pho and durian smoothie yummy.

    Cha Goi Chien (Fried Pork & Shrimp Rolls)
    Hem B.

    This is a welcome addition to the restaurants in Schenectady/Rotterdam. Pho Van's is also the second restaurant in the area created by the proprietors of Van's (307 Central Avenue, Albany). As its name implies, this restaurant focuses on pho (pronounced "fuh"), a Vietnamese rice noodle soup. I didn't go for the usual this time, but I did have appetizers to go. The first was Cha Gio Chien (Fried Pork & Shrimp Spring Rolls - 4 per order). The filling of the spring rolls is comprised of minced pork, shrimp, carrots, onions, and rice vermicelli which is then wrapped in rice paper and deep fried. The rolls are served with lettuce, mint, and cucumber. My order also came with quick pickled carrots and radish. The sauce is nuoc mam - fish sauce, water, sugar, and citrus. I think the best way to eat these spring rolls is to wrap one in a torn piece of lettuce with your fresh and pickled veg, dip it in sauce, devour. The second was Goi Dau Khuon (Tofu Salad). The menu describes it as "sliced fried tofu, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam chai sauce (vegetarian sauce)." Fried tofu might not sound appetizing but it is palatable. It has that satisfying texture of a French fry - crunchy outside/soft inside. If you are familiar with Japanese Agedashi Dofu, the preparation of the tofu will be familiar, just flatter. The fried tofu was served on a mound (think small hill) of finely shredded cabbage and various vegetables. Interestingly, the peanuts were placed in a small container which were then placed inside the take-out box. Nice touch, if you happen to have a nut allergy or dislike peanuts. Also, to me, there's a hint of liquid smoke to the vegetarian nuoc mam chai...and a lot of dissolved sugar. Although these were ordered off the appetizer menu, about $10 and $12 dollars respectively, the portion sizes were big. In fact, I could only eat one appetizer for dinner. Both dishes were done very well. GBD (golden, brown, delicious) doneness for the fried items, not sodden with oil. The fresh and pickled vegetables served to lighten the meal and the nuoc mam gave bright, sweet acidity to the dishes. Vietnamese food, c'mon, Anthony Bourdain craved this stuff. I hope this restaurant stays around a while.

    Phó
    Lauren C.

    Love this spot. Always went to Albany location but this is closer and has parking lot which is a plus. Smaller menu but has all the favorites. My husband and I both had Phó and it was the perfect dish for a cold night. Service was quick and owner was super nice. Cute place inside and modern. Will be back!

    Gracey D.

    My boyfriend and I came here for Valentine's day dinner and it was amazing. The service was great and inside was very clean. We both ordered the chin pho which was absolutely delicious!! Definitely recommend this place if you're craving some vietnamese cuisine!!

    Chicken curry
    Lisa G.

    Second time at this location and the food was excellent both times. The beef broth is so flavorful in the pho. This time I ordered grilled salmon with ginger, perfect cooked and so tasty. Hubby has ordered yellow curry with chicken both times and raves about it. The portions are big and keep nice for warming for the next day's lunch. I am not giving 5 stars because the chairs are a bit uncomfortable and the atmosphere lent itself more to the prior establishment that was a cafe. Service was good and quick. We are fortunate not to have to travel 20 minutes to the original location anymore.

    Pho
    Lee S.

    Very welcoming- I dine alone when I work and Luke took me in and showed me the great place - I sat at the bar and it was great!! I will be back to explore some more-

    Egg Rolls
    Jolie S.

    As a fan of Vietnamese Pho soup I always had to drive to Colonie or Albany to find a restaurant that serves this delicious dish. Well that all changed when I visited Pho Van's in Rotterdam. Located right on Hamburg St with plenty of parking. Only caveat is that right now they're cash only. That will change, but it's good to know ahead of time. The staff is super friendly and the interior of the restaurant was clean and charming. We ordered our food to go, and it was beautifully packaged. The noodles were kept separate from the broth so as not to get mushy. The portions were very generous and the price was reasonable. Now down to the food! I ordered my soup with little beef meatballs, and my son ordered the plain noodle. As an appetizer we ordered the egg rolls. The soup was HEAVENLY!!!!! The broth was aromatic and not overpowering. Included was a small container or a shiracha and one of a sweeter flavoring. You can adjust the flavor to suit your tastes. As I mentioned they kept everything separate so I could add as many or few noodles as I wanted. The vegetables were fresh and nicely crisp. The meatballs were a great compliment to the dish as well. The egg rolls were a taste sensation! You get four small egg rolls that are pack with flavor. There is a dipping sauce to accompany them, but they honestly didn't need anything else. The veggies that accompanied them were nicely cut and delicious! If you are on the fence about Vietnamese cuisine jump off it and head to Pho Van, you won't be disappointed.

    Chili on the table

    Dangerously close to my house- I'll be there often! Love the downtown spot but enjoyed this new place even more. Gracious service; he's so kind. Perfectly sized menu with vegetarian choices. My favorite hot chilies on the table. I had the Bun fresh tofu rolls - huge!! And very very fresh! I have enough for lunch tomorrow. Owner gave me extra sauce to go. Trying the Pho Chay next time!! Good parking, outdoor seating possibilities. Wow!! I'm super excited!!

    Spicy lemongrass chicken with white rice
    Tammy L.

    Finally got to the new Pho Vans Vietnamese restaurant in Rotterdam. Pictures don't do it justice. Forgot to take a picture of the spring rolls because they were so good we dug right in! Husband got the spicy chicken with lemongrass (right pic) and I got the crispy half chicken (left pic). The presentation was beautiful, the food was steaming hot and the flavors were exceptional. The spicy chicken was so tender and the perfect amount of spice. My crispy chicken was also tender, very crispy and the sauce with the white rice...delicious! I want to go back asap and try one of the other beautiful looking dishes coming out. It's cash only right now. They do take reservations. Service was good, atmosphere is simple, prices reasonable, you can't go wrong. I'd only had Vietnamese food once before and couldn't really remember it but I am now a big fan!

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    1 year ago

    We are obsessed. Best pho in the region. Ingredients are always fresh and the quality is top notch every time.

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    2 years ago

    Nice place the tofu pho was as good as any other I've had and the spring rolls were a delight.

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    3 years ago

    Food was excellent. Attentive service , and generous portions . Price was comparable to other similar restaurants

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    2 years ago

    Finally a great Vietnamese in Schenectady!! Pho is great as well as other offerings. Highly recommend!

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    3 years ago

    New location is fresh and quality is great. Staff are always quick and friendly. Parking lot is a plus.

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    Ask the Community - Pho Van’s

    Are we allowed to bring a bottle of wine or sake?

    Sorry I don't know

    Do they have a liquor licence?

    Sadly No

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    Saigon Spring Restaurant - summer roll, Green Papaya Salad

    Saigon Spring Restaurant

    4.5(411 reviews)
    10.4 mi
    $$

    Lunch with my daughter today was a delicious respite in a serene setting in the middle of a busy…read moreday. That is what we wanted and knew we would get. I enjoyed my usual small bowl of Shrimp and Pork Wonton Soup ($8.00) with tender dumplings, egg noodles, scallions, cilantro, and crispy shallots in a flavorful broth. Best ever. Upon my recommendation, we both ordered the Shaking Beef, or Bò Lúc Lắc, ($25.) which is a delicious Vietnamese dish of marbled cubes of beef tossed in all the good stuff: soy sauce, oyster sauce, fish sauce, a little sugar, butter, garlic, and black pepper. Everything is shaken around in the wok to get a nice all-around sear, hence the name...Shaking Beef! We enjoyed it with Brown Rice instead of Jasmine. Kudos: The cubed filet mignon was cooked perfectly; it was tender and pink in middle. Outstanding! Two reactions: --I did not like the lime dipping sauce because it was very salty (grains of Sea Salt intact)served in a small dish that was on the plate, so next time I will order another type of sauce. However, the beef was flavorful without it. --There were too many sliced red onions and not enough spring onions. Our two orders to go (Pho with Filet and Chicken Wings) were ready when we finished lunch. Grandsons were delighted! Service was efficient and courteous as usual.

    Wow! Friends brought me here for dinner. I had come in years before after they first opened and…read morewas blown away by the remodeled space. We arrived just as they opened and receiver quick service. The server was attentive bringing out all the sides needed for the pho, we also had some spring rolls to start and which were a perfect way to begin. I will certainly be back again to satiate my pho cravings.

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    Saigon Spring Restaurant - Inside picture

    Inside picture

    Saigon Spring Restaurant - Shrimp Summer Rolls.

    Shrimp Summer Rolls.

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    Van's Vietnamese Restaurant - Com Suon Bo Nuong (short ribs with rice) and Pho

    Van's Vietnamese Restaurant

    4.0(445 reviews)
    11.2 mi
    $$

    Was driving past Albany to go upstairs and came across Van's. We were in a rush so we got take out…read more Got the fried spring roll and it was delicious! Highly recommend it. If a viet restaurants spring rolls are good, that means their food is obviously good as well! The skin was crispy and more doughy so I really like it! My partner got the grilled beef slices over rice and he really enjoyed it as well. He usually doesn't like Vietnamese food but he gave this a thumbs up! Van's also very generous with the portion! I got the Bun Bo Hue. I like how they wrapped the beef separately when they gave the takeout. The noodles were the perfect thicc noodles that I like. The soup was good however it's not as spicy as other BBH's are. But still good!

    I haven't been here in ages. I've been wanting to go so bad. I finally got some peeps to go with…read moreme. The staff was super friendly. We didn't want for anything. They filled our water glasses without asking and checked in on us to ensure a good experience. They have a wine menu too. It was so hard to choose! We started with two apps to share-summer rolls and spring rolls. They come with pickled veggies and dipping sauces. The summer rolls were fresh and fat! The spring rolls had a little different coating but they were good and crunchy. I had the grilled chicken with crushed peanuts and vermicelli. The chicken was a nice big charbroiled chicken breast perfectly cooked! The presentation was so colorful! Enough for a few meals. They do have a fruit fly problem. That was a bit annoying. Other than that it was a great experience and a good meal! Apps, drinks and meals for three was under $140.

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    Van's Vietnamese Restaurant - Bun Bo Hue

    Bun Bo Hue

    Van's Vietnamese Restaurant
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    Pho Queen - Kao Aob Sabparod

    Pho Queen

    4.0(112 reviews)
    2.7 mi
    $$

    Well, it's taken nine years for us to return to Pho Queen. Actually, it wasn't even our intended…read moredestination as we arrived on Jay Street in Schenectady a little after 6 pm on a Friday. We had been wanting to try Simone's Kitchen. But their line for service was sooo long and then the likelihood of finding an available table to eat at looked very discouraging. So, my wife suggested we walk two blocks north to Pho Queen. This was a new location since my last review, but it had the same warmth and comfortable high-back chairs from the former location. Overall, the space is not much different in size from the former; it still only seats about 18-20 customers. We were warmly greeted by the sister of the owner/chef who said she was helping her sister out tonight and offered us seating at a table for two in the front window. The menu still lists a variety of both Thai and Vietnamese style dishes, and I think they still do not offer alcoholic beverages. We didn't inquire about beverages as we were satisfied with the tap water provided. I did see a blackboard that listed a variety of bubble teas. One of the specials that we saw listed on the sidewalk sign from our window seating was Curry Puffs ($10). They were something we'd never had before so, of course we had to try them. The dumpling dough was unlike a wonton wrapper, maybe more like an empanada or pierogi wrapper, and the filling was curry with some vegetables like peas and carrots. There were four of them and they were provided with a side sauce similar to a nuoc mam. They were flavorful and quite enjoyable. My wife ordered the Tofu Phad Khuen Chai ($20). The menu description is sautéed fried tofu with bean sprouts, khuen-chai (Chinese celery) caramelized with sugar, fish sauce, and soy sauce. The dish provided also included carrots and green peppers. My wife enjoyed it but also said it could have been more flavorful. My entrée was a total surprise. I had been thinking about ordering the seafood dish, Phad Cha Talay. But decided instead to order the duck dish, Kaeng Phed Ped Yang. When my meal was served by the Chef it was Phad Cha Talay ($26). I had not mentioned to anyone my original thought. We had a good laugh with the Chef and her sister and I insisted on staying with my "first thought." The Phad Cha Talay was delicious with shrimp, scallops, mussels, squid, broccoli, carrots, green peppers, kaffir lime leaves, rice, and a very flavorful sauce. Each seafood was perfectly cooked to perfection, and the white rice provided an excellent opportunity to soak up all that yummy sauce. Looks like we'll have to plan another visit for me to try that duck dish. Hopefully, when a clairvoyant isn't working.

    Cute place, but I wish the actual food was a better experience. I got the only pescatarian noodle…read moresoup option, the Kui Tiao Tom Yum Kung. The rice noodles were so overcooked I could barely eat it. The shrimp was very good though. I wish they had a tofu pho option like most places I go to, but then again, this isn't actually a pho restaurant like I thought it was. Then, I got mango sticky rice, and they gave me about 2 tablespoons of rice. I have never experienced that at a Thai restaurant. Overall, very strange and expensive night for not much payoff. The server was very friendly. I hope it was a fluke, but it was my first time there so I don't think I will be coming back

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    Pho Queen - Some of the seating.

    Some of the seating.

    Pho Queen - Pad See Eww

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    Tamarind Thai Cuisine - Scallion Pancake

    Tamarind Thai Cuisine

    4.5(110 reviews)
    9.0 mi
    $$

    Tamarind Thai in Latham is one of my favorite Thai restaurants!…read more There are several dishes that are already "accidentally vegan" meaning it is a plant-based meal that doesn't include any animal products like eggs, butter, dairy milk, seasoning or sauces made from seafood or mollusks. Their curry dishes are all accidentally vegan, and you can keep them vegan when you add a protein by choosing either steamed or fried tofu. The staff is so polite and extremely helpful and knowledgeable about the dishes and can help you customize your meals if you are vegan, vegetarian, gluten intolerant, or have any other food sensitivities. On this visit they were decorated for the holidays. Beautiful red, silver, and white balls hung from the ceiling, string lights, pine garland, and a flocked Christmas tree in the front window all made the restaurant cozy and inviting. I had the curry fried rice with spring rolls and unsweetened iced tea and my husband had the hot vegetables entree with white rice and a side of sticky rice.

    We love this restaurant! The food is amazing, the service is excellent, and if you're dining in…read moreyou're going to like it a lot! Many people get take out from here which I will admit, we have done twice but we really enjoy dining in at the restaurant because it's fun. The staff is really nice and extremely helpful. When we say vegan they know what we mean which is difficult sometimes because a lot of people have misconceptions about what that entails. You have to think about what ingredients the noodles were made with, do they contain egg or not. What sauces are traditionally used, is it a fish sauce? Is something cooked with butter? So just saying no meat, eggs, or dairy doesn't always make people think about everything but this restaurant gets it. Also people ask well what about gluten? It has nothing to do with being vegan it is related to having celiac disease. Bottom line, if you have food allergies or sensitivities, they know what is in their food and they will tell you or offer suggestions to help you out. The spring rolls, the gyoza, the crazy noodle (drunken noodle), curry rice, fresh rolls, all of it has been good everytime we go. This review is long overdue, Tamarind is just so good if you need vegan or vegetarian options they have a lot of plant-based menu items. The unsweetened iced tea, that's my jam! Love it!

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    Tamarind Thai Cuisine - Inside

    Inside

    Tamarind Thai Cuisine - Tom Kha

    Tom Kha

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    Tamarind on Rt 9 Latham

    Taiwan Noodle - Hot & sour dumplings

    Taiwan Noodle

    4.3(473 reviews)
    11.4 mi
    $$

    I am never disappointed whenever I'm here to satisfy my Chinese comfort food cravings. This is a…read moresimple and small eatery serving up tasty dishes that you'll come back for time and again. The overall ambiance is basic and clean. However, they are serving up big and bold flavors. Service here is always friendly and fast. I especially like that they offer complimentary hot tea, and it's really appreciated on chilly days! Actually, tea is my go to whenever I'm having Asian food. I am a creature of habit and mostly order my usual. On this visit I had spicy wontons, General Tso's chicken, stewed beef chuck noodle soup and eggplant with garlic sauce. All delish and certainly enough leftovers for another meal. You've got to try it! Side note, they have an attached private parking lot next to them and that's a plus!

    My partner and I drive from NYC to Vermont at least once a year, and every single time we make a…read moremidpoint stop here. Taiwan Noodle consistently serves absolutely delicious food. The spicy wontons are our all-time favorite the sauce is incredibly flavorful, and unlike many places where the wontons are mostly dough, these are generously filled with meat. We also ordered the beef chunk soup and the salt-and-pepper fish. Even though I've been here many times, the salt-and-pepper fish was new to me on this visit, and it was fantastic crispy, perfectly seasoned, with little bits of fried garlic and a sweet-and-sour dipping sauce that was so good. If you're in the area, definitely stop by!

    Photos
    Taiwan Noodle - Interior

    Interior

    Taiwan Noodle - Spicy wontons

    Spicy wontons

    Taiwan Noodle - Fried tofu, mushrooms, and tofu sheets

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    Fried tofu, mushrooms, and tofu sheets

    Pho Van’s - vietnamese - Updated May 2026

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