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    Pho Ever

    3.5 (689 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 9:00 pm

    Order Pho Ever Takeout or Delivery

    Pho Ever Photos

    Business Info

    PHO EVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Ever

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    Reviews With Photos

    14. Phở Tái (Steak Noodle Soup)
    Aneesa M.

    Best pho place on the east side. Loved the brisket pho. There's always a little more meat they have on the bottom of the bowl so when you think it's all gone, it's not! I come here for lunch often

    The everything pho
    Keri T.

    This spot has been my husband's longtime favorite, and while I'm not the pho devotee he is, I never mind coming along. The kids are always happy here, and the service is consistently quick. The restaurant itself is spacious with plenty of seating for any size group. We've come with anywhere from two to ten people and have always been seated quickly even when the place is buzzing. Now for the important part: the food really delivers. Over the years we've tried a wide range of dishes, and everything has been reliably good. My only personal gripe is the spring roll sauce, it leans more coconut‑milk than peanut for my taste. Otherwise, everything else is absolutely worth ordering.

    Chicken banh mi sandwich
    Tasha L.

    My husband loves Pho and was craving it so after some googling, we found this place. We were greeted and seated immediately. We ordered 2 coke zeros, a bowl of pho and a chicken banh mi sandwich. Our food arrived rather quickly snd it tasted amazing! The food was well worth the price as well! Definitely try this place! We highly recommend it

    Naliyah L.

    Pho Ever has really good food -- the flavors are solid and it always hits when you're craving. That being said, I really wish the service was better. Every time I go, I feel kind of rushed, which takes away from the experience a bit. I get that it can be busy, but it would be nice to not feel hurried while eating. Food-wise, no complaints. Just hoping the service improves because it would make a big difference.

    Beef rice dish with egg roll and prawn
    Timothy H.

    I was craving a Viet rice dish and I wanted to have their grilled pork again! It was pretty good. Pork was flavorful and the portioning is fair. The homemade fish sauce was pretty good as well. I also had their broth and it was only $2. Broth was tasty and comforting. The ambiance is okay. Just a place to enjoy from good Vietnamese food. Service is okay. The food didn't take long to make. There are some employees who aren't so attentive and nice, which continues to be a thing here.

    Tony C.

    Gotta say pretty spot on for the rating of this place. BUT, that being said, this is one of my favorite dive pho places on the east side. The service is pretty meh. They aren't amazing nor are they bad. They will take your order and bring you your food but that's about it. The inside is, well looks like diver restaurant so don't expect much. The dishes, well I'm here for the pho and the Poh is good! The spring roll and sauce is great! The grilled meat over noodles is spot on. These dishes all have great flavor and are one of my favorite places. But then there's stuff like the grilled calamari which is very meh. So if you are coming here. Know what to order and they will be great. I mean look at that perfectly cooled pho meat!

    14. Phở Tái (Steak Noodle Soup)
    Jinny C.

    Casual neighborhood joint with an extensive menu. I got the steak pho, which had a deep broth, more aromatic than a lot of other places. Seemed very authentic. My family ordered phos with more variety of meat cuts but found that there wasn't a good balance in the different types of meat in the bowl. We also ordered the spring rolls, which were very fresh.

    Danielle C.

    I visit Seattle once a year and try to stop by when I can since my friend lives nearby. The pho is still very solid here. I like that the broth is very tasty and flavorful. It's a simple but comforting dish. They give you a ton of noodles and they are cooked well. I got a small steak and beef ball. The meat was tasty. The small size I didn't feel like they gave a ton of meat but maybe I was hungry today.

    Jessica B.

    I have been looking for a new go to pho place since my favorite got torn down in Bellevue for new Amazon buildings. This place is close. I got the large steak pho and fresh rolls. The portion sizes are very generous...there was a ton of steak in my soup. The fresh rolls were good...the peanut sauce with them lacked a little flavor but was fine. The food came out very quickly, but we had to ask 3 times to get a to go box. Vibes are exactly as you'd expect a standard pho place to be...however, the floors were extremely slippery. I almost fell three times. Will definitely come back!

    Eugenia B.

    The atmosphere was nice and beef noodle soup, all beef number 12. Was really good! Tendon, brisket and steak. It took 5 minutes so they normally keep the soup in a pot in the morning when they open at 10 so it normally is already prepared.

    Super bowl
    Hui-yu Y.

    - popular lunch spot - This is our to-go place for pho since it's the closest to our place. They are usually packed for lunch, but dinner is okay. Tons of people who work around here eat lunch here regularly. My husband usually gets the super bowl with all sorts of random parts from the cow (tripe, tendon, you name it), and I usually get the house special bun (vermicelli salad). Today I got a rice dish #61 (beef short rib, a shrimp skewers with 3 shrimps, and an egg roll). It comes with some pickled radish and carrots that you usually see in the Vietnamese sandwich, two pieces of raw cucumber and a lettuce salad with creamy dressing. Their grilled meat usually tastes good, but the portion has been decreasing over the years due to inflation. Both the super bowl and my rice dish was $18.95, so after tip it's almost $50 for 2 for lunch, which is quite a bit. One thing I really dislike about this place is the seating. If you sit on either side of the restaurant in the booth-like chairs, you'll end up sharing the back of your seat with a stranger. Many people are unaware and make large movements, which you can feel even if you're not leaning against the seat. This creates a lot of unnecessary discomfort, especially since the seats are quite old and move easily. I'd recommend sitting in the middle instead, where there are individual chairs. PS. The Vietnamese coffee is good here, but they give you tons of ice like other places. We also stopped buying it after they raised from price from $3.5 or $4 (medium cup) to $6.5 (large cup) due to the inflation.

    10. Deep Fried Chicken Wings 81. Vietnamese Spicy Beef and Pork Noodle Soup, Raspberry Blended Boba
    Michelle C.

    Love this place! Bun Bo Hue is my favorite and their fried chicken wings are spot on as well! I like to order both so I have a takeaway. Popular spot, you can tell during the week around lunch time! Yum! Favorite pho spot around Redmond/Bellevue

    Outside view
    James A.

    First day of the year deserves noodle soup, and the pho broth from "Pho Ever" was some of the best, most balanced beef broth I've had: maybe it's because it's the new year, or because it is just so wet and chilly here in the Seattle area that a good broth suddenly becomes legendary (at least in my mind). My daughter, her husband, and I came for a meal during dinner, and it was fairly crowded (always a good sign even on a holiday). We got seated right away with tap water, and each of us got a laminated book with a lot of classic Vietnamese choices. Each of chose a different variation of beef noodle soup. I like mine with all the meats, and they did have a version called 'Special Noodle Soup" consisting of steak, brisket, flank, tendon, tripe, and meat ball. It came in two sizes: Small ($15.95) and Large ($16.95)...for that price difference, of course, I got the large...but in reality they are very similar in size. All the soups are the same price (except for Ox Tail which is more). This is on the higher end for pho, so my expectations immediately were elevated. The accompaniments came first, and consisted just of raw bean sprouts, a fresh sprig of Thai basil, lime wedge, and a couple of jalapeno slices. Nothing too fancy, but very fresh. The soup came next, so dunked the basil and bean sprouts and waited a bit. They use red onion instead of the usual white. The soup wasn't served hot enough: the basil didn't wilt/curdle and the raw eye of round steak stayed very rare for quite a long time. But this was a good thing in that it stayed very tender, though folks who like their beef well-done wouldn't have liked it. It also did come with quite a lot of other meat, including thin chunks of tripe and large cuts of tendon. Just one sliver of meatball, and it was good, though wish there were more. Service was OK, and the prices are higher than others. But what really made the bowl (and the visit) was the broth. Just enough fat and gelatin from the beef bone and connective tissues, for a really good mouth feel, but still keeping the broth very clean (in appearance and taste), but at the same time, having enough flavor for me to drink it straight from the bowl even after I had fished out all the noodles and proteins. It was that good.

    Chicken Breast Bun (4 stars)

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    1 year ago

    This is good food. I love the fried rice. It has a lot of flavor and color. I will definitely recommend takeout or dining in.

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    11 months ago

    There was ranch on my salad for my rice plate dish. What Vietnamese cuisine has ranch?!! Not okay.

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    2 years ago

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    11 months ago

    The food is so good I ordered pho chicken and is so yummy really fast and delicious good service i recommend

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    I got the beef rib pho + I ordered some extra beef! If you're looking for a good steak pho, this is a great place!

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    4 years ago

    Great place to go get some quick pho! Service is SO FAST. The noodles are delish! Great place.

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    Page 2 of 18

    Pho Ever Reviews in Other Languages

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(354 reviews)
    1.7 mi
    $$

    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

    Photos
    Nuodle - Inside

    Inside

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Inside

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    Inside

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(265 reviews)
    0.1 mi
    $$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

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    Beef jjamppong

    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    1.4 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

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    Secret stuffing wonton soup

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    1.5 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Pho Ever - vietnamese - Updated September 2026

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