Cancel

    Open app

    Search

    Pho Ever

    3.5 (690 reviews)
    ModerateVietnamese, Noodles
    Closed • 10:00 am - 9:00 pm

    Order Pho Ever Takeout or Delivery

    Pho Ever Photos

    Business Info

    PHO EVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Pho Ever

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Veggie pho with beef broth
    Krystle I.

    Service was fast and the pho was great! Thai tea was very good as well. The only reason I can't give it five stars is because my noodles were still on the harder side.

    14. Phở Tái (Steak Noodle Soup)
    Aneesa M.

    Best pho place on the east side. Loved the brisket pho. There's always a little more meat they have on the bottom of the bowl so when you think it's all gone, it's not! I come here for lunch often

    The everything pho
    Keri T.

    This spot has been my husband's longtime favorite, and while I'm not the pho devotee he is, I never mind coming along. The kids are always happy here, and the service is consistently quick. The restaurant itself is spacious with plenty of seating for any size group. We've come with anywhere from two to ten people and have always been seated quickly even when the place is buzzing. Now for the important part: the food really delivers. Over the years we've tried a wide range of dishes, and everything has been reliably good. My only personal gripe is the spring roll sauce, it leans more coconut‑milk than peanut for my taste. Otherwise, everything else is absolutely worth ordering.

    Chicken banh mi sandwich
    Tasha L.

    My husband loves Pho and was craving it so after some googling, we found this place. We were greeted and seated immediately. We ordered 2 coke zeros, a bowl of pho and a chicken banh mi sandwich. Our food arrived rather quickly snd it tasted amazing! The food was well worth the price as well! Definitely try this place! We highly recommend it

    Naliyah L.

    Pho Ever has really good food -- the flavors are solid and it always hits when you're craving. That being said, I really wish the service was better. Every time I go, I feel kind of rushed, which takes away from the experience a bit. I get that it can be busy, but it would be nice to not feel hurried while eating. Food-wise, no complaints. Just hoping the service improves because it would make a big difference.

    Beef rice dish with egg roll and prawn
    Timothy H.

    I was craving a Viet rice dish and I wanted to have their grilled pork again! It was pretty good. Pork was flavorful and the portioning is fair. The homemade fish sauce was pretty good as well. I also had their broth and it was only $2. Broth was tasty and comforting. The ambiance is okay. Just a place to enjoy from good Vietnamese food. Service is okay. The food didn't take long to make. There are some employees who aren't so attentive and nice, which continues to be a thing here.

    Tony C.

    Gotta say pretty spot on for the rating of this place. BUT, that being said, this is one of my favorite dive pho places on the east side. The service is pretty meh. They aren't amazing nor are they bad. They will take your order and bring you your food but that's about it. The inside is, well looks like diver restaurant so don't expect much. The dishes, well I'm here for the pho and the Poh is good! The spring roll and sauce is great! The grilled meat over noodles is spot on. These dishes all have great flavor and are one of my favorite places. But then there's stuff like the grilled calamari which is very meh. So if you are coming here. Know what to order and they will be great. I mean look at that perfectly cooled pho meat!

    14. Phở Tái (Steak Noodle Soup)
    Jinny C.

    Casual neighborhood joint with an extensive menu. I got the steak pho, which had a deep broth, more aromatic than a lot of other places. Seemed very authentic. My family ordered phos with more variety of meat cuts but found that there wasn't a good balance in the different types of meat in the bowl. We also ordered the spring rolls, which were very fresh.

    Danielle C.

    I visit Seattle once a year and try to stop by when I can since my friend lives nearby. The pho is still very solid here. I like that the broth is very tasty and flavorful. It's a simple but comforting dish. They give you a ton of noodles and they are cooked well. I got a small steak and beef ball. The meat was tasty. The small size I didn't feel like they gave a ton of meat but maybe I was hungry today.

    Jessica B.

    I have been looking for a new go to pho place since my favorite got torn down in Bellevue for new Amazon buildings. This place is close. I got the large steak pho and fresh rolls. The portion sizes are very generous...there was a ton of steak in my soup. The fresh rolls were good...the peanut sauce with them lacked a little flavor but was fine. The food came out very quickly, but we had to ask 3 times to get a to go box. Vibes are exactly as you'd expect a standard pho place to be...however, the floors were extremely slippery. I almost fell three times. Will definitely come back!

    Eugenia B.

    The atmosphere was nice and beef noodle soup, all beef number 12. Was really good! Tendon, brisket and steak. It took 5 minutes so they normally keep the soup in a pot in the morning when they open at 10 so it normally is already prepared.

    Super bowl
    Hui-yu Y.

    - popular lunch spot - This is our to-go place for pho since it's the closest to our place. They are usually packed for lunch, but dinner is okay. Tons of people who work around here eat lunch here regularly. My husband usually gets the super bowl with all sorts of random parts from the cow (tripe, tendon, you name it), and I usually get the house special bun (vermicelli salad). Today I got a rice dish #61 (beef short rib, a shrimp skewers with 3 shrimps, and an egg roll). It comes with some pickled radish and carrots that you usually see in the Vietnamese sandwich, two pieces of raw cucumber and a lettuce salad with creamy dressing. Their grilled meat usually tastes good, but the portion has been decreasing over the years due to inflation. Both the super bowl and my rice dish was $18.95, so after tip it's almost $50 for 2 for lunch, which is quite a bit. One thing I really dislike about this place is the seating. If you sit on either side of the restaurant in the booth-like chairs, you'll end up sharing the back of your seat with a stranger. Many people are unaware and make large movements, which you can feel even if you're not leaning against the seat. This creates a lot of unnecessary discomfort, especially since the seats are quite old and move easily. I'd recommend sitting in the middle instead, where there are individual chairs. PS. The Vietnamese coffee is good here, but they give you tons of ice like other places. We also stopped buying it after they raised from price from $3.5 or $4 (medium cup) to $6.5 (large cup) due to the inflation.

    10. Deep Fried Chicken Wings 81. Vietnamese Spicy Beef and Pork Noodle Soup, Raspberry Blended Boba
    Michelle C.

    Love this place! Bun Bo Hue is my favorite and their fried chicken wings are spot on as well! I like to order both so I have a takeaway. Popular spot, you can tell during the week around lunch time! Yum! Favorite pho spot around Redmond/Bellevue

    Outside view

    See all

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of MGhost W.
    15
    243
    141

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeremiah L.
    109
    32
    100

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Donut D.
    7
    440
    1837

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Order came with cilantro but broth was good. Quite a bit of seating and service was a bit short staffed but attentive.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    If you're looking for good Pho, this is the place. Fast service. Flavorful broth. Highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gogo A.
    4
    309
    752

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Consistent quality, great food, yrrrific selection AND delicious. Love it all and go there for lunch quite often and carry out in eve

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon T.
    0
    90
    21

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 3
    Love this 0
    Oh no 4

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 9
    Thanks 0
    Love this 11
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashlee E.
    186
    25
    5

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of k s.
    0
    93
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 18

    Pho Ever Reviews in Other Languages

    Ask the Community - Pho Ever

    Reviews suggest no MSG is used but some also suggest it is. Can someone confirm that Pho Ever does NOT use MSG in the pho broths?

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Vietnamese 39,316 times last month within 15 miles of this business.

    Verify this business

    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(353 reviews)
    1.7 mi
    •$$

    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

    Photos
    Nuodle - Inside

    Inside

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Inside

    See all

    Inside

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(265 reviews)
    0.1 mi
    •$$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

    See all

    Beef jjamppong

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    1.5 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

    See all

    Pho Ever - vietnamese - Updated October 2026

    Loading...
    Loading...
    Loading...