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Pho Dai Loi 3

4.0 (354 reviews)
ModerateVietnamese, Noodles, Soup
Open • 9:00 am - 9:00 pm
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Pho Dai Loi 3 Photos

PHO DAI LOI 3 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Pho Dai Loi 3

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Combination Pho
Correy E.

I came here on a Friday night based off a friend's recommendation. To me, the dinning area had a standard setup. A bunch of tables and a main counter. I was seated right away and given water without asking. I ordered a large combination pho with Vietnamese coffee. The broth was good, not too salty. The large pho was super huge with plenty of meat. The coffee was great! Strong and sweet just like I like it. Overall it was a good experience but this area has so many Vietnamese restaurants until there's a lot of competition.

Yi-Wen J.

If you're looking for authentic Vietnamese pho, this place is a wonderful choice. The broth is beautifully clear, rich, and full of deep, slow-simmered flavor without being overly salty. The beef was tender and generous, and the fresh herbs, bean sprouts, jalapeños, and lime were exceptionally crisp and vibrant, allowing each bowl to be customized to taste.

Lisa A.

Took my parents to PDL for lunch today. I ordered the medium (fatty) brisket and they ordered the combo bowls. What I like about PDL is their prices. A medium is $16 and a large (which is more like an ex large) is $17. You can get a full hearty bowl of soup for under 20 bucks. Definitely a great price. Only suggestion I would make is to make some renovations to the interior of the restaurant. I feel like it would definitely make the ambiance that much better. Otherwise, The service was fast, so, no complaints there.

Jim W.

I want to be upfront with this review and call out my experience honestly. Personally, I'm sensitive to heavy MSG usage. When I eat at many Japanese or Korean soup restaurants that don't rely heavily on MSG, I rarely get headaches afterward. Unfortunately, that wasn't the case here. I ordered the bún bò Huế, a spicy and rich Vietnamese noodle soup originating from the central city of Huế. Traditionally, it features a bold, savory broth flavored with lemongrass, shrimp paste, and chili oil, served with thick rice vermicelli noodles, sliced beef, pork (often shank or knuckle), and fresh herbs with crunchy vegetables like banana blossom or cabbage. The portion was generous and visually accurate to the dish, but the broth felt extremely heavy and overpowering for me, and I left with a noticeable headache--something that doesn't usually happen to me at similar soup-focused restaurants. As a side note, the restaurant had a health inspection score of 81 (low B) the last time I checked, which is fairly in line with many older, high-volume ethnic restaurants, but still worth mentioning for transparency. The location is also something to be aware of. It's in a busy parking lot with a lot of reckless driving activity, so be careful when walking--this isn't the kind of place where you can casually stroll through the lot like you might at Whole Foods or Publix. You definitely need to watch left and right. The surrounding businesses include an American Deli and a pizza buffet, which gives you an idea of the overall environment. Overall, Pho Dai Lo serves authentic, bold-flavored Vietnamese dishes, and fans of strong, intense broths may enjoy it. However, if you're sensitive to very rich seasoning or additives, your experience may vary. Im Asian btw I know msg is used in a lot of viet and Chinese dishes and maybe the reasons why I enjoyed this dish. But I do have regret after coming out. It's not cheap either for two person with tip roughly $20 pp. u can get all you can eat buffet or even the Gohan seafood buffet if you think about it.

Cha Gio, Bun Bo Hue, and Pho Tai Gau
Michelle H.

Pho Dai Loi 3 is one of the three restaurants of its namesake except this one is in Duluth. This is a popular household name among people in Metro Atlanta who are interested in Vietnamese food. There are a lot of Vietnamese people who eat here, which should be telling about the food. This location, like the others, is a pretty casual restaurant. You are seated fairly quickly and the service is speedy. We got the Cha Gio, Pho Tai Gau, and Bun Bo Hue. The Cha Gio was thick and crispy. I enjoyed the filling inside, but it tasted pretty typical of egg rolls at a Vietnamese restaurant. The Bun Bo Hue was alright to me; I squeezed a lemon in there to add more flavor. I will say that they are generous with meat portions in the soup, although I wish this place (and other Vietnamese restaurants) would give more noodles in these soups because that is my favorite part! My boyfriend scarfed down the Pho Tai Gau, which had a good broth from what I remember. Overall, I think this is a classic place for anyone to check out if they are looking for a chill Vietnamese spot to eat at.

Pho Dac Biet
Jonathan T.

Food/Drink Pho Dac Biet is my go to and never fails to disappoint. Great portions and great flavors. My girl loves to get the Bun Bo Hue here. She says they give a lot of meat and the broth is pretty good. I like how they give the proper fixings for each dish. I've had some restaurants only give things for pho even though someone ordered bun bo hue. Their coconut drink is good. Service Service is great! Fast, accurate, and attentive. Food came all at the same time and the extra requests made were fulfilled - heated bean sprouts and raw meat on the side. Ambiance This place is very mellow and casual. Nothing fancy and very much a typical Vietnamese restaurant

Bun bo hue
Brandee M.

Pretty good, they have plenty of parking and the portions are big. They are very authentic and have lots of options for food. The Bun Bo Hue was very good and flavorful. The service was very good as well and the are fast.

Pho
Marni M.

As already a fan of Pho Dai Loi #2, I was excited to find out the #3 was just around the corner from where I already was! Got seated right away and had about 3 people come up to take the order within 5 minutes of sitting down, staff were on their toes like always. I got their bun bo hue which I loved! Usually I have a hard time finding a place that makes a balanced and full broth but I seemed to have found my match. There are lots of blood cubes, pork feet, and other unique cuts in the soup. Love the fresh vegetables on the side as toppings and thought the lemon wedges were unique since it's usually limes. Would love to come again for this quick service mom & pap shop for their casual and comfortable environment.

Very bad service and very stingy with the food and drinks. Food is good and taste amazing, it's the PEOPLE that work there. They are very rude and make you feel rushed. Very today and ask for hot taro drink without boba and they brought frozen which wasn't a big deal, ask for a change, the server looked ticked off. She went, came back with boba in it when I had already told her twice "without", I left it alone and just gave it to my friend and asked for another one without Bobba. Finally she gives me what I asked for in a very nasty way... I finally got the to go check and asked for another one because the drink it's self taste good but this time around I ordered it without ice so it could be filled up to the top. TELL ME WHY SHE CAME OUT WITH IT HALF WAY FILLED BECAUSE I ORDERED WITHOUT ICE . I said something about it and they looked annoyed, they took it back, took her a while and brought it to me "filled" to the top. I did not drink it because you would know what that meant as soon as they took long on a 30 second drink.

Bun Bo hue
Julie H.

I was craving some Vietnamese food on my way to the airport so stopped by Pho Dai Loi 3. It's located on a plaza with plenty of parking. The restaurant was pretty casual, low key with minimal decor. We were seated as soon as we walked in but the waitress asked if we were ready to order before we even looked at the menu. She came back with waters and asked us again if we were ready to order so I felt a bit rushed. My husband had the Vietnamese coffee. I was a bit confused that it came out with hot water in a styrofoam cup and a spoon. I've never poured hot directly into the cup of coffee which was what the waitress did when we asked what it was for. The fried shrimp came out fast, it was good but I wish it was more fragrant with black pepper. It came with sweet chili sauce which complimented it but wish it was fish sauce instead. My bun no hue was ok, flavor wasn't bold and it wasn't spicy, but came loaded with noodles and meats. My husband's chicken pho tasted sweet, with a nice light aroma. He said he liked the broth. No one checked in with us after we received our food. After waiting 15+ mins, we decided to walk up and pay. Overall, good meal but service and broth flavors could be improved.

Pork banh mi
Alyssa L.

Heard good things/ v good reviews on Yelp AND they have 3 restaurants in Atlanta so we were like ok must be OK (at worst) but uh.... the bahn mi was super soft (no crunch or chew) think like the bread from subway untoasted... the filling was super stingy (literally there was only pork in the middle) and WAY too much mayo the pho was ok - noodles were a little overcooked and broth was nothing special. The egg rolls were so disappointing... underfilled and just like too much taro the broken rice was ok - meat was thin but flavorful ‍ IG: Spillingthe.beans

Leyon L.

Alright, I cannot believe how great this place was. Was craving pho since I'm in town for work and Pho Dai Loi did not disappoint. Pho Dac Biet - broth was not bad at all. I was expecting something not so great but man am I glad they proved me wrong. I'm also glad they provided chili oil on the side for you and it made the taste of the pho that much better. Service was fantastic. Our server was extremely kind and patient with the ordering. He was so friendly, it felt like I was his anh hai. Now the music... they were blasting some sick dubstep. Not my cup of tea at a pho restaurant but it was some sick dubstep nonetheless.

dac biet
gabby_ j.

this place is DELICIOUS. super authentic pho and great portions. i enjoyed every single second! servers were nice even with a slight language barrier. would so go back one of the best pho i have tasted

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7 years ago

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3 years ago

Best HOT pho! The broth was so flavorful and served hot! Can't get any better. Not lukewarm over here.

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9 years ago

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2 years ago

Pho dai loi 3 (1500 pleasanthill rd )had the best pho in Gwinnett , nice service, clean- happy every time ....!

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14 years ago

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4 years ago

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3 years ago

Good authentic Vietnamese Pho . Spring rolls are good too. Peanut sauce is a little sweet but still delicious!

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4 years ago

Best Bone Broth in Atlanta. The place is not as flashy as others but, the food holds its own!

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7 years ago

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3 years ago

Well,.... We were the only white people there, so you know its GOOD! Great service, incredible pho, dont be scared to try something new.

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Page 3 of 9

Pho Dai Loi 3 Reviews in Other Languages

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Naju Myunok

Naju Myunok

4.4(151 reviews)
1.1 mi
•$$

We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

Maybe I just don't get this niche area of Korean cuisine but I found the cold soup kind of bland…read moreand most of the normal dishes I expect on a Korean menu, kimchi, the sides, japchae, etc. didn't seem to be there. The dumplings I ordered were kinda meh too. I feel like I could boil some Bibigo or Pulmuone dumplings from H-Mart and they would have been better. But again, this is a pretty big Korean area outside Atlanta and its possible I just don't know what I'm talking about on this one. In any case, it isn't really for me, and the dumplings were not great.

Photos
Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

Naju Myunok - Galbitang

Galbitang

Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

Moo Bong Ri - Kimchi 김치

Moo Bong Ri

4.3(50 reviews)
2.3 mi

I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

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Moo Bong Ri
Moo Bong Ri
Moo Bong Ri - Ready for some 소맥

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Ready for some 소맥

Jiang Nan

Jiang Nan

3.9(82 reviews)
1.5 mi
•$$$

TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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Jiang Nan
Jiang Nan
Jiang Nan - Soft Opening announcement

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Soft Opening announcement

Wok Provisions - P2. Cucumber Salad

Wok Provisions

4.3(140 reviews)
4.5 mi
•$$

I love the egg drop soup here really yummy and good spot to dine in and take food to go!read more

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

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Wok Provisions - Inside

Inside

Wok Provisions - Chongqing chicken

Chongqing chicken

Wok Provisions

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K-Mom’s Kitchen - Soy sauce crab

K-Mom’s Kitchen

4.7(28 reviews)
3.1 mi

I hardly give a 5-star to Korean joints unless they are really outstanding, with so many apsects in…read moreits operations requiring the right approach, presentation along with preps stage i.e. ingredients and logistics issues to consider to truly make it into an experience. "Mom's Kitchen Table", a literal translation to their business name, lives up to the name itself, no lie. The mom definitely uses fresh ingredients and put that extra care/preps to deliver the full spectrum of Korean home meals to the line - taste the banchans here and you will understand. A bit over-seasoned at times. but considering these are complimentary to rice, the main dish of a Korean meal, it is meticulously arranged to give the neutral umami you seek. One worry I have when I discover gems like this - the owner/mom must stay healthy and never retire, so everyone who are curious can experience it, at least once in their cycle. People who frequent other Korean restos may feel this restaurant is a bit pricey (a few bucks or so), but I will gladly pay for that few delta so I can have the best Korean home meal available in the area, period. Hey I will pay that extra few bucks to I can enjoy the mom's heartfelt greeting a bit longer. Good job, K-Mom!

My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

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K-Mom’s Kitchen - Bulgogi with 10 Side Dishes

Bulgogi with 10 Side Dishes

K-Mom’s Kitchen - Spicy marinated crab

Spicy marinated crab

K-Mom’s Kitchen - Indoor seating

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Indoor seating

Noodles Bar & Dumpling - Interior

Noodles Bar & Dumpling

4.6(26 reviews)
5.9 mi

A friend recommended Noodles Bar & Dumpling for authentic Chinese food, so I stopped by for dinner…read more The dining area was spacious, and the tables were spotless. The woman who served us was also incredibly helpful and welcoming. I ordered the Hot Numbing Fish Fillet ($18). It had a satisfying kick! It was spicy, and the seasoning was flavorful and aromatic. The fish itself was tender and cooked perfectly. Their menu had many items that seemed appetizing. I plan to drop by in the future to try more of their offerings.

A beautiful awesome day amazing people of the world. A lunch down has been arranged at the Noodls…read moreBar and Dumplings in Norcross, Georgia. Lets get right into it shall we. Drunken Chicken - Everything tastes good. First time having it with Boneless chicken so its definitely interesting. Everything is correct, its just a bit on the salty side. 7/10 Numbing Spice Beef - Tripe is done really well. Texture is on point. Spices are nice and vibrant. Nothing is a miss 8.3/10 Soy Bean Paste Noodles - The noodles have great texture. The bean paste does come through. I adore a strong simple dish like this. 8.5/10 Crab XLB - Its not bad, its not good either. The flavors need to be adjusted a little. 6/10 XLB - These are actually pretty good. The dumpling skin, the soup and the filling checks all the boxes. 8.4/10 Pan Fried Buns - It presents really well. The crunchy corn starch base is always fun to eat. The bun texture is superb, the filling is really good. Best thing that hit the table. These can get a 8.8/10 The service was bang on. There was a robot server that ran the orders and drinks. Definitely a pleasant experience. Thank you. If youre ever in the Norcross, Georgia area, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!

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Noodles Bar & Dumpling - Cucumber salad (spicy)

Cucumber salad (spicy)

Noodles Bar & Dumpling - Interior

Interior

Noodles Bar & Dumpling - Braised Beef noodles soup

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Braised Beef noodles soup

Yintang Spicy Hot Pot

Yintang Spicy Hot Pot

4.6(52 reviews)
1.8 mi
•$$

The food here is exceptional. They offer four different hot pot base options, and my personal…read morefavorite is the dry spicy mix. I visit almost every week and still never grow tired of it. Each experience is just as enjoyable as the first, and the quality remains consistently impressive. The customer service is excellent, and the staff are always friendly and welcoming. There is also a wide variety of ingredients available to customize your bowl. Since everything is priced by weight, I recommend selecting only as much as you are prepared to eat. Having tried every option on the menu, my top recommendation is the spicy hot pot beef broth. It is extremely flavorful, though customers should be mindful when choosing their spice level, as even the medium option can be quite spicy. My second favorite is the dry spicy mix, shown in my photo. After experimenting with the different broths, this became my preferred choice. However, it is best suited for those who enjoy a drier style, and the spice level tends to feel more intense compared to the soup-based options. My third choice is the tomato beef broth, which was my least favorite personally. Lastly, the spicy and sour beef broth was acceptable, though it did not particularly appeal to my taste.

We always try to stop by here for a cozy, comforting meal whenever we're in town. The ordering…read moreprocess is very simple, you grab a bowl and fill it with whatever you like from the buffet line. They have a large variety of vegetables, meats, seafood, and carb options. Once you're done, they weigh your bowl and you choose your preferred broth and spice level. My go-to is the tomato base, it's so flavorful. The food comes out quickly, and the service has been efficient and friendly. It's one of our favorite dependable spots when we're craving something easy, quick and satisfying.

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Yintang Spicy Hot Pot - Interior

Interior

Yintang Spicy Hot Pot
Yintang Spicy Hot Pot

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Pho Dai Loi 3 - vietnamese - Updated October 2026

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