Lexi was amazing. I've had the best service here at station 16.She was sooo Patient and kind, I'm a…read morevery indecisive person so I never know what to order and everything she recommended was a 10 out of 10. It was my birthday and she really treated me and my family like we were at home. When you come to Station 16 ask for Lexi, she won't disappoint. :) We will definitely be back

The bar staff was amazing, everyone was super nice and friendly. The bartender Harper was a great…read moreguy and made some great drinks and exceptional service.

Drove almost 45 min (on Mother's Day) and it did NOT disappoint. We were expecting to at least have…read morea lil wait since it was almost dinner time, but we were greeted at sat right away. It was very busy but you can tell the staff was on top of everything and the music was literally such a vibe. It reminded me of just being around family enjoying a Sunday afternoon. Our waiter was friendly and offered the specials, not gonna lie we wanted to try everything. My husband and I enjoyed a michelada and our daughter had a Pepsi. We clearly ordered way too much much and had plenty to take home for dinner tomorrow. Everything was AMAZING! We're already planning our next trip out here. My daughter said 10/10! What we ordered: Calamari 6 steamed oysters Garlic noodles Clam chowder The REEL boil combo

The 1 star goes to the staff and the cleanliness of the place and one food item…read more I'm most disappointed with the shrimp it was super rubbery and felt like it was premade and then heated up. We got the "special" buy one pound get the next pound free so we did shrimp. We got shrimp, sausage, corn, potatoes, and dungeness crab with the special blend in one bag. The hook and reel special blend was honestly pretty gross it was sweet, Smokey and not very buttery or salty at all. We asked for lemon pepper and extra butter to put inside(which was an extra charge) it made it a little better but I've definitely had better elsewhere. The garlic noodles were really good they had a soy sauce flavor, garlicky and cheesy. The price was pretty expensive considering I've spent $30 less elsewhere. Here at hook & reel I spent $96 The service was good. She was very kind and helpful but also wasn't very attentive. The restaurant and the bathrooms were very clean. Overall I wouldn't come back and I recommend going to Captain crab in Elk Grove it is so much better tasting and cheaper!!

One of my favorite seafood boil spots because the sausage is sooo good! This place is super clean…read moreand not greasy like a lot of other seafood boil spots. Service is quick and efficient- nothing flashy like other spots try to do. Might be a unique experience, but a stranger came up to our table mid meal and tried to sell us Porto's. He had the yellow box and everything. We declined and he left us alone, but definitely strange.

I've been coming to Captain Crab for seafood boil for a few years now. I originally went to the…read moreArden location until the Elk Grove location opened. So far, I've only done take out from the Elk Grove location. The restaurant is huge with plenty of seating, also plenty of parking available. This is my go to spot for seafood boil. Pros: Ordering online has been seamless, organized, and quick. It's easy to track and they are prompt. The staff have been friendly and helpful. The food has been phenomenal. I typically order captain special boil and crawfish. Their seasoning is on point and you get plenty of food for what you pay for. Cons: none

Been coming back here for ayce seafood on Tuesdays! My favorite day of the week. Love that our…read moreserver knows our order now lol. The restaurant is large and has lots of seatings. There's a full bar also. I forgot all their specials of the week but remember that Tuesdays is ayce seafood and Wednesdays are $1 oysters. My friend and I most of the time come to eat ayce crawfish and garlic noodles. We get the fusion spicy 2 lbs of crawfish and for our appetizer we get the garlic noodles. Everything is always so good! See you next Tuesday!

I ordered live crawfish to go, but unfortunately, the crawfish I received were clearly frozen, not…read morefresh or live as I expected. I could immediately taste that they had been frozen. The meat had an old, unpleasant taste, and the crawfish were extremely tiny. Fusion sauce mix didn't taste right to me either. I was only able to eat about five pieces before I had to throw the entire order away. It was honestly so disappointing, especially considering how much I paid. The corn was also not fresh at all, it was extremely rubbery and tasted nothing like fresh corn. I feel like I completely wasted my money. If I'm paying for live crawfish, I expect to receive fresh crawfish, not tiny, old-tasting frozen ones. Unfortunately, I will not be returning.

Shout out for West Sacramento…read more.. Did you know that right in West Sacramento there is a seafood stand selling fresh sustainable caught hook n line fish plucked from the Bodega Bay? Well know you do... Ferrari Fisheries has a stand that sells black cod, ling cod, red snapper which all are year round catches; and seasonal Dungeness crab and salmon. When they have a fresh caught batch; they text their customers what is available catch, and time & date. To get their text notifications; you can sign up on their website. I was fortunate enough to get to their stand early enough on a notification day to buy a couple of Dungeness crabs. The crabs were live, priced at $11/pound. Awesome price! When you get to the stand, there are two lines. The first line you want to get into is the one nearest the big containers where the fish on ice or crabs are kept. If you want your fish filleted, let them know. It is a complimentary service. Then you head into the other line to pay. They take cash and card, I'm not sure about other payment types. Keep in mind, the inventory sells quickly especially the seasonal items. Folks queue up earlier than the opening time stated in the texts. The start time was 10am; I got there at 10:20 am. They sold out as I was leaving the stand. Anthony (owner and fishing captain), his wife, and team are terrific. They all were helpful and had the best attitudes. Welcoming. I'm sure they answer the same questions over and over. But when talking with each customer, they were engaged and provided individual attention. Top notch customer service!

Wow!!! I'm so glad I can now avoid grocery stores for buying what they deem as fresh fish. Ferrari…read moreFisheries is now the only place to buy fresh caught fish.. period! Friendly small business and offer water or a beverage while you wait in line to purchase fish. It's a side of the road stand and everyone is so friendly. You can pick your own whole fish and they will fillet the fish as a courtesy. The best Cod and Halibut I've ever purchased. I'm spoiled now, can't go anywhere else!!! Sign up for their text messages to get informed on what their latest catch offering is. Looking forward to my next great catch!!

Sky Port has been a media sensation in the Elk Grove area and with my sister's birthday coming up…read morewe HAD to go! I love how creative restaurant concepts like this are becoming more local and not only accessible in the big cities. We made reservations for 3 on a Sunday night at 7 pm in the "cabin" room. I kid you not, upon arriving you really feel like you are boarding the plane or cruise ship, so cute! The restaurant was immaculate, felt very fancy, and their menu had a variety of mostly common cultural dishes to select from while some others were unique. On the menu it even displayed the country's flag next to the dish to highlight it's region's origin. There were plenty of birthday's being celebrated around us and just before staff came out with the dessert and candle the manager would announce they were doing a quick "blackout", darkening the lights in the cabin. Below is everything we ordered: Lychee Martini - 10/10 Thai Tea - 10/10 Sparkling Pomegranate - 8/10 Spring Rolls - 9/10 Dragon Roll - 10/10 Golden Nest Black Pepper Steak - 10/10 Black Truffle Pasta - 6/10 Tiramisu - 10/10 The staff were amazing when it came to service and we appreciated their honesty about what dishes to choose if we were torn. To make the restaurant stand out even more they provide you with a professional complimentary photo at your table. You have the option to purchase additional photos that the photographer took too. Lastly, in the cabin room they have a toy claw machine you can use with free tokens provided by the staff. Even though we didn't win anything it was still so fun and brought us back!!! Highly recommend checking them out! Great for any celebratory event or an excuse to get dressed up! :)

I saw on the local Chan 3 news that Aviators will reopen during the day at Sky Port after a long…read morehiatus while the restaurant at the executive airport is being repaired so I called up my bro and asked if he would like to meet me and my wife for lunch on day 01. We never stepped foot into Sky Port before but the crew seems to be the same and Chik is just using their services until he can return back to the airport. The wait service folks and restaurant itself are nice and inviting and I felt a little underdressed with my tank top. I'm so used to the ultra casual airport scene that I forgot the this restaurant is a little more than my Cabo fishing tank top wear. As for the food....NO off the menu fried rice or loco moco at this time with limited items. My wife's and my sandwiches were less than remarkable. I ordered the tuna melt and wife just a plain grilled cheese sandwich. First my wife's grilled cheese; the toast was noticeably burnt and cheese cold. The cheese just broke apart with sero cheese pull. When it came out I asked my wife if she would like to ask for a new sandwich that wasn't burnt but her being her she said it was fine. I should've went ahead and complained for her. As for my tuna melt, the cheese on my sandwich was melted at some point but not when it was served because like my wife's grilled cheese, it was cold but at least my toast wasn't burnt. My bro and his friend's sandwiches were both nice. Bro's sandwich was a cold sandwich that was piled high with sandwich meat and veggies with lots of French fry accompanying it. His friend's BLT was also better than mine or my wife's with ample fry's. Maybe I should've stuck with a hot breakfast menu item. Well today was Chik's first day back but not necessarily in the driver's seat so I can't put all my negativity on his shoulders as I'm assuming his hands are tied and Sky Port is generously giving him a source of income while the county drags their feet in fixing the problems at the airport. Maybe the county is dragging their feet by design making the last 9 months hell for Chik as they wanted him out of the restaurant in favor of something higher end but the community stood behind Chik and rallied for him to stay in business. As much as I would like to support Chik, I will either have to wait to see what other reviews have to say or just wait until the county gives him his airport restaurant back.

First the good: the rib finger meat was pretty good, I like the tenderness with a slight chewiness…read more Flavor was good in the marinade. We ordered this a few times during dinner. The La galbi had good flavor as well. The soy garlic beef belly was okay, not bad but nothing set it apart. The banchan apps were good but the japchae was was really good to me. The kimchi was bland tho, made me sad because I love good kimchi. The bad: soda machine was light on a couple sodas I ordered. Later on in the meal they reset the root beer soda so I really appreciate the service for that. The vent hood was really low and blocked cooking at times but we understand why it's there. Some dishes were a bit odd like the popcorn chicken, which was mostly crumbs like the bottom of a movie popcorn bucket. Service was solid, Brandon our server was nice and gave us good recommendations. We would return and hopefully I can give them more stars on my next visit.

This was our first time trying this KBBQ spot. The restaurant is spacious, with plenty of tables…read moreand a bar area where you can sit and watch sports. The lighting inside was bright and welcoming as well. We had a party of eight, and I liked that they seated us with two grills, which made cooking much easier for our group. We did have to wait about 10 minutes for a table, though I wasn't sure why since there appeared to be several open tables. Dinner AYCE is $37 per person. One thing I didn't like was how low the exhaust vent hangs over the grill. It made cooking a bit difficult. We raised it higher, but the staff lowered it again because there was too much smoke. The AYCE experience includes a two-hour dining limit, and you can order up to three appetizers and three protein selections at a time. The beef selection included many of the same cuts we usually order at other KBBQ restaurants. While the quality was decent, some of the marinades were underwhelming. For example, the soy garlic beef belly was topped with sliced garlic but didn't have any of the "soy" on it . The marinated finger ribs had a nice texture and chew, but I could barely taste any marinade. The LA galbi was one of the better options, and my orders were not overly fatty. The popcorn chicken looked like it came straight from the bottom of the bucket. Most of it was tiny crumbs and fried bits rather than actual pieces of chicken. I also appreciated that the pineapple was fresh rather than canned. The scallion salad was another highlight--it included lettuce and scallions tossed in a light soy-based dressing. Our server, Brandon, was excellent. Since it was our first visit, he provided helpful recommendations and made the experience more enjoyable. Service was efficient, and our food arrived quickly throughout the meal.

Every time I'm craving crawfish, bold seafood flavors, or Asian-style bar food, this is where I…read morecome. I especially love that they offer items you don't find everywhere--clams, scallops on the shell, snails, razor clams, and so much more. The flavors are always so good and remind me of the seafood dishes I've had in Vietnam. If you love adventurous seafood with bold Asian flavors, this place is definitely worth trying!

10 Years of Marriage & a Great Family Dinner!…read more Last night, my wife Sokny and I celebrated our 10th wedding anniversary with our family, and we couldn't have asked for a better evening! We had dinner at Seafood House Quan Oc, and everyone definitely came hungry! Sokny and our daughter Skylie went with the seafood boil, and it was excellent! The seafood came with a delicious curry-style sauce that had so much flavor. Definitely one of the highlights of the meal! Our niece Maddie and youngest daughter Laila enjoyed the kids' chicken wings and fries, and Maddie also really liked the eggrolls. We shared an appetizer of crab cheese wontons, which were another hit. My mom had the garlic noodles, while I went with the fish fillet with rice and salad -- and it was all great! For drinks, Skylie had a Thai tea, while Sokny tried a Black Superman and a lemon drop. The lemon drop was unfortunately more lemonade than vodka, but hey... we still had a good laugh about it! Overall, the food was fantastic, but what made the night special was simply being together as a family. 10 years of marriage, lots of memories, and many more to come. Thank you to my beautiful wife for sharing this journey with me. I love you, Sokny!

Amazing staff, service was great. The aroma makes you want to become a part of the sea! Definitely…read morecoming back! 10/10. the food is very good and flavorful

Date night this week took us to Captain Crab , and this was our first time here! Let me just say…read more.. it did NOT disappoint! To start, the service was great. Right when you walk in, everyone was friendly and welcoming. It was a busy Saturday evening, but we were seated pretty quickly. Our waitress was also so friendly, and our food came out FAST and piping hot! In our past experiences at other crab boil restaurants, it can take forever just to get a table, let alone get your food. So we really appreciated how quickly everything came out here! Now, THE FOOD! My hubby and I both got the Dungeness crab with the mild Cajun & garlic butter seasoning. It came with potatoes and corn, and we also added a side of rice and the Cajun fries. The seasoning was SO good! It had plenty of flavor without being overly salty. The crab was delicious and cooked perfectly. And those Cajun fries?! They were super crispy and seasoned to perfection! The only thing I would have changed was that we weren't given any crab crackers or tools to help us get into the crab. We actually thought they didn't have any at first. We later asked and were provided with some, but it would have been nice if they were offered or brought out with our gloves and bibs since we ordered crab. Other than that, I really enjoyed our experience! I especially loved that the restaurant has a more relaxed atmosphere compared to some other crab boil spots. The seats were comfortable, the music wasn't extremely loud, and it still had a fun vibe while being quiet enough for us to actually have a conversation. Overall, I'm giving Captain Crab a 10/10! We'll definitely be back!