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    Pho Basil

    4.2 (228 reviews)
    Open 10:00 am - 9:00 pm
    Updated a few days ago

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    PHO BASIL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Basil

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    Unacceptable that they thought these bean sprouts were still good to serve
    Corinna T.

    I've heard about this place from family and friends so I finally decided to give it a try. With our favorite pho restaurant closing last year I've been on the hunt to find something similar in taste and conveniently close. We got our food to go, not my #1 choice, and I made sure to order a large Pho Tai (noodles & rare steak) to share with my toddler. I don't prefer ordering to go as the portions don't seem nearly as comparable as you'd get in person. Then once you're home if something is wrong or missing you're kind of SOL. Upon opening my to go box immediately I was disappointed in the color of my bean sprouts. They were gray and dark brown with very few still in decent shape to eat. These should have been tossed days ago. Growing up in a Vietnamese household where my grandma was making pho frequently I know what quality ingredients should look like. And on top of that I got ONE packet of hoisin sauce, ONE! I feel they should adjust how many packets to provide based on the size of the pho being ordered. Remember, I got a large. All in all, after eating my pho with the few edible bean sprouts surprisingly I enjoyed it. Broth was better than all the other places I've tried and rare steak was nice and thin. However, noodles were overcooked so as I'm trying to grab with my chopsticks it's literally breaking each time. Nonetheless, I managed to still slurp all of it up. I don't recommend placing an order to go but I'd like to come dine in down the road.

    Lots of seating
    Victoria T.

    Came by at around 5:30pm on a weekday and it was pretty empty inside besides one small party. Decided to do a to-go order of the vermicelli bowl with grilled pork, shrimp and egg roll. Lots of fresh veggies came with it and lots of grilled pork! Just one egg roll comes with it. I enjoyed it and would come back if I'm ever in the area.

    Grilled pork, shrimp & eggroll vermicelli noodle
    Susan B.

    A solid Vietnamese restaurant in my area. Came here twice on a weeknight and they were not busy. Grilled pork, shrimp and eggroll vermicelli noodle: Pretty average pork vermicelli bowl. Comparable to other places. Crispy taro seafood salad: Very interesting salad, in a good way. The taro was crispy. Great texture throughout. Refreshing as well. Crispy noodle with vegetables and beef: The noodle was not crispy at all. Beef was a bit overcooked. Grilled pork Vietnamese sandwich: The bread was a bit too crunchy and not fluffy. Flavor was good overall. Decent banh mi. Whole coconut jelly: Very refreshing. The jelly had different textures. Top half of the jelly is white, bottom half is clear. Pay at the counter. If paying cash, can get a little discount.

    Pho # 19
    Mario B.

    I recently decided to give this Pho place a try and I was pleasantly surprised at the quality and value of the food. Had the number 19 large pho which was large enough to share. Ingredients were fresh, lots of noodles and meat. I could have used more fresh veggies, like jalapeños, and sprouts on the side. Broth was flavorful and came out pipping hot. I also ordered fried calamari, which was just ok. Flavor was great, crispy and light but there wasn't a lot on the plate for $11. Ambiance was ok, our server was super nice and kind. I would recommend it, no need to go to Stockton Blvd.

    #13 Combination Pho
    Jeff B.

    From a converted Ramen fan. I won't claim to preferring Pho over Ramen now but I can at least say that I can enjoy either one and there isn't a clear favorite. I was probably scorned from a few not so good Pho places before but the complaints I had previously were resolved here (flavorless broth, weird tasting meatballs, etc). Opted for the #13 Combination Pho (Large) and it did not disappoint, the broth was flavorful and they did not skimp on all cuts of beef, tripe and tendon. Finished as much as I could but still had some left over to take home. We also got an order of their egg roll appetizer which was just as delicious -- crunchy and each bite had equal amounts of filling. Overall, i'd say this place was great. Price is about what you'd expect from a Pho place in the area and service was nice and quick.

    Pho
    Lena T.

    Came here for dinner on a weekday and it was busier than expected. We were pointed to a table. I got the fried calamari appetizer and a bowl of pho. The calamari looked underdone and didn't have a golden color. It wasn't really crispy either. I probably would not get it again. The pho is pretty standard in terms of portion and taste. Overall a decent pho spot but nothing special in terms of food or service.

    Luke Y.

    Clean and nice relaxing feel.... Pho Y used to be the spot but since they closed I've been having a hard time finding great pho with great service. Their pho is best in the area from Sacramento to Elk Grove! Please go try them out. Just have to note.... Born and raised in San Jose so moving to Elk Grove was really hard trying to find great Pho! This is the spot!!!!

    Piece of Metal scouring pad found in food. It's about half an inch in size.
    Alexandria Nicole B.

    Pho Basil were very quick to respond with resolution to the issue I encountered and have since apologized. They acknowledged the issue and informed the staff to ensure this doesn't happen again. Surely this was a one off and a learning experience. I have full faith and trust that they care about their customers. I will remain loyal as a regular. I would recommend the pork and shrimp spring rolls, pork banh mi and pork rice plates!! Trust me, I've tried all the other competitors and this is the best in town.

    Menu 1/2
    Lily N.

    I ordered takeout from here once and thought the food was acceptable so we dined in this time, but I was not happy with my food. We were there pretty early and the place was empty. I honestly felt like they may have served me old/leftover food from the day before. I ordered a Pho Tai. The broth was fine. The beef, however, was overcooked, dry, and tough. There was also some extra beef bits coating on it, not sure why as I don't usually see that. The noodles were hard and stuck together despite my efforts to loosen them up in the hot broth. Also, if you are craving Pho Ga for the chicken soup, don't order it here. They use the beef broth to make their chicken noodle soup. To add to the bad food we had, the booth I was seated in had a very dirty spot where it seemed like they never bothered cleaning/wiping. Overall, unsatisfied with my experience.

    David M.

    My vermicelli bowl was amazingly fresh and delicious. Service was outstanding. Such kind folks here. It's a typical Vietnamese restaurant ambiance setup. I'm not coming here for the atmosphere. It's great food and great service. What more can you ask for. I plan to be back soon.

    Bún Bò Huế
    Sam V.

    I've been to many places for Bún Bò Huế, especially in Stockton Blvd Vietnamese town and Elk Grove, but this one stands out as one of the best. I highly recommend it to everyone.

    Pho combination
    Austin H.

    Food is always consistent and good here! I like the Pho and they give you a good amount of noodle and meat for a medium bowl! Service is quick and the waiters and waitresses always check on you. Ambiance is just like any authentic Vietnamese spot

    Large combo pho
    Sarah T.

    Seated quickly. Spacious restaurant. Ordered large combo pho & bun bo hue (only available in large bowl). Both soups were flavorful and packed with ingredients. Will be back again soon.

    To-go shrimp vermicelli bowl and shrimp spring rolls w/ peanut sauce.

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    1 year ago

    Great place to eat if you're in the neighborhood. I love their taro salad. The calamari are a must try.

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    Pho B.

    Thank you Robin.

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    1 year ago

    Very average food, not much meat in the pho , and the rice noodle with shrimp and bbq pork, the pork very fatty

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    Page 3 of 6

    Ask the Community - Pho Basil

    Any vegan options or entrees that can be made vegan?

    Their tofu spring rolls fried tofu taro seafood salad without seafood mainly anything that is pictured with meat you can always tell them to leave it out or no meats just noodles rice and veggies or tofu and their drinks are bomb love the Thai tea a… Read more

    Don’t See Your Question? Ask Away!

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    Ha Noi Pho

    3.6(493 reviews)
    2.9 mi
    $$

    Food: 3.8 Service: 4.0…read more Updated visit 4/17: last minute Friday night date with the wifey because if I had to cook we would have eaten around 8pm. Always greeted at the door and pick your own seat, super easy! They take your drink order if you don't want water; note they have a boba/smoothie set-up too which my wife always grabs an avocado smoothie. Lately wife orders the fried crispy noodle combo (aka: bird's nest), and then a Phô bowl and of course A5: pork & shrimp spring roll. Servers check on you frequently for refills or anything you might need or just raise your hand and they'll come over. Pay at the desk. No frills no thrills and food is "Asian" comfort food especially when you don't want to cook.

    Needed a quick bite before driving back to the Bay. We stopped in on a Sunday afternoon and it…read morewasn't too busy. We were seated right away and given menus. The menu had a bit too much going on and in my opinion -- restaurants should have a speciality rather than offer so many items because taste and quality loses itself somewhere in the middle of 100 different menu options. I know my partner and I are pho snobs but what we had wasn't even pho. The broth was basically hot water with a tad of salt or chicken bouillon. There were no hints of star anise, cinnamon (often referred to as Saigon cinnamon), cloves, black cardamom, coriander seeds, and fennel seeds -- nada. And the noodles were way too overcooked making my dish so difficult to eat. I ordered pho and it looked like pho -- but it tasted nothing close to it. I need to share that as a reality to the owner and staff so they can make changes to the quality of their food -- otherwise, I don't know if this place will survive the competition. Also, I observed a staff member behind the counter blending a smoothie of some sort, tasting it with a spoon, and then putting back said spoon into the smoothie to stir before pouring it into a cup (and I saw the cup delivered to a party a few tables down from us). That probably isn't very hygienic and it's sad to see that's how things are handled behind the scenes here. I just happened to look over from our table and was pretty disgusted. Moving on, I hope these guys shape up because the quality and taste of food was actually bad. And, I can rarely say that about restaurants I patronize because I love supporting local small businesses. Best of luck to these guys.

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    Creasian Fusion

    Creasian Fusion

    4.1(517 reviews)
    2.1 mi
    $$

    First time trying this place and overall a very good spot to try. We went for an early dinner on a…read moreSaturday (around 5:30) and didn't have to wait for a table. Staff were friendly and attentive. Lots of options on the menu and I appreciate that they have some items for kids and utensils and extra bowls for the kids. The place is quiet and clean. All the food came out super hot and fresh. Will definitely be back Steak and egg skillet: 5/5. I love these skillet dishes. The steak was flavorful and tender. The sauce in the skillet was not too heavy or sweet. It had a nice balanced flavor. All the different foods that came on the skillet were good. The meatball was a tad sweet for me. The baguette was warm and crispy. So good. Very good dish and one of the better ones I've had. Grilled rib eye rice combo: 5/5. I could be wrong, but I thought the beef had a slight lemongrass flavor that I love. The meat was tender. We got the garlic rice with it and it definitely elevates the flavors. Would recommend trying it with the garlic rice Egg rolls: 5/5. Came out nice and hot and crispy. The flavor is on the lighter side, but I thought it was flavorful enough. It also comes with fish sauce to dip in for more flavor and it was really good with that as well. Our boys love egg rolls and they approved. lol Kids noodle soup/pho: 4/5. Generous portion for the kids to share. They keep it simple for the kids. Just rice noodles and sliced beef. You can also add on meatballs, but we didn't since our boys don't always eat the meatballs. The pho broth was decent. The boys enjoyed it. I don't know if I would get a big bowl for myself. I prefer the other dishes here

    I had to try this place after seeing some Instagram Reels. Lived here for a while but I don't know…read morewhy it took this long to discover this spot. Definitely missing out! Came to visit on Mother's Day lunch time which was full and busy but everything moved quite fast. Our party of 3 were seated as soon as several tables cleared and our order was taken right away. Very impressive on the time order was taken to the food and drinks being delivered so quickly. The quality of the appetizers and entrees are 10/10 and we have to credit our amazing server Phinn who is super attentive and pleasant. The other staff I didn't get names of are also great. Everyone's attention to detail is on point. Amazing experience and looking forward to coming back and trying more things on the menu. A variety of dishes served here- must try their baguette! Nice crunch on the outside but super warm and soft in the inside.

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    Bar

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    Spicy beef noodle ( bun bo hue)

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    Tay Giang Restaurant - Authentic Catfish Claypot

    Tay Giang Restaurant

    3.9(369 reviews)
    2.6 mi
    $$

    Took my parents here for dinner and it was a fun dining experience with the DIY spring rolls…read more Highly recommend calling in advance to make a reservation as the restaurant is pretty small and they may run out of the DIY deep fried catfish spring rolls. For 4 people, the medium size catfish was the perfect size! It came with vermicelli, assorted veggies, rice paper, and dipping sauce. We also ordered the crab fried rice, tofu clay pot, pork chops, and the rock and roll beef. I must say after finishing the spring rolls, everything else tasted mediocre. The fried rice didn't stand out and a bit too salty. The pork chops were a bit dry, the tofu clay pot was very flavorful but too salty as well. The beef was tender but the flavors was alright. Next time I come, I would just order the large catfish spring rolls and maybe the pork or beef skewers.

    Tay Giang is the only place in Sacramento that serves up DIY catfish spring rolls, and is great…read morewhen you're craving something healthy and different. Grilled Butterflied Catfish DIY Wraps (Spring Rolls) 4/5* Tay Giang's version is ok and can satisfy my cravings, but it is a copy-cat version of the original slow-baked catfish from Southern California. It seems the catfish here is deep-fried, I believe to cut down on the wait time, but I still prefer the original Vietnamese version where they can take up to 45 minutes to slow roast the catfish. Still, this version is tasty with strong marination and slather of scallion/peanut oil. The deep frying creates a lot of crispy pieces for added texture to your spring roll. But warning.. if you order the small catfish, there isn't much meat and is mostly fried crispy parts, so I recommend the medium fish. Like all Vietnamese dishes, it comes with loads of fresh veggies and herbs. I also like that they provide the flattened vermicelli noodles (banh hoi) instead of rice noodles. They also give you a variety of sauces: tamarind fish sauce, regular fish sauce, and freshly chopped chilis to spice up as you'd like. Authentic Catfish Claypot 5/5* Catfish stewed in a peppery carmelized sauce. They didn't have the usual boiled egg with it, but this dish was bursting in flavor. Sweet, salty, savory, and lots of black pepper with hints of spice from the rest chilis. Best eaten with rice to soak up all the sticky sauce and flavor. This dish sends me back to my childhood days. Bun Bo Hue 4/5* Flavorful and lots of meats and veggies. I'm not a spicy eater, so I thoroughly enjoyed this BBH. Most other places make it too spicy right off the bat, but here they let you add your own spice. The noodles are springy and broth is perfectly salted to enhance the beefy flavors. Banh Xeo 1/5* Don't get this. This was terrible. The batter was so thick and deep fried, inside had too much bean sprouts and onions and not enough pork or shrimp. I've never seen onions in a banh xeo before and it was weird. The batter was what really ruined everything. Banh Xeo is supposed to be thin and crispy, but this was thick and crunchy. I've also tried their pho here and it was decent but not memorable. The star here, of course, is the catfish spring rolls. They do have an extensive menu though, serving a variety of authentic Vietnamese dishes and well as vegetarian-friendly. They've gone thru tough times during the pandemic and I've seen vandalism and broken windows, but I'm glad they survived the pandemic, because this is the spot when it comes to Vietnamese catfish dishes. I'm hoping they stick around for many more years; we often frequent Tay Giang for dinner.

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    Grilled Butterflied Catfish DIY Spring Rolls (medium)

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    Sit lo Saigon - Hanoi pho! I like the broth flavor!

    Sit lo Saigon

    3.7(529 reviews)
    3.1 mi
    $$

    Since moving to Elk Grove, we have looked at a few places to find our "go-to" pho spot and this…read moreplace is among the top on our list. I ordered the special pho and bone marrow with broth. I was extremely happy with the portion size of it! Most of the time when I order pho at other places, I finish too quickly. But here, I always leave with a full tummy with left overs to take home as well. The pho broth has a rich, deep flavor and the ingredients taste fresh. And the bone marrow is MASSIVE with a good amount of marrow in it as well as extra meat on the outside. I also love how they have tea as one of the complimentary drink options. My only complaint is that the pho spoons look like they have been used and abused. They are kind of unsightly. Other than that, I will be a returning customer!

    F.O.O.D. Review F -…read moreFirst Impression From the moment we walked in, the space felt open, vibrant, and welcoming. It's very spacious and full of color, with a beautiful barrier of plants that naturally guides you to where you begin the ordering process. The first thing that caught my eye was the stunning mural on the wall, paired with bright red-orange chairs that gave the restaurant so much personality. The ceiling, decorated with bamboo-style plates, added a unique touch, and the natural light pouring in made the whole place feel warm and inviting. Everything was laid out in a way that felt easy and straightforward. O - Ordering Experience The ordering process was smooth and efficient. You order and pay at the front, and once you're done, they direct you to your assigned seating. I really appreciated how organized everything was. Before we even sat down, all of the pho add-ons--sprouts, onions, mint, and lemons--were already waiting for us at the table, along with the drinks we had ordered. Within just a few minutes, our food arrived. The service was impressively fast, and everything came out steaming hot with a beautiful presentation. This is definitely not your average pho spot. O - Overall Taste & Quality We started with the beef short rib appetizer, and I honestly had to double-check that it was the appetizer because it far exceeded my expectations. The portion was generous and perfect for sharing. For the pho, the bowl was filled with fresh, flavorful broth, perfectly cooked noodles that were tender and not at all chewy, and an abundance of quality meats--not scraps. They definitely do not skimp on portions here. Even after sharing, there was still plenty left to take home. I left feeling completely satisfied and even happier knowing I truly got my money's worth. D - Delivery/Dining Experience This place absolutely exceeded my expectations and has quickly become one of my favorite pho restaurants. The atmosphere was clean, vibrant, and very pleasant. Everything felt thoughtfully organized from the moment we walked in to the moment we left. I especially liked the pay-upfront concept because it allows you to simply relax and enjoy your meal without having to flag someone down for the bill later. The entire dining experience felt smooth, peaceful, and enjoyable. #PhoLovers #WorthEveryBite #FreshAndFlavorful #GreatAtmosphere #FastService #FoodReview #LocalFavorite #PhoSpot

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