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    Shanghai Tapas

    4.1 (105 reviews)
    ModerateShanghainese
    Open • 11:00 am - 11:00 pm

    Order Shanghai Tapas Takeout or Delivery

    Shanghai Tapas Photos

    Business Info

    SHANGHAI TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Shanghai Tapas

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    Exterior
    Stephanie H.

    There were a lot of great reviews, so I was hopeful, but I really wasn't overly impressed with the majority of the items I tried. My family ordered the following: Sweet & Sour Spare Ribs, Beef Noodle Soup, Singapore Style Fried Rice Vermicelli, Fried Spring Rolls, Fried Flour Bun with Condensed Milk, House Special Fried Rice, Salt & Pepper Fish Fillet, Chicken Chow Mein and Garlic Stirred Fried Spinach. Highly do not recommend the Fried Spring Rolls or Fried Flour Bun with Condensed Milk. Spring Rolls were somewhat watery and did not have a lot of flavor. The buns were the most dense, hard buns I've eaten in my life...nothing like what I've experienced elsewhere. I did like that the Beef Noodle Soup had a good amount spinach. Most places have the most minimal amount of a veggie, so I appreciated the higher vegetable content. My favorites of the dishes ordered were the House Special Fried Rice and the Salt & Pepper Fish Fillet. There was some difficulty with communication. One of my family members asked what kind of meat was in the House Chow Mein, and the person working started listing their other types of Chow Mein on the menu (beef, chicken, veg., etc.). I wanted something with carbonation and decided to get the Mango Fizzy, which was a huge mistake. I'm not sure why I was expecting more, but it was just an artificial tasting overly sweet drink. (Definitely recommend skipping a drink from here and hopping across the street to the drink place with real ingredients.) All in all, I had enough items I didn't care for, so I think I won't be back in the immediate future.

    Egg rolls
    Jared H.

    Food was average as the fried flour buns were hard. They should have been soft and fresh, but they were dense and tough. The beef noodle soup was tasty as there were good quality cuts of beef. The beef was thin sliced and did not have a lot of fat, tendon, and ligaments which was different than other restaurants that typically use Chinese beef stew type meat. The broth had a deep rich flavor and the noodles were thick and delicious even though they were not homemade. The Singapore chow mien had an adequate amount of egg, shrimp, and ham. It was yummy and had a strong curry/spicey flavor. There were also large chunks of green onions which complimented the dish well. Service was good as water was refilled and dishes were served promptly. We were the only customers on a Tuesday during dinner time.

    Lamb skewers
    Frankie X.

    shanghai tapas is tucked inside a busy shopping center in elk grove and the space itself is pretty small. i really wanted to support this little spot, especially since the worker was super nice and honest with us, but unfortunately the food just wasn't really hitting for me the cauliflower was a bit bland, and the intestines were okay but not crispy enough and definitely had some spice to them. the skewers were on ozempic because they were sooo tiny and honestly weren't that flavorful either. the sheng jiang bao were probably my biggest disappointment because they were dry af and didn't have enough salt or flavor. i really wanted to love this place because the staff was so kind, but the food just wasn't memorable for me. hopefully they can improve because i would love to see this little spot do well!

    Mini pan-fried dumplings
    Matt T.

    Every once in a while, you stumble into a restaurant that reminds you why you love going out to eat. This is one of those places. My wife and I ordered the braised pork belly, beef scallion pancake, crushed cucumber & garlic salad, and the mini pan-fried dumplings. Every dish was very well executed. The pork belly was *perfectly* cooked with just the right balance of spices. The beef scallion pancake was another standout, especially because it wasn't smeared with an overwhelming amount of hoisin sauce like we've had elsewhere. Every ingredient had room to speak for itself. The mini pan-fried dumplings offered great contrast in texture: crisp on the bottom, delicate on top, with a juicy filling and a unique vinegar-forward dipping sauce that tied everything together. The crushed cucumber and garlic salad was the perfect palate cleanser alongside the richer dishes. We had the chance to chat with Elaine, who we believe is one of the owners. She was warm, humble, and genuinely welcoming. As fellow restaurant operators, we especially enjoy supporting independently owned spots like this. We agreed this may have been the most satisfying meal we've had at a Sacramento-area restaurant all year. Very thoughtful flavors. We wish Elaine and team continued success, and we're already looking forward to coming back.

    He C.

    Very disappointed with the takeout walnut shrimp. $20.99 for this portion? The amount was ridiculously small--you could literally count the shrimp at a glance. It's much more expensive than other places, but the portion is much smaller. I also had to wait 20 minutes just to receive my order, and this is what I got. Honestly, the portion was so small that it could have been packed in a much smaller box. For $20.99, I expected much more. Really not worth the price. Extremely disappointing and definitely not ordering this again.

    Zillan H.

    I've already been here twice, and both times I ordered the Xiao Long Bao! The second time I came, I even got to see the owner making the dumplings, which was so cool to see. I really love supporting small, family-owned businesses like this. They may be low-key and easy to miss, but the quality is seriously there! Everything we ordered was really good, and both my kids and I absolutely love it here. Definitely a little hidden gem worth checking out!

    Xiao Long Bao(Pork soup dumplings)
    Winen W.

    We had such a wonderful experience at Shanghai Tapas! We walked in and ordered with only about 30 minutes left before closing, but the staff were incredibly warm, welcoming, and attentive. At no point did we feel rushed or that they were just waiting for us to leave. Their hospitality really made our evening. The food was outstanding. The Mini Pan (fried pork buns) was easily one of the best dishes we've had. As someone who usually eats Cantonese-style pan-fried buns that are much larger, I was impressed by how small and delicate these were. They clearly take a lot of skill to make. Each one had a thin, crispy bottom, juicy and flavorful pork filling, and was the perfect one-bite size. The Beef Scallion Roll was equally amazing. The wrapper was thin and flaky, packed with generous amounts of tender, fragrant beef and fresh scallions. Every bite was fresh and delicious. What impressed us even more was learning that everything is made in-house. You can really taste the quality and care in every dish. Amazing food, outstanding service, and a great dining experience from start to finish. We'll definitely be coming back and highly recommend this place!

    Pineapple slush

    Went on a Saturday. The place is small but pretty cozy; there weren't that many customers, a few takeout orders. The waitress was very friendly and gave menu recommendations. We ordered a few appetizers such as the smoked fish, pan fried pork buns, spicy wontons. The portions for these were on the smaller side but they all tasted pretty good. We also ordered a few main dishes such as stir fried thick noodles and spicy dry pot pork intestine. The portion size for these were significantly larger and the taste was also good except the pork intestine dish was much more spicy than we expected. Also ordered a pineapple slush from their drinks menu which was my favorite out of everything ordered. Blended right after ordering and nice sweet creamy flavor. Would go again to try some of their other dishes!

    Shanghai-Style Braised Pork Belly
    Helen L.

    Checked out Shanghai Tapas and it was delicious. It's a small restaurant with 2 big tables that can seat 10 people and 4 tables that can seat 4-6 people. Here's what we tried and my rating: Spicy Eggplant 8/10 Sweet and Sour Spare Ribs 10/10 Xiao Long Bao 7/10 Scallion Pancake 7/10 Fried Chicken Wings 8/10 Beef Roll Pancake 8/10 Salt Pepper Fried Tofu 8/10 Garlic Stir-Fried String Beans 7/10 Shanghai-Style Braised Pork Belly 7/10 Good flavor, some pieces were dry. Shanghai Stir-Fried Thick Noodles 7/10 Great texture but a little bland. Fish with sweet & sour sauce 8/10 Interesting dish. It's nice that the fish meat was cut up and easy to grab. Service was amazing and food was good.

    Shanghai-Style Braised Pork Belly
    Tiffany C.

    We came here quite late on a Sunday night. We got our food at around 9:30pm and the place was quite empty but to our surprise, it gradually got busier! The waitress recommend the Shanghai Style Braised Pork Belly as it is the most popular dish to order. It tasted alright. The highlight of our meal was the Scallion Pancake (super delicious)! I definitely had better Shanghai food before but because we were hungry from eating such a late dinner, we ended up devouring everything!

    47. Shanghai-Style Braised Pork Belly /
    Jadyn L.

    The food was delicious and the portions were bigger than we expected. The staff was nice and quick. We were the only ones in there for dinner on a Wednesday night, so it was quiet. I hope they keep getting good business, so they can stay open and I can come back.

    5. Pan-Fried Pork Buns (6 pcs)/ (6
    Robert V.

    Tried this spot out because they were running a Groupon. The location is a bit far from our house, but wanted to try a new spot! Service was pretty good, our waitress was very friendly and the food came out quick. We were seated right by the door, and it wasn't super comfortable when people came in or out. Food was good! Favorite being beef with broccoli, then noodles, and then the pot stickers. We also got egg rolls that were decent, and the buns were ok... definitely recommend the beef with broccoli! It felt very traditional, there were a couple of families who came in for a family style meal (round table with lazy Suzanne). Food tasted healthier than some places, broccoli being fresher and beef also was super good. If you're in the area, recommend stopping by for a nice Chinese meal.

    22. Beef Noodle Soup/
    Blanche M.

    Recently visited this location since it was new in the area. Small restaurant but very attentive to their guests. We ordered a few food options, my favorite was their braised pork belly. Soup was good. Portions are big, good to share. We will definitely be back.

    Soup dumplings

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    6/12/24 Interior.

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