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Yi Long Chinese

4.4 (243 reviews)
ModerateChinese, Noodles, Soup
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Yi Long Chinese Takeout or Delivery

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YI LONG CHINESE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Recommended Reviews - Yi Long Chinese

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Starting from top left: Szechuan beef, salt and pepper wings, sweet and sour pork, bbq pork fried rice!

I love this place, we stumbled upon it as we were driving around the plaza and thought to check it out. A huge bonus is that the meat to veggie ratio is perfect. We couldn't stop eating!

Pork Cabbage Pan Fried Dumplings ~ $12.95
Jean S.

We had lunch at Yi Long on a weekday in Natomas, Sacramento. Interestingly, they don't have lunch specials, but they do have a special list of combo plates that are available all day long. We ordered the orange chicken with bbq fried rice and the broccoli beef with white rice. Each combo plate comes with a spring roll. To upgrade to fried rice or chow mein, it's an extra $2.50. The orange chicken was breaded and fried and tasted good. The server said they used oranges from their backyard...it was good! I liked the bbq fried rice too. The broccoli beef was good as well. The spring roll was okay, but tasted much better with dipping sauce. I've been to Yi Long many years ago when they first opened and had good experiences. However, they had switched owners approximately 5 months ago and the new menu is slightly different (no baked dim sum items). We were the only ones that dined in at the time, but there were lots of to-go orders. Service was good and the restaurant decor was typical of an authentic Chinese restaurant.

Won ton Soup
Alan J.

The young man at the counter was very polite and helpful. His service was outstanding. During our visit, we were the only ones there. Through our meal, only two customers came in 42 go orders.And this was a lunchtime. Perhaps they have a larger dinner business.Hopefully, business as well.And they stay open. The places well decorated and very comfortable to dine in. The salt and pepper pork chops were tasty and tender. The one time soup was huge, and the broth was amazing. The chow mein was also tasty but seemed to lack a little something. The fried rice was the only plate I would alter. Something about the taste made it seem a little fishy. Also, it seemed like the color really wasn't there. However, overall it was a very good meal with very good service.And a very relaxing place.

Wonton Noodle Soup
Dang Y.

We went here New Year's Day and there was nobody inside. We ordered wonton soup, shrimp dumplings, shiu mai, xiao long bao, pan-fried soup bao, pan-fried chive dumpling, wonton in red chili oil, and beef wrap roll. The food came out right away and we ate away. Not a long wait. My favorite was the shiu mai, xiao long bao, pan-fried chive dumpling, and wonton in red chili oil. Shiu mai tasted fresh. Favorites were tasty. The whole table did not like the beef wrap roll with fresh onions inside that was so strong. You have to ask for the chopsticks which surprised everybody. The staff is friendly and nice. Spacious inside. Outside there were a lot of people just hanging out so I do not know how it is at night. Thank you. Take care. Been here before New Year's on my own and tried the wonton noodle soup and the pan-fried chive dumpling. Enjoyed both dish. Just add seasonings to the noodle soup. Lots of noodles in the soup. Will go here again.

Chuck C.

What a wonderful surprise.... -Location is "Super Sketch" - food and service was on point, definitely worth the adventure into the "questionable" shopping complex. -Beef chow fun: excellent "WOK HEI".......delicious -Potstickers were flavorful and crispy. -Soup dumplings were very juicy.... -Shrimp ball - rival those from dim sum spot in south sac..... Verdict: definitely one of the better tasting Chinese restaurant in the Natomas area. Suggestion: need to streamline the business model operationally - keep the food quality - this place is a hidden gem that can really shine....will be back to support this family own business.....

David B.

Food- very very good, but the good ol' fave of "it's not SF" is a fitting description. Service- we were the only ones there are the time so we were waited on just fine. Ambiance- place was empty. I think there was an employee sitting at one other table but other than that, empty. Kinda nuts to have illustrations of the dishes on the walls. Eh. Big arse spoons- I didn't order soup dumplings, nor soup so it was there for looks. Mmkay sure. WiFi- nope. The place next door (Domino's) had an open system so sure. The har gow (shrimp dumplings) seemed a touch bland. Extra points for them throwing in six, maybe due to their size. Kinda small. Siu mai was very decent. Noodles- weren't really pan fried even though we order the house special pan fried chow mein. Swimming in gravy and while some may find that to be too much, I thought it was fine. Just be forewarned, there was lots of gravy. Might come back if in the neighborhood. Not sure what would bring me back to this neck of the woods though. Good game.

Special order, barbecue pork chow fun
Julieanne H.

I stopped in for lunch on a weekday, thinking this was a Dim Sum-style restaurant since I'd been craving shrimp and chive dumplings. Sadly, weekday Dim Sum options are quite limited -- only about four items were available, and none of them were what I had in mind. So, I decided to go with one of my favorite comfort dishes: Chow Fun. Although barbecue pork with tofu wasn't on the menu, they did have barbecue pork and fun noodles, so I asked if they could combine them -- and they happily accommodated! The staff here are some of the happiest, most attentive people I've encountered, which instantly made the experience better. My dish arrived piping hot, with noodles cooked to absolute perfection. The mung beans, onions, and scallions were crisp and lightly sautéed, and the barbecue pork was tender, juicy, and plentiful -- exactly how it should be. The only drawback was the soy sauce; it tasted cheap and overwhelmingly salty, making it hard to enjoy without several cups of tea or water.

Cin-Yee S.

Enjoyed the weekend dim sum spread last Sunday along with a few dishes, like garlic green beans and salt and pepper pork chops. Although not a dim sum restaurant, there were about a dozen offerings, including soup dumplings and pan fried buns, in addition to the standard ha how, siu mai, and bbq pork buns. The service is excellent and the space comfortable.

Braised fish and tofu-this was our favorite!
Holland H.

My bf wanted to try a new place for dim sum in natomas so we came here-we got the xiaolongbao, braised fish and tofu, chili wontons, and scallopfried rice. The scallop fried rice paired super well with everything we got. My bf got it because we normally don't see scallop fried rice being offered as a carb at a lot of places. The chili oil wontons were our least favorite, but were still delicious nonetheless. Its just that everything else was a bigger standout to this place. I def highly recommend the xiaolongbao and braised fish and tofu which i can see myself getting both again-even my bf who doesn't normally love cooked seafood really enjoyed it, and the good thing is that if you eat with a person who also has that preference, a good chunk of the dish is tofu. It also had a generous portion of onions, shiitake, and green onions, so I felt like I wasnt missing out on not ordering a separate veggie dish One of the most notable things about every dish we got was that nothing was too oily or salty despite still being packed with flavor, which was mentioned in a lot of reviews that i saw. The food also came out really quickly and came out piping hot which I always appreciate! Service was also really friendly. The portions were HUGE. we ended up having to pile up two to go boxes, but Im not complaining lol

Wontons in chili oil
Melanie L.

Nice option in South Natomas. Located in a strip mall near Popeyes. Inside is clean and well maintained. Ordered and served quickly. Unfortunately, it was a holiday weekend when they were busy in the morning so they were out of a lot of of the things we asked for. They were out of veggies, boba, chive dumplings, egg tarts. What we ended up with was good though, and my family enjoyed it. 4/5 beef chow fun 5/5 soup dumplings 4.5 spicy chicken 4/5 wontons in chili oil

Bhh9900 H.

Great service! Authentic and freshly made dishes Awesome Xiaolong bao Good food! Quiet and conducive to eating! Come n dine!

Kung pao chicken
Tiffany H.

Heard there was a change in ownership so I tried this place again. They still have their lunch specials which is a good deal. They serve a large plate with rice and a main course which can be enough for two meals. ordered their pan fried dumplings which is supposed to have soup in it but there was none. It also had way too much dough and not enough meat. I really liked the way they pan fried their dumplings in the past with the crispy skirt but they no longer have this option. Service was decent though the strip mall they're located in seems more sketch now. There were multiple homeless people in the parking lot and it smelt smoky.

Menu (as of 09/26/25)
Alexis R.

This place is so good I already want to go back. I got their salt and pepper pork chops as well as their dry-cooked green beans and a side of rice. The pork chops were just so deliciously cooked and so crispy too and did not have much bone with it so it was just *chefs kiss*. The green beans were also very good but i wasnt expecting it to be spicy so i wish they would indicate that on their menu with a symbol because the picture looked like they were just steamed green beans. But i do like spicy food , i just wasnt prepared to eat spicy food that afternoon. Other than that, it was also the right type of service that i personally feel like was right for me. They checked in on me from time to time but not often, i liked that they just left me alone to eat and enjoy my food. Restaurant was very clean and beautifully decorated. I will most definitely be coming back :)

BBQ Pork Bao

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Reviews are largely positive. People highlight the fresh, flavorful food, especially the dim sum, along with friendly, attentive service and a clean, comfortable space.

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Very good food & nice takeout service. The restaurant is spacious and inviting. I hope to go again and sit down at a table next time.

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Ask the Community - Yi Long Chinese

Do they come around with the carts?

I did not see any carts brought around. You choose the item from the menu and it is cooked at that time.

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Came for the Yelp "Slice of Sac" banana cream pie, stayed for a fantastic lunch!…read more Sitting at the bar for lunch was exactly what I needed. The atmosphere was great for people watching, and the food was top-notch. I had the Buddha's Delight with tofu, and the flavor in the garlic black bean sauce was incredible! Topped it all off with a slice of their famous banana cream pie, which was pure perfection. Frank Fat's never disappoints--a true Sacramento classic since 1939!

Frank Fat's is absolutely amazing, and I love this place so much! I tried their banana cream pie,…read moreand it was delicious! They do such a great job with their slices, especially with the generous, thick layer of whipped cream on top. Personally, I am a HUGE whipped cream fan, so I absolutely loved that! The only thing I would have liked was a slightly thicker crust on the bottom, but overall, it was really good! However, the absolute highlight of my experience was the host! I unfortunately did not get his name, but he deserves the BIGGEST round of applause and honestly, a raise! He was incredibly knowledgeable about Frank Fat's and its rich history. The way he spoke about the restaurant with so much passion, enthusiasm, and pride was genuinely incredible. You could tell he knew the business inside and out, and I found myself completely fascinated by everything he shared. I learned so much about the history behind Frank Fat's and what makes this restaurant so special, not just because of its delicious food, but because of the community, traditions, and connections it has built over the years. I genuinely wish more people could hear him tell these stories because the passion he brings to the restaurant's history is something truly special. I really hope management recognizes what an incredible employee they have! He deserves a raise and so much recognition for the way he represents Frank Fat's. People like him are what make a dining experience memorable. The food may bring people through the doors, but it's the wonderful people and stories behind a restaurant that make you appreciate it even more. Frank Fat's is so much more than just a place to eat. It's a place filled with history, character, and community, and I am so thankful I got to experience that firsthand. I highly recommend visiting!

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Taste of Original - Sizzling beef tripe $17.95 - LOVE THIS!!!

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4.1(245 reviews)
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The place I was going to go for lunch was closed, so my GPS brought me here. I was extremely happy…read morethat it did. A very nice restaurant. The people were very friendly and the place was very clean. They have a decent size menu.. I was here for the congee, but looking at the menu, I saw the rice paper rolls. They have gotten good reviews, so I decided to try the. Chinese donut rice paper rolls. I love the savory Chinese donuts. The donuts were wonderfully savory and crispy, and the silky rice paper played against the donuts, absolutely perfectly. I'm not sure what the sauce was that was on top of it, but I loved it. It was a perfect match to the rolls. I was only gonna have one and take one home, but they were so good, I ended up polishing off both of them. For my congee, I decided to try the grass carp congee. Carp are bottom feeders so they can definitely have a muddy flavor. However, grass carp, as their name implies, swim among the grasses. It is a firm, mild tasting fish. The congee was perfect, not too thick, not too thin, and I could definitely taste the ginger and the scallions. They played along perfectly with the mild flavor of the carp. Because I had polished off both of those rice paper rolls, I made it through about half of the congee, the rest coming home with me. For congee and other Chinese dishes, I now have another place that's in my rotation. I will be back. Thank you.

Really enjoyed our lunch here! We arrived before the rush on a Saturday and were quickly seated…read more The restaurant was clean and bright with lots of seating. All the servers were very nice and our food came out shortly after we ordered. We ordered the shrimp and chive steamed rice noodle, Chinese donut steamed rice noodle, shrimp pumpkin and salted egg, half roasted duck, preserved eggs pork congee, and 2 cold lemon teas. My favorites were the shrimp and chive steamed rice noodle and the pumpkin dish. I always look for this dish and am so excited when I see it's on the menu! In particular I thought this one was perfectly fried. Both the shrimp and the pumpkin were crispy, golden, and not oily at all. I thought the congee could use more flavor for me personally but the texture was really nice. The duck was also great! Crispy skin but juicy meat and great flavor. I enjoyed the tea but thought it was a little too sweet for me. I thought it was fairly priced with good portions. We had plenty of leftovers that all warmed up really well once we got home. I would definitely go back again and have already recommended Taste of Original to so many people!

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Taste of Original - Interior

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I haven't been to Sunrise Chinese Restaurant on Mack Road since Covid, and stopped by today to…read morecheck their catering menu. This restaurant is a to-go only restaurant, and gets plenty of traffic from the area. I went midday (3:00pm) and there were at least 4 customers in and out during the time I was there. While I was checking their menu, I decided to order, since I remember how good their chicken wings are. I ordered the chicken wings, and a lunch combo with chicken with black bean sauce. The combo comes with chow mein and fried rice and an egg roll for $13.99 but I asked for steam rice instead of fried rice. Unfortunately, I didn't check my plate before leaving the restaurant because they gave me all steam rice and no chow mein. Despite the error, their chicken wings are still the best, and the chicken with black bean sauce was very good. I would've like to have tried the chow mein. Also, I didn't notice that they charged $16.99 for the plate, which was a little steep considering I got no chow mein. Some of the condiments are extra, like the hot mustard, so ask for it before they ring up your bill. I'm sure I'll be going back for the chicken wings because it's made fresh and it's really good.

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