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Yi Long Chinese

4.4 (243 reviews)
ModerateChinese, Noodles, Soup
Closed • Closed
Updated 2 months ago

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YI LONG CHINESE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups

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Pork Cabbage Pan Fried Dumplings ~ $12.95
Jean S.

We had lunch at Yi Long on a weekday in Natomas, Sacramento. Interestingly, they don't have lunch specials, but they do have a special list of combo plates that are available all day long. We ordered the orange chicken with bbq fried rice and the broccoli beef with white rice. Each combo plate comes with a spring roll. To upgrade to fried rice or chow mein, it's an extra $2.50. The orange chicken was breaded and fried and tasted good. The server said they used oranges from their backyard...it was good! I liked the bbq fried rice too. The broccoli beef was good as well. The spring roll was okay, but tasted much better with dipping sauce. I've been to Yi Long many years ago when they first opened and had good experiences. However, they had switched owners approximately 5 months ago and the new menu is slightly different (no baked dim sum items). We were the only ones that dined in at the time, but there were lots of to-go orders. Service was good and the restaurant decor was typical of an authentic Chinese restaurant.

Won ton Soup
Alan J.

The young man at the counter was very polite and helpful. His service was outstanding. During our visit, we were the only ones there. Through our meal, only two customers came in 42 go orders.And this was a lunchtime. Perhaps they have a larger dinner business.Hopefully, business as well.And they stay open. The places well decorated and very comfortable to dine in. The salt and pepper pork chops were tasty and tender. The one time soup was huge, and the broth was amazing. The chow mein was also tasty but seemed to lack a little something. The fried rice was the only plate I would alter. Something about the taste made it seem a little fishy. Also, it seemed like the color really wasn't there. However, overall it was a very good meal with very good service.And a very relaxing place.

Wonton Noodle Soup
Dang Y.

We went here New Year's Day and there was nobody inside. We ordered wonton soup, shrimp dumplings, shiu mai, xiao long bao, pan-fried soup bao, pan-fried chive dumpling, wonton in red chili oil, and beef wrap roll. The food came out right away and we ate away. Not a long wait. My favorite was the shiu mai, xiao long bao, pan-fried chive dumpling, and wonton in red chili oil. Shiu mai tasted fresh. Favorites were tasty. The whole table did not like the beef wrap roll with fresh onions inside that was so strong. You have to ask for the chopsticks which surprised everybody. The staff is friendly and nice. Spacious inside. Outside there were a lot of people just hanging out so I do not know how it is at night. Thank you. Take care. Been here before New Year's on my own and tried the wonton noodle soup and the pan-fried chive dumpling. Enjoyed both dish. Just add seasonings to the noodle soup. Lots of noodles in the soup. Will go here again.

Chuck C.

What a wonderful surprise.... -Location is "Super Sketch" - food and service was on point, definitely worth the adventure into the "questionable" shopping complex. -Beef chow fun: excellent "WOK HEI".......delicious -Potstickers were flavorful and crispy. -Soup dumplings were very juicy.... -Shrimp ball - rival those from dim sum spot in south sac..... Verdict: definitely one of the better tasting Chinese restaurant in the Natomas area. Suggestion: need to streamline the business model operationally - keep the food quality - this place is a hidden gem that can really shine....will be back to support this family own business.....

David B.

Food- very very good, but the good ol' fave of "it's not SF" is a fitting description. Service- we were the only ones there are the time so we were waited on just fine. Ambiance- place was empty. I think there was an employee sitting at one other table but other than that, empty. Kinda nuts to have illustrations of the dishes on the walls. Eh. Big arse spoons- I didn't order soup dumplings, nor soup so it was there for looks. Mmkay sure. WiFi- nope. The place next door (Domino's) had an open system so sure. The har gow (shrimp dumplings) seemed a touch bland. Extra points for them throwing in six, maybe due to their size. Kinda small. Siu mai was very decent. Noodles- weren't really pan fried even though we order the house special pan fried chow mein. Swimming in gravy and while some may find that to be too much, I thought it was fine. Just be forewarned, there was lots of gravy. Might come back if in the neighborhood. Not sure what would bring me back to this neck of the woods though. Good game.

Special order, barbecue pork chow fun
Julieanne H.

I stopped in for lunch on a weekday, thinking this was a Dim Sum-style restaurant since I'd been craving shrimp and chive dumplings. Sadly, weekday Dim Sum options are quite limited -- only about four items were available, and none of them were what I had in mind. So, I decided to go with one of my favorite comfort dishes: Chow Fun. Although barbecue pork with tofu wasn't on the menu, they did have barbecue pork and fun noodles, so I asked if they could combine them -- and they happily accommodated! The staff here are some of the happiest, most attentive people I've encountered, which instantly made the experience better. My dish arrived piping hot, with noodles cooked to absolute perfection. The mung beans, onions, and scallions were crisp and lightly sautéed, and the barbecue pork was tender, juicy, and plentiful -- exactly how it should be. The only drawback was the soy sauce; it tasted cheap and overwhelmingly salty, making it hard to enjoy without several cups of tea or water.

Cin-Yee S.

Enjoyed the weekend dim sum spread last Sunday along with a few dishes, like garlic green beans and salt and pepper pork chops. Although not a dim sum restaurant, there were about a dozen offerings, including soup dumplings and pan fried buns, in addition to the standard ha how, siu mai, and bbq pork buns. The service is excellent and the space comfortable.

Braised fish and tofu-this was our favorite!
Holland H.

My bf wanted to try a new place for dim sum in natomas so we came here-we got the xiaolongbao, braised fish and tofu, chili wontons, and scallopfried rice. The scallop fried rice paired super well with everything we got. My bf got it because we normally don't see scallop fried rice being offered as a carb at a lot of places. The chili oil wontons were our least favorite, but were still delicious nonetheless. Its just that everything else was a bigger standout to this place. I def highly recommend the xiaolongbao and braised fish and tofu which i can see myself getting both again-even my bf who doesn't normally love cooked seafood really enjoyed it, and the good thing is that if you eat with a person who also has that preference, a good chunk of the dish is tofu. It also had a generous portion of onions, shiitake, and green onions, so I felt like I wasnt missing out on not ordering a separate veggie dish One of the most notable things about every dish we got was that nothing was too oily or salty despite still being packed with flavor, which was mentioned in a lot of reviews that i saw. The food also came out really quickly and came out piping hot which I always appreciate! Service was also really friendly. The portions were HUGE. we ended up having to pile up two to go boxes, but Im not complaining lol

Wontons in chili oil
Melanie L.

Nice option in South Natomas. Located in a strip mall near Popeyes. Inside is clean and well maintained. Ordered and served quickly. Unfortunately, it was a holiday weekend when they were busy in the morning so they were out of a lot of of the things we asked for. They were out of veggies, boba, chive dumplings, egg tarts. What we ended up with was good though, and my family enjoyed it. 4/5 beef chow fun 5/5 soup dumplings 4.5 spicy chicken 4/5 wontons in chili oil

Bhh9900 H.

Great service! Authentic and freshly made dishes Awesome Xiaolong bao Good food! Quiet and conducive to eating! Come n dine!

Kung pao chicken
Tiffany H.

Heard there was a change in ownership so I tried this place again. They still have their lunch specials which is a good deal. They serve a large plate with rice and a main course which can be enough for two meals. ordered their pan fried dumplings which is supposed to have soup in it but there was none. It also had way too much dough and not enough meat. I really liked the way they pan fried their dumplings in the past with the crispy skirt but they no longer have this option. Service was decent though the strip mall they're located in seems more sketch now. There were multiple homeless people in the parking lot and it smelt smoky.

Menu (as of 09/26/25)
Alexis R.

This place is so good I already want to go back. I got their salt and pepper pork chops as well as their dry-cooked green beans and a side of rice. The pork chops were just so deliciously cooked and so crispy too and did not have much bone with it so it was just *chefs kiss*. The green beans were also very good but i wasnt expecting it to be spicy so i wish they would indicate that on their menu with a symbol because the picture looked like they were just steamed green beans. But i do like spicy food , i just wasnt prepared to eat spicy food that afternoon. Other than that, it was also the right type of service that i personally feel like was right for me. They checked in on me from time to time but not often, i liked that they just left me alone to eat and enjoy my food. Restaurant was very clean and beautifully decorated. I will most definitely be coming back :)

BBQ Pork Bao

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Reviews are largely positive. People highlight the fresh, flavorful food, especially the dim sum, along with friendly, attentive service and a clean, comfortable space.

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Very good food & nice takeout service. The restaurant is spacious and inviting. I hope to go again and sit down at a table next time.

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Ask the Community - Yi Long Chinese

Do they come around with the carts?

I did not see any carts brought around. You choose the item from the menu and it is cooked at that time.

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Saigon Oi is located in the heart of South Sac's Little Saigon district…read more Parking can be tight so what hubby did was drop us off while he circled the complex. It's a pretty popular restaurant so joining the waitlist on Yelp helps to get in the queue. When we got there, we were already on the Yelp waitlist so our wait wasn't really long. For this visit, we had the following: Dishes - Ribeye steak and Vietnamese shaking beef, Crispy Fish Sauce chicken wings both served with red rice. Drinks - Kumquat lemongrass tea and coconut coffee Their food is really good, reasonably priced. Staff were attentive and friendly, definitely provided great service. Atmosphere was lively but not loud. Simply decorated. There's a small space for waiting customers. Definitely highly recommended when you're in this area but be prepared for the wait especially on a high peak day like the weekends. August 2026

Service was just okay. We did get seated pretty fast. The atmosphere is cute. You pay at the front…read moreso that's something to note. We got the banh khot, green thai tea, com do beef steak and com do ga quay. The banh khot came piping hot and crispy. It was good and I would come back just for that. The green thai tea was also really good and had a hint of pandan. The two other entrees were about the same, but just different protein. For the ribeye, we were asked how we wanted it and said "medium rare", but it came out to well done. It was chewy and didn't have much flavor besides the topping that's on top. The chicken was crispy, but the meat lacked flavor and was quite dry. Both protein was not enjoyable to eat unfortunately. The portions are nice though and one entree can definitely be shared between two people. Overall experience, it was just okay. The food really did the most damage.

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Sacramento has no shortage of hot pot restaurants. This one stands out by offering wagyu options at…read morea stellar price; $36 gets you all-you-can-eat (among other meats) for dinner. It's pristinely clean on the inside and servers checked in on us frequently. The wagyu tastes about what you'd expect from an AYCE format: acceptable and enjoyable. The A5 brisket outshines the beef slices, which is expected based on appearance alone given the brisket's marbled and fatty appearance. However, the less-tender beef slices come in handy if the goal is quantity over quality; the brisket is only served in several thin slices at a time. I tried the New Zealand lamb for variety's sake which also tasted great. Bonus points for serving onion pancakes as a side dish! It's a childhood delicacy for me, and I don't see this offered at most AYCE hot pot establishments. The soup bases could use some work. Not bad by any means, but both the pork bone and fire spicy soups would benefit from a stronger flavor profile. The fire spicy soup seemed particularly diluted which decreased the overall savoriness of the buffet ingredients. Pros: AYCE wagyu at an affordable price, typical range of buffet ingredients, very clean, attentive servers. Cons: smaller pot sizes, broth flavor could be stronger. Yes to returning.

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You know when you have a STRONG craving for pho from ONE specific restaurant, and absolutely…read morenowhere else will satisfy it? Well, that's been me for the past few months! I've attempted to come here several times, but the timing just hasn't been on my side. A few weeks ago, we stopped by only to find them closed, with no updated business hours posted. Last week, I came across a recent Yelp review mentioning a lunch menu, and the owner had even responded to that review! So naturally, I assumed they were open earlier in the day. A few days ago, my boyfriend finally got tired of hearing me talk about how badly I was craving THEIR pho and ONLY their pho! No substitutions, no negotiations! So we decided to give it another try. We arrived around 4:30 PM, only to discover their hours had changed to 5:30 PM-12 AM. (The sign in my photo actually says 5:30 PM-12 PM, but I'm assuming they meant 12 AM.) An entire hour too early! I was SO bummed! Since we were already hungry, we ended up going next door for Mongolian BBQ. Mind you, I'm not even a big fan, but hunger won that battle. The entire time, I felt like I was CHEATING on my favorite pho spot! And to make matters worse, as we were leaving around 5:15 PM, we actually walked right past the owners with their dogs! OMG, talk about feeling guilty and almost ashamed! Like I had just been caught cheating! I've since noticed that they've recently updated their business hours on Yelp, which is definitely helpful! Hopefully, this will save me from another unsuccessful pho mission. I'm determined to get my pho fix soon! Weekends might be my best bet since their later opening hours make it a little challenging for us to visit during the week. Until then, the craving continues! And trust me, NO other pho will do!

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Jang Su Korean

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4.5(253 reviews)
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4.1(646 reviews)
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Taste of Original - Sizzling beef tripe $17.95 - LOVE THIS!!!

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4.1(245 reviews)
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The place I was going to go for lunch was closed, so my GPS brought me here. I was extremely happy…read morethat it did. A very nice restaurant. The people were very friendly and the place was very clean. They have a decent size menu.. I was here for the congee, but looking at the menu, I saw the rice paper rolls. They have gotten good reviews, so I decided to try the. Chinese donut rice paper rolls. I love the savory Chinese donuts. The donuts were wonderfully savory and crispy, and the silky rice paper played against the donuts, absolutely perfectly. I'm not sure what the sauce was that was on top of it, but I loved it. It was a perfect match to the rolls. I was only gonna have one and take one home, but they were so good, I ended up polishing off both of them. For my congee, I decided to try the grass carp congee. Carp are bottom feeders so they can definitely have a muddy flavor. However, grass carp, as their name implies, swim among the grasses. It is a firm, mild tasting fish. The congee was perfect, not too thick, not too thin, and I could definitely taste the ginger and the scallions. They played along perfectly with the mild flavor of the carp. Because I had polished off both of those rice paper rolls, I made it through about half of the congee, the rest coming home with me. For congee and other Chinese dishes, I now have another place that's in my rotation. I will be back. Thank you.

Really enjoyed our lunch here! We arrived before the rush on a Saturday and were quickly seated…read more The restaurant was clean and bright with lots of seating. All the servers were very nice and our food came out shortly after we ordered. We ordered the shrimp and chive steamed rice noodle, Chinese donut steamed rice noodle, shrimp pumpkin and salted egg, half roasted duck, preserved eggs pork congee, and 2 cold lemon teas. My favorites were the shrimp and chive steamed rice noodle and the pumpkin dish. I always look for this dish and am so excited when I see it's on the menu! In particular I thought this one was perfectly fried. Both the shrimp and the pumpkin were crispy, golden, and not oily at all. I thought the congee could use more flavor for me personally but the texture was really nice. The duck was also great! Crispy skin but juicy meat and great flavor. I enjoyed the tea but thought it was a little too sweet for me. I thought it was fairly priced with good portions. We had plenty of leftovers that all warmed up really well once we got home. I would definitely go back again and have already recommended Taste of Original to so many people!

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4.7(342 reviews)
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The food here is delicious and exceeded my expectations!! The red curry was creamy, fragrant, and…read morepacked with chicken and vegetables. I asked for medium spice, which was pretty spicy and had a kick to it. I would probably get mild spice next time to let the rest of the flavors shine through. The pad Thai had the perfect balance of sweet and savory. Usually pad thai is too sweet for me, but I enjoyed this dish a lot. Service was a little slow since there was only one worker handling to-go orders and the rest of the tables, but the food made up for it. The interior is cozy with bar seating and booths. The dim lighting and jazz music added a relaxing and intimate touch too. So glad we found this place!!

Not a welcoming setting from the owner, as she states. We had to dine outside because we had a dog…read more(which is fine) but she insisted that in Sacramento people who dine outside have to carry out our own plates to the table AND bring the plates/cups/utensils back in. That it is customary in Sacramento. Ok then, what about to those that are elders or disabled who can't bring the plates? I was lucky I had few of my fam to help but there's no warmth to this owner. No one even checked on us at all! We would have left but we had to pay upfront before we found out we had to be the waitress. Food wasn't even worth it (papaya was bland, pad Thai was average). Update: owner replied to this post. Everything that she stated wasn't true at all. I asked why we have to bring all the stuff in and she insisted that it's customary in Sacramento-- she did NOT asked us at all or did we asked, the owner said it immediately when we got seated that we HAD to bring it in. Yes I was upset AFTER we were told to bring the plates and everything in; we just came back from a vacation so we were in a good mood). Please don't make it seem that you were innocent as you also keep mentioning that is how things are in Sacramento and asked where I was even from. Also, we would've been more understanding if we didn't give us an attitude from the start and told us to get our own plate and bring it back in. A word of advice: please hire more staff since that would give some politeness to ALL customers. If you were so busy, how would you even have the time to explain why you wanted us to do waitress work. Please, you straight up and said we have to pick up our our plate of foods WITHOUT any of the understaff part. Again, owner keep trying to make a costumer experience in the wrong since honest review will hurt her business. Never in my Yelp reviews owner is so against a bad review --this just verifies how the owner is very defensive and keeps justifying without taking accountability of what actually happened (like how we even know she was working alone since we're outside). Also, please don't make any assumptions, they're not my husband or daughter (we never mentioned this and how inaccurate the owner perspective is). Further customers, please be aware when you leave bad reviews, expect the owner to persist that you're in the wrong (like she did with other previous bad reviews).

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Pipo Ramen & Rice

4.6(359 reviews)
8.4 mi
•$$

I searched on Google and found this place…read more It's a cute little restaurant with lights of windows giving lots of nature light which I love so much. I went on a weekday around lunch time so I was empty and quiet... Love it. Since I was meeting my friend, it's nice to have the place to ourselves. Food/drinks: Thai Tea: love it! I like that they didn't put it in a regular cup. Crispy Pork Belly: it was okay. I was craving for crispy Pork Belly. I am use to the traditional crispy pork belly. This one is drenched in a sweet sauce which I know most people will like; however, I am just not a big fan of sweet pork. My friend love it though. Basil Ground/minced chicken: We enjoyed this dish. However, the same thing for me, it was a bit sweet for my taste. Gyoza: it was pretty good Service: the male server, was welcoming making our visit a better one. I definitely need to come back to try other food since there are so many good food options.

Pipo Ramen and Rice…read more I've been wanting to try Pipo Ramen and Rice since 2023, when it was ranked #11 on Yelp's list of places to eat in the Sacramento area. I've driven past this spot countless times but somehow never made it in, until now! I stopped by on a Saturday before noon, and the restaurant was pretty quiet, with only a few tables occupied. The interior is modern, clean, and well kept, making it a nice spot for a casual meal. After looking over the menu, we decided on the Pad Thai with Shrimp (medium heat) and Panang Curry with Chicken (medium heat). While ordering, our server also recommended the Pipo Salad, essentially their take on papaya salad. They offer it Lao or Thai style, and we went with the Thai style with mild heat. Once the food came out, the first thing I noticed was the portion sizes, everything was much bigger than I expected, especially considering the reasonable prices. These are definitely portions that are easy to share family-style. The Pipo Salad had tons of flavor, and I really enjoyed being able to taste the vinegar and fish sauce. One thing to note, though: I ordered it mild, but this ended up being the spiciest dish on the table! I'd say the heat was closer to a medium, while the Pad Thai and curry were much milder. The Pad Thai was solid. The noodles were cooked perfectly, and the flavor was there. The Panang Curry was good, although I personally wished both the Pad Thai and curry had a little more heat. Luckily, our server brought out some condiments, including Thai pepper fish sauce, which was excellent with the curry and gave it the extra kick I was looking for. Overall, I'd definitely recommend giving Pipo Ramen and Rice a try. The portions are generous, the prices are reasonable, and there's a good variety of dishes I'm looking forward to exploring on my next visit. My only real complaint is that the spice levels seem a little inconsistent. I wanted my Pad Thai and curry to be spicier, but at the same time, I didn't want my mouth completely on fire. Hopefully I can find that perfect balance next time! Would I come back? Absolutely. I've still got plenty of the menu to work my way through!

Photos
Pipo Ramen & Rice - Bar

Bar

Pipo Ramen & Rice - Beef Pad See Ew

Beef Pad See Ew

Pipo Ramen & Rice - Karaage Chicken

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Karaage Chicken

Yi Long Chinese - chinese - Updated October 2026

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