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    Lin Dumpling

    4.8 (115 reviews)
    Closed 11:00 am - 9:00 pm

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    Ben T.

    Based on the experience we had, can't complain. They aren't the biggest, in terms of retail space, so seating may be limited in times that are really busy. They had a number of options that were appealing, and we had to take some time to try narrow down what we wanted to try this time. After making our choices, we were happy with what we got. We would go again. For instance, there are places in the general Sacramento area that are widely known for their dumplings, but I thought they were inferior compared to Lin Dumpling. I'd genuinely have the ones here over the bigger names. The XLB were good, as were the Shengjian bao. I've had worse for both. The Shengjian bao in particular were a good surprise. I've had experiences where they're too burnt or not enough filling, but these ones here were great. The XLB were good, with dough thickness. They didn't rip too easily, but weren't overwhelmingly thick either. The filling was good and balanced, more than other places in the area. We also had the Shanghai style shu mai, and they were good. They were a pleasant change of pace from the typical HK style you typically get around the area. The pork and chive dumplings were good; the dough wasn't too thick, and they were filled well. They are a small joint, so keep expectations aligned with that. They were all super nice to us.

    Pan fried pork buns
    Gabby R.

    Hate to say it... but thank God Subway moved out! Because otherwise, this little gem, Lin Dumpling, may have never made its way here The portions are HUGE, so this is definitely a great hole in the wall Chinese spot to hit with a group and share a bunch of dishes. And not only are the portions mighty, but everything we tried was seriously tasty! We ordered the pan-fried pork buns ($12.95), sweet & sour chicken ($14.95), and regular chow mein ($12.95). With drinks, tax, and tip, our final bill came out to about $85, but honestly, it was well worth it! I can't wait to come back and try more of their dishes. If you're in the area or craving some good, homemade-style Chinese food, definitely give Lin Dumpling a try!

    Pork and cabbage dumplings
    Jason D.

    The food here is exceptionally good! The service from the family who owns it was wonderful! The flavors felt very authentic, but, tended to fall on the sweeter side to appease the American palette - no points lost for that though! I do hope that this restaurant thrives in Sacramento and finds away to incorporate a truly authentic menu as well as something that keeps everyone coming back for more!

    Anabel U.

    A great restaurant for dumplings in East Sacramento. The menu has a variety of options to choose from, so everyone can get what they want. I think the noodles were my favorite overall, but the soup dumplings were good too. We did have a bit of a wait for our order to be taken, but it's understandable given that you can see the 3 workers busy in the kitchen. Parking is a little difficult given the busyness of the other shops but worth it.

    Wonton in Chili Oil
    Juan R.

    This place is a hidden gem!!! If you want authentic Asian food with quality customer service, Lin Dumpling is for you. The portions here are beyond generous and the food is delicious. It's a small restaurant with a good amount of indoor seating. We ended up ordering the Wonton in Chili Oil and the garlic noodles. Their wontons were the best I've had in Sacramento and the garlic noodles were simply divine. I've had garlic noodles at other places that just lacked flavor. Lin Dumpling's garlic noodles are the opposite - full of garlic flavor and noodles that are not dried out Great experience with amazing food. We will be back to have more items from their menu.

    The Orange Chicken is FIRE
    Cheryl G.

    We actually decided to try this place out for dumplings and then ended up not getting any! Our waiter highly recommended the orange chicken and the beef brisket noodle soup, and when he said those two things I was like, sign me up! Both dishes were outstanding and huge portions. My fiancé and I shared them and it was way more than enough food, we even had to take some home. The orange chicken sauce was complex, truly surprising. Not just the basic sweet sauce that a lot of places have. It was actually cooked in with chunks of real oranges that were so yummy. The chicken was fried beautifully and the rice that came with it was perfect. The beef brisket noodle soup was somehow light and savory and comforting, and hearty all at the same time. I was imagining a much richer sauce than it was. It was a massive portion of noodles, and the beef brisket was incredibly tender. The restaurant is set up like a fast casual restaurant. Clean but not exciting as far as decor. But the food and the great service made up for it! I would absolutely return to this location.

    Interior
    Alfredo C.

    We were the only customers in this tiny restaurant at 1:15 PM on a Wednesday afternoon. So Service was certainly prompt. We ordered hot and sour soup, pork and chive dumplings, and orange chicken. Rice did not come automatically so we asked for a small bowl. Everything was very tasty and I look forward to trying some of their other dishes in the future.

    Beef brisket noodle soup
    Ashley M.

    My fiancée and I were craving Chinese food on a Saturday night and noticed that Lin Dumpling had a perfect five-star rating. This place is absolutely delicious and completely lives up to the hype. We were quite hungry, but our server mentioned that the entrees are large, so we started with the orange chicken and rice plate along with the beef brisket noodle soup. Our server was right; the portions are generous and come at a very reasonable price. The orange chicken had incredible flavor and was perfectly balanced without being overly fried or too sweet. The jasmine rice was also cooked to perfection. The beef brisket noodle soup was excellent, featuring thick noodles, fresh bok choy, and tender chunks of beef. The staff was incredibly friendly and helpful, giving the place a wonderful family-owned vibe. I will definitely be back!

    Pork soup dumpling (小籠包)
    Keat K.

    I was surprised to see a dumpling spot pop up in my neighborhood and I had to try it out! The restaurant is minimally staffed so service was on the slower end, but well worth the wait. I was dining alone so I only could only try a few things. I started with the beef brisket noodles. Presentation could use a little work, but it's definitely a solid tasty bowl with generous bits of beef. Broth savory, rich, and flavorful, but be careful as it comes out piping hot! Pork soup dumplings came out next. Thin skinned, with the right amount of broth coming out enough to fill most of the soup spoon. Served with sides of thinly sliced ginger in vinegar and chili sauce. My last dish was the pan fried soup dumplings. 生煎包 has always been my favorite and Lin Dumpling did not disappoint. The skin was thin, bottom crispy, dumpling juicy. A lot of places serve this dumpling and turns out bready, but not here! I'm a fan and will definitely be back. Lin Dumpling is a great addition to East Sacramento.

    Garlic noodle
    Alejandra G.

    This restaurant has had a soft opening the last couple of weeks so we decided to pop in. They were so busy with take our orders but we still got a seat right away. Their menu has lots of options. It's large & easy to read. We ordered the chicken and corn dumplings, pork dumplings. Pork bao, chicken and corn noodle soup, garlic noodles and steamed broccoli with shrimp. The food comes out pretty quick and it's family style. The dumplings were pretty good. The bao was super bready. The garlic noodles were my favorite by far. The broccoli came out way later so we were already full by the time it came out but it came out really hot. This place is small but clean but the staff was super nice and helpful. I'm not sure I'd come back. It was good but not a must have again, unfortunately. I'd for sure come back for the garlic noodles tho!

    Judy H.

    I just came in for a quick to go order because I was in a rush. The pan fried pork buns were PERFECTION. SO GOOD. it was piping hot. Juicy. Soupy. Crispy. Everything I wanted and more when it comes to shengjian baos. I would love to come back and try other dishes. And big bonus to have a small parking lot in the back available!

    Soup dumpling
    Julia C.

    Wow - I just found my new favorite, go-to Chinese spot. Everything we ordered was incredibly fresh, full of flavor, and massive portions. The owner is extremely welcoming and friendly, service was fast. The soup dumplings are a must try, as are the garlic noodles. The orange chicken was really good, the batter wasn't too thick and the chicken pieces were actually a little crunchy. Loved both. We actually went back 2 days later for a takeout order and it was just as delicious as the first time.

    Black pepper beef dumpling
    Anastasia C.

    We stopped by Lin Dumpling on a whim during Lunar New Year, so it was packed. It's tucked into a little shopping center and definitely has that old Subway restaurant charm from back in the day lol. But the second we walked in, the smell of the food let us know we made the right call. The staff were hustling nonstop to keep up with the rush and were upfront about the 25 minute wait. Totally fair, especially after smelling everything from the parking lot. We ordered the garlic noodles, orange chicken, salt and pepper fish, black pepper beef dumplings, and pork soup dumplings. The garlic noodles were loaded with fresh chopped garlic, green onions, and Parmesan with perfectly cooked noodles that soaked up all the flavor. The salt and pepper fish came out crispy with fresh garlic, red onion, and jalapeños tossed throughout. It was so good we cleared the plate and may or may not have wiped it clean after. The pork soup dumplings came out steaming hot with a super rich, savory broth inside. But the standout for me were the black pepper beef dumplings. Really bold flavor with that peppery kick. Something different from the usual dumpling and honestly so good. The orange chicken rice plate was a huge portion, easily shareable, with crispy battered chicken coated in that sweet tangy orange sauce. You can tell this is a family owned spot putting in real work to get quality food out, especially on a busy night like Lunar New Year. Love supporting local spots like this and we'll definitely be back.

    Inside

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    27 days ago

    Food is fire !!!! Everything we tried was AMAZING! Hands down the best dumplings and salt and pepper fish I've ever had!

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    Page 1 of 3

    Ask the Community - Lin Dumpling

    Is there handicap parking or only street parking?

    There's a parking lot behind the building and street parking.

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    6.2 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    3.5 mi
    $$

    A great spot for a solid Chinese meal--and surprisingly, an amazing banana cream pie!…read more The service was friendly overall, although our table wasn't checked on very often since it was so busy. That said, the food more than made up for it. Our favorite dish by far was the Spicy Calamari with Basil. It's something I'd absolutely come back for--the calamari was tender with a great texture, and the sweet, savory flavors paired perfectly with everything else we ordered. The Garlic Chili Green Beans were another standout. They had great flavor and still retained a nice crunch instead of being overly soft, giving them the perfect stir-fried texture. The Vegetable Chow Fun (with beef added) was decent but a little dry for my taste, so it's probably not something I'd order again. By the end of the meal we were completely stuffed, but we couldn't resist trying the banana cream pie. It looked huge when it arrived, and we honestly didn't think we'd finish it--but it was so delicious that we ended up eating the whole thing. Definitely don't skip dessert! I also appreciated that when I asked for hot sauce, they brought out several different options to try, including what seemed like a garlic chili sauce, chili crisp, hot mustard, and sweet and sour sauce. It was a fun touch that let us customize each bite. The restaurant also has a lot of history and character. We walked in casually without realizing it was a more upscale sit-down restaurant, but it ended up being one of the highlights of our day. If you go, the Spicy Calamari with Basil and the banana cream pie are absolute must-orders!

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Taste of Original

    Taste of Original

    4.1
    (235 reviews)
    4.2 mi
    $$

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

    Photos
    Interior
    Interior
    Dry-style beef chow fun $14.95
    Dry-style beef chow fun $14.95
    Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95
    Sunrise Chinese Restaurant

    Sunrise Chinese Restaurant

    4.2
    (400 reviews)
    6.4 mi
    $$

    I haven't been to Sunrise Chinese Restaurant on Mack Road since Covid, and stopped by today to…read morecheck their catering menu. This restaurant is a to-go only restaurant, and gets plenty of traffic from the area. I went midday (3:00pm) and there were at least 4 customers in and out during the time I was there. While I was checking their menu, I decided to order, since I remember how good their chicken wings are. I ordered the chicken wings, and a lunch combo with chicken with black bean sauce. The combo comes with chow mein and fried rice and an egg roll for $13.99 but I asked for steam rice instead of fried rice. Unfortunately, I didn't check my plate before leaving the restaurant because they gave me all steam rice and no chow mein. Despite the error, their chicken wings are still the best, and the chicken with black bean sauce was very good. I would've like to have tried the chow mein. Also, I didn't notice that they charged $16.99 for the plate, which was a little steep considering I got no chow mein. Some of the condiments are extra, like the hot mustard, so ask for it before they ring up your bill. I'm sure I'll be going back for the chicken wings because it's made fresh and it's really good.

    Tried this hidden gem for lunch today. I was impressed. The place only does take out. If you pay in…read morecash you can avoid the 4% credit card fee. Don't ask for hot sauce, chili oil, or anything extra because they say no. They do have hot mustard and sweet and sour sauce for sale. This place has no frills, just good, fresh and generous portions. My new go to spot if you want good Chinese food. I ordered the sesame chicken lunch special, $14.25. After tax and cash discount, $15.50. It smacked. Waiting are is covered in pictures of their plates. It's worth to look at.

    Photos
    Take-out only.
    Take-out only.
    Salt & Pepper fish (cod)
    Salt & Pepper fish (cod)
    Sunrise Chinese Restaurant

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    Lin Dumpling - noodles - Updated August 2026

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