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    Laka BBQ

    3.6 (48 reviews)
    Closed • 10:00 am - 2:30 pm, 3:00 PM - 7:00 PM
    Updated a few days ago

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    Tea King Chicken
    Kathy M.

    Tried Laka BBQ in Elk Grove and ordered the Tea King Chicken and OMGGGG, I almost wanted to faint. It was THAT good! The chicken was so flavorful and juicy, and the sauce that came with it was absolutely delicious. I seriously could not stop eating it! The staff was also super welcoming and the customer service was great. This was my first time here, but definitely not my last. I can't wait to come back and try more of their food! If you haven't tried Laka BBQ yet, go give them a try!

    Rebecca K.

    I heard there was a new place to get roast duck and pork, so I had to check this place out. I believe it's the only place in Elk Grove that offers roast duck and pork (I could be wrong). They also offer soy sauce chicken, char siu, and goose. We've been here a couple times and definitely plan on coming back. Pros: plenty of parking, it's right next to Quan nem. The place is small, there's some seating and I think one table for dine in. They also offer plate specials at pretty decent prices. I tried their roast duck, roast pork and soy sauce chicken. I loved the seasoning on the roast duck, it's very subtle and not overpowering. Both the roast pork and soy sauce duck are great too. Once you order, they cut up the meat pretty quickly, service is quick. Cons: they charge extra if you want to split the cut meat into extra boxes.

    Grace B.

    08.24.2026 - LAKA BBQ - ELK GROVE, CA - A Roast Duck Craving Worth Following I was craving roast duck after work, so I headed straight to LAKA BBQ--and I knew exactly what I wanted: half a roast duck. There were already several parties waiting to order, but once it was my turn, I happily placed my order. In less than five minutes, the duck was beautifully chopped, packed up, and ready to go. Talk about efficient! Of course, I couldn't make it all the way home without sneaking a bite. Just one piece. And WOW. The duck was plump, juicy, savory, perfectly seasoned, and had that wonderful roasted flavor that immediately reminded me why I love good Chinese BBQ. I stopped myself after that one bite because I wanted to enjoy the rest properly--with steaming hot rice at home. And call me weird, but I paired it with FURIKAKE NORI on my rice. Don't knock it until you try it! The combination of warm rice, seaweed, and that juicy roast duck was absolutely delicious. Next time, I'm tempted to try some of their other dishes, especially the combinations I noticed on the menu with steamed rice and vegetables. And honestly, after tasting this roast duck, I might just have to graduate from half a duck to a whole duck! This was one of those simple food runs that turned into a wonderfully nostalgic meal--the kind that brings back memories with every bite. LAKA BBQ definitely satisfied my roast duck craving, and I'll be back. Highly recommend giving their roast duck a try!

    Kathryn D.

    I finally got the opportunity to come to Laka. This place is very small and definitely more of an in-and-out type of spot. When we went, we were literally shoulder-to-shoulder with other customers. The workers also seemed a little scrambled and overwhelmed. The meats are also chopped and weighed right in front of you. We ordered the following: Tea Chicken: 6/10 - I didn't really care for the texture or flavor. Roasted Duck: 7/10 - Very greasy and oily. Crispy Pork: 7/10 - I was hoping it would be a little crispier. BBQ Pork: 7/10 - A little dry. One thing I was disappointed by was that the food was already room temperature/cold by the time I got home. I don't live very far away, so I was surprised that everything was that cold. I ended up having to microwave the meats before eating them. Overall, I thought the meats were decent, but I did expect a little better, especially considering the hype. I would come back again to try some of their other items.

    Tiff A.

    This is a hot food to go only. This is not a dine in restaurant. This place is super busy, the cashier spoke pretty good English. It's not a big area, so it's a bit chaotic. Came here 3 times and each time the roasted duck was so sold out. May wait for another month to try this place.

    Vicki H.

    So glad we have an actual Cantonese bbq spot in EG! Their roast duck had good flavor and it wasn't too fatty. The roast pork was a little too salty, but it did go well with the rice. The skin was really crispy. The cut of Bbq pork I got was a little too dry. Their kui fei chicken was just ok, I prefer their tea king chicken more. Small space, so it's really only for takeout. Service was decent.

    Menu
    Chris T.

    Laka BBQ is new in Elk Grove, opening a month ago, in the Walmart lot on Elk Grove Blvd and Hwy 99. I didn't know it was there and noticed roast duck hanging in the window. This restaurant, which appears to only have a small seating area, comfortably for two, is more like a to go place, selling specialty foods like roast duck, BBQ pork belly, roast pork and chicken feet. They also have rice plates , so I decided to give it a try the 2-item rice plate with the roast pork and BBQ pork belly. The meat was pretty fresh, but cut very small, and most only two of the five pieces of duck was wider than 1/2 inch thick. Yes, the plate is arranged very carefully to appear like it was quite a bit, compared to other places serving duck, etc. It also came with a side of cabbage with carrot in a vinegar marinade that was pretty good, but it didn't really go with the duck and rice, and the container wasn't divided, so the dressing made the rice tangy. My plate was $18.48. It may not be my first choice when craving duck, but the fact that it's the only restaurant of this type that I've found in Elk Grove, I'm sure I'll order some of the other meats when preparing a meal for the holidays at home, because I can purchase by weight and cut the pieces to my preference.

    Inside menu
    一男

    CHECK YOUR ORDERS BEFORE LEAVING!!!!! Laka BBQ is a frustrating experience from start to finish, and unless you are strictly picking up food and checking every single item before you walk out the door, I'd suggest steering clear. ​The physical setup is barely an afterthought. This is fundamentally a takeout shop that somehow tries to accommodate dine-in customers with a meager three seats and half a table. If you actually decide to eat there, you'll feel completely out of place. ​Service on a Saturday afternoon was a disaster, despite a team of three working behind the counter: a cashier, a BBQ cutter, and an older helper around 50 years old. Organization is non-existent, and the staff lacks basic customer service etiquette. ​I ordered four different items to try out the menu: a whole roast duck, a Hainanese chicken rice, 0.76 pounds of roast pork, and 0.24 pounds of BBQ pork. Thankfully, I changed my mind at the last second and decided to eat inside, which is the only reason I caught their major packing mistake: they had only packed half a roast duck instead of the whole one I paid for. ​Things went from bad to worse when I asked for basic dining essentials--chopsticks, napkins, and a small container for the ginger scallion oil on side that is supposed to automatically accompany the Hainanese chicken rice. The older helper actually had the audacity to demand an extra dollar just to put the sauce in a small container. Instead of accommodating a paying customer, they showed defensive, unpleasant attitudes over basic condiments that belong with the meal. To be fair to the kitchen, I'll rate the four dishes separately from their terrible service. Roast duck **** Hainanese chicken rice ** Roast pork **** BBQ pork ** ​Avoid the headache, check your bags twice if you leavethe shop, and don't expect any hospitality here.

    Roast Duck, roast pork , Bbq pork, Chicken
    Linh T.

    Everything was very flavorful. We try to order everything on the menu . Will be back for more .

    Valerie K.

    I was surprised to find this bbq place so close to my house. I bought multiple meats, it's not cheap but definitely worth it. I will come back to try their combo plates. The roast pork skin is so thin and crispy, the white chicken is a little sweet than I'm used to and the roasted duck is a little greasy but it's cooked to perfection.

    Tray and boxes

    I had lunch here earlier and really enjoyed the roast duck, so I came back to get some to take home. I spent about $50, but since I needed to take it on a flight, I asked for a bag and then two larger to-go boxes because the aluminum tray was difficult to carry without spilling. An lady around 50 years old told me the two boxes would cost $2, with a bother attitude, I saw the cashier was speechless. I paid it, but the attitude and the way it was handled left a bad impression. The food was good, but congratulations you loose customer by $2.

    Menu
    Jack K.

    New Chinese BBQ place in Elk Grove where you can get roast ducks, roast porks, bbq pork, etc. Was on the hunt of good roast ducks, so I have high hope from this place. How wrong can I get? Service was not that good. I only order 2 items, a roast duck & the Tea King chicken (think of it as a light favor of soy sauce chicken) and there was only 1 person in front of me, who didn't order a lot either. I waited over 20 mins to get those 2 poultries cut! I can get a roast duck cut at an Asian market in less than 10 mins. And this place has 4 people working at the counter! What I found stupid is, let say someone order bbq pork, the cashier had to wait till the meat cutter to cut the piece, weight it & let the cashier know. That really holding up the line! Roast duck - flavor is bland & the meat doesn't have enough flavors. Unlike other places, the head is not included. Can taste strong alcohol at first bite. Not to mention the internal is not clean throughly, I found small pieces of organs in there! Tea king chicken - on special for $20. Flavor is better & meat is tender I also tried other items friend bought: Roast pork - crunchy skin, nothing exciting Chicken feet - odd yellow color, a bit too salty Duck wings - color a bit dark, but taste ok Chow mein - a bit too oily Overall, I was a bit disappointed at the food & service. Doubt I will go back again, esp not for duck!

    Hanging roast pork and roast duck.
    Norm L.

    Ordered the 2 item combo with roast duck and bbq pork as my choices. Originally I wanted pork rib but they were sold out. Currently they are giving out free drinks with combo orders (nice gesture). Getting back to the food the long grain rice was cooked perfectly and wished there was a just a tad more but not a deal breaker. The bbq pork was tender, lean but lacked char that you would see in other Asian deli's. On the other hand the roast duck was definitely the winner. It was moist and flavorful and the fat nicely rendered. The meat portions were good. Not sure but there no sauces that came or offered with my meal. The 1/2 egg and bok choy was like window dressing but a good complement to the meal. Overall I'd return to get my roast duck groove on.

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    Well Season

    Well Season

    2.7(736 reviews)
    1.9 mi
    •$$

    Had dinner here for my cousin's bday. Service was good for us. Food was great, that's the reason…read morewhy we came of course. Lobster with noodles amazing. And was craving duck so really happy with the flavor. The crab dish was good just hard to eat sometimes because of all the digging. Veggies are a must and the green bean and mushrooms were pretty good. One thing that I wish was different was the plates have this well used feeling lol. If you visit for dim sum or dinner you know exactly what I mean. Doesn't bother me but might bother someone else. But honestly it's pretty typical of most high volume dim sum spots.

    Do yourself a favor and skip this place. The dim sum was mediocre at best, and the service was even…read moreworse. My family and I came here for Father's Day and put our name on the waitlist. After waiting about 20 minutes, our name was finally called. We immediately went to the hostess stand, only to be told we were "too late" and that our table had already been given away. Mind you, barely a minute had passed. When we asked how we were late, no one could give us a clear answer. The entire experience felt disorganized and chaotic. The atmosphere was stressful, staff seemed overwhelmed, and nobody appeared to know what was going on. After the way we were treated, we decided to leave. If you're looking for good dim sum, save yourself the frustration and go to Ming Dynasty instead. The food is far better, the service is organized, and they've been doing it right for years.

    Photos
    Well Season - Assortment

    Assortment

    Well Season
    Well Season - Fish in chili oil

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    Fish in chili oil

    Red Chopstix - Appetizer Sampler

    Red Chopstix

    3.9(267 reviews)
    1.0 mi
    •$$

    I recently tried Red Chopstix again after I noticed the ownership had changed several times since…read moremy last teview 9 years ago and their overall star rating had risen. After two visits in the last few months, I can say this place is once again on my short list for Chinese food in Elk Grove. I've tried several entrees and all have been quite good. Today I had shrimp and vegetables with hot garlic sauce (great sauce and a lovely variety of vegetables!), Peking pork (a spicier version than many I've had and a new favorite), house special egg foo yung (tasty and generously meaty) and chicken corn soup (delicate but tasty). The service today--a takeout order -- was also very warm and friendly. On my first visit a couple of months ago, I got a family dinner combination (don't recall which one) plus some extra entrees and apps so my total was a good bit over $100. The food was great then too--which is why I returned again today--but in addition to being very friendly during my takeout transaction, they gave me some free sesame balls as a thank you (and they were absolutely delicious). A very nice gesture. So consistently really good food and great service!

    Absolutely love this place. The owner is always so accommodating, welcoming and friendly. She…read moreremembers all her clients and their orders. Their quality of meat has changed too, especially the beef they use for their Mongolian beef special. The beef is so tender and soft; other restaurants select beef that have a lot of tendons, which makes it chewy and inedible. Not this place! Highly recommended! They will cater to your liking and alter any dishes you wish as long as they're not busy.

    Photos
    Red Chopstix - Clean bathroom

    Clean bathroom

    Red Chopstix - Salt and pepper shrimp

    Salt and pepper shrimp

    Red Chopstix

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5(569 reviews)
    10.0 mi•Hollywood Park, South Land Park
    •$$

    Very attentive staff and good food. The menu has a lot of protein options, along with more…read moretraditional Chinese food dishes that aren't Chinese American. I think the bbq pork was my favorite dish, along with the green beans too. The place was pretty busy and in turn loud too. But nothing you cant have a regular conversation in

    New Hong Kong Wok has been on my list for some time and they have pretty authentic Chinese food. We…read morecame around 5 pm, and it was already starting to get busy. For starters, parking is very limited, as it is a strip mall. There is some street parking. By the time we ordered, it was getting increasingly busy. We had only 4 people in our party, so they didn't initially provide us with the menu for larger family set meals, so we had to ask for it. We went for set A which serves 4-6 people. This set included the following: Soup of the day: Simple vegetable soup with some pork/beef in it. Peking spare ribs: Deep fried spare ribs with a sweet sort of sauce. This was a bit saucier than my liking. Not my favorite dish. Empress chicken (half): This was done very well, cooked perfectly. Came with ginger scallion oil. Pan fried sole: Classic, freshly deep fried, with a soy sauce based sauce. Mixed mushroom beef: Beef was tender, dish was seasoned well. Had a good balance of protein and vegetables. Seasonal vegetables and garlic: Simple, but delicious and a generous amount of vegetables. We also ordered mushroom with salted egg yolk from the Chef's Specials menu and it was delicious! This dish was very generous in size. There were pieces of fried beech (or seafood) mushroom in salted egg yolk batter. Seemed like there was at least two grocery store containers worth of mushrooms, if you've ever seen them in the Asian grocery store. This was almost like a snack, and went so well with white rice itself. They offered a complimentary dessert but it was very plain. It was straight up herbal/grass jelly with a sweet syrup. Service was standard for an Asian restaurant. The restaurant is pretty big compared to what you might see on the outside. The restaurant was acceptably clean. We sat by the window, and although it was covered, the sun was basically still shining on us, so it was really warm sitting there. Overall, I would highly recommend if you're looking for authentic Chinese food.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Lucky Jade - 1/2 Crispy fried chicken

    Lucky Jade

    3.9(139 reviews)
    8.8 mi
    •$$

    Made a quick day trip to Sac and got takeout for dinner. Ordered three entrees from this spot…read morebecause the food is good and the prices are decent. Ordered the broccoli and beef, salt and pepper chicken, and tomato beef chow mein with the thicker noodles. Every dish was fresh made and tasty. The chow mein tastes more like sweet and sour vs traditional tomato beef. Must be a Sacto thing as I've come across this before up here. Tastes good tho since I do like sweet and sour. Portions are good, food is tasty and not sauce laden. We'll be back!

    Adj: dependably and predictably ok Chinese food…read more We've been coming here for Chinese meals both sit down and take out from when they used to be Holiday Villa. That was decades ago. About 10 or so years ago, they changed ownership or rather they went through what seems like several changes and then they became Lucky Jade which is kind of a chain but not exactly. I recall at one time, the workers wear shirts that look kind of like uniforms with another store's name on the back with address and phone numbers, so apparently Lucky Jade is owned by people who also own a few other Chinese restaurants but not by the same exact name. In any case, Chinese food can be pretty formulaic, so it's not really that hard to have consistency as long as the cooks know how to make common standard dishes, the taste generally would not be too different. This is true for Lucky Jade. We had take out recently and got a chow fun, a chow mein, and a broccoli beef. The first was quite tasty, on the oily side but I've not found any place able to make it not too oily and still yummy so it's necessary for this dish. Then there's the chow mein, this one was not good. Kind of non descript and the oil tasted oil (reused). Not too greasy which is my biggest complaint of chow mein from elsewhere like New Lai Wah, but again, this did not taste fresh. Finally, the broccoli beef was overcooked. Broccoli was not quite mushy but almost, still a little bit of crunch but you can see they were turning yellow. And the beef was so chemically tenderized (hopefully only with baking soda and not worse) bc it was also almost mushy. Wasn't cheap either, but on par with other Chinese restaurants around here for take out. I think I'll just tell my in laws they can just order from Bel Air Hot Chinese food deli on Florin Rd which is in the same plaza and they'd pay less and the food would actually taste better with fresher oil (probably not reused) and better quality beef that doesn't need to be tenderized to a questionable quality. Overall, not too good.

    Photos
    Lucky Jade - 6/12/24 Interior.

    6/12/24 Interior.

    Lucky Jade - 1/2 crispy fried chicken

    1/2 crispy fried chicken

    Lucky Jade - 6/12/24 Menu

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    6/12/24 Menu

    Ming Dynasty - Fish felle

    Ming Dynasty

    3.6(697 reviews)
    12.1 mi•Downtown
    •$$

    When you walk up to the entrance there is the smell of Star Jasmine in the air. You are greeted by…read morethe host and seated quickly. The restaurant is spacious and very clean. The first thing that I noticed was that about 95% of the diners were of Chinese origin. That means to me that the cuisine is good! There are carts with fresh Dim Sum and an extensive menu to choose authentic Cantonese dishes from. The wait staff are friendly and helpful. This is most likely the Finest Cantonese Dim Sum and Seafood in Sacramento.

    I always liked this place. I haven't been for over a year and decided to stop in and get myself…read moresome Dim Sum varieties that I can't get from the takeout bakeries that do such a great job in town. My service was good. It was lunchtime prime time and I was instantly seated and carts came right over to me, which is so amazing. I love that this place still has carts! When the one item I wanted, wasn't on a cart they specially ordered it for me and brought it out pretty quickly. The decor is still bare bones no real ambience whatsoever. But that's OK because they have carts and that makes it all worthwhile. Now for the sad news.... The Dim Sum is just not that good anymore. I always really enjoyed having the black bean spareribs and these ribs and have a couple black beans in them are just devoid a flavor. There's a little bit of jalapeño flavor, but I would never order these again. The pan fried shrimp and chive dumplings were very stale tasting. The inside was perfect consistency and ratios, but the outside noodle was dried and chewy and just not good. I also got the steam steamed then pan fried pork and vegetable buns, which are normally to die for good here, but oh-my, they were just awful it taste like eating cardboard. The inside was OK but outside was so bad and so stale tasting that I just was left with a bad taste in my mouth. Don't think I'll be returning anytime soon, which is really sad.

    Photos
    Ming Dynasty - Rude lady who never bothered to help.

    Rude lady who never bothered to help.

    Ming Dynasty - Claypot Fish Belly and bone

    Claypot Fish Belly and bone

    Ming Dynasty - Rib Steak w/Mixed Mushroom

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    Rib Steak w/Mixed Mushroom

    Laka BBQ - bbq - Updated September 2026

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