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Thai Hot

4.2 (66 reviews)
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
Updated 2 months ago

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THAI HOT ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Thai Ice Tea
Anika S.

We tried the pineapple fried rice tonight and found a new fav I liked the cashews in it too. everything from here is always so delicious. fast service, good portions and perfectly cooked.

Pad Thai with chicken
Saran W.

I had a late lunch on Sunday (Mother's Day) with my husband and my in-laws. Luckily we were able to get a table before they all got filled shortly afterwards! We were greeted and handed menus, which we noticed weren't consistent with some of the dishes that were on 2 of the menus, but weren't on the other 2. When we asked the waiter, he explained that the menu that showed more items was the more updated version, so they could be ordered. Not really sure why they're handing out older versions of the menu mixed in with newer menus that have more offerings? We ordered 4 items total, 2 appetizers and 2 entrees. We got the chicken wings and papaya salad to start, and then the pad thai with chicken and eggplant (on the newer menu) with beef and brown rice. The dishes were good portion sizes and I appreciated that they came out to the table as they were ready. We all shared so we could try everything, and I'd have to say that the clear standout for me was the eggplant dish! Super flavorful. As I said before, the restaurant definitely got full later, even during an "off hour" of 2:30, with some larger groups dining in as well. There was a bit of drop off in service as it got busier (water didn't get refilled, needed to ask for the check), but overall we had a good time.

31. Drunken Noodle
Jenny Y.

Decided to check out this spot on a whim. The restaurant had a decent number of tables, though the interior was very simple with little to no noticeable decor. The menu was small, but we managed to try quite a few dishes. I started with the fresh spring rolls. Unfortunately, the cucumbers inside were extremely bitter, so I ended up removing them from each piece. The peanut sauce served alongside them was light and mild. The drunken noodles, garlic pepper beef, and tom yum soup were all very enjoyable. Each dish had great flavor without being overly salty. The Kapiek noodles were flavorful as well, although they leaned a bit saltier, and the larger pieces of chicken were somewhat dry. The papaya salad definitely lived up to its spice level -- it was very spicy. Most of our food arrived quickly, but the last two dishes took quite a while to come out. The service was friendly overall, and despite a few minor issues, I'd probably return to try more dishes in the future.

8. Tom Yum Soup
Kourtney W.

Had dinner here and it was good! The restaurant is very open even though the seating is a bit odd with a booth near front of door kind of just in a weird spot but ‍. Service was good they were very quick with the orders and getting food to table. We ordered the spring rolls .. that was ok.. the cucumber inside was weirdly bitter. The peanut sauce with it was delicious. Shrimp rolls was good .. can't really mess that up. The Thai chicken wings were delicious! Very flavorful. Thai papaya salad was good. My favorite dish is the garlic pepper beef with rice! That tasted so good! Drunken noodles was very flavorful and delicious as well. Tom yum soup was great.. sour and Thai flavorful. Great with some rice! Chicken kopiec was too salty. I wish the noodles was a little thicker. Overall I would be back to have the garlic pepper beef plate and drunken noodles again for sure!

28. BBQ Chicken
Alexa R.

Pretty good food and quick service! I wonder if this place is owned by coconut on T because the menus look pretty similar. My husband and I ordered the fresh roll to start, and then some Tim kha soup. Both were so good, although I thought the soup would be bigger. We also ordered the marinated grilled chicken and ground chicken ka prao with brown rice. Again so delicious and a healthy meal. We also had plenty to take home. Ambiance is casual. Parking lot is packed because there are a lot of cars for the boba spot in the same plaza.

9. Tom Kha Soup with Chicken
brandon y.

My wife and I came to try out this new place. It looks like a family run small business. When we got there, it was pretty empty on a Sunday night, but customers started steadily coming in about 7:30. We order the ground chicken basil stir fry with egg, fresh rolls, bbq chicken, and tom kha with chicken. Tom kha with chicken- good broth, I like that they take out the lemon grass and galangal, because other places leave it in and it's such a hassle to take it out as you eat. I wish there was more broth. Also, this was the last item that came out instead of first. Ground chicken basil stir fry with egg- this is like pad ka prow. Good, flavorful. I wish the egg yolk was still runny. Fresh rolls- good sauce, no flavor in the rolls, but that's how it is. It's all sauce dependent. Grilled chicken- I was expecting pieces of chicken. Decent. Healthy balanced plate.

garlic pepper beef
Monica T.

I came here twice in 1 week. The beef salad was so good! And the garlic pepper beef was flavorful, actually a little salty but good when mixed with rice. We asked for mild but it was more like a medium. It came with so much sauce that I used the excess to stir fry my own ingredients. However, I got a papaya salad Thai style the following visit and that was honestly so bad :(((. It had no flavor and there was nothing to mix up the dish. Just bland sauce, papaya and crushed chili pepper only (I specifically asked no peanuts though). I usually get Lao style papaya salad but I wanted Thai style this time and it was not enjoyable at all. I will probably try their Lao style one of these days to compare. But looking at other people's photos, maybe mine was a fluke because it looked nothing like the others. I had no tomato or greens mixed in. Literally 0. Both times were to-go so I can't speak on service. But the woman at the register seemed sweet and had a warm demeanor.

Menu
Joanne K.

Newly opened Thai spot. Apparently, their other location was The Coconut in the Walmart plaza. My husband and I came one evening to check out the menu, which looked pretty decent. However, we were disappointed they didn't offer Pineapple Fried Rice, which is usually a Thai restaurant staple. We ordered Tom Yum soup, Pad Thai with shrimp, Spicy Tilapia with brown rice (all mild spice), and Thai tea for takeout. The Tom Yum soup was very good and had a nice kick, though the portion size was smaller than what we're used to. The Pad Thai was just okay--not terrible, but lacking flavor and it didn't come with a lime. The Spicy Tilapia tasted good, but the takeout packaging was terrible. The container wasn't sealed, so the sauce spilled in the bag and the fish ended up dry. One positive surprise: the "brown rice" turned out to be purple rice. Their Thai Tea was great! Can't go wrong with that! Overall, we probably won't be back. I wasn't a fan of The Coconut either, so I'm not surprised this place didn't win me over. If I'm craving good Thai food, I'll make the drive to Sacramento.

Lily N.

Food was very mediocre and service was very slow and unorganized. Not sure if I will return.

Bbq chicken
Hemali M.

My rating is based on my order. The people running it seems very polite and nice. I got the bbq chicken and it was dry and lack flavor. The sauce it comes with was equally underwhelming. I was surprised. How bland it is for Thai food. Super disappointed. I've had a curry prior and it was ok . Not amazing just ok-good.

31. Drunken Noodle
Denise D.

Made a quick stop here and service was good. Food was great (they ask you spice level which is nice when one has a little one who can't handle spice yet) so enjoyed the noodles and husband did like his spicy entree with brown rice.

Karen C.

We stopped by for lunch on a Friday afternoon and ordered the salmon mango salad, boat noodles, eggplant with beef, mango sticky rice for dessert, and three Thai teas. The Thai tea was a bit too sweet for my taste, so I ended up diluting it with about half a cup of water. There was also a mix up with our order. We requested the salmon mango salad, but the shrimp salmon salad was brought out instead. Since it looked good, we decided to keep it. The shrimp was cooked perfectly, and the flavors were delicious. My favorite dish was the eggplant with beef. The eggplant was flavorful and paired very well with the beef. The boat noodles were decent, although I have had better elsewhere. The mango sticky rice was good, but it did not particularly stand out. Overall, we had a pleasant experience. While not every dish was exceptional, the food was flavorful, and I would return if I am craving Thai food.

Drunken noodle "thai hot" 3.5/5
Linda S.

Chicken Kao Pieak Noodle Soup 0/5 - "noodles" were thick globs of dough cooked in broth that tasted like sweet soy sauce served with ground chicken... i wouldn't even call it noodles - was asked what spice level i wanted which is unusual for this noodle soup since normally there would be spice condiments on the table so you can adjust the seasoning & spice - had to request for condiments (chili oil & etc) - would not recommend Drunken Noodles 3.5/5 - best thing we had, ordered "Thai hot" spice level, sauce is on the sweeter side Fried Shrimp rolls 3/5 - shrimp rolled in egg roll wrapper, nothing special. At least it was served fresh & hot

30. Pad Thai

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The food is amazing, delicious, and plentiful. We will definitely be back. The line was long but worth the wait.

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This has been my go to Thai restaurant for years, and it never disappoints. I decided to grab…read moretakeout for dinner this time and everything was just as delicious as I remembered. Their beef Pad Thai is hands down my favorite because it's packed with flavor, the beef is always tender, and I've honestly never had a better Pad Thai anywhere else! We also ordered the papaya salad and the beef larb. The papaya salad was fresh and tasty, though I think it could use a little more shrimp paste for an even deeper flavor. The beef larb, on the other hand, was amazing as always! perfectly seasoned and one of my favorite dishes on the menu. I've dined in several times over the years, and the service has always been quick, friendly, and welcoming. It's one of those places that's consistently great, whether you're eating in or ordering takeout. I highly recommend this restaurant to anyone craving delicious, authentic Thai food!

I've come by twice and so far it's been pretty good. Thai chili is a mom and pop shop and I love…read morehow welcoming they are and how fast the service is. I've ordered the boat noodle, the tamarind shrimp and the pad see ew. The tamarind shrimp was just okay. The cook on the shrimp was good but the tamarind sauce was too sweet for my taste and the broccoli was over cooked and unnecessary in my opinion. The boat noodle was solid. Flavorful and beefy and the noodles had amazing texture. Not a stand out dish in my opinion but solid. The pad see ew has been my favorite dish from this restaurant so far. The portion is HUGE and they don't skimp on the protein. Flavor is a tad sweet for me but if you add sambal or chili oil it's pretty darn good. Definitely the highlight dish for me. I'll definitely be coming back to try more.

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Thai Mango - pad thai

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4.4(461 reviews)
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It's been a hot second since I've been here, but I've been here at least twice now! The first time…read morewas at least around the pandemic time. This time I came with my mom. I remembered the kapoon being generously sized and delicious, and the nam khao also being solid. My mom hadn't had these dishes before, so we decided to order these. My mom also hadn't had stuffed wings before, and I hadn't had it here before, so we also got that. To start, service here was exceptional. The young gentleman greeted us when we came in, and he was great at communication. There were times he was busy as it was the lunch hour, but he made sure to let us know that he didn't forget about us. We had asked for more time to look over the menu, but he had to get stuff for another table, and he basically told us he would be right with us. I haven't seen this basic communication at other places in a while, and definitely noticed. He was also very attentive and asked us preemptively if we were sharing the kapoon and that they could split it up into two bowls for us, instead of having us split it ourselves. Dishes we had: - Kapoon: Despite it being split into two bowls, it was still generously sized. Lots of chicken pieces, lots of noodles. The soup was flavorful on it's own. There's also quail eggs. They give you a side of lime, mint, bean sprouts, and shredded cabbage. - Nam Khao: Slightly on the saltier side, but it was still good. Great texture. It comes with cucumbers and a couple leaves of lettuce. Wished there was a bit more lettuce to wrap the nam khao in, and also a bit of lime on the side. We used our leftover lime for this dish. You can get fermented pork on the side, which the server quickly asked and I almost didn't process what he said, but I said yes to it. It was a packaged stick of fermented pork with a chili that you can cut with scissors and gloves they provide to you. The gloves might not be necessary if you cut the packaging and then cut the fermented pork stick straight from the packaging (trying to save the business some expenses!) - Stuffed wing: Delicious! Very flavorful. You can taste the lime leaf flavor in there. It tastes amazing with the sweet chili sauce. They can also give you another sauce on the side (didn't catch it), but it adds a bit of moisture and extra flavor with the sauce. The chicken skin had a nice slight crisp and chew to it. It comes with pickled veggies. They do have a lunch specials version of this that comes with rice, and I think rice on the side would be nice with this. It's $1 for the rice on the side with other extra things to the lunch special. The rest of the menu has definitely expanded since the pandemic to include soft drinks, alcoholic drinks, ice cream, happy hour and lunch specials. I am curious about their sandwiches and some of their other soups, and would love to come back soon!

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