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    Station 16

    4.2 (706 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    STATION 16 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Station 16

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    Reviews With Photos

    Calamari
    Molly A.

    Came in for my bday dinner last night and enjoyed everything. The host was very friendly and promptly seated us for our reservation. I used to come to the previous business and was shocked by how beautiful and elegant everything looks now. Really beautiful ambiance. Angel was our server and she was great as well. We ordered shrimp crostini 10/10! Everyone loved it. Calamari was delicious as well 8/10 with an awesome cocktail sauce. Rockefeller oysters were amazing! For the mains we ordered Lobster Mac, Chicken Alfredo, Shrimp Linguine and I ordered the Ribeye. Everything was great.

    Lily P.

    Came here for my mom's birthday dinner. It was such a pretty restaurant! Shimmer and shine everywhere. Food was really good too. I was not a fan of the Rockefeller oysters but everyone else liked them. My chicken Alfredo was not stellar, just a simple dish but it was good. The others really enjoyed their dishes tho. My mom enjoyed her ribeye and my brother devoured his lobster Mac. The server we had was really nice as well, her name was Angel. She also came out and sang happy birthday which was a nice touch. The vibes were very fancy, with dim ambient lighting and soft music.

    Lobster skillet, 2 lobster tails and plenty of garlic shrimp sauce on the side but don't miss it. Garlic noodles are in the bowl.
    Brooke N.

    This place is really pretty inside but not stuffy. We went for a date night on a Sat and they were pretty busy, we had to wait for about 30 mins, so not too bad. We started with drinks and a couple of apps. The drinks did take some time to come out and were ok. I got a strawberry marg and my hubs got a smoked old fashion. For apps we got the shrimp toast which was really good and the baked oysters which were also good. Hubs got the ribeye with garlic noodles. I chose the lobster and shrimp skillet. Both were really good with nice healthy portions. I also got a side of the garlic noodles. I'm very happy with everything we got and I worked def go back. Our waitress Diana was super helpful and sweet. As usual, pics after we dig into the food

    Chicken Alfredo
    Arlynne D.

    I loved the bookshelf when you walk right in. The chandeliers make the atmosphere romantic and fancy. The server and hosts are friendly. I had the mint Julep mocktail along with chicken Alfredo with garlic bread. This classic pasta dish hit the spot with the creamy sauce. I want to try the Mighty Trinity next time. Possibly go to a happy hour one day. Brunch at their outdoor seating option is another dining experience i am looking forward to. They surprised us with a nice souvenir to commemorate our anniversary. What a wonderful gem in Elk Grove to enjoy a nice meal.

    Vietnamese coffee
    Lily M.

    Brunch at Station 16 - salmon hash 10/10 great flavors and good portion size! The sauce addition was sooo good - Vietnamese coffee 7/10 best part was the whipped cream on top. Flavor was good just way to sweet and wasn't expecting the chocolate - steak omelet 7/10 I didn't try but the person who did with me said the flavor was great it was just HUGE and the meat was a bit too chewy! Server was amazing and def will be coming back!

    Stephanie S.

    Amazing service from Johnny. He did a wonderful job. The food was delicious and cooked just right, according to my ex-chef husband. We were celebrating both our birthdays. Delicious food, great time, amazing drinks. We had grilled octopus to start and the had clam chowder with crab. We had smoked old-fashioneds and a lychee-tini. We had Cajun pasta, ribeye and blackened salmon with desserts. The ambiance is classy and romantic.

    Oysters
    Brittany E.

    Had happy hour. Johnny was our server! Top notch service soooo friendly and attentive. We appreciate great service and Johnny was AMAZING!!! fast friendly attentive everything that makes an amazing server. Oysters were shucked to perfection ama big taste love happy hour!! The manager Adri was awesome super nice doing a table touch. Love this place cause service is great. Managers are great. Vibe is great!!

    Lobster Benedict
    Helen L.

    Really nice ambiance, I like how open and spacious it is here. They have both indoor and outdoor seating, and the staff are friendly. Just an FYI: They charge $20 if you bring your own cake to be had there. We had a group of 8 and this is what we shared and tried amongst the group and my rating: Calamari 8/10 Steak Omelette 7.5/10 Tuna Tartare 8.5/10 This had potential to be a 10/10. It was good, but it doesn't hit the same with regular nacho chips. I feel like wonton chips would compliment it sooo much better. Salmon Croquette Benedict 8.5/10 My favorite of the breakfast items. Lobster Benedict 7.5/10 It's nice that they have actual lobster meat but nothing about it really wowed me for a breakfast item. Cajun Pasta 6.5/10 The seafood flavoring was there, but this dish was really salty. Not sure if it's normally like that or just the day we went. Ube French Toast 8/10 Yummy French toast, just wish there was more Ube flavor to it.

    Saketh A.

    Great food! HAPPY HOUR ALL DAY ON MONDAYS. Do I need to say more. LOL Pricing is on point. Seating is classy. Great ambience for romantic and group outings. I'd recommend the house wine and house sangria, both whites. The best app in my opinion was the shrimp crostini. Good depth and flavors with each bite. The crunch in the toast was spot on. Similar to a bruschetta. Calamari and truffle fries taste like the classics. Blackened salmon was healthy and light. It was more rice than fish tbh... but the other food and price balanced out that disappointment. Parking right outside.

    Lavender cocktail and an old fashion
    Victoria T.

    I'm always so wearying about ordering oysters, but not from this place. They were so fresh and delicious. Love it with a little lemon. The sea food is excellent as well as the bar. Delicious cocktails, I had a lavender drink and he had an old fashion. Nice to have one in Elk Grove now, conveniently located right off of 99. Has a decent parking lot, it can just get a bit busy so we had to drive around for a spot. No biggie though. Good service. Great date spot, very fancy on the inside - we will be back!

    Lemon Brussel sprouts
    Candace L.

    Station 16 is one of those places that makes you think, "Okay... I get the hype." The atmosphere is beautiful, the staff was friendly and attentive from start to finish, and almost every dish looked like it belonged in a magazine. The standout of the meal? The summer strawberry salad. I wasn't expecting a salad to steal the show, but here we are. Fresh strawberries, grilled chicken, and the perfect balance of sweet and savory--it was absolutely amazing. The lemon Brussels sprouts were another surprise hit. If someone told me I'd be fighting over Brussels sprouts, I'd have laughed... until these showed up. Crispy, bright, and packed with flavor. Easily one of the best sides on the menu. The Vietnamese coffee deserves its own paragraph. Whoever decided to put that delicious twist on a traditional Vietnamese coffee deserves a raise. It was rich, creamy, and tasted more like dessert than coffee--in the best way possible. The salmon salad was fresh, flavorful, and another solid choice. I'd order it again without hesitation. The chicken fettuccine Alfredo was good, but it could've used more Alfredo sauce. The grilled chicken was cooked well, but the pasta needed a little extra creaminess to really bring it home. As for the garlic noodles... I think the garlic called in sick that day. The noodles themselves were fine, but when you order garlic noodles, you're expecting garlic to punch you in the face (in a good way). Instead, it barely introduced itself. Overall, Station 16 absolutely delivers on atmosphere, presentation, and service. While a couple dishes missed the mark, the salads, Brussels sprouts, and that unforgettable Vietnamese coffee more than made up for it. I'd definitely come back--and next time, I'll politely ask the kitchen if they can help the garlic find its way back into the noodles.

    Carmen W.

    Cute spot! Have come here for both lunch and dinner. Love that they have both indoor and outdoor seating. The pasta dishes, steak, and dessert were all so good, no complaints! I have tried a seafood boil appetizer (don't quite remember) and it was a just tad salty. Would definitely come here again. Service is good.

    Brunch and Dinner menu
    Sean D.

    What a great time tonight at Station 16! Thanks to Angel and Celeste for taking care of us! the service and the food was great! The drinks were on point and the food was even better!

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    15 days ago

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    23 days ago

    Angel gave us the best service we've ever received. Went above and beyond!!!!!!!!!!!!!!!!

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    Page 1 of 18

    Station 16 Reviews in Other Languages

    Ask the Community - Station 16

    Is the bottomless mimosa everyday? or only during weekends?

    No, it's only during their weekend brunch service..

    How is the lobster Mac and cheese?

    BIG YES

    Do you guys have happy hours menu? If so what time?

    Monday All day! Tuesday-Friday 3pm-7pm

    Is this place kid friendly and have a kid friendly menu?

    Kid friendly with kids menu :)

    View All 7 Questions

    The Velvet Martini - Velvet Martini Lounge- Signature Velvet Martini and Manhattan @ Seldon, CA - June 22, 2023 opening night

    The Velvet Martini

    4.2(14 reviews)
    4.8 mi

    For date night my wife and I wanted adult beverages at a local venue. A quick search suggested the…read moreVelvet Martini Lounge, which is located 15 minutes from our home. Upon arrival, we were greeted by a full parking lot...which is always a good sign. Upon entering what we thought was the Velvet Martini Lounge, we were greeted by an employee named Matt. Matt was very friendly and understanding when he realized that we intended on being in the Velvet Martini Lounge, not the Sheldon Inn Restaurant. He went above and beyond by introducing us to an employee who worked at the Velvet Martini Lounge and escorted us upstairs to the lounge. Upon being seated at the lounge, we were greeted by server James, who provided us with menus. Our sole purpose was to connect solely over adult beverages, so we both placed orders for drinks. My wife ordered the Big Shot Martini with blue cheese stuffed olives, and I ordered the Havana Haze (a rum-based drink). As we slowly sipped our drinks, we enjoyed our date night in the dimly lit, romantic ambience of the lounge. The background music was played at a perfect volume to where you could hear the music as equally as you could hear the individual(s) talking at your table. James did a great job of not being a "helicopter server" by periodically checking in on us. We intended on ordering a second round, but the drinks were so deliciously stiff (a sneaky stiff) that we decided it would be a wise decision to end the night. I cannot wait to make a return visit to celebrate one of our monthly anniversaries, I recommend checking out Velvet Martini Lounge!

    We came here on a Friday night to find that this cocktail bar is located on the second floor of the…read moreSheldon Inn. We took a flight of stairs up and found the lounge bar and were able to get some open seats for drinks. The servers were friendly and got us waters and bread right away. We ordered the Dirty Sidecar and the French Prince. The drinks were okay, but we decided to get the espresso martini since we figured if the place is called Velvet Martini, maybe they specialize in Martinis. The espresso martini was the best cocktail out of the 3 we ordered and we were glad we got it to redeem the other drinks. There was a good amount of people here, some out celebrating birthdays, some on dates, and some tables of friends just hanging out and having food and drinks. There was also an outdoor area from the restaurant below which seemed to have a nice dinner setting. I would say the velvet martini is worth coming by if you're in the area and looking for drinks, but it is in a much more secluded area.

    Photos
    The Velvet Martini - Play on angles- halo

    Play on angles- halo

    The Velvet Martini - Cocktails: Shiznit on the left, Lovely day on the right - both were... average.  We wouldn't order again.

    Cocktails: Shiznit on the left, Lovely day on the right - both were... average. We wouldn't order again.

    The Velvet Martini - Boozy affogato moooddd.

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    Boozy affogato moooddd.

    The Humidor - A great place to relax after dinner.

    The Humidor

    4.3(32 reviews)
    2.1 mi
    $$

    Finally got a change to visit the Humidor. Came on mother's day with my wife and friends to…read morecelebrate mothers day as well as a birthday. We luckily were able to get seated immediately. The chairs are very nice and comfortable, the place has excellent ventilation and the smell of smoke was minimal. Our server Ilana (I'm sure I spelled it wrong sorry) was great. Not only did she take our drink order she made them as well. We were all please with our drinks. We ordered food as well, the food was also good. We had a great time and will definitely be returning guest.

    Bourbon, Cigars & a Cozy Lounge at Sky River Casino!…read more The Humidor at Sky River Casino in nearby Elk Grove is the first and only dedicated bourbon and cigar lounge in the Sacramento regional casino market. Service: Decent, friendly, and informative. The staff was happy to explain the different drinks and cigar options. Rare Pours: They have 100+ whiskey selections from around the world, including hard-to-find and allocated bottles like Pappy Van Winkle. DRINKS I recommend: * Espresso Martini: A classic espresso martini served in a stemmed coupe glass with a nice foamy crema top. * Yellowstone from the Smoke Box: WhistlePig 6yr, Demerara simple, orange, and Angostura bitters. * Gotham from the Smoke Box: Angel's Envy, Carpano Antica, orange, and Angostura bitters. CIGARS: The cigar room has more than 168 selections. If you like sweeter, aromatic cigars, I'd recommend these popular Drew Estate options: * Lava Toro Latte: Mild-to-medium bodied and box-pressed. It tastes like a premium coffeehouse drink, with creamy mocha, espresso, vanilla, and caramel notes. Smooth and buttery. * Deadwood Sweet Jane: Mellow-to-medium bodied with a strong hit of sugar and vanilla bean sweetness. If you're a regular, you can even request a locker to store your cigar and liquor collection. Seating & Ambience: Big, comfy sofas and a dimly lit, relaxed atmosphere. It's a nice spot to sit back, have a drink, and enjoy a cigar. One downside: The smoke smell definitely lingers throughout the lounge. They do have a specialized air-control and filtration system designed to keep the space comfortable, but you can still smell the smoke pretty much everywhere. Overall, a cool spot if you're into bourbon and cigars or just want a more laid-back lounge experience at Sky River Casino.

    Photos
    The Humidor - Seating Area

    Seating Area

    The Humidor - Lockers

    Lockers

    The Humidor

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    Prost Beer Hall - salmon Benedict

    Prost Beer Hall

    4.4(338 reviews)
    1.1 mi
    $$

    I am lovin' this place. Brisket and Spatzle, German meatballs, and my pretzel with beer cheese!…read more Omg, I am lovin' this food. I love my tart, vinegar, lemon, capers, and pickled stuff....hubby....eh..not so much. So I ordered German Meatballs and my lovely pretzel with beer cheese. The meatballs are meaty, potatoes are the real deal, mashed and with gravy poured on top! Hubby ordered the beef brisket with spatzle. The brisket was tender and the spatzle was quite mac n cheesy, using gouda as the cheese of choice. So I am loving my lovely pretzel and mustard, loving his brisket and spatzle, and loving my german meatballs. Good heavens this place was made for me! Hubby on the other hand is not a fan of tart or cheesy. So he is less than satisfied. In order to rectify this problem I order the Haus Plate with the sweinschnitzel and mashed potatoes and gravy. It comes with sauerkraut, rotkohl, and seasonal veggies (sauerkraut and rotkohl on the side). The beer of choice is hefeweizen, it goes well with the tang of the dijon mustard. Hubby wasn't a fan of the orange notes. Hubby did appreciate the sweinschnitzel and seasonal veggies though. Hooray! I love coming here and will continue my patronage!! Also a fun little trivia night took place at the end of our meal. We participated and got quite a few answers right. Cool beans!

    Please read this managers. I haven't been there since about the time that this place opened and we…read morewent the other day. September 2026. What we noticed was it took a while for somebody to see us and there was nobody at the tables and only about six people at the bar on a Friday night at about 6 PM. In no way am I doing this review to be mean. If you're running a restaurant and on Friday night, you're not packed that's a serious red flag because all your effort should be going towards filling those stables during the week because Friday and Saturday are a given. So we can already established that that's a serious issue. Second thing that we noticed is that it was overstaffed, and a majority of the staff was just hanging out towards the back room, talking and everything and then back over by the bar away from the customers they were talking for most of the time because there's too many staff there. We ordered a pretzel. Pretzel was awesome. Very well prepared. The beer cheese was mediocre. Need to rethink on how to display and prepare the sauces or mustard for those pretzels. That's the weakness there because serving them in two cold stainless steel cups just isn't doing it plus the sauces didn't match the level of the pretzel. We then ordered a beet salad. First big issue. It wasn't really a beet salad. It was regular salad taken from a bag. You could tell by looking at all the cut ends they were all browned over. It's really not that difficult to order in salad and cut it right before you serve it. But the salad hardly had any beets at all. Next was schnitzel. That was cooked very good. The meat itself was a little bit tough like it had been frozen. Other than that, it would've been superior. In a little bowl next to it with some kind of pasta with cheese bits in it. As my wife had mentioned, and I agreed it looked like it was pasta that was just destroyed into little pieces and then cheese mixed in. Doesn't look good. We could tell that the chef tried to do a good job with it, but the way it was presented was the bad part. Now let's get to the worst part of it. The red Kraut didn't taste good at all and it's like it had no seasoning at all. We didn't even eat more than a bite out of it. It wasn't worth having. The regular sauerkraut that we had on the other side of the plate had no caraway seeds no seasoning it just tasted like pickled cabbage and sour. Although that may sort of be like what it's supposed to be like it's a restaurant and I'll be honest and I'm not saying this to be mean but I could get better out of a jar. That plate should not come with sauerkraut. It should come with fries that are cut in the kitchen right before it's prepared. The other dishes that we saw on the menu were not very fantastic at all. We didn't have the burger, but I would keep that on the menu. So really needs to sit down with the menu and not just think that you need to have German food but you need to do a competitive analysis because you need to know what the restaurants are serving that are surviving like downtown. German food generally has a real issue in the United States surviving and if you don't get this menu right you're gonna wind up going out of business. I would bet you're losing thousands every month right now. I know you don't wanna see this as a review, but I'm trying to save you. The reason why I'm trying to save you is because I could tell that the chef did some things right that I don't often come across like preparing stuff the right way, like the pretzel and the schnitzel. That told me you have some talent back there. I would also put something in between the bar area and the eating area and I would also change the benches out and put some kind of tables. Yes, I'm German and I get the tables, but this is America and I'm sure you're trying to make money. You can take all of our ideas and opinions and throw them in the garbage or you can use them and succeed. This was our experience.

    Photos
    Prost Beer Hall - Pretzel and bratwurst on fries.

    Pretzel and bratwurst on fries.

    Prost Beer Hall - Eggs salmon Benedict

    Eggs salmon Benedict

    Prost Beer Hall - Belgium waffle

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    Belgium waffle

    Station 16 - cocktailbars - Updated September 2026

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