The food, drinks and service were amazing! The atmosphere was great! Perfect place to for a date night or a place for drinks and conversation. read more

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My reviews are usually pros and cons... Pros: - Staff very friendly and helpful - Food was very tasty! - I recommend making a reservation and ask for booth by windows - Dessert was exceptional Cons: - Pricey. Will only be a special occasion place for us, but we will go back. - Very chilly! AC was full strength. Go prepared. - Noise level, especially in bar area. All-in-all was a very nice evening and we would go back. read more

We made a reservation for interlude to celebrate our wedding anniversary and it was such a lovely experience. The staff was very attentive and kind all night long- refilling waters swiftly, offering great recommendations and checking on us! The food was delicious and came out in great timing. I really enjoyed the sauce on the steak and devoured the crème brûlée We were able to split the steak and the Caesar salad and splurge on two desserts. We also started with two cocktails- both well-balanced and served in really nice coups. Elk Grove is really lucky to have a place like this so close to home. I'm glad we don't have to account for a 30 min drive to Sacramento now to enjoy a meal like this! The ambiance is open and you can see the kitchen, the bar and the other tables but it wasn't loud or obnoxious. I still felt like I was enjoying an intimate meal while also people watching. If you haven't been yet, go check out Interlude! You won't be disappointed! Thank you for making our anniversary extra special! read more

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This was my second visit to Interlude Kitchen and Bar, and unfortunately, it didn't quite live up to my first experience. The first time I came, everything from the food to the service was excellent, which is why I decided to return. This time, most of the dishes were still good, but one really missed the mark. The squid ink tonnarelli was overloaded with garlic to the point where it completely overpowered the dish. The staff were all friendly and polite, but the service lacked attentiveness. We had to ask multiple times just to get simple things. For example, I had to request hot water twice, and when we wanted a dessert menu, we ended up asking two different servers before receiving it. The biggest issue, though, was the wait time. While we were seated promptly at our reservation time, it took quite a while for a server to come take our order. After ordering, there were long gaps before both the appetizers and main courses arrived. In total, our dining experience lasted nearly three hours, with most of that time spent waiting for food. Overall, while the food is still generally good, the slow and inattentive service made this visit disappointing compared to the first. read more

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We went to Interlude after hearing so much about it, and I'll say this first the ambience is beautiful. It feels really intimate and personal, not overly loud or chaotic, which I loved. It's definitely more of a slow, sit down and enjoy kind of place. There were a lot of vegetarians at our table, and they only had one veg entrée, so we ended up ordering a bunch of appetizers to share. The garlic sourdough was honestly one of my favorites. It was so soft, the butter just melts into it, super simple but done really well. The grilled brie though... I was expecting an actual piece of brie, but it came more like a small spread with honey on bread. It wasn't bad, just not what I had in mind and didn't really feel like a "brie dish." We also got the mozzarella caponata, which had really nice flavor. there's a good kick from the chili oil and eggplant, but I wish the cheese was warm. Or even if they used halloumi or something, it would've made it way better. The beet salad was okay... nothing special, pretty average. For the entrée, we got the risotto, which was good, but again--it was literally the only vegetarian option, which was kind of frustrating since there were multiple of us who don't eat meat. I just wish they had even one or two more veg mains. The service though was honestly amazing. Our server was so good. He was super attentive, knew the menu well, and just made the whole experience feel smooth. Overall, I'd go back for the ambience and service, but I really hope they add more vegetarian options because that was the biggest downside for us. read more

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The host, Aaron, rude! Jessica bartender , awesome! Food and drinks great. If I walk-in and see Aaron, I will walk back out. read more

I came here for an early dinner. So early in fact that I was the first diner to arrive at the restaurant and they forgot to unlock the doors. I don't remember what the old Macaroni Grill looked like, but the interior now is open with a partial view of the kitchen. The bar area is located in the front. We started with the fritto misto- calamari and chickpeas. I prefer bigger pieces of calamari, as this was a bit difficult to eat. Next we had the yellow beet carpaccio. This was my friend's first time having yellow beets, and we both enjoyed the dish. Lastly, we shared the Dixon Ranch t-bones- lamb with creamed spinach and potato puree. They were nice enough to split the plate for us. The lamb was cooked well, but overall the dish as a whole was salty. I mentioned that we were here to celebrate my friend's (early) birthday. She was given complimentary ice cream and cookie. They offered to sing, but we opted out. Service was good overall. My water was getting refilled constantly. It doesn't seem like they started happy hour yet, but I may return for that. read more

I always love eating good food. And Interlude Kitchen and Bar. Though new, had good food. We had steak. We had salmon. We had a salad. I even had a chocolate cake. And of course. Because I am a growing boy. I had a couple cocktails. But also a responsible boy. My wife had a mocktail. Everything was great. The service was great. We would definitely come back again. I hope they have a revolving menu to see what else the chef can make with the local resources. So far what we had was great. read more

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Made dinner reservations about a month prior to Valentine's Day for my girlfriend and I on OpenTable at Interlude and after a quick wait, we were seated. The GM took us to our seats and chatted us up briefly about Interlude, its sister restaurants in the area and how they've only been in operation approximately 2-3 months after taking over the previous establishment, the Macaroni Grill. Once seated, our server, Dominic gave us the low down on specials and recommendations on the menu. He was great, always present and available to answer any questions we had. We started out with drinks, a 1738 Spiced Pear Sidecar for myself and a Lemondrop for my lady. Both drinks were delicious and STRONG. On to the food: we went with the Flash Fried Brussel Sprouts, Bella Bru Garlic Sourdough, Caesar Salad, Prime Ribeye, Pork Chop and the Vanilla Bean Creme Brulee. Surprisingly, our favorite dish of night was the Caesar Salad. The dressing on the salad was just perfect, honestly one of the best I've ever had. We also really enjoyed the sourdough and creme brulee. As for the entrees, I got my steak medium rare, yet it was way close to rare, but the detractor was the major lack of seasoning. It felt like little to no salt was used both my steak and the pork chop. Overall, we enjoyed our dinner and will be back but after we save up a little since this place feels more like a special celebration/splurge type of place. read more

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One of my favorite restaurants in Elk Grove. Been dropping by here since they opened up. If you show up when they first open up without reservations you won't have any issue getting in. Plenty of seating. Staff's very friendly here! Big fan of the drinks from Jessica. My go to currently is the Salmon. It's been consistently good every time. Menu is due for an update already in my opinion. lt hasn't changed noticeably since I've been coming in. Highly recommend checking it out! read more

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We stopped in for an early Valentine's Day dinner & the entire experience was underwhelming. The atmosphere was okay, felt little bright inside but generally felt okay. We were greeted & seated promptly, we did have reservations in advance. The service was okay, the server was nice but a bit awkward. We really wanted to love the food but honestly everything was mediocre at best. I started off with a lemon drop and it wasn't very full. We tried the oysters, Ceasar salad, garlic bread, steak, carbonara & kids meal of sliders and pasta. The main items I enjoyed were the garlic bread and oysters. The steak didn't have much flavor and was a bit dry for a medium cook. The kids meal comes with one scope of gelato. He did bring two orders since we ordered two kids meals but somehow was charged for one order of gelato after they brought out the initial bill. This was corrected after it was brought to their attention. Overall the experience fell short and some of room for improvement. read more

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Interlude has taken over where Macaroni Grill used to be on Laguna. I've been to their sister restaurant, Prelude, downtown for Happy Hour before and was able to make dinner reservations on OpenTable for my early January birthday for a party of 4. For our shared starter, we got the brussel sprouts. We also split a tall bottle of Pelligrino for the table. I even tried one of their mocktails called the "Whistleblower." For mains, I had the prime rib, and my extended fam had the lamb buccatini, mushroom risotto, and salmon entrees. For desserts, I had the tiramisu and auntie also tried the seasonal gelato flavor, which was pistachio. My prime rib was delicious -- I tried a bite of the risotto too and I wish that or the brussels were an option as a side dish for the steak! The tiramisu was also yummy. Service was friendly and prompt, the interior modern and not too loud. Restroom also very clean. Great for a special occasion, but pricewise it is a splurge. read more

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Great new date night spot in Elk Grove. Pretty busy on the weekend nights so I recommend making a reservation. Lots of parking available since it shares the lot with several other businesses in the shopping center. They have an open kitchen where you can see things being plated and it's fun to watch if you're seated near. LOTS of seating and very comfy, plush chairs. Somewhat loud and we had a slightly hard time hearing the server. Dinner was already $120+ for 2 drinks and 2 entrees so we didn't try any sides. Chicken was amazing, juicy and fell off the bone easily. The dish is VERY tomato forward. The steak was very good with crispy onions and potato puree, the flavors and textures really balanced each other out. I do agree with a lot of reviews that it's on the higher cost end for what you get and I personally would not make this a routine spot but it will be a good place to bring out of town guests for a nice dinner. I appreciate that they are farm to fork because I value the freshness and sustainability of this practice! I'd like to see more businesses like this in Elk Grove, maybe at a lower price point. read more

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Last had dinner during their grand opening weekend and things are still fantastic. The pork chop seemed a little thinner than before but was still grilled to perfection. The service was stellar - our waiter (Lalo) was attentive but not overbearing. The downside was the kitchen was "backed up" so our food took some time but it was worth the wait. Interlude is easily one of the best restaurants in Elk Grove. read more

Interlude Kitchen & Bar - Pork chop, carrots - New American Near Me - Elk Grove, California

Absolutely loved my experience at Interlude! This place is the perfect combination of fine dining without an air of pretentiousness. The staff move about in a coordinated dance of service--we wanted for nothing the entire time we dined. They were all warm and welcoming. It's bright and clean and sleek inside, and the tables are incredibly cozy without feeling cramped or squeezed in. The food was most excellent--the oysters were fresh and luscious, the shrimp cooked delicately, and you must try the beet carpaccio. The mushroom soup is earthen perfection. The salmon was tender, the bucatini silken. I'm not a restaurant repeater by nature, but I'd return to Interlude for sure, especially for another celebratory meal. Cheers! read more

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Interlude Kitchen and Bar took over Macaroni Grill and the new interior decor looks clean and elegant. When you first enter the restaurant, you get hit with the smokey aroma from cooking their entrees on a wooden plank. It was strong in the restaurant, and not so much infused in the entrees. I came with a party of four with a reservation and got seated immediately on a Thursday. We each ordered a different entree and got a taste of each. The best items were the King Salmon, which was cooked to perfection. Seasoned nicely, crispy on the outside, moist and flakey on the inside. The prime rib on the bruschetta was tender, warm and nicely balanced between the crunchy yet soft bread. These two items were my favorite. The mushroom soup came out hot, but flavorless. The Niman Ranch Pork Chop was dry, the Dixon Ranch T-bone was gamey and risotto was cooked well, just needed a bit more seasoning. The service was there and very friendly, but not very attentive or efficient. I would ask for one thing and I could see them doing a bunch of other tasks before getting back with my request. Due to some circumstances, I needed to leave in a hurry so I asked for a box and the check. They helped me packed up my leftovers, but took a few orders, sent out a few entrees, came back to ask if we wanted desserts before bringing the check. Unless I am craving a $36 piece of salmon or if the menu changes seasonally, I don't think I will come back. The ambiance makes it a nice date spot though. read more

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Headline: Fine Dining comes to Elk Grove. Location: Taking over the old location of Macaroni Grill off Laguna, Interlude is a nice restaurant to open at this location with a prime location off the freeway, lots of parking and close to many eating options. Interlude gave a face lift to the building but it's not just limited to the exterior. The inside has a nice refresh and an open main dining area with an open view of the kitchen. Service: Interlude had recently open in this past week so it felt like we got a chance to try this place during its early opening. The staff is on point and our host and server were attentive, friendly and on point. We had a set right in front of the kitchen and the staff seemed to be working well and in sync. It seemed like we had just come in before the even rush, so we received our order lightning quick. Food: Interlude focuses on quality over quantity with a limited number of items as you would expect from a restaurant at this level. The prime rib eye and lamb were cooked to perfection. Really enjoyed both the items but I think the lamb takes the prize. We ordered a few drinks which were decent. No complaints on my end but noting exactly to right about either. Next time I think I will pick up the trief And true old fashioned. Dessert was also great, maybe slightly too much heat applied to the Crème Brûlée but the raspberries really held the dish together. Coffee: I want to give a special shout out to this place for using coffee beans from Anchor and Tree in its affogato. It's a nice touch seeing them use a local roaster and seeing that has me wishing I could give this place an extra star. Affogato was top tier and a great way to end this meal! read more

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I seldom go to new restaurants that have just opened. I know the staff is still learning the ropes, and getting into their groove. However, as soon as I saw the sign for Interlude come up I knew I had to go there ASAP. I went with a friend recently. We came right as they open so the place was ours for a while. We got to chat and interact with the staff before the dinner rush. Our server, Lalo, was very attentive and informative. He gave us his recommendations. We started with the roasted brussels sprouts and the golden beet salad carpaccio. I was completely blown away by the golden bead salad. I love so this was a real treat. We were sharing and they brought it on two separate plates. golden beets are even better. The brussels sprouts were delectable with a hint of heat. My friend opted for the steak. I was really craving an old-school Caesar salad salad and theirs did not disappoint. The highlight were the anchovies on top. I am a fan of Caesar salads with anchovies in them. There are very few places that serve it this way anymore. After we finished our meal, we saw the table next to us ordered bread so we decided to get some too. The garlic sourdough was from Bella Bru and it came with whipped sea salt butter. We were tempted to get another order of bread but decided to get dessert instead. After we opted for the chocolate mousse cake and tiramisu along with coffee. It was the perfect end to a superb dining experience. The GM stopped to buy our table to get our feedback. I was excited to hear about their future plans for extended hours including brunch. Yay! They wanted to perfect dinner service before they started on other meals. I loved that their menu was simple and seasonal. I respect restaurants that make a few items perfectly rather than pages of mediocre dishes. As we were leaving the restaurant, the AGM, who seated us asked us how we enjoyed dinner. Having people ask and be genuinely interested in our feedback was very flattering. I'm excited that EG is finally getting more upscale dining experiences. It's long overdue. Price wise, Interlude is more of a special occassion restaurant. However, it is worth the splurge. Interlude is located in Elk Grove at the corner of Laguna and W. Stockton Blvd. It's housed in what was formally Macaroni Grill. However, it's been completely transformed to create an open and sophisticated atmosphere. I will definitely be back especially when they start doing brunch. read more

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I used the open-table app to make my reservation for their soft opening. Check in was quick and easy upon arrival. I was seated in less than 5 minutes. The ambiance was calm and cozy. This place is perfect for a date night, celebration and/or hanging out with friends. The food came out at a decent time. The first two appetizers came out first, then the soup, then the main course. I ordered the following items: FRITTO MISTO - Calamari, Chickpeas, Sweet Chili Remoulade $19 / I would give this a 8.5 out of 10. Very favorable and the batter is light and not greasy. Extra sauce would be great. PRIME RIB BRUSCHETTA - Horseradish Fonduta, Pickled Onion $16 / this was a 9 out of 10. I was expecting crunch from the bread, but it was soggy in the middle. Maybe it's because the toppings moisture soaked on to the bread by the time the food came to me. The combo of the toppings and meat were wonderful. They didn't skimp out on the prime rib. I highly recommend this one! SEASONAL SOUP - Wild Mushroom Puree, Black Pepper Crème Fraiche, Crispy Shallot $14 / rating this 8 out of 10. It was flavorful and if you're a fan of cream of mushroom, you'll absolutely love it. I do not recommend the Bucatini Carbonara $29. It was dry and flavorless. I added plenty of salt and pepper and it still didn't work. Rating it 0 out of 10. read more

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I made dinner reservations here to celebrate my early birthday, and we were seated within minutes of checking in. All of the staff were very friendly and welcoming from the start. The restaurant has a fine-dining atmosphere while still feeling comfortable and casual. Since they only opened about two weeks ago, the menu is currently pretty small, but our server mentioned they plan to continue adding more dishes over time. We ordered the Brussels sprouts, grilled cauliflower, fritto misto, and the roasted Mary's chicken. I really enjoyed the Brussels sprouts and cauliflower, both were flavorful and well prepared. The calamari, however, was just okay; it lacked flavor, and my friend felt it mostly tasted like oil. Unfortunately, the roasted chicken was very under seasoned, dry and tough to eat, although the accompaniments underneath it were really good. When my friend asked if we could swap the chicken for another dish, our server kindly accommodated us. We chose the bucatini carbonara, substituting the lamb pork belly with bacon. The carbonara was a bit under seasoned, but after adding a few dashes of salt, it was quite good. Overall, it was a positive experience, and I appreciate the friendly service and willingness to fix issues. I'd definitely come back again, especially as the menu continues to grow. read more

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A great restaurant addition to Elk Grove! Dined here on New Year's Day 2026 and we had a great experience. We ordered: - flash fried Brussel sprouts - these were good and I liked the sauce they paired it with - king salmon - the crust on the salmon made it delicious and the pesto gave it a good flavor - roasted chicken - pretty big potion of chicken over crushed tomatoes. The chicken could have used a little bit more flavor - whistle blower mocktail - this was a good mocktail and I'll have to try out other cocktails next time when I haven't been drinking the night prior :) Our server was Laura and she checked on us often and was pleasant. Interlude is quite nice inside and the seats were comfortable. We also enjoyed being able to watch the open kitchen since we were seated near the kitchen. I would come back again to try other items on their menu. read more

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This was the first time we visited this restaurant. The atmosphere and employee teamwork make this restaurant stand out. Laura is an excellent waitress! We felt valued as a customer and she made sure we had everything we needed. We started with the beet salad and it was very tasty. I ordered the pork chop (cooked medium) and it was delicious! My wife ordered the chicken piccata and was very pleased as it was tender and juicy. The meal was finished off with crème brûlée and a slice of chocolate mouse cake. Both were delicious. We will definitely return. read more

Interlude Kitchen & Bar - LAN ROC PORK CHOP Brown Sugar Brined Pork Chop, Black Pepper Spaetzle, Nantes Carrots, Stone Fruit Mostarda - New American Near Me - Elk Grove, California

Checked out Interlude during their soft opening and had a great experience overall. We started with the prime rib appetizer, which was rich, tender, and packed with flavor -- a strong way to kick things off. The salmon was cooked perfectly with a nice balance of seasoning, and the carbonara was creamy, comforting, and well-executed without being overly heavy. The ambiance is warm and inviting -- a great spot for a relaxed dinner or date night. Service was a tad slow, but completely understandable given it was a soft opening, and the staff was friendly, attentive, and genuinely welcoming throughout the meal. Really impressed and excited to come back as they continue to dial things in. Highly recommend giving Interlude a visit. read more

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Came here with my husband on Valentines Day. We did have reservations and did have to wait briefly but it was fine. It was a very clean concept and open layout. I ordered the Caesar salad and the Dixon ranch t-bones, my husband had the problem New York steak. The salads were inconsistent when it came to portions. My husband and I both got the salad and he had a lot less than I did. My T-bones which were lamb was seasoned nice and pretty good along with the puree underneath. My husbands steak was a little small and he didn't care for the sweet "bbq" sauce they put on it. It wasn't necessary and took away from the meat. All in all it was just okay but not spectacular. read more

Interlude Kitchen & Bar - Dixon Ranch T-bones - New American Near Me - Elk Grove, California

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Laura was our server and she was amazing. We had a party of 8 with 2 young kids and she handled it flawlessly. The kids got loud a couple times and she didn't even skip a beat. The food was amazing. Pork, lamb, and New York steak were all juicy and tender. Definitely coming back. Maybe without the kids. read more

We came here on a Friday night recently to celebrate our anniversary. We made reservations and arrived about 10 minutes early. We were seated at the time of our reservation time. Our waiter asked if we were celebrating a special occasion and so we had informed him yes, our anniversary. The restaurant has a very open concept. The food and drinks came out sparingly but timely. Our waiter was pretty attentive and the person who came around with water was good about making sure our waters were filled. We did order dessert at the end. My recommendation for future would be for the Business to make it more personable by writing "Happy Anniversary" on the plate to add that special touch being that they had asked if it was for a special occasion. read more

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It's a new spot in Elk Grove from a restaurant group in Sacramento. It's a stark interior with spartan appointments. The menu was fairly limited in selection. I hope it expands to more diverse offerings. The lamb belly bucatini was tasty but not in a way that left a lasting impression. Service was impressive. Sure hope this place gets legs and expands on the early promise. read more

Interlude Kitchen & Bar - New American Near Me - Elk Grove, California

Love the Ambiance, the Vibes & the Fine Dining Experience. James, our wait staff was friendly & full of energy. Food was Exceptional from appetizers (wood fired blackened prawns, grilled Brie); main entrees (wood grilled prime New York steak, grilled pork chop); and the 2 Special Gelato desserts (pistachio & pecan.) The mocktail Tequila Whistleblower was very refreshing! The DM came to our table & chat with us & to ensure everything was good. We really appreciate that! We will definitely encourage our family & friends to come here. I just wish that they are open for breakfast & lunch too! Looking forward to coming here again with my whole family. Highly recommend! read more

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Service was good and the restaurant was bright and open. We tried the risotto and lamb steak with a nice bottle of cab sav. The food and wine were great but I got a stomachache halfway through. I don't know what it was but I definitively had some kind of reaction. Staff were friendly and even gave us a free ice cream for the special occasion. I'm not sure how soon I'll come back based on this experience but we had to check this new restaurant out at least once. read more

Its a new restaurant in Elkgrove. We went here for a birthday celebration. We had a reservation but all of our party was not there yet, so we waited until everyone came before getting seated. Inside was spacious with bright lightening. The staff were friendly and attentive as it was our first time there. The menu is a mixed of American, French fusion. We ordered the old fashion, lemon drop and white wine and oysters to start off with. The drinks were ok, not too strong and oysters were smaller than I expected but was fresh. I had the niman ranch porkchop which was perfectly cooked and so flavorful. I really like the Creamy Polenta with the porkchop, however it was a little salty for my preference. We also ordered the prime new york steak which tasted great and the atlantic salmon. We got the kids fettuccine which was plane and not too salty. Overall, the portion were decent. For desserts we got the vanilla gelato, chocolate mousse cake and the vanilla creme brule. The chocolate mousse was too rich to finish unless you're a chocolate lover. Nothing special about the creme brule. Also we had the affogato which consist of vanilla gelato & espresso. It had the perfect balance of sweet and bitter! The price is at an higher end but is expected for the area and for fine dining. read more

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Nice interior. Good service. It wasn't busy for a Thursday evening. I had a good impression when I first stepped into the restaurant. I have to say, though, the restaurant had bad ventilation because it was really smoky and considering we were one of the first customers to arrive, wasn't good. Maybe if we were well into the night, perhaps you can make an excuse for it. Interesting, as we were waiting for our meal to arrive, I saw some customers were offered bread but we didn't. So maybe you had to ask for it, I don't know but it would have been nice to get some. I ordered the salmon meanwhile my friend had the special, the cioppino. My salmon was okay, a little on the dryer side. Came with potato fingerlings. My friend enjoyed his cioppino. Came with a good amount to seafood from what I can tell. Big pawns that's for sure. We both ordered desserts but I forgot to take photos unfortunately. I had the crème brûlée and he had the coffee & ice cream. We both enjoyed our deserts. The crème brûlée was creamy and good. Not sure I would come back given the food was just alright. read more

Interlude Kitchen & Bar - Cioppino - New American Near Me - Elk Grove, California

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I love this place! We have been eating at a lot of restaurants like this lately and this was by far my fav! And it's so close to home! We made resy's since it was a Friday night. The place is so pretty and smells divine due to the wood grill. We were greeted and sat almost immediately. We had the best server, Laura! She gave us specials and took our order. We ordered 3 apps and all 3 of us had entrees. I will def be back! I wish I could go every week! read more

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We had an absolutely fantastic experience at Interlude Kitchen and Bar in Elk Grove! The atmosphere was peaceful and overall perfect, with a comfortable and relaxing ambience that made our celebration even more special. We had reservations, and everything ran smoothly. The food presentation was excellent, and the taste was a perfect 5/5--we truly enjoyed every bite. I had the ribeye steak, my wife had the chicken, and we also enjoyed the sourdough appetizer, desserts, and refreshing mocktails. Our waiter was friendly, attentive, and truly made the experience memorable. Overall, this was a 5/5 dining experience, and we can't wait to come back! Highly recommend. read more

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Interlude was amazing tonight. The bartender is THE BEST. Food was excellent, drinks were awesome. The bartender was excellent company and so kind. I will definitely be back . Thank you for a wonderful experience read more

Interlude is such a beautiful and elevated place, I love a chill fancy place. I sat at the bar and started with a La Vida, a smooth and refreshing mezcal cocktail. I was a bit hungry and got their New York Steak, paired with their Bordeaux. This dish was so flavorful and the steak was juicy, and cooked perfectly. Since I'm Bay Area/Frisco girly, I ended my meal with a combo of crème brûlée and Hennessy -- perfection. The staff was so nice, attentive, and I had such a relaxing time. I'm looking forward to coming back for happy hour read more

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Delicious food! Great service. Minimal alcohol free drink options is disappointing. We ordered the grilled blackened prawns, yellow beet carpaccio, and bucatini carbonara. Everything was amazing. read more

Food was decent but pricey. Service was lackluster, big parties pay an auto-gratuity so the servers slack off. So better for smaller groups but not for large parties. The ambiance is ok. Would be 0 stars based of service but the food was ok. read more

We visited Interlude last Friday night with high expectations given its reputation, but unfortunately the experience fell short. We ordered several items across appetizers and main courses, and while the presentation was beautiful, the food itself was underwhelming. Nothing stood out or impressed me flavor-wise. Ironically, the appetizers were more enjoyable than any of the main courses, which felt mediocre for a restaurant at this price point. One of the most disappointing parts of the evening, however, was the water service. We were offered flat or sparkling water, and since none of us prefer sparkling, we ordered flat. The flat water was genuinely hard to swallow . Something my friend immediately pointed out as well. For an upscale restaurant, I would expect, at the very least, filtered water. When I mentioned this to our waitress, she said they were running low on bottled water but would check. Despite that, bottled water still appeared on our bill, and we were charged $8 for it. Given the situation, this charge felt unnecessary. Overall, Interlude has the ambiance and presentation you'd expect from an upscale restaurant, but the food and attention to detail didn't quite match the experience or price. I hope this feedback is taken constructively, as there's clear potential here, and I'd be open to giving it another try if improvements are made. read more

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Came here Saturday during their soft opening. Our server Raul was very knowledgeable and personable. Timing on everything was great, and all of the food was cooked perfectly. Not to mention the espresso was delicious. I like how bright and open they made the space. They did great for a soft opening and can't wait to come back. Be sure to get a babysitter and check it out for a nice date night dinner. read more

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I Had a lovely dinner at this restaurant. The ambience was nice and James provided wonderful service! The food was delicious. I definitely plan to return. read more

Interlude Kitchen & Bar - WOOD FIRED BLACKENED PRAWNS - delicious! - New American Near Me - Elk Grove, California

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