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    Interlude Kitchen & Bar

    4.1 (117 reviews)
    Closed 4:00 pm - 9:00 PM

    Interlude Kitchen & Bar Photos

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    INTERLUDE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Interlude Kitchen & Bar

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    ARANCINI
    Lily L.

    This was my second visit to Interlude Kitchen and Bar, and unfortunately, it didn't quite live up to my first experience. The first time I came, everything from the food to the service was excellent, which is why I decided to return. This time, most of the dishes were still good, but one really missed the mark. The squid ink tonnarelli was overloaded with garlic to the point where it completely overpowered the dish. The staff were all friendly and polite, but the service lacked attentiveness. We had to ask multiple times just to get simple things. For example, I had to request hot water twice, and when we wanted a dessert menu, we ended up asking two different servers before receiving it. The biggest issue, though, was the wait time. While we were seated promptly at our reservation time, it took quite a while for a server to come take our order. After ordering, there were long gaps before both the appetizers and main courses arrived. In total, our dining experience lasted nearly three hours, with most of that time spent waiting for food. Overall, while the food is still generally good, the slow and inattentive service made this visit disappointing compared to the first.

    Risotto
    Prexa J.

    We went to Interlude after hearing so much about it, and I'll say this first the ambience is beautiful. It feels really intimate and personal, not overly loud or chaotic, which I loved. It's definitely more of a slow, sit down and enjoy kind of place. There were a lot of vegetarians at our table, and they only had one veg entrée, so we ended up ordering a bunch of appetizers to share. The garlic sourdough was honestly one of my favorites. It was so soft, the butter just melts into it, super simple but done really well. The grilled brie though... I was expecting an actual piece of brie, but it came more like a small spread with honey on bread. It wasn't bad, just not what I had in mind and didn't really feel like a "brie dish." We also got the mozzarella caponata, which had really nice flavor. there's a good kick from the chili oil and eggplant, but I wish the cheese was warm. Or even if they used halloumi or something, it would've made it way better. The beet salad was okay... nothing special, pretty average. For the entrée, we got the risotto, which was good, but again--it was literally the only vegetarian option, which was kind of frustrating since there were multiple of us who don't eat meat. I just wish they had even one or two more veg mains. The service though was honestly amazing. Our server was so good. He was super attentive, knew the menu well, and just made the whole experience feel smooth. Overall, I'd go back for the ambience and service, but I really hope they add more vegetarian options because that was the biggest downside for us.

    Salad, a Beet salad. With oranges and arugula good stuff.  Love some good beets.
    Kevin L.

    I always love eating good food. And Interlude Kitchen and Bar. Though new, had good food. We had steak. We had salmon. We had a salad. I even had a chocolate cake. And of course. Because I am a growing boy. I had a couple cocktails. But also a responsible boy. My wife had a mocktail. Everything was great. The service was great. We would definitely come back again. I hope they have a revolving menu to see what else the chef can make with the local resources. So far what we had was great.

    Vanilla Bean Creme Brulee
    Steven S.

    Made dinner reservations about a month prior to Valentine's Day for my girlfriend and I on OpenTable at Interlude and after a quick wait, we were seated. The GM took us to our seats and chatted us up briefly about Interlude, its sister restaurants in the area and how they've only been in operation approximately 2-3 months after taking over the previous establishment, the Macaroni Grill. Once seated, our server, Dominic gave us the low down on specials and recommendations on the menu. He was great, always present and available to answer any questions we had. We started out with drinks, a 1738 Spiced Pear Sidecar for myself and a Lemondrop for my lady. Both drinks were delicious and STRONG. On to the food: we went with the Flash Fried Brussel Sprouts, Bella Bru Garlic Sourdough, Caesar Salad, Prime Ribeye, Pork Chop and the Vanilla Bean Creme Brulee. Surprisingly, our favorite dish of night was the Caesar Salad. The dressing on the salad was just perfect, honestly one of the best I've ever had. We also really enjoyed the sourdough and creme brulee. As for the entrees, I got my steak medium rare, yet it was way close to rare, but the detractor was the major lack of seasoning. It felt like little to no salt was used both my steak and the pork chop. Overall, we enjoyed our dinner and will be back but after we save up a little since this place feels more like a special celebration/splurge type of place.

    Salmon
    David A.

    One of my favorite restaurants in Elk Grove. Been dropping by here since they opened up. If you show up when they first open up without reservations you won't have any issue getting in. Plenty of seating. Staff's very friendly here! Big fan of the drinks from Jessica. My go to currently is the Salmon. It's been consistently good every time. Menu is due for an update already in my opinion. lt hasn't changed noticeably since I've been coming in. Highly recommend checking it out!

    Shannen C.

    We stopped in for an early Valentine's Day dinner & the entire experience was underwhelming. The atmosphere was okay, felt little bright inside but generally felt okay. We were greeted & seated promptly, we did have reservations in advance. The service was okay, the server was nice but a bit awkward. We really wanted to love the food but honestly everything was mediocre at best. I started off with a lemon drop and it wasn't very full. We tried the oysters, Ceasar salad, garlic bread, steak, carbonara & kids meal of sliders and pasta. The main items I enjoyed were the garlic bread and oysters. The steak didn't have much flavor and was a bit dry for a medium cook. The kids meal comes with one scope of gelato. He did bring two orders since we ordered two kids meals but somehow was charged for one order of gelato after they brought out the initial bill. This was corrected after it was brought to their attention. Overall the experience fell short and some of room for improvement.

    Whistle Blower
    Michelle L.

    Interlude has taken over where Macaroni Grill used to be on Laguna. I've been to their sister restaurant, Prelude, downtown for Happy Hour before and was able to make dinner reservations on OpenTable for my early January birthday for a party of 4. For our shared starter, we got the brussel sprouts. We also split a tall bottle of Pelligrino for the table. I even tried one of their mocktails called the "Whistleblower." For mains, I had the prime rib, and my extended fam had the lamb buccatini, mushroom risotto, and salmon entrees. For desserts, I had the tiramisu and auntie also tried the seasonal gelato flavor, which was pistachio. My prime rib was delicious -- I tried a bite of the risotto too and I wish that or the brussels were an option as a side dish for the steak! The tiramisu was also yummy. Service was friendly and prompt, the interior modern and not too loud. Restroom also very clean. Great for a special occasion, but pricewise it is a splurge.

    Roasted Marys Chicken
    Libby O.

    Great new date night spot in Elk Grove. Pretty busy on the weekend nights so I recommend making a reservation. Lots of parking available since it shares the lot with several other businesses in the shopping center. They have an open kitchen where you can see things being plated and it's fun to watch if you're seated near. LOTS of seating and very comfy, plush chairs. Somewhat loud and we had a slightly hard time hearing the server. Dinner was already $120+ for 2 drinks and 2 entrees so we didn't try any sides. Chicken was amazing, juicy and fell off the bone easily. The dish is VERY tomato forward. The steak was very good with crispy onions and potato puree, the flavors and textures really balanced each other out. I do agree with a lot of reviews that it's on the higher cost end for what you get and I personally would not make this a routine spot but it will be a good place to bring out of town guests for a nice dinner. I appreciate that they are farm to fork because I value the freshness and sustainability of this practice! I'd like to see more businesses like this in Elk Grove, maybe at a lower price point.

    Pork chop, carrots
    Duane R.

    Last had dinner during their grand opening weekend and things are still fantastic. The pork chop seemed a little thinner than before but was still grilled to perfection. The service was stellar - our waiter (Lalo) was attentive but not overbearing. The downside was the kitchen was "backed up" so our food took some time but it was worth the wait. Interlude is easily one of the best restaurants in Elk Grove.

    Mushroom soup
    Lorean W.

    Absolutely loved my experience at Interlude! This place is the perfect combination of fine dining without an air of pretentiousness. The staff move about in a coordinated dance of service--we wanted for nothing the entire time we dined. They were all warm and welcoming. It's bright and clean and sleek inside, and the tables are incredibly cozy without feeling cramped or squeezed in. The food was most excellent--the oysters were fresh and luscious, the shrimp cooked delicately, and you must try the beet carpaccio. The mushroom soup is earthen perfection. The salmon was tender, the bucatini silken. I'm not a restaurant repeater by nature, but I'd return to Interlude for sure, especially for another celebratory meal. Cheers!

    Menu - Jan 2026
    Deanna L.

    Interlude Kitchen and Bar took over Macaroni Grill and the new interior decor looks clean and elegant. When you first enter the restaurant, you get hit with the smokey aroma from cooking their entrees on a wooden plank. It was strong in the restaurant, and not so much infused in the entrees. I came with a party of four with a reservation and got seated immediately on a Thursday. We each ordered a different entree and got a taste of each. The best items were the King Salmon, which was cooked to perfection. Seasoned nicely, crispy on the outside, moist and flakey on the inside. The prime rib on the bruschetta was tender, warm and nicely balanced between the crunchy yet soft bread. These two items were my favorite. The mushroom soup came out hot, but flavorless. The Niman Ranch Pork Chop was dry, the Dixon Ranch T-bone was gamey and risotto was cooked well, just needed a bit more seasoning. The service was there and very friendly, but not very attentive or efficient. I would ask for one thing and I could see them doing a bunch of other tasks before getting back with my request. Due to some circumstances, I needed to leave in a hurry so I asked for a box and the check. They helped me packed up my leftovers, but took a few orders, sent out a few entrees, came back to ask if we wanted desserts before bringing the check. Unless I am craving a $36 piece of salmon or if the menu changes seasonally, I don't think I will come back. The ambiance makes it a nice date spot though.

    Gregg R.

    Headline: Fine Dining comes to Elk Grove. Location: Taking over the old location of Macaroni Grill off Laguna, Interlude is a nice restaurant to open at this location with a prime location off the freeway, lots of parking and close to many eating options. Interlude gave a face lift to the building but it's not just limited to the exterior. The inside has a nice refresh and an open main dining area with an open view of the kitchen. Service: Interlude had recently open in this past week so it felt like we got a chance to try this place during its early opening. The staff is on point and our host and server were attentive, friendly and on point. We had a set right in front of the kitchen and the staff seemed to be working well and in sync. It seemed like we had just come in before the even rush, so we received our order lightning quick. Food: Interlude focuses on quality over quantity with a limited number of items as you would expect from a restaurant at this level. The prime rib eye and lamb were cooked to perfection. Really enjoyed both the items but I think the lamb takes the prize. We ordered a few drinks which were decent. No complaints on my end but noting exactly to right about either. Next time I think I will pick up the trief And true old fashioned. Dessert was also great, maybe slightly too much heat applied to the Crème Brûlée but the raspberries really held the dish together. Coffee: I want to give a special shout out to this place for using coffee beans from Anchor and Tree in its affogato. It's a nice touch seeing them use a local roaster and seeing that has me wishing I could give this place an extra star. Affogato was top tier and a great way to end this meal!

    Tiramisu
    Judi M.

    I seldom go to new restaurants that have just opened. I know the staff is still learning the ropes, and getting into their groove. However, as soon as I saw the sign for Interlude come up I knew I had to go there ASAP. I went with a friend recently. We came right as they open so the place was ours for a while. We got to chat and interact with the staff before the dinner rush. Our server, Lalo, was very attentive and informative. He gave us his recommendations. We started with the roasted brussels sprouts and the golden beet salad carpaccio. I was completely blown away by the golden bead salad. I love so this was a real treat. We were sharing and they brought it on two separate plates. golden beets are even better. The brussels sprouts were delectable with a hint of heat. My friend opted for the steak. I was really craving an old-school Caesar salad salad and theirs did not disappoint. The highlight were the anchovies on top. I am a fan of Caesar salads with anchovies in them. There are very few places that serve it this way anymore. After we finished our meal, we saw the table next to us ordered bread so we decided to get some too. The garlic sourdough was from Bella Bru and it came with whipped sea salt butter. We were tempted to get another order of bread but decided to get dessert instead. After we opted for the chocolate mousse cake and tiramisu along with coffee. It was the perfect end to a superb dining experience. The GM stopped to buy our table to get our feedback. I was excited to hear about their future plans for extended hours including brunch. Yay! They wanted to perfect dinner service before they started on other meals. I loved that their menu was simple and seasonal. I respect restaurants that make a few items perfectly rather than pages of mediocre dishes. As we were leaving the restaurant, the AGM, who seated us asked us how we enjoyed dinner. Having people ask and be genuinely interested in our feedback was very flattering. I'm excited that EG is finally getting more upscale dining experiences. It's long overdue. Price wise, Interlude is more of a special occassion restaurant. However, it is worth the splurge. Interlude is located in Elk Grove at the corner of Laguna and W. Stockton Blvd. It's housed in what was formally Macaroni Grill. However, it's been completely transformed to create an open and sophisticated atmosphere. I will definitely be back especially when they start doing brunch.

    1738 SPICED PEAR SIDECAR - Remy Martin 1738, St. George Spiced Pear, Simple, Lemon $20

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    Page 1 of 3

    Ask the Community - Interlude Kitchen & Bar

    Will you ever stay open past 9pm in the future?

    I'm not in the restaurant business but I'm thinking if you close at 9 and you really don't want to see anybody after 7:30

    Do they have a happy hour menu?

    We will be offering Happy Hour soon, within the next month!

    View All 3 Questions

    Ever After Wine - Grazing platter

    Ever After Wine

    4.8(69 reviews)
    1.4 mi

    A cute little wine bar in town…read more Parking: free plenty. If you are new in town, it could be a bit tricky to find the complex as the GPS will direct you to gas station, but behold: the food complex is behind the gas station, so just go for it. Service: friendly, attentive, knowledgeable Food: make fresh, pretty quick Ambience: nostalgic, casual Restroom: clean, easy to lock This place has a lot of community events. Nadia, the co-owner is the host if you want to have wine tasting group session. Her knowledge across wineries are excellent, I was learning a lot. The store curated organic wines from Amador county and surrounding. This is one of the wine bar in Sacramento where I can find organic wines. These wines are generally lower in chemicals, pesticides, and additives.

    I tried the Cave de la Cote Chasselas which was a very light refreshing start. It reminded me of a…read moresoft Sauvignon blanc. I followed with Vin de Days, Maurer Red Fruit November and finished with La Miche Cab Sav. While not quite a fan of the RFN, I did enjoy the La Miche for its savoriness- a perfect dinner pairing wine. Before heading out for my next adventure, I decided to do a glass of the Alta Colina Downslope Red and finish a few chapters of my book. I don't know how to accurately describe wines- but my version, again savory and hearty but not heavy- another good wine for a nice meaty dinner. (Bearing in mind, of course, that I'm also no pairing expert!) Ever After has a unique offering of wines and I look forward to popping in again with some friends! I also plan to check out some of the events I've heard mentioned in my time here. Also... they're preparing for a prix fixe event tonight- it smells absolutely amazing!!

    Photos
    Ever After Wine - Cute space

    Cute space

    Ever After Wine - Bosnia wine

    Bosnia wine

    Ever After Wine - Loved the decor and ceilings

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    Loved the decor and ceilings

    Brick House Restaurant - Fried calamari

    Brick House Restaurant

    4.2(1.1k reviews)
    2.1 mi
    $$

    I recently had a birthday event for 28 people at the Brick House. it could not have run any…read moresmoother from initial organization (professionally handled) through cocktails, dinner and dessert. The food was bountiful and delicious, graciously taking care of gluten-free needs. The service was outstanding comparing with 5 star restaurants. I would recommend them for your event!

    This is a review of the Mother's Day brunch we went to yesterday. I leave long reviews, so skip if…read moreyou don't like them! My husband & I live in the Monterey area, but our elderly moms live in Galt & Pioneer. So, with busy lives we decided to try & give them a Mother's Day they'd really like. I was searching up restaurants that were doing Mother's Day events in their area. I didn't want to do a buffet or be in a place that was going to be so packed no one could hear each other. Tough challenge. But I found the Mother's Day brunch event at the Brick House, so decided to make reservations. I personally liked that you had to leave a deposit to hold the reservation. That tells me they're serious about making sure it was not overcrowded. The menu was limited due to it being a special event, but the items to choose from seemed interesting. Plus the bottomless mimosas & bloody Mary's was a big bonus. Our reservation was at 10:15AM. I'll start off with the review by mentioning my dad. He is a grumpy old guy who doesn't get out much. I've had to "warn" wait staff to ignore him; that he's a grump & won't be paying the bill, we will, so to not let any comments phase them, & we will try to keep him in line. Luckily he doesn't know what yelp is! When we were reviewing the menu the night before, he made the comments, "weird menu, it will be crowded, bottomless drinks? That means they will come by one time with tiny glasses." So we arrive a little early but are immediately seated in a very quiet area with only a couple of other tables occupied. The Grumpy old man: "see. They stuck us where we won't get any service." As soon as we sat down our waitress came over & immediately wished us all a happy mother's Day & could she get us a Bloody Mary or mimosa & that they were bottomless. And that she'd also be bringing our pastry board. We ordered our drinks & my dad made the comments, loud enough for the waitress to hear, "ok girls. Your one small mimosa will be coming out along with cold donuts. you'll never be offered another one, so enjoy." Within a few minutes us moms got our mimosas. In large wine glasses, filled to the top. Grumpy old man got a Bloody Mary. Nice selection of Pastries were hot out of the oven. He Made the comment, "great, a weak drink." (He hadn't taken a sip yet.") We told the waitress we would need a few minutes to look at the menu, she said fine. No rush. She came back & saw my mom & dad were nearly done with their drinks. Offered another while she took our order. My dad replied: "no. I'm driving." Translation: it's a strong drink. We went to order & my dad ordered the eggs Benedict with pork belly. also muttering it sounded weird, and it would be a shame to throw out such expensive food. He ate every bite & told the waitress it was "ok." (He rarely eats all his food.) Translation: it was probably one of the best he's had. I had the vegetable quiche & it was very good. The mimosas kept being offered & were flowing for the moms well after our food was finished which for it being a special, reservation only event was a pleasant surprise. We finely told the waitress at round 4 us girls were done. The restaurant remained quiet & when we left, it was busy, but not overly so. The manager, Chris, was greeting people & wishing the moms a happy Mother's Day. We were there for a couple of hours & never felt rushed to leave. When the bill came & my husband went to pay it, my dad told him to make sure the tip wasn't included before not leaving one. The waitress had to put up with us girls Constantly getting mimosas without asking for them. Translation: he felt like he had a nice time, the waitress made sure us moms had a nice time & wanted to make sure she got a tip. Us girls decided that we wanted to come back for regular happy hour/dinner next time we visited. My dad grumbled that he'd have to come too so we'd have a ride back. Translation: he wants to come back. Lol It was pricey, but worth every penny for the wonderful Mother's Day we were able to give our older moms. I'd definitely do it again next year if they have it. Thank you!

    Photos
    Brick House Restaurant - Holiday decor

    Holiday decor

    Brick House Restaurant - Short ribs on a bed of polenta (aka Italian grits)

    Short ribs on a bed of polenta (aka Italian grits)

    Brick House Restaurant - Our small plates and a glass of Wente Chardonnay

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    Our small plates and a glass of Wente Chardonnay

    McConnell Estates Winery

    McConnell Estates Winery

    4.4(102 reviews)
    4.4 mi
    $$
    Locally owned & operated
    Established in 2003

    Amazing service and incredible estate grown wines! The knowledgeable staff did a fantastic job…read morewalking me through the tasting, explaining each wine's profile and highlighting the notes that stood out most. The lineup included a great variety of complex, smooth and full-bodied reds along with light, vibrant, and citrusy whites. I especially loved how they showcased their family pride in their red blends, particularly the stellar Winemaker's Blend. It's such a versatile wine, and I can't wait to serve it at dinner parties or give it as a gift!

    We have been members for years. This is the third time…read moresomeone did not give us great service. We walked in to get my wine for this month and I was told " no its not time. It has not been chosen for you. But wait you can actually choose your wine but it is not time yet" . I do remember i have been picking up my monthly even if ita not due yet as long as it is the same month. I left the place and called them within 3 min to cancel me membership. Talking to a man , he dos not even ask me " is there a reason" or maybe he can offer how can the situation be better. Nope! None. Even gave me the beat reason without regret to cancel. I was a bit dissatisfied because i like the place. But them my husband said " dont worry there are many more winery around". I responded in delay... " ypu are right ". Juat sad i feel like they dont care

    Photos
    McConnell Estates Winery
    McConnell Estates Winery - Entrance to the Tasting Room

    Entrance to the Tasting Room

    McConnell Estates Winery - Homestead Tasting Room

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    Homestead Tasting Room

    Old Sugar Mill - Front of Old Sugar Mill

    Old Sugar Mill

    4.0(439 reviews)
    7.2 mi
    $$

    Shoutout to the West Sacramento/ Clarksburg area…read more... The Old Sugar Mill in Clarksburg is a historic beet sugar refinery from 1934-1993 that has wine shops and tasting rooms for local wineries. They have over a dozen wineries. Wine tastings average $15 and most wineries waive the fee if you buy a bottle. They have wine shops in the main building and in the other building. Don't forget to walk back and to the right to the shops in the separate back building, there is 3-4 more wineries. Each winery are literal walled shops with their own seating areas. Temperature controlled which is nice on hot summer days. Each have their own wine tasting, food offerings, and special events. Old Sugar Mill is less than 15 minute drive from downtown Sacramento. The buildings are beautiful. They kept the historic brick walls and exterior. It has a modern shabby chic look. Three different brands owned the refinery. It all began in 1934 with Amalgamated, American Crystal Sugar Factory (1936-1982), and Delta Sugar (1983-1993). The sugar was refined by local Northern Californian grown beets. The buildings was renovated in 2000 for its current use. Awesome concept and beautiful architecture design. They also host weddings and events. They have a banquet room with slideshow equipment. There is also an outdoor lawn and adjoining paved patio area that is shaded in the afternoon by the buildings that would make for a gorgeous wedding venue. On hot summer days, the Delta breeze kicks in for instant cool down. No outside food are picnics are allowed. On the weekends, they have food trucks. Plus the majority of the wineries sell food (appetizers) as well. Also no pets are allowed (excluding service animals). The restrooms are located right by the front entrance.

    Wow!!! What a place. Sunday, February 1st, 2026 was our first visit. We've heard of the Old Sugar…read moreMill for years, but never visited. They have many events here, including private events and wedding. The upcoming event is Port and Chocolate for Valentine's Day. That sounds so delicious. I loved chocolate and my husband is always up to trying another port. Parking- They have a private lot and we were able to easily find a parking spot right in-front of the entrance. Bathrooms- They have many stalls in the bathroom located to the left of the entrance. Temperature- It's cool inside, a little too cool for us today. It was 63 degrees out today and warm in the sun. I bet in the sweltering heat of our summers this is the perfect place to be. The Sugar Mill is an indoor venue. They have three different building with different wineries at this time. So, there is a little walking outside. Wine Barrels- You can buy half wine barrels for your garden for sale. Seating- They have lots of little seating areas. Inside they have a whole room with seating and nice decor. The tables are draped in white table cloths and there are stacks of wine barrels as the back drop. They have a palm court in the back and it's so quaint and beautiful. Perfect for sipping some wine slowly and chit chatting with friends. If you are looking to sit in the sun there is are a set of tables and chairs out back near the food truck. Ambiance- I love the location and building. It's an old Sugar Mill that produced sugar from sugar beets. That industry has now ended and it's now a place to visit many wineries. It's the only place that I know of that have numerous wineries and offer wine tasing for a minimum fee.

    Photos
    Old Sugar Mill - Winding down in wine country

    Winding down in wine country

    Old Sugar Mill - Music and bubbles!

    Music and bubbles!

    Old Sugar Mill - Back patio and grass area. Dance floor closer to building.

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    Back patio and grass area. Dance floor closer to building.

    The Sheldon Inn

    The Sheldon Inn

    4.2(706 reviews)
    5.4 mi
    $$$

    I am well overdue for this updated review but here I am nearly a month and a half later. My husband…read moreand I came here for Valentine's Day even though I mentioned to him my prior and only experience was not the greatest. What convinced me was their Valentine's menu and let me say it sure didn't disappoint! Our server was Mia who was an absolute pleasure to have. She was attentive, kind, and very informative of the menu when we were indecisive. We were seated in their speakeasy, completely separate from the main restaurant, which I enjoyed much more. (less hustle and bustle) The ambiance was more romantic and intimate. I chose the Grilled Salmon served with garlic mash potatoes, fried brussels sprouts, and maple bourbon glaze. This was 15/10! Everything was perfection. The salmon wasn't too wet or dry, brussels were lightly crispy and not bitter like I've had at other places, garlic mash was well-seasoned and so creamy and fluffy. That glaze was everything that pulled the dish together! The maple glaze wasn't too sweet and had a nice subtle flavor. If they ever have this on their regular menu I'd order in a heartbeat. My husband got their North Atlantic Lobster Tail. They did not skimp on the lobster at all!!! His plate was served with bistro rice, broccolini, and butter to drown the lobster in of course. Rice was fluffy but could've used a bit more seasoning and broccolini was cooked well while still having a bit of a bite to it. We ended the evening with their Pot de Crème served with hazelnuts, strawberries, and whipped cream. This was another delicious bite! Yes, it is chocolate so you would expect something super decadent and overly sweet. That was not the case... It was similar to a mousse but a little more denser and rich but still offering such a creamy and silky texture. Glad we came here to celebrate Valentine's Day! Cheers to second chances!

    We went to Sheldon Inn Restaurant & Bar on a Saturday night, and honestly, this started off as one…read moreof those "let's just try our luck" kind of dinners. We had checked online and even called and were told no tables, but figured maybe we could grab a spot at the bar. When we walked in, I thought, " What's the harm in asking"...and somehow a table for two had just opened up. One of those meant-to-be moments. I started with a martini, which was great, and I ordered the macadamia crusted halibut special with asparagus and mashed potatoes. The fish itself was really good. The potatoes needed a little help, though. I definitely wish I had asked for extra sauce and a little salt and pepper, but I did appreciate that they tasted homemade with those bigger chunks. We also got the French onion soup to start, and that was so good. It had little tips of filet in it, and honestly, that might have been my favorite part of the whole meal. My husband ordered the stuffed chicken, and this is where things kind of went sideways. The chicken was really dry, and then halfway through, he bit down on what looked like a cherry pit. Definitely not something you expect, and kind of a mood killer. We called the waiter over, and they were very apologetic, and the service the entire night really was great. But between the dry chicken and that surprise, we were kind of done at that point. We were planning on dessert, but just didn't even feel like it anymore. That said, we've been here before and have had really great meals, which is why I wouldn't write it off. The service was great, everything was clean, and it still has that nice, classic feel. Also, a side note, I used the restroom before we left, and I have to say, as a mom, seeing an actual changing station with drawers and supplies made me so happy. I remember those flimsy fold down tables and being nervous using them, so this felt like such a thoughtful touch. They even had a bidet, which I tried to check out, but it wasn't working. Helpful tip: Get the French onion soup, and if your dish comes with a sauce...ask for extra. Not a perfect night, but enough good here that we'd come back again.

    Photos
    The Sheldon Inn - Inside entrance to the bar area

    Inside entrance to the bar area

    The Sheldon Inn
    The Sheldon Inn - Table wine and shakers

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    Table wine and shakers

    Interlude Kitchen & Bar - newamerican - Updated May 2026

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