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The Dark ambiance was kind of romantic. It accentuated the beautiful hand painted portraits. The server provided some suggestions when I asked. I ordered a zero proof passion fruit margarita to enjoy the happy hour. It was pretty good. I enjoyed my Pasta las Marias since it was like a Mexican style pasta. The unique flavor was yummy considering it was not the typical style of spaghetti. I was too full for dessert, but I would like to return to try other dishes. This fusion of Italian and Mexican is definitely something to taste for everyone.
Italian-Mexican fusion in EG. Location: In a quiet sleepy part of EG is a shopping center with a restaurant that bears the name Todo Un Poco. To be honest this place can be easy to miss and from the outside it is difficult to see the interior but don't let that fool you. One annoying nitpick is that there seemed to be a couple gnats or fruit flies around us. Vibe: This place is quite a unique vibe and walking into the restaurant was like walking into a different part of town. The restaurant uses thick blackout curtains and once you are inside you feel like you are in a different environment. The restaurant is low light with little lights at each table and large murals across all the walls. The building is quite big but the restaurant seems to just a part of the business. Service: our server was awesome. Attentive, friendly and always quick to make sure our waters were filled and checking on us. Food: This is where we had some issues. I really like the fusion idea but something like this is hard to pull off. To be honest the carnitas were not my favorite lacking the flavor and drenched in what seemed like oil. The deviled eggs were not really deviled eggs but hard boiled with carnitas and various accoutrement but the pickled onions while great made the dish extremely wet. Similarly the dishes we ordered the Cheese Ravoli with Carnitas and the pasta Jalisco had many clashing elements. The food was decent but there seemed to be a lack of flavor which was hard to place. Highlights include our cocktails which were very well made and the delicious dessert. We had a Fried plantains with banana bread and ice cream. This was quite a delicious dish and really ended the night positively. This place left me with some question marks and made me wonder if this concepts really works. So issues with cleanliness is something that is in the back of my mind. Likely will give this place another try.
It's been a while since we last ate here, and we're going to make sure that changes, as they're such as delicious as we remembered from the first time! The ambiance is honestly one of the more unique in Sacramento. See if you can peek the painting on the wall that shows a "dead" version of the interior! The food is ranges from classic Mexican, to full fusion Mexican-Italian, and it's so good that it makes me wonder why there aren't more restaurants like this out there. the mole was rich and filling, and the cilantro chicken spaghetti was like a Mexican pesto. The deviled eggs weren't actually deviled, which was odd, but the toppings on them were still incredible. Drinks were tasty, with the best Pisco Sour I've had in Sac! This really is the perfect little date night spot for some great vibes and unique fusion dishes!
One of my favorite spots for the last 20+ years I have yet to be disappointed. Located in a small business center area, there is plenty of parking. You have your choice of Italian or Mexican flavors here, and a few that cross over both genres. This evening we had the chili verde tortellini, lemon tortellini and cheese ravioli with pesto sauce. The chili verde and lemon tortellini were both spot on with fresh tasting tortellini and excellent flavor. The cheese ravioli were also good but note the pesto sauce is a little rich. We tried the sangrias this time, and it was okay, I prefer mine with a carbonated beverage added to it however which this did not have. Service was excellent and the place has a nice vibe indoors. Todo remains on my list of favorite spots to go. Expect to spend about 20-30 per person.
Came here to say on a Saturday night to celebrate a friend's birthday dinner. I came with a party of ten, however we only waited about 10 minutes to be seated. The service was excellent from the moment we sat down, waiting for food to the end. I asked the server what wine would pair well with the Paella and the server suggested a great glass of red wine which was perfect. This is an interesting concept of Mexican Italian Fusion food. But I can taste it. The Paella is a Spanish Dish and with the carnitas and shrimp I can taste the Mexican touch on it. Overall great food and experience. I especially love the atmosphere! Would be back and would highly recommend.
A large group of us went there tonight to celebrate a birthday. They were packed. The service was slow but very friendly. I ordered the white sangria, and it was so fruity and yummy. We started with the mozzarella sticks, which had a great cheese pull. My husband had the salsa verde pizza. He really enjoyed it, and so had a couple bites and thought it was delicious. I ordered the shrimp and crab raviolis, and it was a sensational plate of food. Not very spicy but a lot of nice flavor. I would have liked to lick the plate if it wasn't socially unacceptable. My daughter had the Alfredo pasta, and I must admit that this was not a great plate of food. It was really bland. But aside from that, I am anxious to return and try some of the other tasty sounding items on the menu.
With high ratings on Yelp and other platforms, I was expecting a lot from Todo Un Poco. Unfortunately, a few things fell short of my expectations, but we still had a nice dinner out with friends. The restaurant itself is beautiful inside. It's a little dim but vibrant at the same time featuring colorful murals, red walls, and Dia de Los Muertos-themed decor. I loved it. We walked in and were greeted by a few different staff hurriedly walking by to and from the dining room to the kitchen, some stating, "we'll be right with you." We were waiting for our friends to arrive, so no big deal that we waited for about 10 minutes, but I got the impression that the staff were a little confused on who was going to seat us and where. Our server was very sweet and polite though. Timing of food was a little off. The red sangria was wonderful, just sweet enough, good alcohol content, and nice fruit flavor. To start our meal we ordered the queso fundido and the clams chorizo. They arrived at different times. The cheese dip was super cheesy, like a never-ending cheese pull. It was good but hard to eat because of that cheese pull! Our server brought a bowl of chips and a plate of salsa, beans, and little tortillas. A plate! They really need to put the salsa and beans in their own little ramekins. That whole dish was awkwardly presented, making it awkward to share with the table. The clams chorizo was good with a unique presentation. They put a large deep fried flour tortilla over the bowl that you could break apart and eat with the dish. I love me a deep fried flour tortilla, so I ate it by itself, but the clams chorizo had a delicious marinara type sauce and would've been better served with some crusty bread. For our mains, I ordered the chicken cilantro spaghetti and added shrimp and hubby ordered the Italian lasagna. Seemed like a small portion for the lasagna but husband said it was good. I was a little disappointed with my spaghetti. I expected more flavor, and I think if they used grilled chicken (and shrimp) instead of shredded chicken(?), it would elevate this signature entree. Also, freshly grated parmesan would be much appreciated for the Italian dishes. Our friends ordered the Mexican lasagna and the shrimp and steak fajitas. Like the Italian lasgana, it seemed like a small portion but they enjoyed it. The fajitas weren't presented in an appetizing way. There was no sizzle, no charred aromas wafting. My friend barely ate any of it, and when our concerned server kept asking if it was ok, she politely said yes. We got talked into sharing the signature house dessert, which was banana bread with fried banana and ice cream on top. That was pretty tasty. Overall, the atmosphere is fun with a diverse menu. There were just a few misses with the food on this visit, with no standouts. A solid 3 stars.
We had a pleasant dinner at Todo un poco! The portions are HUGE here. Ordered the garlic braids as an appetizer and we received a LARGE stack of heavenly delicious bread to dip in marinara and ranch. We were surprised in a good way from the generous portion, and were shocked again by the large portion when the tostada salad came out. We were wide-eyed staring at the tostada salad. Pretty sure I said "holy shit that thing is huge" and usually that phrase is followed by a good time, which the salad ending up being very good. The tostada that the salad lays on is larger than my face, I can't say that about most tostadas that I've met. The next entree was chicken flautas and the food was plenty and had good flavors but the rice that came with the flautas had a bit of a bite/crunch, I think it was a tad undercooked but it was still edible. I generally would have liked the rice to be a bit fluffier and cooked a bit more but may have just been an off batch. For drinks, I first ordered a Paloma but the drink was very flat. There were no bubbles/carbonation which I thought was a bit odd for a Paloma so I ended up ordering another drink (a Margarita) and the Margarita was served in a big goblet and was pretty good. We left very full and with leftovers, and would come again. There were a few minor things that could have been improved with the rice and the Paloma drink, but overall the staff and service were very friendly.
Amazing service and amazing food. We're definitely going back again. The ambience was awesome not too bright in there nice and cozy very friendly groups of people.
Great service and super friendly staff! I had this restaurant bookmarked for the longest time and I finally got to try this restaurant with my family. Huge portions and extensive menu that offers both Italian and Mexican food! We ordered for family style: Medium Chile verde pizza, pasta Jalisco, steak fajitas, crab ravioli, pozole, and churros with ice cream. Out of everything ordered, the crab ravioli (specials) and the churros were my favorite as there were very flavorful! The other items were a bit bland but not bad at all, I was just expecting an explosion of flavor in my mouth and I didn't quite get that. The server was so kind to give us 2 baskets of complimentary garlic bread and it was so good when dipped in the crab ravioli sauce! Overall, this is a perfect place to go on a date night as the ambiance is nice! I would give this restaurant another try as the enchilada looks good and the chicken mole is calling my name! :)
We ended up trying this spot out of convenience. We were heading back to the Bay Area famished and we wanted something to hold us over. We walked in and the immediately we noticed the red walls decorated with vibrant colors and art! Reminders Dia de Los Muertos are all over. We walked up to the bar and asked to place a to go order. The gentleman came from behind the counter and showed us a menu. We told him we were driving and he since I was the passenger he suggested the Mexican lasagna for me. My husband wanted the adobo calzone both dishes were savory and flavorful. We placed our order and within 15 minutes our food was ready. The staff were attentive and when they packed our dinners they supplied plenty of napkins, silverware and sauces to accompany our entrees. I was extremely pleased with the service and the robust flavors in our meals (they aren't skimpy). If you are in the Elk Grove area,you want to try a Mexican/Italian fusion spot and you are in the mood for being spoiled this is the perfect place.
We chose this restaurant for our group's monthly dinners. My first time to eat here and it did not disappoint. I ordered Steak and Pesto Torta and it was very delectable. The pesto is not overpowering. It was perfect! The owners (acted as servers as well) are very accommodating and attentive. Bathroom is clean w/ multi stalls. I would come back here again!
3 months ago
Alway love going to this gem while visiting family in Elk Grove. The service is exceptional, Maria the owner is always quick to make you feel welcomed. The meals are creative and culinary treat To your tastebuds. Love large format paintings on walls. All four of us enjoyed our meals. When in town I will be back to enjoy the amazing blends of cooking styles. read more
Due to the mixed reviews, I was a little hesitant, but I've always wanted to try it. My daughter and husband wanted pasta, I wanted a salad. After browsing their menu, I placed a phone order for garlic braids, italian meatballs, fettuccine Alfredo ala southwest, kid's spaghetti, and a chicken tostada salad. We were a fan of everything. I appreciate the spicy ranch for my salad. The braids were delicious dipped in the marinara sauce, and the meatballs were flavored well. Husband and daughter enjoyed their pasta dishes. From the friendly customer service when I walked in to offering help carry out the food to my car, safe to say, we look forward to coming back. read more
1 month ago
The Dark ambiance was kind of romantic. It accentuated the beautiful hand painted portraits. The server provided some suggestions when I asked. I ordered a zero proof passion fruit margarita to enjoy the happy hour. It was pretty good. I enjoyed my Pasta las Marias since it was like a Mexican style pasta. The unique flavor was yummy considering it was not the typical style of spaghetti. I was too full for dessert, but I would like to return to try other dishes. This fusion of Italian and Mexican is definitely something to taste for everyone. read more
Italian-Mexican fusion in EG. Location: In a quiet sleepy part of EG is a shopping center with a restaurant that bears the name Todo Un Poco. To be honest this place can be easy to miss and from the outside it is difficult to see the interior but don't let that fool you. One annoying nitpick is that there seemed to be a couple gnats or fruit flies around us. Vibe: This place is quite a unique vibe and walking into the restaurant was like walking into a different part of town. The restaurant uses thick blackout curtains and once you are inside you feel like you are in a different environment. The restaurant is low light with little lights at each table and large murals across all the walls. The building is quite big but the restaurant seems to just a part of the business. Service: our server was awesome. Attentive, friendly and always quick to make sure our waters were filled and checking on us. Food: This is where we had some issues. I really like the fusion idea but something like this is hard to pull off. To be honest the carnitas were not my favorite lacking the flavor and drenched in what seemed like oil. The deviled eggs were not really deviled eggs but hard boiled with carnitas and various accoutrement but the pickled onions while great made the dish extremely wet. Similarly the dishes we ordered the Cheese Ravoli with Carnitas and the pasta Jalisco had many clashing elements. The food was decent but there seemed to be a lack of flavor which was hard to place. Highlights include our cocktails which were very well made and the delicious dessert. We had a Fried plantains with banana bread and ice cream. This was quite a delicious dish and really ended the night positively. This place left me with some question marks and made me wonder if this concepts really works. So issues with cleanliness is something that is in the back of my mind. Likely will give this place another try. read more
It's been a while since we last ate here, and we're going to make sure that changes, as they're such as delicious as we remembered from the first time! The ambiance is honestly one of the more unique in Sacramento. See if you can peek the painting on the wall that shows a "dead" version of the interior! The food is ranges from classic Mexican, to full fusion Mexican-Italian, and it's so good that it makes me wonder why there aren't more restaurants like this out there. the mole was rich and filling, and the cilantro chicken spaghetti was like a Mexican pesto. The deviled eggs weren't actually deviled, which was odd, but the toppings on them were still incredible. Drinks were tasty, with the best Pisco Sour I've had in Sac! This really is the perfect little date night spot for some great vibes and unique fusion dishes! read more
One of my favorite spots for the last 20+ years I have yet to be disappointed. Located in a small business center area, there is plenty of parking. You have your choice of Italian or Mexican flavors here, and a few that cross over both genres. This evening we had the chili verde tortellini, lemon tortellini and cheese ravioli with pesto sauce. The chili verde and lemon tortellini were both spot on with fresh tasting tortellini and excellent flavor. The cheese ravioli were also good but note the pesto sauce is a little rich. We tried the sangrias this time, and it was okay, I prefer mine with a carbonated beverage added to it however which this did not have. Service was excellent and the place has a nice vibe indoors. Todo remains on my list of favorite spots to go. Expect to spend about 20-30 per person. read more
Came here to say on a Saturday night to celebrate a friend's birthday dinner. I came with a party of ten, however we only waited about 10 minutes to be seated. The service was excellent from the moment we sat down, waiting for food to the end. I asked the server what wine would pair well with the Paella and the server suggested a great glass of red wine which was perfect. This is an interesting concept of Mexican Italian Fusion food. But I can taste it. The Paella is a Spanish Dish and with the carnitas and shrimp I can taste the Mexican touch on it. Overall great food and experience. I especially love the atmosphere! Would be back and would highly recommend. read more
A large group of us went there tonight to celebrate a birthday. They were packed. The service was slow but very friendly. I ordered the white sangria, and it was so fruity and yummy. We started with the mozzarella sticks, which had a great cheese pull. My husband had the salsa verde pizza. He really enjoyed it, and so had a couple bites and thought it was delicious. I ordered the shrimp and crab raviolis, and it was a sensational plate of food. Not very spicy but a lot of nice flavor. I would have liked to lick the plate if it wasn't socially unacceptable. My daughter had the Alfredo pasta, and I must admit that this was not a great plate of food. It was really bland. But aside from that, I am anxious to return and try some of the other tasty sounding items on the menu. read more
1 month ago
With high ratings on Yelp and other platforms, I was expecting a lot from Todo Un Poco. Unfortunately, a few things fell short of my expectations, but we still had a nice dinner out with friends. The restaurant itself is beautiful inside. It's a little dim but vibrant at the same time featuring colorful murals, red walls, and Dia de Los Muertos-themed decor. I loved it. We walked in and were greeted by a few different staff hurriedly walking by to and from the dining room to the kitchen, some stating, "we'll be right with you." We were waiting for our friends to arrive, so no big deal that we waited for about 10 minutes, but I got the impression that the staff were a little confused on who was going to seat us and where. Our server was very sweet and polite though. Timing of food was a little off. The red sangria was wonderful, just sweet enough, good alcohol content, and nice fruit flavor. To start our meal we ordered the queso fundido and the clams chorizo. They arrived at different times. The cheese dip was super cheesy, like a never-ending cheese pull. It was good but hard to eat because of that cheese pull! Our server brought a bowl of chips and a plate of salsa, beans, and little tortillas. A plate! They really need to put the salsa and beans in their own little ramekins. That whole dish was awkwardly presented, making it awkward to share with the table. The clams chorizo was good with a unique presentation. They put a large deep fried flour tortilla over the bowl that you could break apart and eat with the dish. I love me a deep fried flour tortilla, so I ate it by itself, but the clams chorizo had a delicious marinara type sauce and would've been better served with some crusty bread. For our mains, I ordered the chicken cilantro spaghetti and added shrimp and hubby ordered the Italian lasagna. Seemed like a small portion for the lasagna but husband said it was good. I was a little disappointed with my spaghetti. I expected more flavor, and I think if they used grilled chicken (and shrimp) instead of shredded chicken(?), it would elevate this signature entree. Also, freshly grated parmesan would be much appreciated for the Italian dishes. Our friends ordered the Mexican lasagna and the shrimp and steak fajitas. Like the Italian lasgana, it seemed like a small portion but they enjoyed it. The fajitas weren't presented in an appetizing way. There was no sizzle, no charred aromas wafting. My friend barely ate any of it, and when our concerned server kept asking if it was ok, she politely said yes. We got talked into sharing the signature house dessert, which was banana bread with fried banana and ice cream on top. That was pretty tasty. Overall, the atmosphere is fun with a diverse menu. There were just a few misses with the food on this visit, with no standouts. A solid 3 stars. read more
We had a pleasant dinner at Todo un poco! The portions are HUGE here. Ordered the garlic braids as an appetizer and we received a LARGE stack of heavenly delicious bread to dip in marinara and ranch. We were surprised in a good way from the generous portion, and were shocked again by the large portion when the tostada salad came out. We were wide-eyed staring at the tostada salad. Pretty sure I said "holy shit that thing is huge" and usually that phrase is followed by a good time, which the salad ending up being very good. The tostada that the salad lays on is larger than my face, I can't say that about most tostadas that I've met. The next entree was chicken flautas and the food was plenty and had good flavors but the rice that came with the flautas had a bit of a bite/crunch, I think it was a tad undercooked but it was still edible. I generally would have liked the rice to be a bit fluffier and cooked a bit more but may have just been an off batch. For drinks, I first ordered a Paloma but the drink was very flat. There were no bubbles/carbonation which I thought was a bit odd for a Paloma so I ended up ordering another drink (a Margarita) and the Margarita was served in a big goblet and was pretty good. We left very full and with leftovers, and would come again. There were a few minor things that could have been improved with the rice and the Paloma drink, but overall the staff and service were very friendly. read more
29 days ago
4 months ago
10 months ago
Amazing service and amazing food. We're definitely going back again. The ambience was awesome not too bright in there nice and cozy very friendly groups of people. read more
Great service and super friendly staff! I had this restaurant bookmarked for the longest time and I finally got to try this restaurant with my family. Huge portions and extensive menu that offers both Italian and Mexican food! We ordered for family style: Medium Chile verde pizza, pasta Jalisco, steak fajitas, crab ravioli, pozole, and churros with ice cream. Out of everything ordered, the crab ravioli (specials) and the churros were my favorite as there were very flavorful! The other items were a bit bland but not bad at all, I was just expecting an explosion of flavor in my mouth and I didn't quite get that. The server was so kind to give us 2 baskets of complimentary garlic bread and it was so good when dipped in the crab ravioli sauce! Overall, this is a perfect place to go on a date night as the ambiance is nice! I would give this restaurant another try as the enchilada looks good and the chicken mole is calling my name! :) read more
We ended up trying this spot out of convenience. We were heading back to the Bay Area famished and we wanted something to hold us over. We walked in and the immediately we noticed the red walls decorated with vibrant colors and art! Reminders Dia de Los Muertos are all over. We walked up to the bar and asked to place a to go order. The gentleman came from behind the counter and showed us a menu. We told him we were driving and he since I was the passenger he suggested the Mexican lasagna for me. My husband wanted the adobo calzone both dishes were savory and flavorful. We placed our order and within 15 minutes our food was ready. The staff were attentive and when they packed our dinners they supplied plenty of napkins, silverware and sauces to accompany our entrees. I was extremely pleased with the service and the robust flavors in our meals (they aren't skimpy). If you are in the Elk Grove area,you want to try a Mexican/Italian fusion spot and you are in the mood for being spoiled this is the perfect place. read more
1 year ago
2 months ago
1 year ago
We chose this restaurant for our group's monthly dinners. My first time to eat here and it did not disappoint. I ordered Steak and Pesto Torta and it was very delectable. The pesto is not overpowering. It was perfect! The owners (acted as servers as well) are very accommodating and attentive. Bathroom is clean w/ multi stalls. I would come back here again! read more
6 months ago
1 year ago
I can't think of enough nice things to say about this place. I chose them for my graduation dinner with my family and friends because of what looked to be lovely atmosphere and good food, what I did when I got there was a restaurant that reminded me of my many loved ones from Mexico, staff that was friendly and welcoming, and an owner/chef who made me feel like I was visiting someone's home for a fiesta. She created a menu for my party and we were constantly surprised and overjoyed with all the food. In particular I loved the chicken in peri peri sauce and the Churros we finished the meal with. Maria puts love and attention into every detail and knowing that she also holds minimizing food waste close to her heart made this an even lovelier experience. We'll be back for sure and many of my guests are already planning anniversaries there. read more
11 months ago
2 years ago
Love coming to this classic gem of a place in Elk Grove. They have a lovely relaxed atmosphere with staff that is super attentive. Inside it's moody and has many beautiful pieces of art. You are pretty much going to get a high quality fresh meal with nice flavors. My absolute favorite pizza is the "Punjabi Pizza" (white sauce base w/ cauliflower and potatoes roasted in classic Indian spices) it hits both the Italian/indian heritage of the couple who own it. They have specials with local ingredients. read more
6 months ago
We have eaten here a handful of times now so I am surprised I haven't reviewed it before as it quickly became a family favorite! This is the type of food that is a good for your soul...everything is beautifully plated with rich flavors and diverse textures. The food is creative while having traditional elements and everything tastes fresh and like real food...no stick to your stomach heaviness. The restaurant has a cool vibe to it with the addition of murals and artwork throughout. And the severs are so friendly and attentive. My only complaint (and it isn't even really a complaint) is that if you want a quick bite to eat...this isn't the place. Be prepared to sit, relax, have a couple of drinks and snack on some chips and salsa while enjoying good conversation and good company while you wait for a delicious meal. I gravitate to the enchiladas blancas. The one time I didn't order it, I ended up getting it halfway through my first entree because I realized I had made a personal dire mistake. My husband always returns to the enchiladas verdes. We are interested in trying the more Italian inspired dishes in the future but when we are craving this restaurant, this is what we return for! The enchiladas blancas are smothered in a creamy white sauce that is absolutely delicious and are stuffed with crispy potatoes. Everything, along with the fresh cabbage, red onion, and crispy little puffs on top, is perfection! It is served with rice and beans (the perfect compliment to any enchilada) and I cannot recommend it enough. Definitely a favorite that we will continue to return to! read more
3 years ago
Decided to try this place after Good Friday service Place was not packed and the waitress was great. Place also is really cute with a lot of cool art around. Service was quick! We also had drinks (caipirinha and Paloma) which were standard. For food: Appetizers: jalapeño poppers Me: papas y razas enchiladas Fiancé: enchiladas with birria steak Poppers were good. Sauces were a little spicy but not too bad I liked my enchilada a lot and it is vegetarian (they have a lot of vegetarian and vegan options) For the birria enchilada, fiancé said standard but nothing super amazing. I think the service and ambiance were great. Food was standard but because this is an Italian.Mexican fusion spot I am willing to come back again and try something else. I also want to try more vegetarian items. read more
1 year ago
Nice quiet location, excellent service, delicious food! We'll be back to try more entrees. read more
8 months ago
Can't say enough good things about this restaurant. The staff is personable, and attentive, Jerry especially. Food is great! read more
1 year ago
Todo Un Poco is hands down our favorite restaurant a cozy Mexican and Italian bistro that delivers comfort, flavor, and heart in every bite. From the moment you walk in, you feel the care and personality behind the place, and that's thanks to Maria, the incredible chef/owner. She runs the restaurant with passion and it shows in every detail, from the warm atmosphere to the impeccable service. read more
10 months ago
I do not have enough words to express how amazing the experience here is. From the food to the cocktails to the ambiance to the service and the clean bathrooms. Do yourself a favor - skip Pig Latin, skip Rosa Madera, skip all of the other options and come here. You will not only be super satisfied but blown away. The food is superb and you feel like you're at home. We love it here A few things to point out that are important! They have phenomenal vegetarian and gluten free options. I mean my food was probably the BEST vegetarian dish I've ever had and I haven't eaten meat in 6 years! I was not disappointed in the choices or the resulting flavor! Also, when you order the queso appetizer, you get a little plate of beans and salsa and crema and little tortillas plus tortilla chips which I thought was such a nice touch. We were so excited to eat it we didn't even wait to take a picture before eating it all! read more
4 months ago
2 years ago
In short: -Menu is large and very creative! -Drinks could be better. - I wasn't amazed at the food but perhaps ordered the wrong items for my taste buds so would come again. -Great service -nice Decor My boyfriend and I came to check out this place. I had it saved on Yelp and then I had met the owner at work and wanted to support a local business that promotes no waste cooking. I didn't feel like a margarita so I tried the sangria but wasn't a fan, but I only like sangria when it's made with hard alcohol so that probably wasn't the best choice. The waitress was nice and let me try something else. Something with passion fruit in it, it was better but not great. Didn't drink much of it. The beer my boyfriend was excited about was on the menu but they were out of so that was too bad. I didn't know what to order so my bf let me order two things.. I went with the bbq chicken sandwich and Punjabi personal pizza based on reviews. Those are not typically items that is would order so idk what I was thinking. Not surprisingly they didn't really strike my fancy. All the food was presented well. My bf got the pesto steak pizza and that was good, pesto wasn't strong and was cooked into the crust, bf liked the tomatoes on top but the steak was just a bit tough imo. The pizza crust I'd say was the best part of both pizzas as it is homemade and good chewy texture. We both thought it would make a great cheesy bread! My punjabi pizza was creamy but didn't have the spices I expected and I didn't taste the potato or cauliflower that were suppose to be on it. The bbq sandwich came open face with steak fries and was pretty, it had a Smokey bbq drizzle over a shredded chicken with tomatoes and spinach, but the flavors didn't pop like I expected since the menu said it had bacon and feta cheese on it, but didn't taste them. I'd come again and try a pasta dish and a Mexican dish and see if those fair better. read more
2 years ago
The service was great! Our waitress was attentive and very sweet! We were looking forward to trying this place but wouldn't return. The app we order was the devilled eggs with shrimp - they were definitely unique. We also ordered the chicken spaghetti because it seemed to be a popular dish but I was let down as it was bland. I shared that with the waitress and she mentioned that is not something she usually hears about that particular dish. They did only have 1 chef so it could have been an off night as they weee BUSY that night but I think it was missing the cilantro because it was bland -the salt, pepper, and chilli flakes I added didn't help. I believe the other dish was cheese stuffed raviolis with carnitas. That dish had flavor! Great portions but the food wasn't great overall read more
8 months ago
We went on my birthday and ambiance is so warm cozy and romantic. Food was delicious and waitress was great! They took great care of us. We will be back. Must try the unique authentic flavors mixed together. One of a kind restaurant! read more
1 year ago
The mix of Italian and Mexican dishes sounds unusual at first, but the chefs beautifully blend these two cuisines together and everything we tried was absolutely delicious. We started with the chips and salsa, carnitas deviled eggs, and the mozzarella sticks, which were served on a crispy tostada which was so good we ate it all lol. the deviled eggs weren't my favorite but still worth a try! The salsa alone deserved 5 stars lol Our entrees included mole enchiladas, the adobo special of the day, the adobo calzone, and the Italian lasagna. Every dish was flavorful, cooked perfectly, and generously portioned. The mole was rich and deep and the sauce carried. the adobo carnitas spaghetti was flavorful and fillings and even the lasagna held its own with all the bold flavors on the table. The adobo calzone was HUGE and served with a fried egg, super cheesy and packed with flavor. Definitely a heavy meal Service was very friendly and I loved our waitress! She made jokes and was super knowledgeable about the menu. The vibe was great for a nice casual dinner. Can't wait to come back and try more from the menu! read more
1 year ago
Tried one of their featured specials last night and absolutely loved it! It was a shrimp with pasta and tomatillo sauce. Although slightly spicy, the spice did not drown out the other flavors. It was so good, and I probably ate more than I should have, but still had plenty for my lunch today. My wife had the spinach and pear salad and loved her dish as well. As always, the food and service at Todo Un Poco did not disappoint!! If you're looking for a unique dining experience with wonderful food, service, and ambience, visit this long term Elk Grove staple. read more
2 years ago
First off i love decor and artwork the ambiance perfectly set. Marie the owner greeted us and made us feel at home she does a great job at answering any questions you might have. We let her know that we eat a vegan diet and she shared what they had on the menu and even some entrees that could be modified to vegan. She asked if we were interested in a vegan experience which ended up being a seven course meal for $40 each. We said yes which was a great decision on our part and one were very satisfied with. It was one of the most unique and delicious dinners we have ever had. We will definitely return and put complete trust in the dinning experience. read more
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More info about Todo Un Poco
9080 Laguna Main St
Ste 1A
Elk Grove, CA 95758
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(916) 684-7774
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http://www.todounpocobistro.com/
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Any vegan options here?
Yes. And they will make something for you if you don't see it.
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