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    Paesanos

    3.7 (998 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 9:00 pm

    Order Paesanos Takeout or Delivery

    Paesanos Photos

    Business Info

    PAESANOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Paesanos

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    Polenta Fries
    Helen L.

    Came on a Wednesday for dinner and love that they do all day happy hour on Wednesdays. It was busy with a wait of about 30 minutes for an indoor table or the option to sit outside right away. It was a bit chilly so we opted to wait for an indoor seat. Got the usual Polenta Fries and Fettuccini Arostitti with a house salad w/ their house made balsamic vinaigrette. All were delicious as always. Love the taste and quality of everything they make. The staff here are amazing and helpful, also as always, and I really appreciate that. I will always recommend Paesanos, no disappointments here.

    Carbonara with grilled chicken

    My party went on a Friday night and was able to get a table relatively quickly. The outdoor patio was nice, however, there was a bunch of little bugs flying around- but I can't complain much with all the plants around. Our server was great, very nice and friendly. I originally ordered a lemon pasta that wasn't my taste, and they were able to get me another dish that was quite tasty- the carbonara with grilled chicken. I asked our hostess for a recommendation and she recommended the Pork Fusilli. That dish is a must try if you're looking for something spicy! I would definitely get that again. We ended the dinner with tiramisu, which I thought was good. I don't really know if the puddle of white chocolate/milk chocolate on the side was a bit much and kinda clashed with the flavor, but that's just me. Overall, great restaurant.

    Fettucine Arrostiti
    Monera P.

    I had the Fettuccine Arrostiti and it was really good. The pasta was cooked perfectly and the flavors were rich without being too heavy. Definitely one of those dishes you keep eating even after you're full.Service was friendly and laid-back, didn't feel rushed at all which made the whole experience better. We sat outside and the seating out there was great , really nice setup and perfect for a relaxed dinner. did get a little busy, so there might be a wait depending on when you go, but overall I'd definitely come back. Great spot if you're in the mood for some good Italian food.

    Menu
    Tanya K.

    Staff are very friendly and kind. Was seated in less than 20 minutes on a busy night. The restaurant is very clean and welcoming. The food is good, and comes out pretty quick. The pizzas are great. The Greek pizza is worth trying. Pizzas are easy to share between two. Lots of parking available. This restaurant is good for any size group too, with in door and out door patio options (with heaters). Definitely a good go-to spot if you're craving Italian food.

    Rich W.

    Decided to give Paesanos a t try for lunch, and I must say it was a good experience! Was promptly seated in a booth that was comfy and clean. Decor and lighting gave off an elegant yet casual vibe. We ordered the Vodka Parmesano Sando (parm chicken was a bit thin), Italian cheesesteak Sando and a simple pizza with only beyond meat crumbles, artichoke hearts and cheese. The sandos were good (killer French roll) and the pizza was ok (toppings were skimpy and the crust lacked the crispy edges; could've been in the oven another couple of minutes). The side tomato bisque and a kick to it and was very good. Server came by frequently to check on us and was pleasant from start to finish.

    Tortellini Formaggio
    Terri S.

    I always love this location more than their midtown one. The parking and crowd is less overstimulating, and they have an outside waiting area if you're waiting for a table. The food here never fails me too! Everytime I come here, I like to try something different. Yesterday, I tried the tortellini formaggio. It was flavorful and creamy inside. We also tried their fries as well, and it was an interesting texture! Not bad though, I liked it. Our server, Kira, was fantastic! She checked on us often, got us everything we needed fast, and had a friendly and welcoming personality!

    *Italian Cheese Steak (Gluten Intolerant)
    Michael J.

    We dined here last Sunday for lunch. My first time here after dining at the original in Midtown Sacramento the last several decades. The food was good, though not quite what I remember compared to downtown. The highlight was the tiramisu for dessert. Service was attentive and friendly. Pleasant atmosphere, though not the same character as the original.

    Lemon Pistachio Linguine
    Matt D.

    We were craving italian on a random monday and when our usual spot was closed, we almost went home. Glad we didn't! Paesano's is one of those places that's been around forever, but that for whatever reason we just never got to try. There is indoor and outdoor seating with heaters for the cold months. We sat inside, and while it was noisy, we had no issues talking to each other without being detracted. I started with a Blackberry Sidecar, and Abigail warned me that it was more bourbon forward. I don't know what others are expecting for her to have to warn me, but it was PERFECT. The fried ravioli is their most popular starter for a reason. It's basic, with a clever spinach flavor, but the sauce carries it to victory. My wife got the lemon and pistachio linguini, and was able to substitute chicken for the prawns without a flinch from our server. It was tasty, but a bit light on flavor. Adding some salt and chili flakes helped a lot! While my hot honey pizza could have used some extra basil, it was incredibly flavorful. Abigail recommended I try it with their house ranch, and while I wasn't initially not on board, it grew on me! This is the perfect place to satiate an italian craving without worrying about an overly complicated menu or paying an arm and a leg. Appetizers and house cocktails were at least half price during happy hour (3-6), which made the whole meal cheaper than expected (about $60 without tip.)

    Pork Fussili
    Michelle L.

    Sunday dinner with mom, it was super busy! Got a low-top table indoors as the booths and high-tops were full, and the patio was too breezy (a.k.a. allergies). We each started with a mocktail, mom got the prickly pear agave one and I got the ginger peach sweet and sour one. To each their own, I thought mine was great, but the prickly pear one was sweeter, prettier color though. Mom ordered the Italian Cheeses teak tri tip sandwich with a cup of the tomato basil soup rather than salad. I had the pork fusilli and man the habanero was kicking! I definitely had the sniffles after each bite, the waitress did ask if I was okay with the spicy level and I said yes. Also a fan of the calamari in the past, but skipped it this time. Didn't try the pizza but the ones that were being brought out to other tables looked good. The prices have gone up for sure since my last visit here in 2020. Service was very good, parking shared with Dos Coyotes and Panera, etc.

    Combination pizza

    Got there approximately 4:45 pm Was busy ,got a table right away Didn't get served or attended to for about 15 minutes . Sat near bar area Servers running around Place well lite . Ordered fried ravioli not what we expected Combination pizza was very thin Some balsamic pasta dish The balsamic over powered the dish Was not happy with the whole meal

    Sherril S.

    This place is a local favorite. They have a nice selection of Italian Dishes. Favorite: Shrimp Scampi :) Yun Today, my gf and I came after a yoga session for a quick refresher on a Wednesday night. Yay for all day HAPPY HOUR! The outdoor seating was packed and so was inside but the bar was surprisingly open. Great customer service, appetizers were just ok but not bad for the price $7 happy hour. My gf and I had the lavender lemon drop followed with their peach Moscow mule. A little disappointed that the mule didn't come in the copper mug :( Will definitely come back again!

    Beer with a nice bar view
    Mitzi A.

    I love crispy thin crust pizza with wuality toppings...like Monilari sausage (as I lived for years in SF North Beach a few blocks from the Molinari Deli). And Paesano's makes awesomely crispy crust and uses Molinari sausage! Add to that - they serve Josh for their house red wine (which is $5/happy hour) and it's win win for me! They have great pasta as well. Their bar is very good and has everything you may want. Wanna dine on a patio with a water fountain? They got that, too! Love this local spot!

    Shelby G.

    Excellent lunch today: Lemon, shrimp, white wine, artichoke, pistachio linguine with bread. Good customer service, great food, reasonable prices.

    Bar

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    Ask the Community - Paesanos

    Is there adequate parking?

    We have a huge parking lot in front that is for the entire shopping center and there is always available parking.

    Do you have a kids menu?

    I have not seen one, but they have shareable items with kids.

    Do we have to make reservations due to COVID?

    Not required, but recommended for preferred seating inside, or outside.

    Is brunch still a thing here? What's the menu

    Sorry, we no longer have Brunch

    View All 10 Questions

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    Palermo Ristorante Italiano - Crab ravioli

    Palermo Ristorante Italiano

    4.2(1k reviews)
    1.3 mi
    $$

    Friday, 4/10/2026 - Went to try Palermo restaurant for dinner. Address is 9632 Emerald Oak Dr Suite…read moreL, Elk Grove, CA 95624. It's in a small shopping plaza. There were plenty parking when I arrived. Upon arrival... Pros 1) restaurant looked cleaned. Tables, chairs, plates, utensils, cups all lined cleaned. 2) their menu is short and simple. 3) food portions are large. We ordered 3 dishes and did family style. We still had left over. Foods tasted great!!!! All of them. The lamb was soft and easy to eat. Crab Ravioli was delicious. I could see the crab in it and taste the crab. 4) water tasted good. No funky or metal taste to it. They leave a jar on your table so you can refill. 5) ambiance was quiet. It was easy for us to chat and catch up. We could hear each other. 6) waitress was so nice and professional. 7) Cons 1) tiramisu to me was on the very sweet side. It was good. But too sweet for me. I like it more if there were more coffee taste to it vs too sweet. 2) Conclusion I really liked this restaurant. I'd go here again. The portions sizes are large and shareable. Foods are delicious. The staff are so nice. There's plenty of parking. And plenty of stores around the area to go shop too.

    I am a bit sad I have to leave this review because I was very excited to try this restaurant after…read morehearing good things, and the staff seem sweet. I would have left a lower star review, but because this seems like a mom pop shop, I don't want to hurt the ratings too badly. However, I will leave my honest review on the experience below. I came here on a Tuesday evening at 4:30pm for a business dinner meeting with a director of a company, and we were literally the only ones in the restaurant. We were limited on time and planned to chat for only an hour until 5:30 due to time constraints, but after greeting me and taking our drink orders, our server never came back to take our orders or check in on us. We were literally the only ones in the restaurant, and there was no one around, not even a worker. It wasn't until 4:55pm when we saw someone folding napkins by us and ignoring us that we finally asked him kindly if we could order, and he finally went to grab our waitress. I really wanted to ask more about recommendations since I didn't know what to order, and I usually will ask my servers at various restaurants for their recommendations, but since we were so rushed on time and I didn't want to hold us back, I just ordered a linguine prawns and minestrone soup. The pasta wasn't bad but wasn't my favorite, and after I looked at yelp reviews, I wish I had ordered a different dish like their recommended lasagna, but I just had to order rashly since we were all rushing. I did really enjoy my minestrone soup though! On the positive side, after we mentioned he had to leave in 20 mins, they rushed out the food quickly, so I appreciate that. Additionally, the owner and waitress do seem like really sweet people, so I feel sad that I have to write this review. However it really was disappointing that as the only customers in the restaurant, we had to wait over 20 mins to just get our orders taken, and that was only when we asked another person to find our waitress. I was also embarrassed because I had made the recommendation to eat at this restaurant based on hearing good things, and the guy I ate with is used to dining at many different restaurants of various $$$$. I had to apologize for my recommendation since this was both our first times at this restaurant, and I didn't expect this experience at all. The prices at this restaurant aren't cheap either, so we'll see if I come back or not. On the bright side, there is easy parking. Lol.

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    Beautiful establishment, wonderful service, gorgeous food... I think the wine is talking now!

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    Ippolito's Trattoria - Happy Hour 2PM - 6PM 
 Tuesday - Saturday

    Ippolito's Trattoria

    4.5(511 reviews)
    9.8 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Long story short, this is place is a gem and if you're in the Rancho area I'd be willing to say…read morethis is the best if not one of the best local Italian restaurants. My wife and I went for valentines dinner here, and we were both blown away with every dish both in taste and preparation, one of the few places I would say serves almost too much food. The complimentary bread was light and fluffy and was more than just some lame bread. Our apps were the bruschetta and the fried ravioli. The bruschetta comes out on fresh toasted bread, just enough to give it a crunch but still with a soft center- the tomatoes tasted fresh and there is also some toasted cheese on the bottom and some garlic on top, definitely sets the bar for a good bruschetta. The fried ravioli were huge and completely filled with cheese, the fry was perfectly crispy and every bite was better than the last- the highlight though might have been the marinara it came with, which honestly might have been one of the best marinaras I've had at a restaurant, just super, super flavorful. Apps definitely get a 5/5 For our entrees I got the chicken parm and she got the spaghetti. I've said before in my reviews that I'm a bit of a protein snob and I love my extra protein, but without even asking the protein on each dish was more than enough, and the dishes themselves were enormous. My chicken was juicy, crispy, and super well seasoned. Her spaghetti has so much sausage in it, and it was so good- even the noodles themselves had a handmade bite to them. Just a fantastic 5/5 experience for both dishes. My only warning is to be careful of the orange drizzle, it's very spicy! Our service was both fun and polite, I unfortunately did not remember our servers name but he made it fun and helped answer all of our questions. If you are looking for Italian in this area please give this restaurant your business, everything about it is perfect.

    Came here for a special occasion and made a reservation for dinner. Definitely out of the way and…read morein a pretty random spot, a true hole-in-the-wall kind of place, but we were seated immediately and the inside was much more charming than the outside. Very family-owned vibes while still feeling nice and welcoming. Service was great throughout the meal, and our waiter gave us some really good recommendations and information about the menu. They also corked our wine and kept it on ice, which was a nice touch. To start, we ordered the fried stuffed ravioli and bruschetta. We were also given complimentary fresh bread with olive oil and balsamic, which was a great addition. The fried ravioli was very good, kind of like a fancier mozzarella stick, and the marinara it came with was flavorful and balanced. The bruschetta was perfect: crusty bread topped with sweet, fresh tomatoes. So simple but so good. For mains, we ordered the carbonara and the wild mushroom ravioli. The mushroom ravioli was excellent, meaty and earthy in an addicting truffle cream sauce where the truffle flavor really shines through. The carbonara came out extremely hot, so it was initially hard to fully taste the flavors, but once it cooled a bit it was delicious. Maybe it could've used a touch more salt, but still very good overall. The pancetta was nice too, maybe just a little crispier and more rendered would've taken it even further, but it still brought that fatty, salty flavor I love. For dessert, we ordered the tiramisu along with the chocolate and caramel cannolis. The cannolis were good, not anything especially memorable, but still a nice treat. The tiramisu completely stole the show. It was made fresh, which I was initially unsure about since tiramisu usually sits for a while, but the texture was amazing because the ladyfingers still had a slight crispness to them. We took the rest home, and after firming up overnight it was somehow even better the next day. Honestly the best tiramisu I've ever had. Great food, great service, and I'll definitely be back, even though I'm usually not even a huge Italian food fan.

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    Brick House Restaurant - Fried calamari

    Brick House Restaurant

    4.2(1.1k reviews)
    1.6 mi
    $$

    I recently had a birthday event for 28 people at the Brick House. it could not have run any…read moresmoother from initial organization (professionally handled) through cocktails, dinner and dessert. The food was bountiful and delicious, graciously taking care of gluten-free needs. The service was outstanding comparing with 5 star restaurants. I would recommend them for your event!

    This is a review of the Mother's Day brunch we went to yesterday. I leave long reviews, so skip if…read moreyou don't like them! My husband & I live in the Monterey area, but our elderly moms live in Galt & Pioneer. So, with busy lives we decided to try & give them a Mother's Day they'd really like. I was searching up restaurants that were doing Mother's Day events in their area. I didn't want to do a buffet or be in a place that was going to be so packed no one could hear each other. Tough challenge. But I found the Mother's Day brunch event at the Brick House, so decided to make reservations. I personally liked that you had to leave a deposit to hold the reservation. That tells me they're serious about making sure it was not overcrowded. The menu was limited due to it being a special event, but the items to choose from seemed interesting. Plus the bottomless mimosas & bloody Mary's was a big bonus. Our reservation was at 10:15AM. I'll start off with the review by mentioning my dad. He is a grumpy old guy who doesn't get out much. I've had to "warn" wait staff to ignore him; that he's a grump & won't be paying the bill, we will, so to not let any comments phase them, & we will try to keep him in line. Luckily he doesn't know what yelp is! When we were reviewing the menu the night before, he made the comments, "weird menu, it will be crowded, bottomless drinks? That means they will come by one time with tiny glasses." So we arrive a little early but are immediately seated in a very quiet area with only a couple of other tables occupied. The Grumpy old man: "see. They stuck us where we won't get any service." As soon as we sat down our waitress came over & immediately wished us all a happy mother's Day & could she get us a Bloody Mary or mimosa & that they were bottomless. And that she'd also be bringing our pastry board. We ordered our drinks & my dad made the comments, loud enough for the waitress to hear, "ok girls. Your one small mimosa will be coming out along with cold donuts. you'll never be offered another one, so enjoy." Within a few minutes us moms got our mimosas. In large wine glasses, filled to the top. Grumpy old man got a Bloody Mary. Nice selection of Pastries were hot out of the oven. He Made the comment, "great, a weak drink." (He hadn't taken a sip yet.") We told the waitress we would need a few minutes to look at the menu, she said fine. No rush. She came back & saw my mom & dad were nearly done with their drinks. Offered another while she took our order. My dad replied: "no. I'm driving." Translation: it's a strong drink. We went to order & my dad ordered the eggs Benedict with pork belly. also muttering it sounded weird, and it would be a shame to throw out such expensive food. He ate every bite & told the waitress it was "ok." (He rarely eats all his food.) Translation: it was probably one of the best he's had. I had the vegetable quiche & it was very good. The mimosas kept being offered & were flowing for the moms well after our food was finished which for it being a special, reservation only event was a pleasant surprise. We finely told the waitress at round 4 us girls were done. The restaurant remained quiet & when we left, it was busy, but not overly so. The manager, Chris, was greeting people & wishing the moms a happy Mother's Day. We were there for a couple of hours & never felt rushed to leave. When the bill came & my husband went to pay it, my dad told him to make sure the tip wasn't included before not leaving one. The waitress had to put up with us girls Constantly getting mimosas without asking for them. Translation: he felt like he had a nice time, the waitress made sure us moms had a nice time & wanted to make sure she got a tip. Us girls decided that we wanted to come back for regular happy hour/dinner next time we visited. My dad grumbled that he'd have to come too so we'd have a ride back. Translation: he wants to come back. Lol It was pricey, but worth every penny for the wonderful Mother's Day we were able to give our older moms. I'd definitely do it again next year if they have it. Thank you!

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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

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    3.5(363 reviews)
    2.0 mi
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    We arrived yesterday (Valentines day) at 3:00 Very short…read morewait, our server Paul was OUTSTANDING!!! very attentive, polite, very accommodating. Will always ask for him when returning! He should be a trainer for servers 10 stars!!

    I ordered my food online as I usually do and they're always on point with service, speed, and…read morequality. On this visit, I ordered the usual, fettuccine alfredo with chicken and shrimp, gnocchi soup, and an extra spaghetti dish. When I got home, 5 mins away from the restaurant, my fettuccine alfredo had sauce but it look like someone put 2 tablespoons of alfredo sauce in my dish. My shrimp was charred and I couldnt get past the taste of the burnt on the shrimp. My pasta tasted just like the noodles because of the lack of sauce. I decided not to eat it. I received the usual survey of "How did we do?" and I put the information that Im putting here in the survey. I got apologies from the guest relations for Olive Garden who said Management would reach out to me. So far, no one has reached out to me. Pretty upset as this meal total on this visit was about $50. I like Olive Garden but now I feel like I need to look at my meals before leaving the parking lot. Thanks Olive Garden for making this right!

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    The Old Spaghetti Factory - Garlic Mizithra with brown sugar butter

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    3.0(476 reviews)
    1.4 mi
    $$

    We come to this location regularly and always receive great consistent service. I do typically make…read morereservations for a table on the app in advance and am seated almost immediately when we arrive. I highly recommend getting the app to make reservations and earn rewards! There is a "train" in the middle of the restaurant but it's more of a fabricated one, which is good for accessible seating if needed. There are not a lot of tables within the train, but it does have two half circle booths, two small 2 person tables, and two standard booths. My kids love the Mac and cheese kids meals, which come with either soup/salad/applesauce and ice cream. We regularly order the Meat Lovers Treat and Alfredo dishes. The broccoli with mizithra cheese on top is a great side to share.

    A solid option for a no frills 3 course meal that is extremely carb heavy. I think most have heard…read moreof or have been to the Old Spaghetti Factory. It serves as a staple in some cuisines and does have reliability and big restaurant chain energy. The staff is always very friendly and accommodating. Most meals are around $20-25 but come with a choice of minestrone soup or salad with choice of dressing. They do serve fresh bread with butter which is seemingly unlimited. It comes out hot and fresh every time. You also get a choice of spumoni or vanilla ice cream for dessert. I ordered the pot pourri which was 4 different sauces that they already serve - marinara, meat, clam, and mizithra cheese. All four were great and what you expect. I think the clam was a stand out to me because of the depth of flavor and slight spice. The chicken parmesan that my partnered ordered was subpar. He will definitely stick to pasta next time. We also had a side of broccoli with mizithra and it was delicious but extremely salty because of the cheese. The ice creams, salads, and soups were as expected.

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    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

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    4.4(852 reviews)
    9.8 miEast Sacramento
    $$$$
    Women-owned & operated
    Fine dining

    I haven't been in a minute, and I had forgotten how lovely this restaurant is. We got an email for…read morethe "date night" event that they have, which is a 2 for 1 prix fixe menu. You get to choose 4 courses for 2 people, for the price of one. Pretty good deal! My hubs hamachi crudo is soooo good. I was a huge fan of the octopus that they grilled to perfection. My favorite thing was probably the lamb. It has a Thanksgiving flavor to it because of the lingonberry demi glace. This also had beets, which I am not a fan of, but it was delicious in there. Hubs bomboloni was really delicious as well... having just gotten back from Italy last summer, this brought back memories and flavors from Italy! Will be back sooner than later.

    Allora is a beautiful space. The ambiance is sleek and inviting from the dining room to patio…read more The service is impeccable. Every staff member is friendly, knowledgeable, and competent. The food does not deliver on the promises of these first observances. We each chose the 5 course menu and shared bites to try as many things as possible. The highlights: Carne Crudo and Composed Oysters were solid. Asparagus and Prosciutto was perfection with frisee and 6 minute egg. Vinaigrette perfect. Lasagna was tiny layers of pure decadence. The lows: The pulpo was so over cooked you could barely cut it with a knife. The fettuccine with lobster and shrimp was cloying and seafood was also over cooked. The lamb lacked any real presence and was completely taken over by the accompanying sauces. The branzino was basically inedible. The thinnest of filets that could not be separated with a fork and barely broken in to pieces with help of a knife. Honestly the worst branzino I've been served in a restaurant. For the price I would never recommend Allora. And honestly, I wish I would have read some previous reviews before assuming the quality of food.

    Photos
    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    Allora
    Allora - HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Cacio - Octo salad

    Cacio

    4.7(413 reviews)
    8.1 miThe Pocket-Greenhaven
    $$$

    Just WOW!! We were completely blown away by every aspect of our dinner tonight. Katie was so…read morefriendly and the super talented chef Anthony is incredible. The ganache dessert is over the top! We can't wait to come back.

    We arrived as a party of 4 on a Friday night at 7pm. Though it wasn't too busy, we ended up waiting…read moreabout 30 minutes for our main course to arrive -- not too long if we were just a party of adults, but with a young kid, this was a bit on the long side (not the fault of the restaurant). Other than the wait, the waiter and waitress were lovely and attentive through the meal. Our appetizer (asparagus & burrata, with prosciutto) did arrive quickly. It was tasty, though two of us found the burrata cheese quite salty, and the asparagus was a bit chewier than I expected. The Torchio e Granchio stole the night; the Dungeness crab meat was excellent and tasted fresh, and matched the cream sauce well (which I normally don't like to eat, but was great with the crab). The beef and pork meatballs were sizeable, which was appreciated; we found them a bit over-flavored however (particularly with oregano), and the sauce-to-meat proportions was a bit much (way too much sauce for the amount of pasta and meatballs for our taste). I found the Orecchiette con Salsiccia to be wwayyy more spicey than the Fregola e Gamberi. Though on the menu they both have one chili sign beside them, I could barely taste any spice in the Fegola e Gamberi, but in the end I picked out a small pile of chili pepper bits from the Orecchiette, which even after doing so my mouth still burned through the meal. They definitely need to add an extra chili next to this dish in the menu.

    Photos
    Cacio - Simple and Powerful. Wine makes everything better.

    Simple and Powerful. Wine makes everything better.

    Cacio - Orecchiette con Salsiccia

    Orecchiette con Salsiccia

    Cacio - Penne with vodka sauce and house made sausage.

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    Penne with vodka sauce and house made sausage.

    Pastosa By Lucia - Gnocchi with brown butter sage sauce

    Pastosa By Lucia

    4.7(577 reviews)
    11.7 mi
    $$

    Omg what a hidden gem in the most unsuspecting place!…read more Was in the sacramento area and was craving pasta. This restaurant has stellar reviews on Google and yelp so I decided to give them a try Simple decor, great service and amazing food. I am taken. Back by the freshness,flavor and how perfectly they cook their pasta. The ravioli was plump they didn't skimp on the ingredients. This is a small business that's doing things right. The prices are fair and I hope they stay open for a long time. I will certainly return

    Nice family owned Italian spot. It's tucked away in an…read moreindustrial area, would never guess it's there. Ambiance: cute, love the outside seating on a nice day. Service: attentive but a bit slow to get to order. We were told to sit at a table and wait to order. Took about 20 minutes. My sister came after us ordered at the counter. By the time her food came, I asked when can we order. They said our server would be out shortly. We still waited. Food: disappointed they ran out of chicken. The meatball was ok. Penne Brown Butter and meatball: the noodles were flat, only one meatball but tasty with cheese. I should have chose pink sauce since I was told after I ordered that chicken was sold out. Spaghetti with meatballs: perfect Fettuccini with chicken & pink sauce: amazing (this was my nephews order the one my sister ordered at counter) Zoodles with chicken in Alfredo sauce: perfect according to my sister Fettuccini with sausage & Alfredo sauce: just ok because no chicken (my son didn't like it without chicken) Bread: amazing and a hit If I would have known about the chicken I would have ordered something completely different. I was told after and didn't have the menu.

    Photos
    Pastosa By Lucia - Menu

    Menu

    Pastosa By Lucia - Fried zucchini

    Fried zucchini

    Pastosa By Lucia - Pesto ravioli with beef

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    Pesto ravioli with beef

    Paesanos - italian - Updated May 2026

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