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    Boulevard Bistro

    4.6 (916 reviews)
    ModerateNew American
    Closed Closed
    Updated 2 weeks ago

    Boulevard Bistro Photos

    Business Info

    BOULEVARD BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Quiet

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    Recommended Reviews - Boulevard Bistro

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    Douglas Y.

    After a decades absence I finally made my return to Boulevard Bistro. FYI dogs are allowed in the outdoor patio even though Yelp says "no dogs". Service is still top notch and the warm brie appetizer with kumquat preserves is crave worthy. Everything was great but we were slightly disappointed in our entrees both the salmon and duck confit were not as crispy as we would have liked. In addition my vegetables were overcooked. Overall this is still one of the best restaurants in the Sacramento area.

    Ribeye for 2
    Amabel Y.

    My husband took me here to celebrate our 4th year wedding anniversary. It was a very cozy and small restaurant. Food was very tasty! We were seated and usually server/waiters will ask if we're celebrating anything special or have any dietary restrictions, but ours didn't. Note, they only do something special for birthdays but not anniversaries here. Bummer. We ordered the thyme and thyme again drink, the octopus, mushroom cream soup, ribeye for two (comes with peppercorn sauce, fingerling potatoes and broccoli). For dessert, we tried the banana cheesecake. The thyme and thyme again drink was very delicious! Light hint of thyme and very fragrant peach! Highly recommend! The octopus appetizer was ok, I could do without. It was basically like escargot but with octopus. A bit bland and octopus had a hint of fishiness. Mushroom cream soup was not on the menu as it was a special item and it was delicious with the croutons! Very flavorful and I like that they split the soup for us since we were sharing. We also ordered the ribeye for 2 and it was one of the special items. We got medium rare and it was cooked to perfection! Very tasty! We also asked if they could do fries instead of fingerling potatoes and they were able to do it for us! For dessert, we opted for the banana cheesecake and I must say it was underwhelming, the cheesecake was a bit too salty, the banana was not overpowering. It would been nice if there was more of the meringue. Overall delicious food! The complimentary bread was so tasty that we got seconds. The second server, Messiah, was excellent! He was very attentive and asked us if we wanted more bread and water without us flagging him down.

    Croissant bread pudding dessert
    Hope M.

    Love this place! This place is a hidden gem in Elk Grove. Every time I've gone they have had really great food and service. It's a smaller restaurant so you definitely need to make reservations.

    Fireplace right next to our table
    Linda S.

    We came here to celebrate my husband's birthday last night and had an amazing experience. Aidan was our server and the service was outstanding--friendly, attentive, and he really made the night feel special. The food was absolutely delicious and beautifully prepared. Everything we ordered was fresh and full of flavor. Their filet mignon melts in your mouth and is the best I have ever had. It beats any filet you would find at a high end steakhouse. The wine is very reasonably priced. We shared a bottle of the Christopher Cellars winemaker select red. Their winery is right down the road. Boulevard Bistro only seats 30 so expect a small intimate setting. It is a cottage that has been converted into a restaurant. I highly recommend this place if you're looking for delicious food and exceptional service. They offer the birthday person a free dessert and we noticed that there were several birthdays that evening. We will definitely be back!

    Filet Mignon
    Lindsey G.

    This cute unpretentious restaurant is easily missed as you drive along Elk Grove Boulevard but it is the Boulevard's Bistro leaving nothing to be desired. We didn't have reservations so they were kind enough to seat us at the bar. Cali made us delicious mocktails and served us some focaccia bread (made in house daily). We had three trays.... Need I say more. Next we had the oven baked brie as an appetizer, a wedge salad, the salmon and filet mignon (medium). I've never had salmon seared as perfectly as this. And the filet was cooked a perfect medium and literally melted in my mouth. Everything was just delicious, fresh and just perfect. My husband commented that it took him back to a really special culinary experience we had at a chef's table on a cruise we went on during our honeymoon (but I genuinely think this was better). I think this is Elk Grove's best kept secret... well maybe it's not a secret but I feel like it was a secret to me until tonight. I have lived in the area my entire life and never knew this place has been here 20 years!! The staff was friendly, down to earth and very warm. Cali was a sweetheart and kept us company. Aden, our server shared with us some history about the family who owns the restaurant and was very pleasant to talk with. Another gentleman shared some information about the dishes we were enjoying. We will definitely be back and bring friends!!

    Filet Mignon that they offered to cut it up for us to shared
    Quan H.

    We came here to celebrate birthday...... I love how this place is tiny and so cozy with all the wonderful staffs especially Aiden and his fiancée went above and beyond to decorate our table nice and made it so pretty. The food is so good, even their complimentary bread is good. Their service are outstanding! I will be back

    Halibut (half-portion)
    Anastacia S.

    My man surprised me by taking me here on a date night. When driving up, we totally thought we were not in the right area, since it was a housing area (the restaurant is literally a renovated home). It is quaint, inviting, and uber romantic. We absolutely splurged here, as this is the place to do it. The quality here is unparalleled, and rivals the type of food you would get in San Francisco at a fine dining restaurant. I felt like we ordered a little of everything (oysters, mushroom mousse, halibut, and fruit cobbler), and it all was so delectable, we were practically moaning at the table while eating. We asked to split the fish dinner, and they served it to us already split, which was that little extra step we appreciated. People next to us ended up ordering what we got, which was hilarious. Let me say the topping to the cobbler is unlike anything I have tasted, it made me wonder what it was made of, since there was such a flavor of vanilla but maybe it was done with almond flour or something different--it was just incredible. I go a decaf coffee with dessert, and it was the best decaf I have ever had...EVER. Everything is done to perfection and there is literally nothing I would say that would make anything better--unless they could serve this to me in bed LOL. Jokes aside, every plate is not just food, it is passion served to you on a plate. No detail goes unnoticed. This is THE place to go for a romantic night out in Elk Grove (or the entire Central Valley for that matter)!

    Luke Y.

    Still one of my favorite spots! Always great food and great service. Does not matter who takes care of you, all the staff are always super nice and friendly. The restaurant is perfect for couples or bigger groups, just an over all great place.

    Jonathan R.

    The food here was delicious! Our server was very attentive and great service overall. Definitely will be back!

    Menu March 2025
    Lily N.

    Always a good time here at Boulevard Bistro with great food and great service. It's small and quaint. The menu doesn't change very often; wish they offered more seasonal specials and small dishes.

    Bone Marrow

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    19 days ago

    Cute and intimate! A well curated menu that rotates seasonly. Each time I've been I'm always amazed by the food and service!

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    8 months ago

    I love this restaurant! I've gone for special occasions. Great service and food and ambience. Pricey but I recommend it highly.

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    Boulevard Bistro Reviews in Other Languages

    Ask the Community - Boulevard Bistro

    Are children allowed?

    Of course, but you should prepare them to be on their best behavior.

    Is there a dress code?

    Not a sweat pants and ripped jean place. Date night or business casual is more the vibe here

    Open for dine in yet?

    No, we made reservations online since the booking system was still open so we assumed that meant they were open. We showed up today 8/25/20 and it was closed.

    How do we make a reservation?

    Call the restaurant.

    Is it wheelchair accessible?

    Yes but it's a small narrow restaurant so I wouldn't advise going during prime time.

    How is the parking here? I am not sure where the parking is located. Is it safe for expensive…

    Parking is behind the restaurant. There's a designated lot, plenty big, very safe.

    Is there an outdoor seating area?

    No there is not

    Do people usually dress up for this restaurant?

    You will find people dressed from casual to dressy. You won't be out of place if you wear a nice dress or jeans. If it is a special occasion or you want to dress up for dinner, that would be fine. Expect to pay $80 to $120 for dinner for two.

    Do I need a reservation?

    Yes!

    Any vegan options available?

    Call ahead the Chef is willing to work with dietary restrictions.

    It's hot today and I'm wearing shorts. Do I need to change? Are shorts appropriate?

    You'll be fine. Please come in

    View All 17 Questions

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    3.9
    (103 reviews)
    19.8 mi
    $$$

    We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

    It was our first time going here to the Lodi location. We normally go to the one in Stockton…read morebecause they have a cute little market that is part of the restaurant. The Lodi location is great because you can grab a bite to eat, then do some walking to the cute boutiques or vintage stores afterwards. I ordered the Runaway Bride cocktail. I loved the whole aesthetic of the drink alone but the taste was superb. I'll have to order that again. Their Griddled Cornbread is very good. I ordered their Wood Oven Roasted Mary's 1/2 Chicken. Chicken was cooked perfectly. I enjoyed it. I'll be honest, I like the ambiance at the Stockton location better but overall it was a good experience. Our waiter was great!

    Photos
    Dining Area
    Dining Area
    Double Smash Burger with Billionaire Bacon
    Double Smash Burger with Billionaire Bacon
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    Butcher’s Burger

    Butcher’s Burger

    4.2
    (81 reviews)
    2.0 mi
    $$

    I have read plenty of positive reviews praising their burgers and fries, though surprisingly few…read morerate them a full five stars. It seems like a tough crowd--but after my visit, I can see why expectations run high. My cheeseburger featured high-quality, freshly ground beef that was well-seasoned with a flavorful, salty crust. The patty was tender and juicy, exactly what you want from a handcrafted burger. The brioche bun was nicely toasted, and the cheese melted perfectly over the patties--both essential details that elevate a great cheeseburger. The burger was simply but thoughtfully assembled with shredded lettuce, sliced onion, pickles, and Butcher's aioli. Their house-made sauce added a nice depth of flavor without overpowering the beef. I appreciated how they kept the toppings classic and balanced--fresh, crisp lettuce, ripe tomatoes, red onion, and tangy pickles complement the richness of the patty and sauce beautifully. The fries were just as impressive. They had that ideal contrast: an ultra-crispy, golden-brown exterior with a light, fluffy interior. Perfectly seasoned, pleasantly salty, not greasy, and sturdy enough to hold their shape--they checked all the boxes. Overall, they hit all the key elements of a truly great handcrafted cheeseburger and fries. High marks from me.

    Been to Butcher's Burger a few times after a lil bit of playing at the blackjack table and slot…read moremachines. Located inside the Sky River Casino, it is one of several restaurants at the food court. Lots of dining tables and pretty clean. There's plenty of parking though sometimes an open spot can be a short walk to the casino. Ordered the Butcher's Burger which is a double burger with thick cut bacon ($14). Also ordered fries ($4). The burger was juicy and good as well as the fries! The patties are thick!! Service is good. Placing and receiving order is quick and efficient. Live close to this casino so will be back soon.

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    Butcher’s Burger
    Double burger and fries
    Double burger and fries
    Butcher’s Burger

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    Hood Supply Co Bar And Grill

    Hood Supply Co Bar And Grill

    4.4
    (123 reviews)
    8.6 mi

    FOOD WAS TO DIE FOR! For real it was crazy good. I got the salmon sandwich add white cheddar & it…read morewas just busting with flavor. Sounded moist but still cooked enough for me. BIG sandwich! Delicious & crunchy onion rings. You should get this sandwich! My lady got the Hood Burger add cheddar which she said was cooked perfectly & had a ton of flavor as well. The fries were yummy. We didn't have any cocktails as we had a windy drive home after here but the bartender apparently makes the seasonal cocktail menu & every drink sounded amazing. Beware people run the stop sign outside non stop! So please be careful & stop at the stop sign! This is obviously no fault of the restaurant as they had the same complaint. But do take a lovely drive down to Hood for some killer food in a beautiful restaurant & bar.

    I'm struggling to write this review as my first experience was so incredible . We decided to take a…read morechance and see if we could have valentines dinner here. I was ready to leave if they said no (completely understand) however, the staff here is absolutely incredible and so kind! She warned us about the wait in the kitchen so I was prepared for the delays due to the busy valentines dinner rush. It took about 25 minutes to get a table (not bad at all). As we waited, we grabbed a drink at the bar... it took the entire 25 minutes to make our drinks. But at least we had our drinks for dinner. Once we ordered our food it took about 45-50 minutes (no problem.. I'm pretty easy going and she warned us) My issue was after patiently waiting for my food, it needed to be returned twice! I rarely return food.. I ordered a chicken club (Chicken Club Sandwich Grilled chicken breast, served on a garlic butter roll with pesto aioli, white cheddar cheese, bacon, lettuce, tomatoes Make it crispy) YUM right? No... it's not what I got. I got a chicken sandwich with thousand island dressing (nasty) pickles, BLT. Onion. When I got it the first time, the waiter quickly apologized and took it back to be fixed. Again, the servers are amazing!! Another 15 minutes later (after everyone else half finished eating) I got my new order..... it was the same but on a different bread. I thought I was going crazy and had to look at the menu 20 minutes thinking I messed up... the waitress reassured me that the kitchen messed up again. Our waitress wanted to fix it but I cancelled my order as I was eating everyone else's fries at the table and didn't really want to wait any longer. Oh on top of it, they also served me a rare French fry with my second incorrect meal :(. I do have to say the ranch is delicious and the salmon burger was perfection!!!!! The shrimp scampi could use some more sauce. Otherwise I won't let this stop me from coming back one more time as I'm hoping this was a one off.

    Photos
    Classic, clean and comfortable
    Classic, clean and comfortable
    Bavarian pretzel and sausage board
    Bavarian pretzel and sausage board
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    Butcher and Barrel

    Butcher and Barrel

    4.1
    (768 reviews)
    13.7 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    We made reservations at Butcher and Barrel for my husband's birthday, and thankfully they were able…read moreto get us in on a Saturday at 7:30pm. The location is a little tucked away on K St close to DoCo, but we were still able to find street parking. The atmosphere is more casual than I typically expect for a steak house, so I was completely blown away when the quality of the food and drinks were on par with some of the best steakhouses I've ever been to! We had heard good things, but they exceeded expectations! The short rib croquets we ordered for appetizers were hearty and delicious. We also had the Cesar salad which was good. My mother-in-law and I ordered separate entrees - the lamb lollipops and the braised short rib. Of course, the star of the show was the 50 oz. Tomahawk Wagyu steak that my husband split with his sister and her husband. The menu says feeds two, but it fed three easily. It could probably stretch even further if you order the right sides. I got to taste it, and it was the highlight of the dinner. Tender, flavorful, and delicious! I definitely think we'll be back for future special occasions. The desserts were a nice way to cap off the night! We were so full that we didn't need them, but my husband got a complimentary dessert for his birthday. We decided to order a peach bread pudding g for the table. Totally scrumptious! Kaitlyn took great care of us all night! The service was great, and the food was even better. Couldn't have been more pleased with Butcher and Barrel!

    Group dinner with staff 16 of is. Matthew was our server and…read morehe was awesome. Took great care of our group Consensus from the group that all our steaks were cooked perfectly Great job! Sorry no pics!

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    Pork Shank
    Pork Shank
    Carbonara
    Carbonara
    Short Rib with Polenta and Swiss Chard

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    Shangri La

    Shangri La

    4.3
    (914 reviews)
    17.1 mi
    $$

    Super cute backyard groovy vibes as you enter the patio area, there's lots of tables, bar tables…read moreand lounge space to grab a drink with friends and have a good ol time. The hostess greeted us with a question. "You ladies came to drink or to eat?" She asked. We came for both! We sat outside near the entrance way. It was a nice shaded corner and it gave some privacy from the plants that were decorated along the entry way. The menu was small and interesting. First hour is happy hour $2 off drinks and $10 off food. I'd say this place is perfect for drinks and apps. There isn't a big variety for entree's. But those appetizers were the show! Our Order: grilled riblets, garnish shrimp pieces, watermelon tomato salad beef sliders French fries and the blackened salmon. The ribs-10/10 fall off the bone seasoned well with some kind of green sauce at the bottom. The garlic shrimp- 10/10 in chili garlic oil with focaccia bread. Watermelon tomato salad- 10/10 feta cheese always takes the show! Beef sliders- 10/10 us just being greedy but so good. French fries- 9/10 decent portion! Blackened salmon- 8/10 compared to how flavorful the appetizer's were it made the salmon lack in taste. Something was missing but it was still good loved the coconut milk flavor in the jasmine rice! All in all 10 out of 10 highly recommend!

    Visited Shangri La today for the first time with two friends for a birthday celebration. I had an…read more11:45 reservation for brunch. I arrived around 11:30 and the hostess seated me immediately. Our server, Jaden, came over to the table right away to introduce himself, provide water, and ask if I wanted to get started with any drinks. I decided to wait for my friends to arrive, and while waiting, I took a look at the food and drink menu. Upon arrival of the two friends, we ordered cocktails first and then decided on food. I ordered the Pink Pony and later the cosmopolitan, and eggs benedict for breakfast. My meal was quite delicious and I finished every morsel on my plate. The poached eggs were done perfectly and I really enjoyed the potatos. We were seated in the interior dining room to the left of the entry and I did not check out the other interior areas of the restaurant, but I loved the Mid Century Modern / Palm Springs vibe. I especially loved the "fly fan" on each table to use because the bar behind where we were sitting was open to the outside. We did not have an issue with flies but the fans are a nice and considerate touch. Jaden provided excellent customer service, checking back as our drinks got low, and checking back on the food, which we all very much enjoyed. When we left there was some live music outside, but we did not stay as it was a pretty warm Sunday on 6/14/26, but I will most definitely return. I'm especially looking forward to returning in the evening when the weather gets a little cooler toward the end of summer. This is a really fun place, with great food and great service!

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    Main dining room
    Main dining room
    Grilled Riblets 3/21/21
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    Canon

    Canon

    4.1
    (709 reviews)
    11.9 mi
    $$$$

    Went for my birthday dinner. All of the staff was amazing and very attentive (our water cups were…read moreconstantly being filled)! Our waitress told us how the menu worked and prioritized dishes to the table based on timing and items complementary to each other. This is a restaurant that focuses on seasonal items so the menu is constantly changing. When we looked online prior to our reservation, we had a few items in mind to get which were unfortunately no longer available when we arrived. For drinks we had the Sassenach and Tea Time. The Sassenach was very lemon forward. Much more lemon than passion fruit. It had a wonderful sweet and tart balance and was not too sweet. Would definitely order again! Extremely smooth. The Tea Time was delicious as well. It had a light smokiness to it and a thicker viscosity from the syrup they used, which had a wonderful mouthfeel. The Grilled Half Moon Bay Artichoke was wonderfully cooked. The dipping sauce had a nice spiciness to it. I liked the addition of the corn chips for a bit of texture. The Roasted Heirloom Carrot Salad was very tasty. I would say it was more of a side dish than salad. The puree was a nice compliment to the citrusy vinaigrette and was velvety smooth. The Smashed Sifra Potatoes were fantastic with the Tomahawk Ribeye. I only wish there were more! I enjoyed the addition of the tempura chickpeas for texture. Lastly was the 48 oz Tomahawk Ribeye. They told us it would take approximately 45 minutes so all of our side dishes, except for the potatoes arrived prior to the steak. It didn't end up taking as long as expected and I wish the carrots would've come out with the ribeye, but I don't think there would have been room at our 2 person table. They recommended the ribeye be cooked medium rare, so that's what we did and it was perfectly cooked. The meat was very flavorful and melted in your mouth. Would definitely go back again. The food was delicious and it had a great ambiance.

    For Caroline's last night in Sacramento, we went to Canon. They had fresh herbs outside the…read morerestaurant which was very appropriate for a farm to table restaurant. We smelled some fresh thyme on the way in. Inside the restaurant is very aesthetic. I absolutely loved that their menu showed the glass that the cocktail came in. This is my ideal cocktail menu. For my first beverage of the evening, I had the First born made with tequila, damiana, pineapple, strega, and lemon. It was a perfect cocktail in my opinion. The ingredients all worked so well together. This was a perfect glass choice.  From the quick bites section, the pickles were an obvious choice. There was their take on a traditional pickle. It wasn't super dill forward, but it was a solid pickle. The pickled beets were wonderful. I love beets, and these golden ones were no different. Lastly, the pickled squash that they made in a bread and butter version. It was a subtle bread and butter, which was good because normally I do not like bread and butter. I really enjoyed this plate.  I know a cab isn't normally the wine of choice with fish, but I wanted a cab, so that is what I got. Specifically, the Cabernet Sauvignon from Rama (2020) in Napa Valley. It was a nice glass of wine, but I wish it was in a better glass.

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    Vegan Brussels Sprouts with Black Bean Sauce and Fried Shallots
    Vegan Brussels Sprouts with Black Bean Sauce and Fried Shallots
    Grilled Chicken with Calabrian Chile Butter
    Grilled Chicken with Calabrian Chile Butter
    Full-bar!

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    Full-bar!

    Boulevard Bistro - newamerican - Updated July 2026

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