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A nice, quaint location for a Bib Gourmand restaurant. We went for a birthday dinner and had a pleasant experience. Love the family/tapas-style way of serving, and I always enjoy a restaurant with a limited menu. Started off with a glass of Pinot, while my fiancé enjoyed a non-alcoholic Citrus Shrub Soda with notes of guava and peach. From the quick bites menu, we ordered the Caponata Focaccia, Tots with mole sauce, and the roasted Japanese sweet potato with cheese whiz. Service was good, and I loved the lighting and open kitchen concept. Food came out fast, with the focaccia first, paired with a peach and olive oil dip reminiscent of the balsamic and olive oil you'd get at an Italian restaurant. Texture was stellar -- fluffy inside, crunchy outside -- though a bit too oily for my taste. The tots with mole sauce were the definite highlight: crunchy outside, pillowy inside, and the mole, pepitas, pickled onion, and cotija made it a standout dish. The Japanese sweet potato was just okay -- the cheese whiz was a nice touch, but the texture was a bit off and some pieces were slightly burnt, adding an unwanted bitter bite. For entrées, we tried the "off-menu" burger I'd seen hyped in other Yelp reviews (decent, but honestly a bit overhyped) and the grilled pork rib cap, which was another hit -- amazingly tender, paired with a balsamic cherry jus, and a generous portion size. Overall, this was a meal with no real complaints, but also not one I'd rave about. For the price, there are better choices out there, but for a special occasion or group outing, it's an upscale spot with a kitchen team that clearly knows how to build flavor and texture.
Nice ambience. Server was nice and attentive. As a designated driver I'd appreciate having a diet soda available. My favorites were the tots and chicken legs. Our whole chicken was dry.
Michelin star in 2025. You'll get what you often get from a Michelin restaurant: small but very unique and aesthetic tapas-sized dishes at steakhouse entree prices. But the overall experience and the food were both worth the memories. We had the chicken drumsticks that everyone photographs. I recommend these, they're very unique. The best part of our meal was the blistered beans (highly recommend). Our entree was the salmon, which was pretty mediocre. The brown butter corn cake dessert was unique but not something I'd probably ever crave again.
For Caroline's last night in Sacramento, we went to Canon. They had fresh herbs outside the restaurant which was very appropriate for a farm to table restaurant. We smelled some fresh thyme on the way in. Inside the restaurant is very aesthetic. I absolutely loved that their menu showed the glass that the cocktail came in. This is my ideal cocktail menu. For my first beverage of the evening, I had the First born made with tequila, damiana, pineapple, strega, and lemon. It was a perfect cocktail in my opinion. The ingredients all worked so well together. This was a perfect glass choice. From the quick bites section, the pickles were an obvious choice. There was their take on a traditional pickle. It wasn't super dill forward, but it was a solid pickle. The pickled beets were wonderful. I love beets, and these golden ones were no different. Lastly, the pickled squash that they made in a bread and butter version. It was a subtle bread and butter, which was good because normally I do not like bread and butter. I really enjoyed this plate. I know a cab isn't normally the wine of choice with fish, but I wanted a cab, so that is what I got. Specifically, the Cabernet Sauvignon from Rama (2020) in Napa Valley. It was a nice glass of wine, but I wish it was in a better glass.
Farm to table is honestly not my go to but we chose this place for date night because we had credit card rewards towards it. The establishment was easy to locate, parking was limited and they offered indoor and patio seating. The inside was very loud but modern and cute. We honestly weren't wowd over the selection for entrees so we decided to go with appetizers, cocktails and desserts. The tots were crisp and the mole was a perfect flavor combo. The shrimp beignet was amazing, I could have ate two servings. For cocktails we ordered the "first born" and a classic margarita, both were tasty. And for desserts we chose the honey basque cheesecake (didn't love), 50/50 pot de creme 10/10, and the carrot cake churros (worth trying). Our waitress was very nice and accommodating, I didn't catch her name though. Over all, I'd say worth a try once, but I wouldn't choose again.
My partner and I heard about this place and wanted to give it a shot especially since I had some rewards leftover that would front most of the bill. Finding this place wasn't too difficult but did feel secluded. Parking was a bit of a nightmare since their dedicated parking lot is one way with only 7 spots. The outside street parking is mainly 1 hour max which isn't enough. Walking in, Canon was definitely giving comfort vibes with modern decor all around. I did have a reservation coming in but there were already a few tables readily available for seating on a Thursday evening. My partner and I shared the New York strip steak, cured albacore crudo, and tots especially since they do family style where you can easily grab from. The steak was cooked perfectly medium rare and was decently portioned. Not heavily seasoned but some parts were definitely hard to chew than the others. Other than that, nothing mind blowing. The cured albacore crudo came shredded and even though it was cured, it still smelled fishy. The sweet soy sauce surround the appetizer helps with the overall taste. This was an interesting dish but can't justify the cost per portion ratio. The tots were probably one of the better things I had. Solid crispy and moist texture. The pickled onions and mole made it even better. I would rather choose 2 of these over the cured albacore crudo. Overall, it's great that they have a rotational menu so you could try new things but I can't justify the price point to come back again. At least I can say that I've tried this place.
Cañon There were plenty of tables but we still had to wait about 10 minutes to be seated with a reservation. The ambiance was nice. We ordered the Cured albacore crudo which was a little fishy but you can taste the yuzu with a kick. This was nothing special and not worth. The Tots was the best thing on the menu. Crispy on the outside and fluffy inside. They were not greasy and the Mole has a ton of flavor that added complexity to the dish. I loved the pickled onions cause it adds acidity but I would not come back to this restaurant for it but I would recommend if you wanted to come eat here. The Trout had a cool presentation but that was the only thing going for it. Flavor itself was bland and just not desirable. The Steak was good but I have had better at steakhouse. Overall nothing stood out and I would not be coming back but don't get me wrong. It's not bad but not good.
The best food here is probably the bread. Good ambiance and great customer service who checks on you regularly - esp when you are not mid way eating. Appetizers: had the oysters which were $4/pop. Very small and getting Kumamotos from Whole Foods is a better bargain. Seared shashito peppers were also good as their cream sauces paired well. Bread: so far the winner. Main course: Japanese potatoes with cheese wiz.. basically roasted potatoes with your typical cheese can whiz. I wouldn't hype this. Salmon: poached and seared skin side down. Good in my from my viewpoint but sauce doesn't pair too well. Chicken: warm and roasted well. Meat was soft and tender. Nice aroma but sauce was way tart- they say it's bbq white sauce but it find it more Asian inspired.
Had a great experience at Canon! I absolutely loved the chicken drumsticks! The flavor and char on the outside was so unique and delicious, what a creative combo to put mole on the chicken. Also, the squash was surprisingly good! I don't usually like squash but this one was so creamy and rich in flavor, I really enjoyed this. The outdoor seating was cute and cozy and the service was spectacular. Highly recommend! Food: 5 Service: 5 Ambiance: 5 Marcels foodie score: easy 5
First time dining here but definitely coming back especially for that off the menu secret burger (guess the secret out) The burger was probably the best in town , perfect season juicy patty with cooked to perfect melted cheese on that delicious bun The pork rib cap was flavored and paired well! The small plates that stand out and must reorder again on our next visit the tots! We sat outside on the covered patio that had the mist that keep the climate cool! Servers were attentive and friendly ! Thanks for a lovely dinner date !
You can easily tell why this place is Michelin Bib Gourmand--we spent just over $200 on dinner and it was WAY better than many meals I've spent a lot more on. We arrived early for our reservation and waited at the bar with a cocktail. Cocktails were good, though not super distinctive. The food is where this place REALLY shines. The tots with mole sauce? I could eat those every day. The scallop crudo was both rich and refreshing. And the duck legs? *insert drool emoji here* The vibe is warm and lively, and that's true of the staff, too. So welcoming and kind. Our waitress even gave us a great recommendation for where to get a nightcap in Sacramento afterwards (Butterscotch Den, so fun!)
I love how accessible this Michelin Star restaurant is, while ingredients are fresh and dishes are innovative, theres a mix of dishes and price points that people can enjoy, for lunch, the bar, etc. We went in February for a birthday dinner so the dishes were still centered around winter ingredients like squash, cabbage, truffle, citrus, etc. We ordered the bread, scallop crudo, chicken for the main dish, miso cabbage and potatoes for sides. Then the 50/50 chocolate mousse with salted caramel for dessert. We also got their version of old fashioned, and the bartender made a hibiscus mocktail for me. The best thing was the miso cabbage & dessert in my opinion. The chicken was fantastic, the crispy skin was divine, wish it had more of the jus and squash shavings! The service was great, casual service and still professional. The server was knowledgeable about the menu. Loved the cedar wood ceilings and the black accents. It's a beautiful restaurant, but one thing is I wished the seats were more comfy, some people had more armchairs but we didn't.
The date spot to top them all! We save Canon for special occasions, but when we do go, we go all out. Their service is attentive, their ingredients are fresh, and the environment allows you to truly enjoy one of the best meals you'll ever have. The menu changes often, so I won't get too specific of what to order. Canon has a few staples I can recommend: the tots, the drumsticks, and the oysters. The tots are crispy and sit on a bed of yummy mole. The drumsticks are scrumptious, covered in a spiced sauce and sit atop a yogurt sauce. And the oysters!! With their homemade vinegars in the cutest droppers, the oysters hit the spot every time. Overall, you're in for a treat! Love this spot and we can't wait to come back!
5/5 experience this time. I've actually had a pretty variable experience there and I attribute that to their ever changing menu and experimental nature but c'est la vie The service and ambiance are always nice. It's a great place for a date, dinner amongst friends, and dining solo at the bar. I actually think it's a great spot for a martini / cocktail and some oysters before you go somewhere else. I come here a lot for a off menu cheeseburger, and it's solid (4/5) The focaccia was superb. Had that balance of crispness with being fluffy and light. Comes with a balsamic and olive oil dressing but that is superfluous IMO. The oysters were fine. I wish they sourced from around here vs BC. You get some nice oils to add to them on the side. The peppers were such a delightful and tasty snack especially with the Caesar. The seasonal greens were a great accompaniment to the whole chicken. The chicken had this awesome curry flavor to it. I believe it was Malaysian based. It was perfectly moist with a well seasoned and crispy-ish crust. Not pictured, but we also had the pole beans which were seasoned in a tamarind sauce and with Chinese sausage which I think added to the flavor profile of the chicken. Definitely $$$$ with cocktails but it's a great move with the chase sapphire benefit (IYKYK) read more
2 days ago
Drinks 4/5 Food 5/5 Service 5/5 Ambiance 5/5 Parking 2/5 Location 3/5 Parking was hard to find in this neighborhood. But overall would return to try other dishes. read more
5 days ago
A nice, quaint location for a Bib Gourmand restaurant. We went for a birthday dinner and had a pleasant experience. Love the family/tapas-style way of serving, and I always enjoy a restaurant with a limited menu. Started off with a glass of Pinot, while my fiancé enjoyed a non-alcoholic Citrus Shrub Soda with notes of guava and peach. From the quick bites menu, we ordered the Caponata Focaccia, Tots with mole sauce, and the roasted Japanese sweet potato with cheese whiz. Service was good, and I loved the lighting and open kitchen concept. Food came out fast, with the focaccia first, paired with a peach and olive oil dip reminiscent of the balsamic and olive oil you'd get at an Italian restaurant. Texture was stellar -- fluffy inside, crunchy outside -- though a bit too oily for my taste. The tots with mole sauce were the definite highlight: crunchy outside, pillowy inside, and the mole, pepitas, pickled onion, and cotija made it a standout dish. The Japanese sweet potato was just okay -- the cheese whiz was a nice touch, but the texture was a bit off and some pieces were slightly burnt, adding an unwanted bitter bite. For entrées, we tried the "off-menu" burger I'd seen hyped in other Yelp reviews (decent, but honestly a bit overhyped) and the grilled pork rib cap, which was another hit -- amazingly tender, paired with a balsamic cherry jus, and a generous portion size. Overall, this was a meal with no real complaints, but also not one I'd rave about. For the price, there are better choices out there, but for a special occasion or group outing, it's an upscale spot with a kitchen team that clearly knows how to build flavor and texture. read more
Michelin star in 2025. You'll get what you often get from a Michelin restaurant: small but very unique and aesthetic tapas-sized dishes at steakhouse entree prices. But the overall experience and the food were both worth the memories. We had the chicken drumsticks that everyone photographs. I recommend these, they're very unique. The best part of our meal was the blistered beans (highly recommend). Our entree was the salmon, which was pretty mediocre. The brown butter corn cake dessert was unique but not something I'd probably ever crave again. read more
For Caroline's last night in Sacramento, we went to Canon. They had fresh herbs outside the restaurant which was very appropriate for a farm to table restaurant. We smelled some fresh thyme on the way in. Inside the restaurant is very aesthetic. I absolutely loved that their menu showed the glass that the cocktail came in. This is my ideal cocktail menu. For my first beverage of the evening, I had the First born made with tequila, damiana, pineapple, strega, and lemon. It was a perfect cocktail in my opinion. The ingredients all worked so well together. This was a perfect glass choice. From the quick bites section, the pickles were an obvious choice. There was their take on a traditional pickle. It wasn't super dill forward, but it was a solid pickle. The pickled beets were wonderful. I love beets, and these golden ones were no different. Lastly, the pickled squash that they made in a bread and butter version. It was a subtle bread and butter, which was good because normally I do not like bread and butter. I really enjoyed this plate. I know a cab isn't normally the wine of choice with fish, but I wanted a cab, so that is what I got. Specifically, the Cabernet Sauvignon from Rama (2020) in Napa Valley. It was a nice glass of wine, but I wish it was in a better glass. read more
2 months ago
Farm to table is honestly not my go to but we chose this place for date night because we had credit card rewards towards it. The establishment was easy to locate, parking was limited and they offered indoor and patio seating. The inside was very loud but modern and cute. We honestly weren't wowd over the selection for entrees so we decided to go with appetizers, cocktails and desserts. The tots were crisp and the mole was a perfect flavor combo. The shrimp beignet was amazing, I could have ate two servings. For cocktails we ordered the "first born" and a classic margarita, both were tasty. And for desserts we chose the honey basque cheesecake (didn't love), 50/50 pot de creme 10/10, and the carrot cake churros (worth trying). Our waitress was very nice and accommodating, I didn't catch her name though. Over all, I'd say worth a try once, but I wouldn't choose again. read more
My partner and I heard about this place and wanted to give it a shot especially since I had some rewards leftover that would front most of the bill. Finding this place wasn't too difficult but did feel secluded. Parking was a bit of a nightmare since their dedicated parking lot is one way with only 7 spots. The outside street parking is mainly 1 hour max which isn't enough. Walking in, Canon was definitely giving comfort vibes with modern decor all around. I did have a reservation coming in but there were already a few tables readily available for seating on a Thursday evening. My partner and I shared the New York strip steak, cured albacore crudo, and tots especially since they do family style where you can easily grab from. The steak was cooked perfectly medium rare and was decently portioned. Not heavily seasoned but some parts were definitely hard to chew than the others. Other than that, nothing mind blowing. The cured albacore crudo came shredded and even though it was cured, it still smelled fishy. The sweet soy sauce surround the appetizer helps with the overall taste. This was an interesting dish but can't justify the cost per portion ratio. The tots were probably one of the better things I had. Solid crispy and moist texture. The pickled onions and mole made it even better. I would rather choose 2 of these over the cured albacore crudo. Overall, it's great that they have a rotational menu so you could try new things but I can't justify the price point to come back again. At least I can say that I've tried this place. read more
Cañon There were plenty of tables but we still had to wait about 10 minutes to be seated with a reservation. The ambiance was nice. We ordered the Cured albacore crudo which was a little fishy but you can taste the yuzu with a kick. This was nothing special and not worth. The Tots was the best thing on the menu. Crispy on the outside and fluffy inside. They were not greasy and the Mole has a ton of flavor that added complexity to the dish. I loved the pickled onions cause it adds acidity but I would not come back to this restaurant for it but I would recommend if you wanted to come eat here. The Trout had a cool presentation but that was the only thing going for it. Flavor itself was bland and just not desirable. The Steak was good but I have had better at steakhouse. Overall nothing stood out and I would not be coming back but don't get me wrong. It's not bad but not good. read more
2 months ago
The best food here is probably the bread. Good ambiance and great customer service who checks on you regularly - esp when you are not mid way eating. Appetizers: had the oysters which were $4/pop. Very small and getting Kumamotos from Whole Foods is a better bargain. Seared shashito peppers were also good as their cream sauces paired well. Bread: so far the winner. Main course: Japanese potatoes with cheese wiz.. basically roasted potatoes with your typical cheese can whiz. I wouldn't hype this. Salmon: poached and seared skin side down. Good in my from my viewpoint but sauce doesn't pair too well. Chicken: warm and roasted well. Meat was soft and tender. Nice aroma but sauce was way tart- they say it's bbq white sauce but it find it more Asian inspired. read more
Had a great experience at Canon! I absolutely loved the chicken drumsticks! The flavor and char on the outside was so unique and delicious, what a creative combo to put mole on the chicken. Also, the squash was surprisingly good! I don't usually like squash but this one was so creamy and rich in flavor, I really enjoyed this. The outdoor seating was cute and cozy and the service was spectacular. Highly recommend! Food: 5 Service: 5 Ambiance: 5 Marcels foodie score: easy 5 read more
First time dining here but definitely coming back especially for that off the menu secret burger (guess the secret out) The burger was probably the best in town , perfect season juicy patty with cooked to perfect melted cheese on that delicious bun The pork rib cap was flavored and paired well! The small plates that stand out and must reorder again on our next visit the tots! We sat outside on the covered patio that had the mist that keep the climate cool! Servers were attentive and friendly ! Thanks for a lovely dinner date ! read more
You can easily tell why this place is Michelin Bib Gourmand--we spent just over $200 on dinner and it was WAY better than many meals I've spent a lot more on. We arrived early for our reservation and waited at the bar with a cocktail. Cocktails were good, though not super distinctive. The food is where this place REALLY shines. The tots with mole sauce? I could eat those every day. The scallop crudo was both rich and refreshing. And the duck legs? *insert drool emoji here* The vibe is warm and lively, and that's true of the staff, too. So welcoming and kind. Our waitress even gave us a great recommendation for where to get a nightcap in Sacramento afterwards (Butterscotch Den, so fun!) read more
7 months ago
I love how accessible this Michelin Star restaurant is, while ingredients are fresh and dishes are innovative, theres a mix of dishes and price points that people can enjoy, for lunch, the bar, etc. We went in February for a birthday dinner so the dishes were still centered around winter ingredients like squash, cabbage, truffle, citrus, etc. We ordered the bread, scallop crudo, chicken for the main dish, miso cabbage and potatoes for sides. Then the 50/50 chocolate mousse with salted caramel for dessert. We also got their version of old fashioned, and the bartender made a hibiscus mocktail for me. The best thing was the miso cabbage & dessert in my opinion. The chicken was fantastic, the crispy skin was divine, wish it had more of the jus and squash shavings! The service was great, casual service and still professional. The server was knowledgeable about the menu. Loved the cedar wood ceilings and the black accents. It's a beautiful restaurant, but one thing is I wished the seats were more comfy, some people had more armchairs but we didn't. read more
The date spot to top them all! We save Canon for special occasions, but when we do go, we go all out. Their service is attentive, their ingredients are fresh, and the environment allows you to truly enjoy one of the best meals you'll ever have. The menu changes often, so I won't get too specific of what to order. Canon has a few staples I can recommend: the tots, the drumsticks, and the oysters. The tots are crispy and sit on a bed of yummy mole. The drumsticks are scrumptious, covered in a spiced sauce and sit atop a yogurt sauce. And the oysters!! With their homemade vinegars in the cutest droppers, the oysters hit the spot every time. Overall, you're in for a treat! Love this spot and we can't wait to come back! read more
Wow! I was in town for work, and my friend and I decided to check out Canon... glad we did! The space was clean, breezy, and modern, while still feeling cozy. We ordered a couple appetizers (I got the tots with mole, she got shishitos), and they were a good appetizer size, and well presented. For a main, my friend got the duck, and I chose the salad greens with truffle dressing, and the corn and polenta. The salad was PERFECT. Crisp, fresh greens and a creamy dressing that didn't overpower, complete with a shower of cheddar snow. The corn was a surprise! It didn't mention wasabi (or maybe horseradish) being in there, and whooooooo! She was a nostril cleaner! It was great! My friend's duck came with smoky charro beans, salsa verde, and labneh, and I had a bite... yum! The duck itself (according to my friend!) was very tender and tasty. BUT... they were WHOLE LEGS. I mean, thighs, joints, and WHOLE FEET. Webbing and claws and all... hanging off the plate. Being that they were grilled, it was rather... unpleasant to look at. I grew up in ag, and know where my food comes from, but... charred duck feet?! That's a big no thanks. Dessert was "Peaches and Cream," and came with cardamom scented doughnut balls, a salted cream, and compressed peaches. YUM! Service was fantastic - we sat at the bar and despite the sun blinding us as it reflected off the door every time it opened, it was the place to be! The bartender was SLAMMED, but he was still warm, engaging, and efficient. I would definitely go back... but I would warn people about the duck feet... hahaha... read more
2 months ago
I came for my birthday and it was truly exceptional. Our server was great and attentive. The other people that delivered our food were friendly and informative. We got the tots and the tomahawk to share. Everything is family style. The steak was the best we have had in sacramento, tender and perfectly seasoned. We also loved the mushroom ketchup it came with. Paired perfectly. Menu is seasonal. Recommending to my friends! read more
4 months ago
Went for my birthday dinner. All of the staff was amazing and very attentive (our water cups were constantly being filled)! Our waitress told us how the menu worked and prioritized dishes to the table based on timing and items complementary to each other. This is a restaurant that focuses on seasonal items so the menu is constantly changing. When we looked online prior to our reservation, we had a few items in mind to get which were unfortunately no longer available when we arrived. For drinks we had the Sassenach and Tea Time. The Sassenach was very lemon forward. Much more lemon than passion fruit. It had a wonderful sweet and tart balance and was not too sweet. Would definitely order again! Extremely smooth. The Tea Time was delicious as well. It had a light smokiness to it and a thicker viscosity from the syrup they used, which had a wonderful mouthfeel. The Grilled Half Moon Bay Artichoke was wonderfully cooked. The dipping sauce had a nice spiciness to it. I liked the addition of the corn chips for a bit of texture. The Roasted Heirloom Carrot Salad was very tasty. I would say it was more of a side dish than salad. The puree was a nice compliment to the citrusy vinaigrette and was velvety smooth. The Smashed Sifra Potatoes were fantastic with the Tomahawk Ribeye. I only wish there were more! I enjoyed the addition of the tempura chickpeas for texture. Lastly was the 48 oz Tomahawk Ribeye. They told us it would take approximately 45 minutes so all of our side dishes, except for the potatoes arrived prior to the steak. It didn't end up taking as long as expected and I wish the carrots would've come out with the ribeye, but I don't think there would have been room at our 2 person table. They recommended the ribeye be cooked medium rare, so that's what we did and it was perfectly cooked. The meat was very flavorful and melted in your mouth. Would definitely go back again. The food was delicious and it had a great ambiance. read more
Our family dined at Canon for the first time to celebrate a special occasion. They have an intriguing seasonal menu and family style servings. We were all excited to try them out, and they did not disappoint! The restaurant is a bit tucked away in East Sac. Inside and outside on the patio, it's a beautiful restaurant. The patio is very comfortable and barely feels like you're outside. It's entirely covered with shades that get rolled up once the sun goes down. We had reservations and were greeted and seated right away. The food came out in a timely manner, and we ended up ordering in courses - appetizers, entrees than dessert. There were five of us so we ordered three small plates and two entrees to share. We were indecisive about dessert, so we ordered all four of them! No regrets! Everything was delicious. Potato wise - we all preferred the tater tots in mole to the steakhouse style. The Dutch crunch roll was shareable. The tomatoes were fresh and delicious. The steak and pork collar were both beautifully cooked. The pork was exceptional with a super unique and flavorful sauce. Each of the desserts were tasty as well. Sopapillas were the crowd favorite! Looking forward to returning someday to try another of their seasonal takes! So glad we finally made time to dine here. read more
This place wasn't bad, but I think for Michelin guide I might've gotten my expectations a little too high. Price wise, very fair, especially for what you get. The restaurant is well decorated both inside and the patio. Our server was very kind. I particularly did not like many of the sides we got. But to each their own, maybe others would love it! We got the badger flame beets, scallop crudo, tots, butternut squash, and shrimp beignets. The crudo was refreshing and I liked the squash, but I wasn't a big fan of the rest. For mains, we got duck & New York strip. The steak was the best. The duck was not as tender as I probably would've liked. We finished with dessert, which I think we got a rice pudding and cheesecake. The cheesecake had very sour kumquats that we ended up taking off. But the cake itself and pudding were good read more
5 months ago
We were staying downtown for a work event and made a reservation to try Canon. Kyle took great care of our table and gave us solid recommendations. We ended up ordering the tots, oysters, citrus salad, peas, asparagus, steak, and finished with coffee and the rice pudding. Everything felt unique and thoughtfully prepared. Dinner had a relaxed pace, and the ambiance was casual without being too loud. Street parking was tough on a Friday evening and we had to call ahead to let them know we'd be a few minutes late, so plan accordingly. read more
Canon is tucked away on 34th street and it's easy to miss either walking or driving by, but once you step inside the high ceilings and beautiful decor will grab your attention. Our waiter explained to us that Canon is family style and guided us through the menu. Service was impeccable. Everything from the menu, to the speed of dishes, to the care shown by the service team was top notch. I'd go back for the service alone, but the food matches their quality of service. I found myself addicted to the garlic miso butter. I tasted a smoky garlicky flavor and the crunch from the toppings really started off the night right. The peppers were gorgeous. Nothing super spicy, but just rich, charred like flavor and there was some type of sauce that just added the right touch of saltiness for me. The smoked chicken was juicy. If you like your smoked meats then this chicken will be the highlight for you. The night ended with one of the best tasting pavlovas i have ever eaten. I'd say this dessert is the best of any restaurant in the Sacramento region right now. Count yourself lucky if you have the opportunity to experience it. I learned why Canon is considered among the top restaurants in the area after dining here. I hope to be back and I hope the Pavlova continues to remain on the menu. read more
I think this is a great place for a date night or celebrating an anniversary. I made an appointment just in case and we were seated right away. Parking just might be difficult since it's downtown. We ordered 4 dishes between the two of us and it was more than enough! We enjoyed both of the chicken dishes we got. The drumsticks had this very herby, Mediterranean-like flavor and the meat came right off the bone. The whole chicken wasn't dry at all (was still good the next day) and paired really well with the broccoli dish. The shrimp beignets were decent, but we couldn't really taste the shrimp. read more
2 months ago
Our first time here. We had a reservation for a birthday dinner on a Wednesday at7pm. We were not the only ones there and ,we understand why. We sat on the patio, there were fans and misters to keep it cool. The service was very good and helpful. The food was amazing. We tried something form every section. The cocktails were also unique and tasty. Absolutely will be back. read more
I've been here so many times, just now getting around to leaving a review. Tonight, I came here by myself (wife had book club). Sat at the bar and received terrific service. Ordered a bourbon cocktail, crispy skin pork belly, hamachi tiradito, and the chicken drumsticks (an old standby). The leche de tigre that came with the hamachi was crazy good. (The internet says leche de tigre is Peruvian marinade and aperitif made from fish trimmings, citrus juices, and other ingredients. It's the green stuff in the picture. ) Oh, and I ordered an Austrian red wine, also delicious. And OMG, I've had the drumsticks so many times, but they've never been this good. The yogurt takes it over the top. So just another amazing meal from Canon. Come here and you won't be disappointed. I do recommend coming with friends because then you can order more of the menu. Seriously. The photo I posted of the menu with "platter" options looks amazing. I just cannot eat that much by myself. read more
6 months ago
A chef-driven neighborhood restaurant featuring sharable and seasonal cuisine in a warm and welcoming environment. Lively bar with artisanal cocktails, and their menu focuses on locally sourced, seasonal ingredients designed for sharing. In 2025, Canon earned its 6th Michelin Bib Gourmand this is a highly acclaimed restaurant. read more
7 months ago
We're so pleased with our dining experience at Canon. Canon offers relaxed yet intimate and romantic vibes and in my opinion is the perfect date night spot. The service was excellent and the food was spot on. Dishes are served family style and the portions for most dishes are more than enough for two people to share. We look forward to coming again and are excited to see upcoming menu changes as we dive into spring! read more
5 months ago
My friend and I wanted a nice evening meal together so we chose Canon. We're so glad we did. Service was great! Our server Kyle helped provide insight on the menu and our drinks when we asked. We were uncertain about the portions so he helped us with that as well. We ordered the tots (texture was on point), citrus salad, oysters, pickles, drumsticks (very tender), and beets. We really appreciated getting new clean plates for our fish and asparagus dish. We were seated outside on the patio and it was very nice. They had some heaters to keep everyone warm and noise level was not overly loud or disruptive. read more
Dinner here was a memorable experience, with dishes that showcased both precision and flavor. The steak was the clear standout--expertly cooked to temperature with a sear that locked in its juices, delivering depth and richness in every bite. Equally impressive was the chicken, which carried a subtle kick of heat balanced by layers of flavor; it's easily one of the more remarkable chicken preparations I've enjoyed in recent memory. The potatoes, often an afterthought elsewhere, were elevated here into a comforting yet refined accompaniment. The setting added to the evening's appeal. On a Thursday night the dining room offered a calm, unhurried atmosphere, allowing the food to take center stage. The patio, glowing softly in the evening, looked particularly inviting and will be my choice on a return visit. A thoughtful balance of ambiance and culinary execution--this restaurant has clearly mastered both. read more
7 months ago
Me and my girlfriends came here for a birthday dinner and we all absolutely loved it!!!! We got an assortment of items to share and we all had high expectations for all of the items! Justified completely! The food was amazing, service was absolutely wonderful and attentive, and the space itself was gorgeous. Definitely a must visit spot if you can get a reservation! read more
1 year ago
Canon is great for date night or for celebrating a birthday! Cute interior, rotating menu, and good drinks! Resys can be made on OpenTable :) I would suggest family style so you can try different dishes. For a group of 3-4 people, we got 2 small plates, 2 appetizers, and two entrees. read more
26 days ago
Omg food was so delicious!! Our waitress was great and she was very attentive. We were seated outside but they had heaters on, so it wasn't too cold. It was actually nice. We ordered tots, winter citrus salad, roasted Nantes carrots, grilled broccoli Caesar, smoked whole chicken, and New York strip. Everything was very good! My favorite was the smoked chicken and tots. My husband's fave was the carrots and couldn't stop talking about them. read more
6 months ago
I had a good experience at Cannon. To start, we made reservations and my wife and I were seated promptly. Wait time (for food) was about 20-25 minutes. The ambience was nice and peaceful. The lighting was great. We started with the sourdough bread with cultured butter. This was a 5/5. The bread was heavy in a good way, and the butter was just excellent. We also got the chicken drumsticks, which were melt-in-your-mouth delicious and they fell apart perfectly. The only downside was there were just two! For the main meal, we got the steak medium-rare, but it was about a 3.5/5. It felt overcooked and nothing special. The appetizer overall was great though, and we enjoyed it. The mocktail was also a nice touch. All in all, it was about a 3.8/5 dining experience for us. The only thing we didn't really like was the layout of the food/menu--everything is meant to be "shared," so you have to order meats, vegetables, and sides separately, which felt odd. read more
4 months ago
Food was so rich and amazing! Server was attentive and server's assistant was prompt to picking up plates and refilling our waters. We sat outside in 100 degree weather, but it was bearable with misters and fans! Would highly recommend! Also Amaretto sour was delicious! read more
11 months ago
A six-time Michelin bib-gourmand recipient, Canon sees Chef Brad Cecchi playing with a lot of spices and local produce to create big flavors across a collection of small plates. Located in East Sacramento between residential roads, the indoor-outdoor space secluded from any semblance of a capitol city, guests are greeted warmly at the hostess podium before being led to tables, bar or booths offering a full view of the kitchen. Dimly lit amidst dark woods, the sort of setting that creates a seductive glow while smoke from a wood fire lightly perfumes the room, service is friendly yet informed while making recommendations pertaining to both portions and preparation plus new items and those set to disappear soon. Priced less than some chains, seven dishes and a mocktail just $140 with tax and tip, unnamed Mocktails are smartly crafted and pair well to spiced Pig Skins or signature Tots stacked atop piquant dirty Mole with Pumpkin Seeds and Cotija. A "neighborhood" concept that works in all the right ways, Dutch Crunch Rolls highly encouraged for sharing, Cecchi displays a deft hand with Produce ranging from bitter Broccoli to to charred Plums cutting Pork Belly's Fat, and for fans of spice the Urfa Chili Drumsticks offer big bang for the buck. Globally inspired and accommodating for allergies, vegans or celiac diners, Dessert tempts across Panna Cotta or Sopapillas, though passing on Canon's Pavlova currently featuring Peaches with "Sweet Tea" flavors and a floral hint would be a mistake. read more
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1719 34th St
Sacramento, CA 95816
East Sacramento
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(916) 469-2433
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http://canoneastsac.com
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Ask the Community - Canon
I know they have many GF options. My question is are they Celiac Friendly, i.e. separate equipment/areas/utensils/handwashing... to ensure no cross contamination?
Thank you for reaching out. While we can not guarantee that there will be no cross contamination as there are products with gluten in the restaurant, we do have a dedicated fryer and cooking surfaces, and practice safe handling. We take allergies…
Are the sweet potato cinnamon rolls always available?
Not always available but damn are they good
Do you do a 3 course menu? If so what would be the ballpark ? Would like to check for a anniversary dinner. Thanks
No, they do not offer 3 course menu. The menu is a la carte.
Any happy hour or plans to add a happy hour as of late 2021?
Is the place kid-friendly? I'm guessing not by the looks of the place. I just want to be sure. Thanks!
Children are welcomed!
Are dogs allowed on the front patio for brunch?
Not sure. Outside area is covered and connected to restaurant so may be a good idea to call and check.
What's the corkage fee?
Our corkage fee is $20 for every 750 ml, up to 3 bottles. We waive one corkage fee for every bottle purchased from our list. Thank you for asking! We hope to see you soon.
Does anyone know if they take reservations for groups of 10+ people?
Hi Melissa, we have a large party inquiry form on our website for parties of 7 or more people. Thank you for your interest! https://canoneastsac.com/large-parties/
I see you offer VG. Do you also offer GF (gluten-free) options?
They do. On their menu items that are GF are labeled (GF).
Why does Yelp recommend reviews?
24 reviews that are not currently recommended
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