Went for my birthday dinner. All of the staff was amazing and very attentive (our water cups were constantly being filled)! Our waitress told us how the menu worked and prioritized dishes to the table based on timing and items complementary to each other. This is a restaurant that focuses on seasonal items so the menu is constantly changing. When we looked online prior to our reservation, we had a few items in mind to get which were unfortunately no longer available when we arrived. For drinks we had the Sassenach and Tea Time. The Sassenach was very lemon forward. Much more lemon than passion fruit. It had a wonderful sweet and tart balance and was not too sweet. Would definitely order again! Extremely smooth. The Tea Time was delicious as well. It had a light smokiness to it and a thicker viscosity from the syrup they used, which had a wonderful mouthfeel. The Grilled Half Moon Bay Artichoke was wonderfully cooked. The dipping sauce had a nice spiciness to it. I liked the addition of the corn chips for a bit of texture. The Roasted Heirloom Carrot Salad was very tasty. I would say it was more of a side dish than salad. The puree was a nice compliment to the citrusy vinaigrette and was velvety smooth. The Smashed Sifra Potatoes were fantastic with the Tomahawk Ribeye. I only wish there were more! I enjoyed the addition of the tempura chickpeas for texture. Lastly was the 48 oz Tomahawk Ribeye. They told us it would take approximately 45 minutes so all of our side dishes, except for the potatoes arrived prior to the steak. It didn't end up taking as long as expected and I wish the carrots would've come out with the ribeye, but I don't think there would have been room at our 2 person table. They recommended the ribeye be cooked medium rare, so that's what we did and it was perfectly cooked. The meat was very flavorful and melted in your mouth. Would definitely go back again. The food was delicious and it had a great ambiance. read more

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For Caroline's last night in Sacramento, we went to Canon. They had fresh herbs outside the restaurant which was very appropriate for a farm to table restaurant. We smelled some fresh thyme on the way in. Inside the restaurant is very aesthetic. I absolutely loved that their menu showed the glass that the cocktail came in. This is my ideal cocktail menu. For my first beverage of the evening, I had the First born made with tequila, damiana, pineapple, strega, and lemon. It was a perfect cocktail in my opinion. The ingredients all worked so well together. This was a perfect glass choice.  From the quick bites section, the pickles were an obvious choice. There was their take on a traditional pickle. It wasn't super dill forward, but it was a solid pickle. The pickled beets were wonderful. I love beets, and these golden ones were no different. Lastly, the pickled squash that they made in a bread and butter version. It was a subtle bread and butter, which was good because normally I do not like bread and butter. I really enjoyed this plate.  I know a cab isn't normally the wine of choice with fish, but I wanted a cab, so that is what I got. Specifically, the Cabernet Sauvignon from Rama (2020) in Napa Valley. It was a nice glass of wine, but I wish it was in a better glass. read more

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A colleague chose Canon for a work team dinner. Somehow, I hadn't even heard of this restaurant, so i checked it out on Yelp and Maps. I immediately didn't like the location because I thought it would be hard to find parking. After looking at the menu, I was intrigued by the family style service, which I like but I wasn't excited about the food options. Oh well, it's a work dinner.... Finding a parking spot was indeed a bit difficult. It took me about 15 minutes until I got one within a few blocks. Maybe it's just me, but as big as the restaurant is, it didn't stand out from the street, which set me up for a Frank Lloyd Wright experience of entering through a small confined experience and then after crossing the threshold the space opening up in a big way. Inside, the restaurant seems spacious. It's open and airy. Upon walking in, I was immediately greeted by a friendly greeter who showed me to the table. After sitting down, a waiter greeted me and asked me for a drink order within a minute or two. We were off to a good start! There were already some appetizer-type dishes on the table. I had no idea what they were but they looked interesting and I was hungry. Wow! They were tasty. Over a couple hours, I sampled all kinds of dishes and every one of them was excellent! They were creative and eclectic dishes. They were made of combinations of ingredients that by description alone didn't strike me as appetizing. How wrong I was! The service that we experienced was excellent too. Throughout the dinner the staff were super attentive and friendly. This restaurant proved all of my preconceptions wrong (except for the parking). The ambiance was good, and the food and service were excellent. I'll be back soon. Highly recommended! read more

First time dining here but definitely coming back especially for that off the menu secret burger (guess the secret out) The burger was probably the best in town , perfect season juicy patty with cooked to perfect melted cheese on that delicious bun The pork rib cap was flavored and paired well! The small plates that stand out and must reorder again on our next visit the tots! We sat outside on the covered patio that had the mist that keep the climate cool! Servers were attentive and friendly ! Thanks for a lovely dinner date ! read more

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Farm to table is honestly not my go to but we chose this place for date night because we had credit card rewards towards it. The establishment was easy to locate, parking was limited and they offered indoor and patio seating. The inside was very loud but modern and cute. We honestly weren't wowd over the selection for entrees so we decided to go with appetizers, cocktails and desserts. The tots were crisp and the mole was a perfect flavor combo. The shrimp beignet was amazing, I could have ate two servings. For cocktails we ordered the "first born" and a classic margarita, both were tasty. And for desserts we chose the honey basque cheesecake (didn't love), 50/50 pot de creme 10/10, and the carrot cake churros (worth trying). Our waitress was very nice and accommodating, I didn't catch her name though. Over all, I'd say worth a try once, but I wouldn't choose again. read more

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My partner and I heard about this place and wanted to give it a shot especially since I had some rewards leftover that would front most of the bill. Finding this place wasn't too difficult but did feel secluded. Parking was a bit of a nightmare since their dedicated parking lot is one way with only 7 spots. The outside street parking is mainly 1 hour max which isn't enough. Walking in, Canon was definitely giving comfort vibes with modern decor all around. I did have a reservation coming in but there were already a few tables readily available for seating on a Thursday evening. My partner and I shared the New York strip steak, cured albacore crudo, and tots especially since they do family style where you can easily grab from. The steak was cooked perfectly medium rare and was decently portioned. Not heavily seasoned but some parts were definitely hard to chew than the others. Other than that, nothing mind blowing. The cured albacore crudo came shredded and even though it was cured, it still smelled fishy. The sweet soy sauce surround the appetizer helps with the overall taste. This was an interesting dish but can't justify the cost per portion ratio. The tots were probably one of the better things I had. Solid crispy and moist texture. The pickled onions and mole made it even better. I would rather choose 2 of these over the cured albacore crudo. Overall, it's great that they have a rotational menu so you could try new things but I can't justify the price point to come back again. At least I can say that I've tried this place. read more

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Cañon There were plenty of tables but we still had to wait about 10 minutes to be seated with a reservation. The ambiance was nice. We ordered the Cured albacore crudo which was a little fishy but you can taste the yuzu with a kick. This was nothing special and not worth. The Tots was the best thing on the menu. Crispy on the outside and fluffy inside. They were not greasy and the Mole has a ton of flavor that added complexity to the dish. I loved the pickled onions cause it adds acidity but I would not come back to this restaurant for it but I would recommend if you wanted to come eat here. The Trout had a cool presentation but that was the only thing going for it. Flavor itself was bland and just not desirable. The Steak was good but I have had better at steakhouse. Overall nothing stood out and I would not be coming back but don't get me wrong. It's not bad but not good. read more

Canon - Steak and Trout - Cocktail Bars Near Me - Sacramento, California

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You can easily tell why this place is Michelin Bib Gourmand--we spent just over $200 on dinner and it was WAY better than many meals I've spent a lot more on. We arrived early for our reservation and waited at the bar with a cocktail. Cocktails were good, though not super distinctive. The food is where this place REALLY shines. The tots with mole sauce? I could eat those every day. The scallop crudo was both rich and refreshing. And the duck legs? *insert drool emoji here* The vibe is warm and lively, and that's true of the staff, too. So welcoming and kind. Our waitress even gave us a great recommendation for where to get a nightcap in Sacramento afterwards (Butterscotch Den, so fun!) read more

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I love how accessible this Michelin Star restaurant is, while ingredients are fresh and dishes are innovative, theres a mix of dishes and price points that people can enjoy, for lunch, the bar, etc. We went in February for a birthday dinner so the dishes were still centered around winter ingredients like squash, cabbage, truffle, citrus, etc. We ordered the bread, scallop crudo, chicken for the main dish, miso cabbage and potatoes for sides. Then the 50/50 chocolate mousse with salted caramel for dessert. We also got their version of old fashioned, and the bartender made a hibiscus mocktail for me. The best thing was the miso cabbage & dessert in my opinion. The chicken was fantastic, the crispy skin was divine, wish it had more of the jus and squash shavings! The service was great, casual service and still professional. The server was knowledgeable about the menu. Loved the cedar wood ceilings and the black accents. It's a beautiful restaurant, but one thing is I wished the seats were more comfy, some people had more armchairs but we didn't. read more

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Had a great experience at Canon! I absolutely loved the chicken drumsticks! The flavor and char on the outside was so unique and delicious, what a creative combo to put mole on the chicken. Also, the squash was surprisingly good! I don't usually like squash but this one was so creamy and rich in flavor, I really enjoyed this. The outdoor seating was cute and cozy and the service was spectacular. Highly recommend! Food: 5 Service: 5 Ambiance: 5 Marcels foodie score: easy 5 read more

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This place wasn't bad, but I think for Michelin guide I might've gotten my expectations a little too high. Price wise, very fair, especially for what you get. The restaurant is well decorated both inside and the patio. Our server was very kind. I particularly did not like many of the sides we got. But to each their own, maybe others would love it! We got the badger flame beets, scallop crudo, tots, butternut squash, and shrimp beignets. The crudo was refreshing and I liked the squash, but I wasn't a big fan of the rest. For mains, we got duck & New York strip. The steak was the best. The duck was not as tender as I probably would've liked. We finished with dessert, which I think we got a rice pudding and cheesecake. The cheesecake had very sour kumquats that we ended up taking off. But the cake itself and pudding were good read more

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We were staying downtown for a work event and made a reservation to try Canon. Kyle took great care of our table and gave us solid recommendations. We ended up ordering the tots, oysters, citrus salad, peas, asparagus, steak, and finished with coffee and the rice pudding. Everything felt unique and thoughtfully prepared. Dinner had a relaxed pace, and the ambiance was casual without being too loud. Street parking was tough on a Friday evening and we had to call ahead to let them know we'd be a few minutes late, so plan accordingly. read more

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The date spot to top them all! We save Canon for special occasions, but when we do go, we go all out. Their service is attentive, their ingredients are fresh, and the environment allows you to truly enjoy one of the best meals you'll ever have. The menu changes often, so I won't get too specific of what to order. Canon has a few staples I can recommend: the tots, the drumsticks, and the oysters. The tots are crispy and sit on a bed of yummy mole. The drumsticks are scrumptious, covered in a spiced sauce and sit atop a yogurt sauce. And the oysters!! With their homemade vinegars in the cutest droppers, the oysters hit the spot every time. Overall, you're in for a treat! Love this spot and we can't wait to come back! read more

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A chef-driven neighborhood restaurant featuring sharable and seasonal cuisine in a warm and welcoming environment. Lively bar with artisanal cocktails, and their menu focuses on locally sourced, seasonal ingredients designed for sharing. In 2025, Canon earned its 6th Michelin Bib Gourmand this is a highly acclaimed restaurant. read more

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My friend and I wanted a nice evening meal together so we chose Canon. We're so glad we did. Service was great! Our server Kyle helped provide insight on the menu and our drinks when we asked. We were uncertain about the portions so he helped us with that as well. We ordered the tots (texture was on point), citrus salad, oysters, pickles, drumsticks (very tender), and beets. We really appreciated getting new clean plates for our fish and asparagus dish. We were seated outside on the patio and it was very nice. They had some heaters to keep everyone warm and noise level was not overly loud or disruptive. read more

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I think this is a great place for a date night or celebrating an anniversary. I made an appointment just in case and we were seated right away. Parking just might be difficult since it's downtown. We ordered 4 dishes between the two of us and it was more than enough! We enjoyed both of the chicken dishes we got. The drumsticks had this very herby, Mediterranean-like flavor and the meat came right off the bone. The whole chicken wasn't dry at all (was still good the next day) and paired really well with the broccoli dish. The shrimp beignets were decent, but we couldn't really taste the shrimp. read more

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Food was so rich and amazing! Server was attentive and server's assistant was prompt to picking up plates and refilling our waters. We sat outside in 100 degree weather, but it was bearable with misters and fans! Would highly recommend! Also Amaretto sour was delicious! read more

Canon - Smashed Sifra Potatoes - Cocktail Bars Near Me - Sacramento, California

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Our family dined at Canon for the first time to celebrate a special occasion. They have an intriguing seasonal menu and family style servings. We were all excited to try them out, and they did not disappoint! The restaurant is a bit tucked away in East Sac. Inside and outside on the patio, it's a beautiful restaurant. The patio is very comfortable and barely feels like you're outside. It's entirely covered with shades that get rolled up once the sun goes down. We had reservations and were greeted and seated right away. The food came out in a timely manner, and we ended up ordering in courses - appetizers, entrees than dessert. There were five of us so we ordered three small plates and two entrees to share. We were indecisive about dessert, so we ordered all four of them! No regrets! Everything was delicious. Potato wise - we all preferred the tater tots in mole to the steakhouse style. The Dutch crunch roll was shareable. The tomatoes were fresh and delicious. The steak and pork collar were both beautifully cooked. The pork was exceptional with a super unique and flavorful sauce. Each of the desserts were tasty as well. Sopapillas were the crowd favorite! Looking forward to returning someday to try another of their seasonal takes! So glad we finally made time to dine here. read more

Canon - Pork collar with peanut habanero sauce - Cocktail Bars Near Me - Sacramento, California

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We're so pleased with our dining experience at Canon. Canon offers relaxed yet intimate and romantic vibes and in my opinion is the perfect date night spot. The service was excellent and the food was spot on. Dishes are served family style and the portions for most dishes are more than enough for two people to share. We look forward to coming again and are excited to see upcoming menu changes as we dive into spring! read more

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I went in Tuesday night to see my favorite present bartender Jenna and was sad to hear she was no longer with them. It was an okay experience but I felt like the current bartender wasn't aware of basic cocktail knowledge didn't know what a Vespar martini was. Food still so tasty always love their hot sauce and twist on desserts they do, love the carrot cake churro! read more

Canon is tucked away on 34th street and it's easy to miss either walking or driving by, but once you step inside the high ceilings and beautiful decor will grab your attention. Our waiter explained to us that Canon is family style and guided us through the menu. Service was impeccable. Everything from the menu, to the speed of dishes, to the care shown by the service team was top notch. I'd go back for the service alone, but the food matches their quality of service. I found myself addicted to the garlic miso butter. I tasted a smoky garlicky flavor and the crunch from the toppings really started off the night right. The peppers were gorgeous. Nothing super spicy, but just rich, charred like flavor and there was some type of sauce that just added the right touch of saltiness for me. The smoked chicken was juicy. If you like your smoked meats then this chicken will be the highlight for you. The night ended with one of the best tasting pavlovas i have ever eaten. I'd say this dessert is the best of any restaurant in the Sacramento region right now. Count yourself lucky if you have the opportunity to experience it. I learned why Canon is considered among the top restaurants in the area after dining here. I hope to be back and I hope the Pavlova continues to remain on the menu. read more

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I've been here so many times, just now getting around to leaving a review. Tonight, I came here by myself (wife had book club). Sat at the bar and received terrific service. Ordered a bourbon cocktail, crispy skin pork belly, hamachi tiradito, and the chicken drumsticks (an old standby). The leche de tigre that came with the hamachi was crazy good. (The internet says leche de tigre is Peruvian marinade and aperitif made from fish trimmings, citrus juices, and other ingredients. It's the green stuff in the picture. ) Oh, and I ordered an Austrian red wine, also delicious. And OMG, I've had the drumsticks so many times, but they've never been this good. The yogurt takes it over the top. So just another amazing meal from Canon. Come here and you won't be disappointed. I do recommend coming with friends because then you can order more of the menu. Seriously. The photo I posted of the menu with "platter" options looks amazing. I just cannot eat that much by myself. read more

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I had a good experience at Cannon. To start, we made reservations and my wife and I were seated promptly. Wait time (for food) was about 20-25 minutes. The ambience was nice and peaceful. The lighting was great. We started with the sourdough bread with cultured butter. This was a 5/5. The bread was heavy in a good way, and the butter was just excellent. We also got the chicken drumsticks, which were melt-in-your-mouth delicious and they fell apart perfectly. The only downside was there were just two! For the main meal, we got the steak medium-rare, but it was about a 3.5/5. It felt overcooked and nothing special. The appetizer overall was great though, and we enjoyed it. The mocktail was also a nice touch. All in all, it was about a 3.8/5 dining experience for us. The only thing we didn't really like was the layout of the food/menu--everything is meant to be "shared," so you have to order meats, vegetables, and sides separately, which felt odd. read more

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Me and my girlfriends came here for a birthday dinner and we all absolutely loved it!!!! We got an assortment of items to share and we all had high expectations for all of the items! Justified completely! The food was amazing, service was absolutely wonderful and attentive, and the space itself was gorgeous. Definitely a must visit spot if you can get a reservation! read more

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Dinner here was a memorable experience, with dishes that showcased both precision and flavor. The steak was the clear standout--expertly cooked to temperature with a sear that locked in its juices, delivering depth and richness in every bite. Equally impressive was the chicken, which carried a subtle kick of heat balanced by layers of flavor; it's easily one of the more remarkable chicken preparations I've enjoyed in recent memory. The potatoes, often an afterthought elsewhere, were elevated here into a comforting yet refined accompaniment. The setting added to the evening's appeal. On a Thursday night the dining room offered a calm, unhurried atmosphere, allowing the food to take center stage. The patio, glowing softly in the evening, looked particularly inviting and will be my choice on a return visit. A thoughtful balance of ambiance and culinary execution--this restaurant has clearly mastered both. read more

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Omg food was so delicious!! Our waitress was great and she was very attentive. We were seated outside but they had heaters on, so it wasn't too cold. It was actually nice. We ordered tots, winter citrus salad, roasted Nantes carrots, grilled broccoli Caesar, smoked whole chicken, and New York strip. Everything was very good! My favorite was the smoked chicken and tots. My husband's fave was the carrots and couldn't stop talking about them. read more

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Canon is great for date night or for celebrating a birthday! Cute interior, rotating menu, and good drinks! Resys can be made on OpenTable :) I would suggest family style so you can try different dishes. For a group of 3-4 people, we got 2 small plates, 2 appetizers, and two entrees. read more

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A six-time Michelin bib-gourmand recipient, Canon sees Chef Brad Cecchi playing with a lot of spices and local produce to create big flavors across a collection of small plates. Located in East Sacramento between residential roads, the indoor-outdoor space secluded from any semblance of a capitol city, guests are greeted warmly at the hostess podium before being led to tables, bar or booths offering a full view of the kitchen. Dimly lit amidst dark woods, the sort of setting that creates a seductive glow while smoke from a wood fire lightly perfumes the room, service is friendly yet informed while making recommendations pertaining to both portions and preparation plus new items and those set to disappear soon. Priced less than some chains, seven dishes and a mocktail just $140 with tax and tip, unnamed Mocktails are smartly crafted and pair well to spiced Pig Skins or signature Tots stacked atop piquant dirty Mole with Pumpkin Seeds and Cotija. A "neighborhood" concept that works in all the right ways, Dutch Crunch Rolls highly encouraged for sharing, Cecchi displays a deft hand with Produce ranging from bitter Broccoli to to charred Plums cutting Pork Belly's Fat, and for fans of spice the Urfa Chili Drumsticks offer big bang for the buck. Globally inspired and accommodating for allergies, vegans or celiac diners, Dessert tempts across Panna Cotta or Sopapillas, though passing on Canon's Pavlova currently featuring Peaches with "Sweet Tea" flavors and a floral hint would be a mistake. read more

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I am giving Cannon 4 stars because the cocktails were delicious and the service was amazing. I would love for this restaurant to take their food to the next level when it comes to flavor. I understand they work with local producers and focus on what's in season but that doesn't mean the menu should be bland. We found that most items were very earthy and root vegetable forward but missed the mark on flavor add to these more bland veggies. Food was very fresh, hot and for the most part good but not great! Still, worth a try as a Michelin restaurant but not one of my favorites in the area. read more

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This was a "fine" experience, and I did temper expectations visiting from New York First, I would not say this is a fine dining institution. The vibes were casual, not that that's a bad thing. Service was friendly but the mains took an AWFULLY LONG time to come. Seriously long. And there was nary an acknowledgment of that fact. A bit strange? At a "fine" dining place I would've expected not just profuse acknowledgment but also something to compensate for the wait... Onto the food - several things were better than others - the crispy brussel sprouts (though a tad oily), pave lamb, and beet salad were tasty. The rest - scallop crudo, chicken wings, something else we ordered - were not memorable. I had a cocktail that was also just OK. Maybe it is my fault for ordering an extra spicy margarita when I know the best is at home in my little island (and at Atla/Cosme, for those curious). Overall, fine. Our friends took us there and they had caveated that they got lazy and didn't know where else to go in East Sac. Will not be hurrying back any time soon. read more

The scallop scampi HEAVEN exploding in your mouth. It's all the flavors blended to perfection. You get hint of sweet, savory, and beautifully zest in every bite. A masterpiece of a dish. The lollipop was my husband's favorite. The Brussel sprouts are basic, but basic is good. Dessert we got the apple something, which was alright. Service can be slow, we got there at 7:30 PM on a Tuesday and we waited 30 minutes to be waited which upfront was a bit off putting, but the food slightly made up for it. Will definitely return and try out their other dishes read more

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We've been to Canon several times and enjoyed the food. It has been a while though and we wanted to check out the new dishes they had. The restaurant wasn't too busy when we came in early on a Sunday for dinner. We decided to sit inside, but the outside covered area is even nicer in my opinion. The menu isn't too extensive. It consists of small plates, vegetables, and platters. There was a quick bites paper clipped to the main menu as well. We usually skip the platters and order the other items on the menu to share. Off the quick bites menu, we had the grilled apricot and porchetta di testa. We liked the apricot with the cheese. The porchetta was good too, but the toast was overly crunchy. The hamachi tiradito small plate was my favorite. We also got the California asparagus and grilled broccoli. I preferred the broccoli, which came with cubes of beef tongue. I would've preferred if both vegetables came with thinner stalks though. As for drinks, I got the Valley Girl because it has foam. My bf's Sassenach was preferable since it was refreshing. The food was enjoyable overall, but most of the dishes didn't really stand out. I'll have to wait for something to really catch my eye before returning again. read more

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I was in Sac for a little while and wanted to sample the local "Do's" ..picked this place out of a Line Up for its suspicious menu and ambiguous ambiance:) Cocktail was perfect for the time, place, and Atmosphere...I had the Grilled Artichoke, Pees dish (Mediterranean style) and the Drum sticks by way of the advice from the Wait, Everything was awesome!!! ...From Greetings to Ambiance, Food to drink, Well Played Canon...I be back for More:) read more

Delicious food and dimly lit warm ambiance. All of the food is shared family style. Standouts were the carrots and the lamb. The tots were perfectly crunchy and served on top of a smooth mole sauce. The flavors here are so interesting, I can't even describe it. All I can say is the chef is well-travelled and likes to experiment! The service was friendly and attentive. We were seated in the outdoor patio but it was enclosed and had multiple heaters so we were warm enough. For dessert we had the Apple hand pie which was buttery and not too sweet. Would recommend this place for those looking for a relaxing and cozy meal with farm to table ingredients. Check it out if you live in the area! read more

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So much to commend - the ambiance, service and quality of the food are all exceptional. This place is unassuming from the outside so don't be fooled. The decor is simple and if you want better acoustics dine on the patio. The menu is seasonal and so the photos are just an example. This is now our go to for special occasions and celebrations. Bring your own wine as the corkage fee is reasonable..Overall, five plus stars everytime. Enjoy! read more

Canon - Tower of Squash - Cocktail Bars Near Me - Sacramento, California

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Absolutely a top notch, memorable experience from start to finish. Katie was spot-on with her recommendations for cocktails, dishes, and pairings, and was an absolute delight throughout the evening. This place was packed on a Saturday night, but we didn't wait a second longer than needed for our reserved time a mere 45 minutes before closing. There is a variety of seating in the small inside area, although outside seating was there, but taken by an event when we showed up. We ended up leaving almost 2 hours later because we were having such a good time. The cocktails here are hands down some do the most creative and interesting I've had in Sacramento, on par with the likes of Kru or Localis. The One More Gin was reminiscent of a classic Pisco Sour, but with a gin twist that made it stand out as a fantastic opening beverage. After ordering a couple more cocktails off the main menu, we discovered there were several takes on classic cocktails in the wine menu. We were able to quickly replace our previous orders without issue, and really enjoyed the martini and old fashioned. The food was exquisite. Nothing we ordered failed to impress, but the two standouts were the carrots and the lamb. Both of these dishes were respectively hands-down the best i've ever had. I could eat a plate of those carrots with a side of that lamb weekly for the rest of my life and I could die happy. Just exceptional in every way. The BBQ squash is a close runner up, as it's the most interesting squash dish Ive had in recent memory. It's rare that squash is paired with some spicy heat, and I think this needs to happen more. It was easily the most surprising dish of the night. The two desserts both hit the spot at the end, both the pie and the cake. Big shoutout to the papaya pineapple upside-down cake though. The tart, slide of papaya on too absolutely carried the dish to a higher level than expected. The pie was buttery and perfectly balanced with sweetness. I can't believe i've missed out on this place all these years. We will absolutely be back to try the dish's and drinks we missed the first time! read more

Really top of the line place from the food, the drinks and the service. I went for the Perch Wine event and wow! Stunning dishes and amazing wine pairings. Also got to see Owls! read more

Canon - Cocktail Bars Near Me - Sacramento, California

You walk in and it's easy to see this is an upscale place and people come here for special occasions. We had the avocado, apricot with cheese, drumsticks, cauliflower, and asparagus, thus opting for smaller plates vs anything large. The avocado had some picked strawberries and was an interesting concept. The apricots were charred and the cheese was a great texture. Asparagus was decent, but the cauliflower was a bf a miss for me. The highlight was absolutely the chicken. It was moist, had one layer of crispiness, and then covered in a a thick crunchy sauce. At 12 dollars, easily best value on the menu and also the best. Place was good, but other than the chicken, nothing really stood out. read more

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This was a restaurant I was anticipating going to and it did not disappoint! The service is amazing, all staff were so kind and helpful. The ambiance is classy and elegant but still relaxed. The lamb dish was phenomenal! So tender and delicious. The Dutch bread with butter was an amazing start to the meal. They have excellent choices of cocktails, wine and drinks . I would highly recommend for a special night read more

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We came for a family event with the menu already selected. Everything we had was amazing. Service was wonderful. We were out on the back patio on a hot day but the fans really did keep it cool. Would absolutely return. I loved the beans and the halibut the best! Only partial dud was the dessert. read more

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